• 제목/요약/키워드: AT Feeding system

검색결과 639건 처리시간 0.033초

방목 사육이 흑염소의 번식능력과 자축의 발육성적에 미치는 영향 (Effects of the Grazing of Korean Black Goats on Their Reproductive Performance and Growth Performance of Goatlings)

  • 황보순
    • 한국초지조사료학회지
    • /
    • 제35권1호
    • /
    • pp.1-5
    • /
    • 2015
  • 본 연구는 흑염소 사양체계 확립에 대한 기초자료를 얻고자 방목과 사사형태의 사육이 흑염소의 번식능력과 자축의 발육성적에 미치는 영향을 조사하였다. 공시축은 흑염소 36두를 방목구와 사사구로 나누어 처리구당 18두씩 공시하여 2011년 4월부터 11월까지 8개월간 수행하였다. 단태의 비율은 방목구가 31.5%, 사사구가 37.0%로 통계적인 차이는 나타나지 않았다. 산자수는 방목구와 사사구가 각각 1.76과 1.69두로 사육형태에 따른 차이가 나타나지 않았으며, 이유 시의 두수는 방목구가 사사구 보다 높은 경향으로 나타났다(p=0.11). 사육형태에 따른 생시체중은 방목구가 2.3 kg, 사사구가 2.29 kg 로 나타나 차이가 나타나지 않았으나, 생후 90일 령 이유 시 방목구가 9.97 kg 로 사사구의 9.45 kg 보다 높은 경향으로 나타났으며(p=0.09), 포유기간 일당증체량에서도 방목구가 사사구 보다 높은 경향으로 나타났다(p=0.13). 이상의 결과를 종합해 보면, 흑염소를 방목과 사사형태로 사육하였을 때, 분만형태, 산자수 및 생시체중에는 차이가 없었으나, 이유두수 및 자축의 일당증체량에서는 방목사육 형태가 우수한 경향으로 나타나, 방목이 흑염소의 생리적 욕구를 충족시켜 건강한 흑염소 생산에 기여 할 것으로 판단된다.

Effects of Phase Feeding and Sugar Beet Pulp on Growth Performance, Nutrient Digestibility, Blood Urea Nitrogen, Nutrient Excretion and Carcass Characteristics in Finishing Pigs

  • Ko, T.G.;Lee, J.H.;Kim, B.G.;Min, T.S.;Cho, S.B.;Han, In K.;Kim, Y.Y.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제17권8호
    • /
    • pp.1150-1157
    • /
    • 2004
  • This experiment was conducted to investigate effects of phase feeding and sugar beet pulp (SBP) on growth performance, nutrient digestibility, nitrogen excretion, blood urea nitrogen (BUN) concentration and carcass characteristics in finishing pigs. A total of 128 pigs were allotted at 53.9 kg BW to 8 replicates in a 2$\times$2 factorial arrangement in a randomized complete block (RCB) design. The first factor was phase feeding (2 or 3 phase feeding) and SBP (SBP: 0% or 10%) was the second factor. Ten percent SBP supplement groups showed lower average daily feed intake (ADFI) than 0% SBP supplement groups (p<0.05). However, there were no significant difference in average daily gain (ADG) and feed:gain ratio among treatments during overall experimental period. Nutrient digestibility was not affected by phase feeding or SBP supplementation. Urinary nitrogen excretion in 10% SBP supplement group was lower than that in 0% SBP supplement group (p<0.05) and total nitrogen excretion was lower in SBP supplement group than in the group without SBP. Urinary and total nitrogen were numerically decreased in three phase feeding compared to two phase feeding. The BUN concentration in three phase feeding groups was lower than two phase feeding groups at 47 and 63 day (p<0.05). Consequently, results of this experiment demonstrated that three phase feeding was more acceptable than two phase feeding for finishing pigs. And sugar beet pulp could be supplemented in finishing pig diet for decreasing urinary nitrogen excretion without retardation in growth performance of pigs.

