• Title/Summary/Keyword: Acceptability Criteria

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Development of an Integrity Evaluation System (WIES) for Fuel Channels in CANDU Reactors (중수로 연료관 건전성 평가시스템(WIES) 개발)

  • Choi, Sung-Nam;Kim, Hyung-Nam;Yoo, Hyun-Joo;Kwon, Dong-Kee;Hwang, Won-Gul
    • Transactions of the Korean Society of Mechanical Engineers A
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    • v.34 no.9
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    • pp.1273-1279
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    • 2010
  • Pressure tubes at the CANada Deuterium Uranium (CANDU) nuclear power plants are periodically inspected in accordance with the CSA N285.4 code. If flaws that do not satisfy the criteria given in CSA N285.4 are detected, the code permits a fitness-for-service assessment to determine the acceptability of the flawed pressure tubes. In this paper, the Wolsong In-service Evaluation System (WIES) is introduced; this system has been developed for the assessment of the flawed pressure tubes and is based on CSA N285.8. Since the system evaluates the integrity of flawed pressure tubes exactly and promptly during an in-service inspection, it will help in operating the Wolsong nuclear power plants without prolonging the outage period.

Finite Element Bending Analysis of Oval Tubes Using Rotary Draw Bender for Hydroforming Applications (로터리 드로우 벤더를 이용한 타원형 튜브의 유한요소 벤딩 해석)

  • Lee Ho-Kuk;Tyne Chester J. Van
    • Proceedings of the Korean Society for Technology of Plasticity Conference
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    • 2005.10a
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    • pp.71-74
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    • 2005
  • In manufacturing automotive parts, such as engine cradles, frame rails, subframes, cross-members, and other parts from circular tubes, pre-bending and pre-forming operations are often required prior to the subsequent tubular hydroforming process. During some pre-forming operations, the cross section of a bent circular tube is crushed into an oval-like shape to ensure proper geometry and sufficient clearance in the hydroforming dies. For such applications, the use of oval Instead of circular tubes could be an effective means of eliminating the pre-forming step. The oval tube could also be produced with less thinning and with less strain on the outside of the bend when controlled by a booster system without the use of mandrel. Hence, the understanding of the issues that occur in the bending of oval tubes is worthy of Investigation. This paper presents parametric studies on the bending of oval tubes without a mandrel. The finite element modeling technique is used to examine the deformation characteristics for both circular and oval tubes. In the simulations, the bending process parameters of bend radius, aspect ratio of the tube ovalness, and tube wall thickness are varied. Observations are made to obtain a hoop-buckle limit diagram in terms of a non-dimensional shape degradation factor. Suggestions based upon developed criteria are made on the acceptability of bend tubes suitable for hydroforming applications without the need ofa pre-forming step or the used of a mandrel.

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Study of the Introduction of a Nanomaterials Regulatory Policy for Product Safety (제품안전관리를 위한 나노물질 규제정책 도입평가 연구)

  • Suh, Jungdae
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.15 no.8
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    • pp.4987-4998
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    • 2014
  • Recently, the use of nanotechnology in products is constantly expanding, and the problems on human health hazard has emerged as a major issue. A nanomaterials regulatory policy on the products is urgently required. This study analyzed the introduction of regulatory policies of nanomaterials contained in industrial products. In this study, the AHP (Analytic Hierarchy Process) method was applied and three regulatory policies were evaluated to analyze the validity of the introduction of a nanomaterials regulatory policy. To select the optimal regulatory policy, the policy evaluation criteria were set as enforcement (effectiveness), economics, acceptability, and protection. For the regulatory policies, self-regulation, product labelling, and enforced registration were introduced and evaluated as the regulatory policies, and product labelling was selected as the optimal regulatory policy.

Optimization of Roasting Conditions for High-Quality Polygonatum odoratum Tea (둥굴레차의 고품질화를 위한 볶음조건의 최적화)

  • Ryu, Ki-Cheoul;Chung, Hyung-Wook;Kim, Kyung-Tae;Kwon, Joong-Ho
    • Korean Journal of Food Science and Technology
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    • v.29 no.4
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    • pp.776-783
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    • 1997
  • Response surface methodology was applied to determine the optimum roasting conditions (roasting temperature and time) for the high-quality Polygonatum odoratum tea which has been roasting with a traditional means. As quality criteria of Polygonatum odoratum tea, water-soluble solids, browning color, total phenolic compounds and electron-donating ability were proportionally increased with increased temperature and time of roasting conditions up to around $145^{\circ}C$ and 55 min, respectively, while they were decreased under the extended-roasting conditions. The optimum roasting temperature and time based on the organoleptic overall acceptability were $146^{\circ}C$ and 52 min, respectively. On the basis of superimposed contour maps for the tea characteristics, the optimum range of roasting conditions were $135{\sim}140^{\circ}C$ and $58{\sim}64$ min. Predicted values at the optimum conditions $(137^{\circ}C,\;60\;min)$ were in good agreement with experimental values.

