• 제목/요약/키워드: ATE1

검색결과 692건 처리시간 0.026초

한국형 가족기능도 척도 개발 연구 (The Development of Korean Family Functioning Scale)

  • 최희진;유영주
    • 가정과삶의질연구
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    • 제21권3호
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    • pp.15-28
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    • 2003
  • The purpose of this study was to develop a family functioning scale that is suitable for Korean families. The data for this study were obtained from a survey on a sample of 350 mothers of school-age children, who were living in Seoul, Kyunggi-do, and other cities of Korea. The major findings ate as follows; 1) Through the item discrimination test, 63 of the 77 items were found to be significant, thus deemed acceptable. The level of discrimination indices of the 63 items ranged from .38 to .84. 2) A factor analysis was conducted on the 63 items. Six different factors (Emotional Support, Family Intimacy, Respect for Autonomy, Communication, Family Rules, Time Spent Together) emerged for 37 items. The six factors accounted for 56.51% of total variance. 3) A multiple regression analysis was conducted to reduce the number of items, and the final 36 items were selected for the Family Functioning Scale. 4) The reliability measured by the internal consistency of the 36 items was high (Cronbach's a =.93). 5) The Family Functioning Scale was found to have a significant correlation with FACESIII(r=.80) as well as with FAD(r=.78).

종격동 공기음영을 동반한 폐농양 (A Lung Abscess Combined with Mediastinal Air Shadow)

  • 최인근;이신형;이상엽;조재연;심재정;인광호;유세화;강경호
    • Tuberculosis and Respiratory Diseases
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    • 제46권1호
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    • pp.142-146
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    • 1999
  • A 55-year-old-female was admitted for the evaluation of mass shadow on chest film. She complained of fever, chilling, cough, and whitish sputum. She did not give any history of choking or coughing when she ate. The chest CT showed lung aoocess in right lower lobe with extension of infiltration and air shadow in mediastinum. The esophagoscopy and esophagography were performed to find the cause of mediastinal infiltration, and bronchoesophageal fistula was detected in esophagography. The patient complained of severe chilling and febrile sensation after esophagography, mediastinitis aggravated by thin barium was suggested clinically. So, surgical drainage of lung abscess and thin barium was done urgently. One month after operation, follow-up of esophagoscopy and esophagography were done, the bronchoesophageal fistula was not detected.

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환경행정전문가 양성을 위한 사회교육적 접근 (A Social Study Approach to Education for Environmental Administration Specialists)

  • 신현덕
    • 한국환경교육학회지:환경교육
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    • 제2권1호
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    • pp.100-106
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    • 1991
  • Environmental professional education in Korea has been mostly concentrated on the scientific and technological approaches to environmental problems. Many undergraduate majors in environmental engineering or sciences are designed to produce more technical manpowers in environmental fields. Most graduate schools on the environment also place an emphasis on teaching the technical aspects of environmental problems. Some environmental administration related courses, such as environmental law, environmental administration, environmental policy, environmental economics, environmental impact assessments, etc. are partically reflected in some curricula of very limited graduate or undergraduate environment majors. However, teaching environmental administration related courses in science or engineering major institutions has not been successfully carried out so far because lack of interests in such courses by most students and the shortage of competent teachers as well. Furthermore, those courses are not widely accepted by the departments of law, political science, public administration, etc. because their major interests are not in the environment-oriented. Environmental problems cannot be solved by the technical approach along. They should be systematically dealt with through interdisciplinary or multidisciplinary approaches, including natural and social sciences covering all relevant disciplines. in this respect, undergraduate environmental education should preferably cover broader courses on the environment, and the education for environmental professionals, including environmental administration specialists, is preferably handled by graduate schools offering many specialty area courses. Education for environmental administration specialist at graduate level is urgently needed in order to supply the competent manpower at government, business, and private organization levels dealing with environmental administration related problem. This is a new challenging area and the education for such specialists will become more important in the near future than technical manpowers which we ate now concentrating on their education.