간호사의 모유수유에 대한 지식정도가 모유수유 간호활동에 미치는 영향 - 산과외래, 분만실, 산과병실 및 신생아실 간호사를 중심으로 (The Effects of the Nurses' Knowledge to Breast-Feeding on the Nursing Activities for Breast-Feeding)

  • 김영혜;김미정
    • Child Health Nursing Research
    • /
    • 제3권1호
    • /
    • pp.52-61
    • /
    • 1997
  • This study was attempted to identify the knowledge to breast-feeding and the performance of nursing activities for breast-feeding and to test 'how does the degree of knowledge to breast-feeding influence the nursing activities for breast-feeding?' The subjects were 180 nurses working in delivery rooms, nursery, obstetrics & pediatrics wards or OPD of obstetrics & gynecology of 8 general hospitals in Pusan as of August 3 through 13, 1996. The results are abstracted as follows. 1) Subject nurses' age, 25-29 was 45.6%(the major), education levels graduates from junior college were 95.0%, unmarried status was 62.2%, 76.5% of married nurses had children, 39.7% in-service education for Breast-Feeding, 33.7% did nursing activities for breast-feeding actively, the reason for inadequate activities for breast-feeding was 'too much other tasks.' 2) The degree of knowledge to breast-feeding ; mean score was 13.54, the degree of performance of nursing activities for breast-feeding : 92.38±20.93 points out of possible 145 points (3.19±.74 out of possible 5 points) moaned that it was a low level. 3) The hypothesis 'the nurses who have higher degrees of knowledge to breast-feeding will show higher degrees of performance of nursing activities for breast-feeding than the nurses who have lower degrees of knowledge to breast-feeding' was tested by t-test(t=-.01, P=.9888), but rejected because it turned out statistically not significant at the level of P<.05. Above results suggested the degrees of knowledge to breast-feeding and the degrees of performance of nursing activities for breast-feeding were generally low and the degree of knowledge didn't influence the nursing activities. Researchers believe that the education for breast-feeding by the nurses need to be performed systemically & practically and new method of breast-feeding education program need to include hospital managers as well as nurses related mothers and their family. In audition, researchers propose the introduction of &lactation specialist system&, for the specialist can change the attitude of feeding-mothers positively with their specialty and authority.

  • PDF

서울 , 경기지역 중등학교의 학교급식 실시를 위한 조사 연구 (A Survey for Working Plan of Secondary School Feeding in Seoul Metropolitan City and Kyunggi Province)

  • 이원묘;김올상;서정숙
    • 대한영양사협회학술지
    • /
    • 제5권1호
    • /
    • pp.74-84
    • /
    • 1999
  • The purpose of this study was to investigate a plan of middle/high school foodservice systems which could properly provide nutrition for juveniles' health. Questionnaires were developed and distributed to: 245 middle schools with 271 parents, 328 students, 180 teachers, and 345 administrators; 163 high-schools with 223 parents, 466 students, 179 teachers, and 163 administrators in Seoul and Kyunggi province. The results of this study were as followed. For the desirable feeding type as in-school meal plan, 62.2% responded to the current elementary school feeing type:10.3% responded to a lunch-box prepared at home; and 38.0% responded to free dining out type. For a feeding operation type, school administrators, teachers and parents favored the current school feeding systems in elementary schools with proportion of 68.2%, 47.7%, and 87.6% as respectively. Also, 20.3% of school administrators, 22.6% of teachers, and 6.9% of parents preferred contract management. A total of 27.6% of teachers, 9.2% of school administrators, and 3.7% of parents responded to a lunch-box prepared at home. There was a significant difference between the responses for establishing the main body of financial burden to solve the problem of financial burden which could be the most obstacle to bring middle/high school feeding system into operation. For the management of school feeding systems when brought into operation, 88.7% out of 470 responded schools and 89.9% out of 227 responded teachers reported that an expert should manage school feeding systems. For futuristic direction, an effective joint cooking type between schools which may be the way to solve the difficulties in securing the appropriate space and to decrease the financial burden, the problem of transportation for delivering feeding products, low quality of feeding, and sanitation can occur. Therefore, the distance between schools which operate a joint cooking system will affect as a major factor. Furthermore, concrete examination of plans for introduction of various types of school feeding and institutional devices for management system and supervision of operation should become a condition precedent.

