Changes of Fruit Quality and Reduction of Physiological Disorders during Shelf-life in Early-season Pear (Pyrus pyrifolia Nakai) Fruits Treated with Aminoethoxyvinylglycine (Aminoethoxyvinylglycine 처리에 따른 조생종 배 유통기간 중 품질변화 및 생리장해 경감)
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- Horticultural Science & Technology
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- v.32 no.2
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- pp.193-201
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- 2014