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대구.경북지역의 꽁치과메기의 이용실태 조사연구 (A Survey on Consumption Realities of Kwamaegi in Daegu\ulcornerKyungbuk Area)

  • 한재숙;김정애;이연정
    • 동아시아식생활학회지
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    • 제12권6호
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    • pp.528-535
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    • 2002
  • The main purpose of this research was to investigate the uses of Kwamaegi not only in Kyungbuk area also in Daegu metropolitan city to predict f3r the consuming nationwide. This study was performed to analyze the preference, recognition, frequency of intake by survey research. The results were summarized as follows: Most of subjects(96.6%) knew what Kwamaegi was. The male subjects (97.9%) blew more about Kwamaegi than the females (95.0%) did(p<.05). The reasons why peoples did not eat kwamaegi were 'did not want'(40.6%),'had no chance'(33.7%),'did not know'(24.1%) in order. Males liked Kwamaegi more than females did(p<.01). The reasons why they liked Kwamaegi were because males(42.6%) liked its suitability fur side dish when drinking(33.9%) and female(30.4%) liked its plain taste(p<.001). Among respondents, 48.7% ate 3 to 10 of Kwamaegies at one time. Most subjects recognized Kwamaegi as a healthy food(M=3.22). Males(M=3.40) pointed out to be improved in the advertisement while females(M=3.15) to decrease in fishy smell of Kwamaegi.

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2차 유체 조건 변화에 대한 CO2용 수냉식 열펌프의 성능 특성에 관한 연구 (Performance Characteristics of Water-Chilling Heat Pump Using CO2 on the Variation of Secondary Fluid Conditions)

  • 손창효;오후규
    • Journal of Advanced Marine Engineering and Technology
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    • 제31권5호
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    • pp.543-551
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    • 2007
  • The performance characteristics of water-chilling heat pump using $CO_2$ with respect to variation of inlet temperature and mass flow rate of secondary fluid was investigated experimentally. An experimental apparatus is consisted of a compressor, a gas cooler, an expansion valve, an evaporator and a liquid receiver. All heat exchangers used in the test rig are counter-flow-type heat exchangers with concentric dual tubes, which ate made of copper. The gas cooler and the evaporator consist of 6 and 4 straight sections respectively arranged in parallel, each has 2.4 m length. The experimental results were summarized as the followings : As inlet temperature of secondary fluid in the gas cooler increases from $10^{\circ}C$ to $40^{\circ}C$, the compressor work, heating capacity and heating COP were varied to 37.8%, -13%, -35.9%, respectively. The heating capacity, compressor work, heating COP were turned into 23.3%, 6.42%, 13.1%, respectively when ass flow rate of secondary fluid in the evaporator increases from 70 g/s to 150 g/s. The above tendency is similar with performance variation with respect to temperature variation of secondary fluid in the conventional vapor compression cycle.

인슐린 비의존형 당뇨병의 가족력을 가진 정상 자녀의 혈청 지질 및 식습관에 관한 연구 (The Study of Serum lipid Profile and Food Behaviors in Healthy Offsprings of Korean NIDDM Patients)

  • 김우경;장영애;박혜자
    • 대한영양사협회학술지
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    • 제5권2호
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    • pp.145-152
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    • 1999
  • This study was to investigate the risk factors for the development of diabetes mellitus on healthy offsprings of Korea non-insulin dependent diabetes mellitus(NIDDM) patients. Forty four offsprings who have at least 1 parent with NIDDM and age, sex and body mass index(BMI) matched forty four healthy control subjects were collected for this study. BMI, skinfold thickness, waist/hip circumference ratio(WHR), fasting blood glucose, serum insulin, serum lipid profile, nutrient intakes and food behaviors were measured. There were no significant difference in BMI, WHR, fasting blood glucose, insulin, total cholesterol, triglyceride and daily nutrients intake between offsprings and controls. But skinfold thickness, LDL-cholesterol level and sweety food eating frequency were significantly higher in male offsprings than in male controls. And HDL-cholesterol was significantly lower in male offsprings than in male controls. Although there were no significant difference, offsprings had a overeating habit and ate more confectionery and greasy food than controls.

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서울지역 중학생의 한국전통음식에 대한 인식도 (A study on the perception of Korean traditional food by middle school students in Seoul)

  • 오나영;한명주
    • 한국식생활문화학회지
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    • 제24권4호
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    • pp.359-365
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    • 2009
  • The objective of this study was to investigate a method to improve and to increase the utilization of Korean traditional food in middle school students by examining preferences and perceptions. Middle school students in Seoul area were surveyed from 29 November to 6 December 2007. The results are summarized as follows: 83.9% students ate Korean food as breakfast. The reasons for the success of Korean food were 'Nation's traditional food' (29.2%), 'fit in taste' (27.4%), and 'suitable match of nutrients' (24.8%). Students responded that the following needed to be changed in order to improve Korean food: 'alleviation of strong taste' (30.3%), 'various cooking methods' (23.9%), and 'convenience of eating the food' (22.1%). Meal preferences in this survey of middle school students were 'Korean food' (4.09), 'Western food' (4.08), 'Japanese food' (4.00), 'Chinese food' (3.91) and 'Fast food' (3.55). Perceptions in the taste of Korean food were 'spicy taste' (3.28), 'hot taste' (3.22), and 'salty taste' (3.15). Male students (3.23) perceived a higher salty taste than female students (3.05). Expectations for the taste of Korean food included 'spicy taste' (3.16) and hot taste (3.03). Male students (3.25) anticipated the spicier taste more than female students (3.05).