  • PDF

EFFECTS OF CHOICE FEEDING ON THE PERFORMANCE OF VILLAGE CHICKEN AFTER THE PEAK OF EGG PRODUCTION

  • Ramlah, A.H.;Mohd-Husni, H.;Sarinah, A.H.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제7권3호
    • /
    • pp.317-320
    • /
    • 1994
  • An experiment was carried out with village chicken at the laying stage raised on the semi-intensive system on three feeding treatments with each of 30 birds replicated three times. The three feeding treatments were: layer mash only, layer mash and corn as choices and choices of a high protein concentrate and corn. Feed and protein intake was significantly higher for birds on the layer mash and lower for birds on the choices of a high protein and corn diet. There was no differences in egg production for the birds fed the layer mash either alone or a choice with corn but lower for the birds on the choices of a high protein feed and corn. There was no differences in egg weight and gross efficiency for all treatments. The practice of choice feeding layer mash and corn could be adopted by farmers rearing village chicken under the semi-intensive system due to the lower cost.

해양양식전진기지 개념설계 (An Aquaculture System Concept for Ocean Application)

  • 고유봉;최영찬;김성근;박노식;이상무
    • 한국해양공학회:학술대회논문집
    • /
    • 한국해양공학회 2003년도 춘계학술대회 논문집
    • /
    • pp.79-82
    • /
    • 2003
  • An aquaculture system for feeding the caged fishes in the open water is suggested for ocean application. Survival and operation conditions are defined at the conceptual design. Wave and current drag forces are discussed to determine the proper dimension of the aquaculture system and the related mooring system. Second order wave drift force at the survival condition is the dominant force, which be reduced by minimizing the superstructure open to the surface. Automation in feeding, sorting, cleaning is introduced to use the ongoing technology for quality product. The suggested system has advantage compared to onshore culturing, but not to shallow water culturing system. There is room for real application in future by the countries, such as Korea and Japan, which are in short of fish supply and have willingness to venture towards the ocean aquaculture.

  • PDF

브로일러 육질의 향상 (Improvement of Broiler Meat Quality)

  • Akiba, Y.
    • 한국가금학회지
    • /
    • 제26권2호
    • /
    • pp.97-108
    • /
    • 1999
  • The consumer demands for quality of meats has become diverse in recent years. The present paper describes mainly the technology to improve the broiler meat quality with special reference to reducing fat contents in edible meats which is the heart of the quality constraints. Abdominal fat deposition in broilers was reduced by feeding of medium-chain triglycerides(MCT), suggesting MCT feeding is useful to produce broiler meat with low fat content. A phase feeding system to aim at improving meat quality that is mainly comprised with partial replacement of dietary protein into phase during 4∼6 weeks increased edible meat yields and reduced abdominal fat deposition and fat contents in breast and thigh meats. Whiteness of fat tissue was intensified by feeding beef tallow or lard in place of yellow grease. Feeding Phaffia yeast containing astaxanthin increased redness of breast and thigh meats and improved visual appearance of meats which may be preferential for consumers. Feeding fish oil reduced abdominal fat deposition and increased EPA and DHA contents of fat tissues. These procedures could be used for manipulation of meat quality to meet consumer demands.

  • PDF

급전방식에 따른 급전선로의 전송용량 예측 (Estimation of the Feeding Line Capacity according to Feeding Mehtod)

  • 이장무;이한민;오세찬;김길동;장길수
    • 대한전기학회:학술대회논문집
    • /
    • 대한전기학회 2007년도 제38회 하계학술대회
    • /
    • pp.1169-1170
    • /
    • 2007
  • The primary objective of this paper is to examine the capacity of electrical transmission in electric railway according to the type of feeding system. Although supply capacity of railway substation are sufficient and there is no accident, due to the electrical transmission limit of feeding line the voltage breakdown may occur when large capacity of electric load at feeding line exist. So, using multi-port analysis model, we draw P-V curve due to feeding method, load, location and power factor of electric locomotive.

