• 정보화정책
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• 제24권2호
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• pp.3-19
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• 2017

본 연구는 최근 인공지능 바둑프로그램인 알파고 대국 이후 관심이 급증되고 있는 지능정보시대의 도래에 대한 관련 연구들을 정리하여 지능정보시대에 관한 이슈들을 전망해 보고 이에 대한 정책적 대응의 방향성을 모색해보고자 하였다. 예상과는 달리 지능정보시대를 연구한 실증적인 논문이 아직은 부족한 상태임을 알게 되었다. 광범위한 연구동향 분석의 리뷰를 하기 에는 연구의 축척이 이루어지지 못한 상태이며 그러나 주요 보고서 및 연구를 중심으로 미래에 도래할 지능정보시대의 모습과 이슈를 조망해보고 해외사례 및 우리나라 사례를 통해 정책적 대응 방향성을 모색해 보았다. 이러한 대응 모색으로는 크게 기술연속성의 확보, 정책 및 제도 정비, 인식 문화 수용성 증대라는 세 가지 영역에서 다양한 내용들이 제언되었다. 특히 정부의 기대되는 역할에는 공공분야에 파급력이 클, 국민생활에 체감이 될 스마트 시티, 도심재생사업에 관한 지능정보 기술의 활용이 바람직할 것으로 본다. 추후 이러한 제언된 내용들에 관한 시급성과 파급력에 관한 우선순위 설정의 논의와 연구가 있어야 하겠다.

• 대한지역사회영양학회지
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• 제10권3호
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• pp.253-263
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• 2005

This study was conducted to investigate health status of preschool children utilizing anthropometric values and serum biochemical indices. The subjects were 1,159 boys and 1,019 girls in Gumi day-care centers aged 4 to 6 years. The mean height and weight of 4, 5 and 6 year old children were 103.0 cm and 17.1 kg, 107.2 cm and 18.3 kg and 113.4 cm and 20.6 kg, respectively. By the obesity index criteria, $5\%$ of boys and $4\%$ of girls were obese whereas $10\%$ of boys and $9\%$ of girls were underweight. By the Kaup index criteria, $7\%$ of boys and $4\%$ of girls were obese. By the percentage of body fat criteria, $5\%$ of boys and girls were obese. The mean concentrations of serum total cholesterol, triglyceride, HDL-cholesterol, LDL-cholesterol, Atherogenic Index and serum glucose were 154.1-156.5 mg/dL, 80.1-81.9 mg/dL, 46.8-47.4 mg/dL, 90.9-92.8 mg/dL, 2.34-2.39 and 76.4-77.8 mg/dL, respectively. Serum triglyceride level, AI and body fat percentage of obese children were significantly higher than other children and were significantly lower in HDL-cholesterol level (p < 0.05). In addition there were significant correlation between anthropometric values and serum biochemical indices : Kaup index and obesity index were positively correlated to the systolic blood pressure and diastolic blood pressure in boys and girls (p < 0.01) and to the triglyceride concentration in boys (p < 0.05). These results indicate the need of developing and implementation of nutrition education program for preschool children to prevent further development of childhood obesity and to maintain normal serum lipid profiles.

• 한국정보과학회논문지:컴퓨팅의 실제 및 레터
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• 제9권4호
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• pp.420-430
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• 2003

본 논문에서는 멀티모달(multi-modal) 인터페이스를 통해 지능적 가상검객과 체감형 검도게임을 할 수 있는 시스템을 제안한다. 제안된 검도게임 시스템은 멀티모달 인터페이스(시각과 청각), 인공지능(AI), 피드백(스크린과 사운드) 등 크게 세 가지 모듈로 구성된다. 첫 번째로, 멀티모달 인터페이스는 시각기반, 3차원 인터페이스를 이용하여 사용자가 자유롭게 3차원 공간에서 움직일 수 있도록 하고, 음성기반 인터페이스를 이용하여 사용자가 현실감 있는 검도게임을 즐길 수 있도록 한다. 두 번째, 인공지능은 가상검객에게 멀티모달 인터페이스에서 입력되는 시각과 음성을 인식하여 가상검객의 반응을 유도한다. 마지막으로, 대형 스크린과 스피커를 통한 시청각 피드백은 체감형 상호작용을 통하여 사용자가 몰입감을 느끼며 검도게임을 경험할 수 있도록 한다. 따라서 제안된 시스템은 전신의 움직임으로 사용자에게 몰입감의 검도게임을 제공한다. 제안된 시스템은 오락 외에 교육, 운동, 예술행위 등 다양한 분야에 적용될 수 있다.

