Consumer Preference Test of Frozen Ready Prepared Eels for the Application of Cook/Freeze System in Foodservice Operations (단체급식소에서 Cook/Freeze System 적용을 위한 장어음식의 제조 및 소비자 기호도)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.33 no.10
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- pp.1661-1667
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- 2004