  • PDF

The Optimum Feeding Frequency in Growing Korean Rockfish (Sebastes schlegeli) Rearing at the Temperature of 15℃ and 19℃

  • Mizanur, Rahman Md.;Bai, Sungchul C.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제27권9호
    • /
    • pp.1319-1327
    • /
    • 2014
  • Two feeding trials were conducted to determine the optimum feeding frequency in growing Korean rockfish, (Sebastes schlegeli) reared at the temperatures of $15^{\circ}C$ and $19^{\circ}C$. Fish averaging $92.2{\pm}0.7$ g (mean${\pm}$standard deviation [SD]) at $15.0{\pm}0.5^{\circ}C$ and $100.2{\pm}0.4g$ ($mean{\pm}SD$) at $19.0{\pm}0.5^{\circ}C$ water temperature were randomly distributed into each of 15 indoor tanks containing 250-L sea water from a semi-recirculation system. A total of five feeding frequency groups were set up in three replicates as follows: one meal in a day at 08:00 hour, two meals a day at 08:00 and 17:00 hours, three meals a day at 08:00, 14:00, and 20:00 hours, four meals a day at 08:00, 12:00, 16:00, and 20:00 hours, and one meal every 2 days at 08:00 hour. Fish were fed at the rate of 1.2% body weight (BW)/d at $15^{\circ}C$ and 1.5% BW/d at $19^{\circ}C$. At the end of 8 wks of feeding trial weight gain and specific growth rate were significantly higher at the fish fed groups of one meal a day and two meals a day at $15^{\circ}C$ and fish fed groups of 1 meal every 2 days at $19^{\circ}C$ were significantly lower than those of all other fish fed groups. Glutamic oxaloacetic transaminase and glutamic pyruvic transaminase of fish fed group at 1 meal every 2 days was significantly higher than those of all other fish fed groups in both experiments. Weight gain, specific growth rate and condition factor were gradually decreased as the feeding frequency increased. The results indicate that growing Korean rockfish 92 and 100 g perform better at $15^{\circ}C$ than $19^{\circ}C$ water temperature. As we expected, current results have indicated that a feeding frequency of 1 meal a day is optimal for the improvement of weight gain in growing Korean rockfish grown from 92 g to 133 g at $15^{\circ}C$ and 100 g to 132 g at $19^{\circ}C$ water temperature.

INTRACELLULAR AMINO ACID PROFILE OF RUMEN BACTERIA AS INFLUENCED BY UREA FEEDING AND ITS DURATION

  • Kobayashi, Y.;Wakita, M.;Hoshino, S.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제6권4호
    • /
    • pp.619-622
    • /
    • 1993
  • Rumen bacterial amino acids in sheep on urea diet were monitored to assess a possible change in amino acid synthesis as a long term response to high rumen ammonia environment. A sheep was fed a semipurified diet with soybean meal, followed by a diet with urea as a main nitrogen source. Mixed rumen bacteria were harvested from ruminal fluid taken 3 h after feeding (twice in soybean meal feeding and 6 times in urea feeding) and fractionated as cell wall, proteins and protein-free cell supernatant of monitor amino acids in each fraction. Ruminal ammonia concentration at the sampling ranged from 5.7 to 39.5 mgN/dl. Cell wall and protein fractions of mixed rumen bacteria were stable in their amino acid composition regardless of nitrogen sources of diet and the feeding duration. However, protein-free cell supernatant fraction showed a higher alanine proportion with urea feeding (18.6 and 28.2 molar % of alanine for samples from sheep fed soybean meal and urea, respectively) and its duration (20.6 and 32.9 molar % for samples from sheep on urea diet for 1 and 65 days, respectively). Total free amino acid level of bacteria was depressed in the initial period of urea feeding but restored on 65th day of the feeding. These results suggest that an alanine synthesizing system may develop in rumen bacteria as urea feeding becomes longer.