• 대한지역사회영양학회지
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• 제16권5호
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• pp.548-558
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• 2011

The purpose of this study was to compare eating habits and food attitudes between depressed and normal adults. The subjects were selected (n = 6217) from those who participated in the 2008 Korean National Health and Nutrition Examination Survey (KNHANES IV). The subjects were divided into the depressed (DG, n = 841) and normal groups (NG, n = 3969). DG was those who have depression now or who have experienced depressing feelings more than two weeks or per year. The general characteristics, anthropometric measurement, eating habits, the dietary guideline recognition and practices were compared by using chi-square test and t-test. Also the partial correlations were analyzed by SAS (Statistical analysis system, version 9.1) program. There was a significantly higher rate of DG among the female (74.32%), with low education (44.6%) and low-income (32.0%) subjects (p < 0.001). DG showed significantly lower snacking and dining out. There was significantly higher rate of DG who responded "none" in frequency of snack (27.10%) and dining out (29.50%) (p < 0.001). Also DG showed significantly lower rate of the subjects who ate with the family than NG. Also, DG showed significantly lower dietary guideline recognition level and practice than NG. Correlation between depression symptom and various factors showed that positive correlation with low snack intake and dining out frequencies. However, correlation was relatively weak. In conclusion, eating habits and recognition levels and practice of dietary guidelines of DG were significantly different from NG. DG showed significantly lower frequencies of snack, dining out, and eating with family.

• Journal of Microbiology and Biotechnology
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• 제26권9호
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• pp.1570-1578
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• 2016

Commercial application of laccase is often hampered by insufficient enzyme stocks, with very low yields obtained from natural sources. This study aimed to improve laccase production by mutation of a Coriolopsis gallica strain and to determine the biological properties of the mutant. The high-yield laccase strain C. gallica TCK was treated with N-methyl-N-nitro-N-nitrosoguanidine and ultraviolet light. Among the mutants isolated, T906 was found to be a high-production strain of laccases. The mutant strain T906 was stabilized via dozens of passages, and the selected ones were further processed for optimization of metallic ion, inducers, and nutritional requirements, which resulted in the optimized liquid fermentation medium MF9. The incubation temperature and pH were optimized to be 30℃ and 4.5, respectively. The mutant strain T906 showed 3-times higher laccase activity than the original strain TCK under optimized conditions, and the maximum laccase production (303 U/ml) was accomplished after 13 days. The extracellular laccase isoenzyme 1 was purified and characterized from the two strains, respectively, and their cDNA sequence was determined. Of note, the laccase isoenzyme 1 transcription levels were overtly increased in T906 mycelia compared with values obtained for strain TCK. These findings provide a basis for C. gallica modification for the production of high laccase amounts.

• 분석과학
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• 제28권5호
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• pp.317-322
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• 2015

토양 중 음이온 바이오사이드인 chlorite, chlorate, cyanuric acid와 sodium dodecylbenzenesulfonate (Na-DBS)의 liquid chromatography-tandem mass spectrometry (LC-MS/MS) 동시 분석방법을 개발하였다. Chlorite와 chlorate는 물로 추출하였으며, cyanuric acid와 Na-DBS는 0.25 mM ammonium formate를 함유한 20 mM formic acid와 acetonitrile (1:1) 이동상을 이용하여 추출하였다. 추출물은 필터 후 직접 LC-MS/MS로 주입하였다. 분석물질이 검출되지 않는 토양에 각 성분들을 첨가한 후 정도관리를 실시한 결과 검출한계는 chlorite 0.04 mg/kg, chlorate 0.04 mg/kg, cyanuric acid 0.27 mg/kg 그리고 Na-DBS의 경우는 0.05 mg/kg 이었다. 이 방법을 사용하여 우리나라 AI로 소독제를 많이 사용한 장소 40개 지역과 사용하지 않은 지역 10개 대조 지역의 토양을 분석한 결과 대조지역을 포함한 모든 조사지역에서 네 가지 음이온 모두 검출되지 않았다.

• Journal of Nutrition and Health
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• 제26권1호
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• pp.56-66
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• 1993

Interactive effects among eating behavior, obesity and serum lipid levels were studied in 117, 4~12 year old children residing suburban Seoul. Fasting blood samples are obtained and analyzed for serum triglycerides (TG), total cholesterol(TC), high density lipoprotein-cholesterol(HDL-C) and hematochrit. Obesity was determined by weight for length index(WLI)and the information on eating behavior including food habits and dietary intakes was obtained by questionaire using food record method for 2-consecutive days. Over 40% of children was classified overweight or obese by WIL and children's physical parameters were closely related to those of parents implying genetic influence on obesity. Although it did not reach the statistical significance, there was a tendency of higher TG, TC and low density lipoprotein-cholesterol(LDL-C)levels among girls compared to boys. Blood lipid levels of obese children were similar to those of other groups except TG, which was significantly higher(p<0.05) in obese group. Nutrient intakes seemed adequate in all subjects except iron, calcium and total calorie which were lower than RDAs. Lacking significant relationship between individual nutrient intake and obesity, there was significant correlation between food intake and blood lipid level especially in 10-12 year old group. Vegetable intake was negatively related to TG, LPH(LDL-C/HDL-C) and atherogenic index(AI), and positively to HDL-C. Skipping breakfast and frequent eating out appeared to cause imbalances in nutrient intake. These findings clearly revealed the influence of eating behavior on childhood obesity along with blood lipid profile. To ensure the proper growth and health of these children, devising method and developing media for nutrition education suited to our society should be accomplished first. With well-planned nutrition surveys and thorough intention, childhool obesity could be prevented from progress into adulthood obesity.

