Comparison of fruit quality and occurrence of physiological disorders during storage and simulated marketing at different temperature conditions in 'Hanareum' pears ('한아름' 배의 저장 및 유통온도 조건에 따른 품질 및 생리장해 발생 비교)
-
- Korean Journal of Agricultural Science
- /
- 제40권3호
- /
- pp.191-196
- /
- 2013