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Analysis Of The Average Rate Of Change And Curvature According To The Type Of Angled And Arched Eyebrow Makeup (각진형과 아치형 눈썹메이크업의 평균변화율 및 곡률에 따른 형태구성의 중요요인 분석)

  • Park, Jeong Shin;Park, Dong Eun
    • Journal of Fashion Business
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    • v.23 no.1
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    • pp.116-126
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    • 2019
  • The purpose of this study is to objectify the shape of curvature and average change rate of angular and arched eyebrow makeup. The data for the analysis were the final 336 pieces for the cosmetology students in the whole country. SPSS 20.0 program was used for the collected data, frequency analysis, factor analysis, reliability analysis, and crossover analysis were performed. First, the frequency of the average change rate of eyebrow makeup (angular and arcuate) was analyzed. As a result, the eyebrows suitable for the angled type showed the highest level of 'A-2' and the arched eyebrows had the highest level of 'B-2'. Second, to analyze the important factors of eyebrow makeup, frequency of eyebrows was the most important, followed by the inclination of eyebrows and eyebrow tail. Third, factor analysis and reliability analysis were conducted to examine each dimension of eyebrow makeup perception, and it was derived from three factors including acceptability, aggressiveness, and playability. Fourth, in order to analyze the difference of important factors in the form of the standard eyebrow makeup, the cross - analysis was performed with chi - square test, and it was confirmed that the angular eyebrow makeup showed the most objectivity when the average change rate was 0.29 and the curvature was 0.67. Fifth, arcuate eyebrow makeup showed the most objectivity when the average change rate was 0.57 and curvature was 0.56. The results of this analysis can be used as objective data of aesthetic criteria when designing the eyebrow shape.

Characteristics of fermented milk containing Bifidobacterium growth promoter (BE0623) and dietary fiber

  • Cho, Young Hoon;Sim, Jae Young;Nam, Myoung Soo
    • Korean Journal of Agricultural Science
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    • v.48 no.2
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    • pp.209-218
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    • 2021
  • This study was carried out to investigate the effects of Bifidobacteria growth promoter BE0623 and a dietary fiber supplement, which included Bifidobacterium lactis BB12, Lactobacillus acidophilus, Streptococcus thermophilus, and Bifidobacterium lactis. In fermented milk containing BE0623, the viable cell count of Bifidobacteria significantly increased by about 45 to 75 times compared to the control, and the titratable acidity increased, whereas the pH decreased. All fractions obtained by isolating BE0623 had Bifidobacteria growth effect. Acacia dietary fiber is a pale yellow powder. It has a viscosity of 60 to 100 cPs and a pH between 4.1 and 5.0. Its general components are less than 10% moisture, more than 90% dietary fiber, and less than 4% ash. The optimal addition ratio of Bifidobacteria growth promoting material was determined to be 0.05%. The general components of the manufactured fermented milk were carbohydrate 17.85%, protein 3.63%, fat 3.00%, and dietary fiber 2.95%. During storage of the fermented milk for 24 days, its titratable acidity, viscosity, and sugar content all met the criteria. In addition, the viable cell counts of Bifidobacteria and lactic acid bacteria in the fermented milk were 1.7 × 108 CFU·mL-1 and 1.5 × 107 CFU·mL-1, respectively, and Escherichia coli was negative. There was no significant difference between the control group and the treatment group in the sensory evaluation of sweet, sour, weight, and flavor, and the preference for the treatment group was excellent. The acceptability of the fermented milk of the treated group according to the storage period was excellent in terms of color, flavor, and appearance.

Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cuts with Different Quality Grades

  • Hoa, Van-Ba;Seol, Kukhwan;Seo, Hyunwoo;Kang, Sunmoon;Kim, Yunseok;Seong, Pilnam;Moon, Sungsil;Kim, Jinhyoung;Cho, Soohyun
    • Food Science of Animal Resources
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    • v.41 no.2
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    • pp.224-236
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    • 2021
  • The objective of this study was to investigate the effects of quality grade (QG) on the physicochemical composition and eating quality attributes of pork belly and shoulder butt. Seventy-two growing-finishing crossbred pigs were slaughtered and their carcasses were graded according to the Korean pork carcass grading system. Based on the grading criteria, the carcasses were classified into: QG 1+ (n=23), QG 1 (n=23) and QG 2 (n=26) groups. At 24 h postmortem, belly and shoulder butt cuts were collected from the QG groups and used for analysis of meat quality, flavor compounds and eating quality attributes. Results showed that the variation in fat content among QG was approximately 2% in the both cut types. The QG showed no effects on all the quality traits: cooking loss, pH and color of the belly or shoulder butt (p>0.05). Thirty-five flavor compounds comprising mainly fatty acids oxidation/degradation-derived products (e.g., aldehydes) and only few Maillard reaction-derived products (e.g., sulfur-and nitrogen-containing compounds) were identified. However, the QG showed a minor effect on the flavor profiles in both the belly and shoulder butt. Regarding the sensory quality, no effects of the QG were found on all the eating quality attributes (color, flavor, juiciness, tenderness and acceptability) for both the belly and shoulder butt cuts (p>0.05). Thus, it may be concluded that the current pork carcass grading standards do not reflect the real quality and value of the belly and shoulder butt cuts.