우리나라 60세 미만 성인 1인가구의 식사 규칙도와 대사증후군 유병률과의 관계: 국민건강영양조사 제7기(2016~2018) 자료를 중심으로 (Relationship between Meal Regularity and the Metabolic Syndrome among Korean Single-Person Household Adults under 60 Years of Age: Based on the Seventh Korea National Health and Nutrition Examination Survey (2016~2018))

  • 송지영;최미옥;김오연
    • 대한영양사협회학술지
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    • 제27권1호
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    • pp.1-14
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    • 2021
  • This study aimed to investigate the relationship between meal regularity (i.e. breakfast intake and meal-times), and the risk of metabolic syndrome (MetS) among generally healthy Korean single-person household adults (≤60 years, n=594) based on the Seventh Korean National Health Examination and Nutrition Survey (KNHANES) (2016~2018). Among men (n=325), the breakfast intake frequency was not significantly associated with the pervalence of MetS. However, men consuming a regular meal at least once a day showed a lower prevalence of MetS compared to those whose meals were irregular. These patterns remained after adjusting for age, smoking and drinking habits, individual income, education level, exercise, and total calorie intake. An association between meal regularity and MetS risk was observed in post-menopausal women (n=84), but not in pre-menopausal women (n=185). More specifically post-menopausal women with irregular breakfast eating habits or eating no breakfast at all showed a significantly higher risk of MetS than those eating breakfast regularly after the adjustment. The analysis revealed an odds ratio (OR) of 8.46, confidence intervals (CIs): 1.149~62.199, P<0.05 in irregular breakfast eaters, and an OR of 13.377, CIs: 1.665~107.511, P<0.05, in those who ate no breakfast. Furthermore, post-menopausal women who had irregular meals daily showed a higher risk of MetS than those consuming one or more regular meals/day after the adjustment (OR: 16.888, CIs: 1.258~226.655, P<0.05). In conclusion, the results from this study may be used for formulating optimal dietary guidelines for the prevention and the management of MetS in adults in single-person households.

우간다 성인의 외식과 식이패턴의 관련성: 온라인 기반 설문조사 (Away-from-Home Eating and Dietary Patterns of Ugandan Adults: a Web-based- Survey)

  • 안토니 키됴;박필숙
    • 대한지역사회영양학회지
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    • 제27권1호
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    • pp.1-11
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    • 2022
  • Objectives: Away-from-home (AFH) eating has been associated with poor diet quality and health outcomes like obesity in developed countries. AFH eating is also emerging in low-income countries, but its influence on overall diet quality is under-researched. We examined the prevalence of AFH eating and its influence on the dietary patterns of Ugandan adults. Methods: This cross-sectional study employed a web-based survey to interview Ugandan adults aged 18 ~ 65 years. A qualitative food frequency questionnaire was used to assess the food group intake, which was then converted into daily intake frequencies. Principal component analysis was used to derive dietary patterns. The participants were then classified based on the tertiles (T) of dietary pattern scores. Results: About 75% of the 375 participants reported eating AFH. The young men, food insecure, and urban dwellers were more likely to eat AFH ≥ 5 times/week. Three dietary patterns emerged; the animal-based, beverage pattern; the high fat, sweet pattern; and the traditional, plant-based pattern. Participants who frequently ate AFH were 2.85 times and 5.64 times more likely to be in the second and third tertiles, respectively, of the animal-based, beverage pattern compared to the rare eaters (OR = 2.85, 95% CI: 1.35-6.06 for T2 vs T1; and OR = 5.64, 95% CI: 2.50-12.73 for T3 vs T1). The odds of being in the second tertile of the high fat, sweet pattern was significantly higher for frequent AFH eaters compared to the rare eaters (OR = 2.61, 95% CI:1.23-5.52). Conclusions: The prevalence of AFH eating was high. Frequent AFH eating was common among the young, male, food insecure, and urban dwellers, and was associated with unhealthy dietary patterns.