• Nutrition Research and Practice
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• 제5권5호
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• pp.443-449
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• 2011

Instant noodles are widely consumed in Asian countries. The Korean population consumed the largest quantity of instant noodles in the world in 2008, However, few studies have investigated the relationship between instant noodles and nutritional status in Koreans. The objective of this study was to examine the association between instant noodle consumption and food and nutrient intake in Korean adults. We used dietary data of 6,440 subjects aged 20 years and older who participated in the Korean National Health and Nutrition Examination Survey III. The average age of the instant noodle consumers (INC) was 36.2 and that of the non-instant noodle consumers (non-INC) was 44.9; men consumed more instant noodles than women (P<0.001), With the exception of cereals and grain products, legumes, seaweeds, eggs, and milk and dairy products, INC consumed significantly fewer potatoes and starches, sugars, seeds and nuts, vegetables, mushrooms, fruits, seasonings, beverages, meals, fishes, and oils and fats compared with those in the non-INC group. The INC group showed significantly higher nutrient intake of energy, fat, sodium, thiamine, and riboflavin; however, the INC group showed a significantly lower intake of protein, calcium, phosphorus, iron, potassium, vitamin A, niacin, and vitamin C compared with those in the non-INC group. This study revealed that consuming instant noodles may lead to excessive intake of energy, fats, and sodium but may also cause increased intake of thiamine and riboflavin. Therefore, nutritional education helping adults to choose a balanced meal while consuming instant noodles should be implemented, Additionally, instant noodle manufacturers should consider nutritional aspects when developing new products.

• 대한수학회지
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• 제45권3호
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• pp.727-740
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• 2008

A ring R is called IFP, due to Bell, if ab=0 implies aRb=0 for $a,b{\in}R$. Huh et al. showed that the IFP condition need not be preserved by polynomial ring extensions. But it is shown that ${\sum}^n_{i=0}$ $E_{ai}E$ is a nonzero nilpotent ideal of E whenever R is an IFP ring and $0{\neq}f{\in}F$ is nilpotent, where E is a polynomial ring over R, F is a polynomial ring over E, and $a_i^{'s}$ are the coefficients of f. we shall use the term near IFP to denote such a ring as having place near at the IFPness. In the present note the structures of IFP rings and near-IFP rings are observed, extending the classes of them. IFP rings are NI (i.e., nilpotent elements form an ideal). It is shown that the near-IFPness and the NIness are distinct each other, and the relations among them and related conditions are examined.

• Journal of Nutrition and Health
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• 제42권6호
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• pp.547-558
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• 2009

This study was carried out to compare the effect of smoking on dietary habits, nutrient intakes and blood lipid profiles in 173 adult male drinkers. Subjects were classified by two groups, alcohol-only and alcohol-smoking, based on their alcohol or smoking habits. The BMI of the alcohol-smoking group was significantly lower than those of alcohol-only group. In dietary habits, the alcohol-smoking group had higher irregular breakfast and dinner intakes than alcoholonly group (p < 0.05). Plant lipid intake of the alcohol-smoking group was higher than those of alcohol-only group (p < 0.05) and the vitamin C intake of the alcohol-smoking group was lower than those of alcohol-only group (p < 0.05). With regard to the diet quality evaluation of subjects, the alcohol-smoking group showed significantly lower values than alcohol-only group in the nutrient density of carbohydrate, dietary fiber, sodium, potassium, vitamin $B_6$, and vitamin C. Also, with regard to the index of nutrition quality (INQ) and the nutrient adequacy ratio (NAR), the alcohol-smoking group showed significantly lower value than alcohol-only group in vitamin C. With these results, we found that the alcohol-smoking group had lower diet quality evaluation. The results of blood analysis showed that HDL-cholesterol in the alcohol-smoking group was significantly lower than that in the alcohol-only group. In conclusion, the alcohol-smoking group had greater health risk than the alcohol-only group. Particularly, alcohol-smoking caused irregular eating patterns and unbalanced nutrition intakes compared to alcohol-only and also changed blood composition as shown in the decrease of HDL-cholesterol. Besides, the index of coronary heart disease such as AI was higher in both groups suggesting that alcohol-only or alcohol-smoking cause health problems. Since there is the limiting point in which the comparative analysis of non-drinkers and non-smokers is unable to be performed in this study, further wide research is needed on that matter.