Evaluation of Floor Vibration Existing in Apartment Building (기존 아파트 바닥의 수직진동 성능 평가)

  • Han Sang Whan;Lee Min Jung
    • Journal of the Korea Concrete Institute
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    • v.16 no.2 s.80
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    • pp.221-228
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    • 2004
  • In recent years building floors become larger and more spacious due to the development of new design methods and high strength and light weight materials. However, such long span floor systems may provide smaller amount of damping and have a longer period so that they may be more vulnerable to the floor vertical vibration. In Korea when floors are to be checked against the floor vertical vibration, the provisions developed in foreign countries have been used. However these guidelines have been developed based on human perception, which may vary from country to country. Also, Korea have particular floor systems, such as flat plate floor system of apartment building. This study attempts to evaluate the vibration performance of the floors in typical apartment buildings. Two different floors with the area of $28 m^2$ and $32 m^2$ were investigated. The criteria provided by ATC-1(1999), AISC-11(1997), AIJ(1991) and the local criteria developed in the previous study(Han, 2003) was used to check the acceptability of the floor vertical vibration.

Diagnostic Meaning of High Resolution Computed Tomography Compared with Chest Radiography for Screening of Welder's lung (용접공진폐증 집단검진을 위한 단순 흉부방사선 촬영과 고해상 흉부전산화 단층촬영의 진단적 의의)

  • Kang, J.H.;Chun, J.H.;Gu, H.W.;Ko, K.S.;Yu, B.C.;Sohn, H.S.;Lee, J.T.;Lee, C.U.;Kim, K.I.;Choi, S.J.
    • Journal of Preventive Medicine and Public Health
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    • v.29 no.4 s.55
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    • pp.853-861
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    • 1996
  • Pneumoconiosis is one of the major problem in the field of occupational health at Korea. Therefore, the efficient diagnosis of pneumoconiosis is a hot issue on the occupational health program. The author executed this study to estimate the diagnostic value of high resolution computed tomography(HRCT) compared with chest radiography for screening of welder's lung. HRCT was introduced very recently for the diagnosis of pneumoconiosis, however, the diagnostic value for screening of welder's lung - principally nonfibrogenic and reversible - has not been evaluated. The subjects were fifty cases of welder's lung or suspected cases who had been collected between 1989 and 1994 from one shipyard and continuously followed-up on the basis of in-plant periodic health check program. We applied both chest radiography and HRCT on the same subjects from May 1 to 30, 1996. The images were evaluated by two careered radiologists independently. The findings of chest radiography were classified into four category by ILO classification, and the findings of HRCT according to the criteria of Bergin et al. The concordance between two radiologists expressed with Kendall's tau-b was 0.72 by chest radiography and 0.44 by HRCT- that is, interobserver variation of HRCT was bigger than that of chest radiography. The concordance between the two different methods was highly variable as 0.44 by radiologist A and 0.06 by radiologist B - that is, interobserver variation was very big. However, HRCT looked more detectable for the minor parenchymal change. These findings suggested that it is not appropriate to use HRCT routinely for screening of welder's lung due to lack of diagnostic criteria, and feasibility, acceptability and economic aspects. Nevertheless, HRCT might be recommendable in the case of equivocal parenchymal features on the chest radiography, unexplained respiratory symptoms, and/or lung function abnormalities suggestive of interstitial fibrosis.

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An Analysis of The Effect of a Port on The Living Conditions of Its Neighborhood Area (항만이 인근지역 생활여건에 미친 영향 분석)

  • Kim, Chang Soo
    • Journal of Korea Port Economic Association
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    • v.37 no.4
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    • pp.71-87
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    • 2021
  • This study aims to reveal how a port affects the living conditions of its neighborhood area with a case study of Pusan New Port and to suggest several implications to port policy. PLS-SEM reflective measurement model satisfies the criteria on reliability and validity, and also structural model meets the criteria in terms of R2, path coefficients' significance and predictive relevance(Q2). The results of PLS-SEM support the hypotheses of this study: The expansion of Pusan New Port contributes to the improvement of living conditions of Gangseo-gu(nearby area) through its significant and sequential effects on the employment and population increase of Gangseo-gu. The originality of this study can be found in enunciating that a port plays a role as a driving force of the betterment of living conditions of its nearby Gu-level area. In terms of policy, central and local governments and port related companies should cooperate with each other to reinforce the acceptability of port policy through the improvement of the living conditions of port neighborhood area. To evaluate comprehensively the influence of a port on its neighborhood area, a further study needs to identify how a port affects the quality of life of the area or what kinds of socio-economic effects a port has on the area.