노화 과정에 따른 노인과 여대생의 식생활, 건강 상태 및 혈액 성상 비교 연구 (Comparison of Dietary Patterns, Health, and Blood Parameters of Elderly Women and College Women in the Seoul Area)

  • 신경옥;정근희;최경순
    • 동아시아식생활학회지
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    • 제19권5호
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    • pp.703-712
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    • 2009
  • 본 연구는 노인과 여대생의 건강 상태를 비교하여 노화가 일어날수록 변화되는 신체 및 식습관 변화 등을 알아보고, 좀 더 효과적인 노인 건강 증진 및 그에 대한 기초 자료를 제공하고자 실시하였다. 본 연구의 여자 노인 평균 연령은 $78.64{\pm}7.30$세였으며, 신장과 체중은 각각 $147.07{\pm}5.72$ cm, $50.47{\pm}7.44$ kg으로 한국인 체위 기준치에 비해 3.93 cm 더 작았으나, 체중은 0.27kg 정도 높게 조사되었다. 체질량 지수는 노인이 $22.83{\pm}6.11\;kg/m^2$, 여대생이 $20.23{\pm}2.13\;kg/m^2$로 노인의 체질량 지수가 높았지만, 정상 범위($18.5\;kg/m^2{\leq}$BMI < 24.9kg/$m^2$)에 속하였다. 여자 노인의 경우, 아침식사를 여대생에 비해 챙겨 먹는 경우가 많았지만, 의치 등을 사용하고, 음식을 씹는데 어려움을 겪고 있어, 국물 위주의 식사를 하는 경우가 많았고, 식사시간도 10분 이내로 짧았다. 대부분의 여자 노인들이 한가지 이상의 질병을 앓고 있는 것으로 조사되었으며, 고혈압이 25%로 가장 많은 비율을 차지하였다. 운동 여부를 묻는 질문에는 여자 노인은 52.2%, 여대생은 47.8%가 운동을 한다고 답하였다. 운동의 횟수를 보면, 여자 노인은 35명 중 일주일에 평균 1~2번 정도 하는 경우가 74.3%나 되었다. 전체 조사 대상자의 1회 운동시 평균 운동 시간은 30분 이내가 가장 많은 비율(40.3%)을 차지하였고, 전체 조사 대상자가 가장 즐겨하는 운동의 종류로는 가벼운 운동(걷기, 체조 등)이 73.1%였으며, 그 다음으로 중정도의 운동(자전거, 헬스, 조깅 등)은 19.4%였다. 여대생의 경우에는 강도가 높은 운동(탁구, 수영, 테니스 등)을 하는 비율도 7.5%나 되었다. 여자 노인은 여대생에 비해 흡연과 음주율은 낮았지만, 몇몇의 노인의 경우 흡연과 음주를 장기간에 걸쳐한 것으로 조사되었다. 혈액 성상 중 여자 노인은 적혈구수, hemoglobin, hematocrit, MCV 등이 여대생에 비해 유의하게 낮았으나, MCH와 MCHC 수치는 오히려 여자 노인이 각각 $31.27{\pm}3.79$ pg (p<0.09)과 $33.96{\pm}1.11$ g/dL(p<0.05)로 여대생의 수치에 비해 높았다. 중성지방 수치는 여대생($79.71{\pm}40.96$ mg/dL)에 비해 여자 노인($127.89{\pm}51.25$ mg/dL)에서 수치가 유의하게 높았으며(p<0.05), LDL-cholesterol 수치도 여자 노인이 $120.51{\pm}32.88$ mg/dL, 여대생이 $103.78{\pm}22.94$ mg/dL로 나타나 여자 노인에서 유의하게 높은 수치를 보였다(p<0.05). 그러나 총 콜레스테롤과 HDL-cholesterol의 수치는 여자 노인에 비해 여대생에서 높은 수치를 보였다(p<0.05). 혈청내 vitamin C의 함량은 여자 노인이 $3.01{\pm}2.94\;{\mu}g/mL$, 여대생이 $4.96{\pm}4.89\;{\mu}g/mL$로 여대생의 수치가 유의하게 높았다(p<0.05). 본 연구 결과, 노인의 경우 노화가 진행될수록 몸의 기능의 쇠퇴로 인해 정상적인 생활을 하는 것이 많이 불편한 것으로 조사되었으며, 식습관 및 건강 상태 등이 급격히 변화 하고, 혈액내 중성지방, LDL-cholesterol 수치가 급격히 높아졌다. 또한 노인에게 있어서 노화를 지연시켜 주며, 항산화 역할을 하는 vitamin C와 HDL-cholesterol 수치가 낮아지는 것을 알 수 있었다. 따라서 노인들이 건강한 삶을 영위할 수 있는 실질적인 식생활 전반의 개선과 건강 증진을 위한 영양교육 강화의 필요성 및 노인 건강 상태에 알맞은 체계적인 식사 관리 프로그램이 요구됨을 알 수 있었다. 또한 자신의 건강 상태를 올바르게 판단하여 자신에게 맞는 식생활 계획을 세우는 것이 필요하다고 사료된다.

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