• 동아시아식생활학회지
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• 제7권1호
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• pp.57-63
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• 1997

In order to use leaf mustard Dolsan food preservative ingradient acidity, antimicrobial activity and colors were investigated during pretreatment of leaf mustard Dolsan. pH was remarkably decreased after 8 hours to pretreatment(extracted on shaking) of leaf mustard Dolsan, and no changes were observed after that time. pH of leaf part was higher than stalk after 8 hours storage. Titratable acidity was opposite tendency to the pH. pH was gradually decreased than initial stage during pretreatment of leaf mustard Dolsan at 30, 40 and 5$0^{\circ}C$. After 16 hours pretreatment, the higher pretreatment temperature was, the higher pH was, but after pretreatment for 48 hours, pH of sample pretreated at 5$0^{\circ}C$ was lower than that of sample pretreated at 40 $^{\circ}C$. Antimicrobial activity of leaf mustard Dolsan extract pretreated at 3$0^{\circ}C$ was the strongest of the samples pretreated at 30, 40 and 5$0^{\circ}C$, and that of stalk part was stronger than that of leaf part. L and time. L and b value was higher in the order of samples pretreated at 40, 50 and 3$0^{\circ}C$, and the lower pretreatment temperature was, the higher a value was. L value of stalk part was higher than that of leaf part, but a and b value of leaf part was higher than that of stalk part.

• 식물조직배양학회지
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• 제26권3호
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• pp.149-156
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• 1999

도라지 약배양에 있어서 저온처리가 화분 2형현상과 배형성에 미치는 영향을 조사하기 위해 1핵성 소포자기의 도라지 약을 0.5 mg/L NAA와 1.0mg/L BA가 첨가된 MS배지에 배양하였다. 저온전처리는 이상화분과 균등분열에 의한 B형 화분, 다핵 및 다세포 화분수를 현저하게 증가시켰는데 특히 8$^{\circ}C$에서 5일간 저온전처리는 배양 전 이상화분이 20.6%가 증가되었고 배양 중에는 54.9%의 캘러스와 9.9%의 배형성율을 나타내 가장 효과적이었다. 배양 중 소포자로부터 배는 첫째. 주로 영양세포가 분열하거나 둘째, 영양세포와 생식세포가 각각 분열하거나 셋째, 균등분열에 의한 영양핵과 동일한 크기의 두 낭세포 모두가 분열하여 배를 형성하는 3가지 경로가 관찰되었다.

• 한국식생활문화학회지
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• 제15권2호
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• pp.95-100
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• 2000

This study was attempt to improve the quality of rapid- and low salt-fermented liquefaction of sardine (Sardinops melanoslicta). Effect of pretreatment methods such as water adding, heating, and intermittent NaCl adding on fermented liquefaction of chopped whole sardine were investigated. The divisions of the experimental samples by pretreatment methods were as follows; Sample A (water adding and heating): chopped whole sardine adding 20% water and then adding 3 and 5% NaCl consecutively at the intervals of 3 and 6 hrs during heating for 9 hrs at $50^{\circ}C$ and then fermented at $33^{\circ}C$ for 90 days. Sample B (preheating): chopped whole sardine with 8% NaCl and heating at $50^{\circ}C$ for 9 hrs and then fermented at $33^{\circ}C$ for 90 days. Sample C (control): neither pretreatment methods of water adding nor preheating on chopped whole sardine with 13% NaCl and then fermented at $33^{\circ}C$ for 90 days. Comparison of the appropriate fermentation period, yield of hydrolysate, chemical composition of fermented liquefied products were carried out. The highest content of amino nitrogen appeared at 60 days in the sample A, 75 days in the sample B, and 90 days in the sample C during the fermentation period. The appropriate fermentation period of the sample A was shorten 15 days than the sample B and 30 days than the sample C in the processing of sardine. The product A was lower NaCl (8.5%) and lower histamine content (25mg/100g) than the sample B and C. Possibly, three kinds of pretreatment methods such as water adding, heating, and intermittent NaCl adding, might be recommend as the processing of rapid- and low salt-fermented liquefaction product of chopped whole sardine.

• 펄프종이기술
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• 제46권6호
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• pp.1-7
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• 2014

Dissolving part of xylan and lignin in lignocellulosic biomass by base can be used as pretreatment technique. Cork oak was pretreated with sodium hydroxide solution and the pretreatment effects were evaluated with two critical factors - NaOH concentration and pretreatment temperature. Some of xylan and lignin were removed by base pretreatment. At $90^{\circ}C$ and 13% NaOH pretreatment, 22.0% of lignin and 78.8% of xylan removed by base treatment. Enzymatic hydrolysis of cork oak which was pretreated at higher temperature or concentration was further improved. After pretreatment of cork oak with 13% NaOH at $90^{\circ}C$, the conversion rate of cellulose to fermentable sugars were reached up to 91.3%. At ethanol fermentation with enzymatic hydrolysate from different pretreatment conditions, all enzymatic saccharification liquids were well fermented by Saccharomyces cerevisiae.

• Journal of the Korean Wood Science and Technology
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• 제43권5호
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• pp.578-590
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• 2015

The present study examines the influence of slurry composting and biofiltration liquid fertilizer (SCBLF) treatment on the biomass characteristics of yellow poplar, and the optimization of organosolv pretreatment for sugar production. After SCBLF treatment, total exchangeable cation contents of yellow poplar was increased from $3.1g\;kg^{-1}$ to $4.4g\;kg^{-1}$, and as a result, biomass production of yellow poplar was also enhanced by 82.3%. Organosolv pretreatment was conducted with three independent variables: 1) reaction temperature: $133.2^{\circ}C$ to $166.8^{\circ}C$; 2) acid concentration: 0.2% to 1.8%; and 3) reaction time: 1.6 min to 18.4 min. Reaction temperature was the most significant variable in water insoluble solid (WIS) recovery rate. High overall sugar yield was attained from pretreatment conditions approximately 50% of WIS recovery rate, and the highest overall glucose yield (44.0%) was achieved from pretreatment at $140^{\circ}C$ with 1.5% acid concentration for 5 min. Consequently, 21.1% of glucose and 5.8% of xylose were produced from the organosolv pretreatment of SCBLF-treated 8-year-old yellow poplar.

• Environmental Engineering Research
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• 제14권1호
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• pp.48-52
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• 2009

Solubilization of sewage sludge creates favorable conditions for anaerobic microorganisms to produce biogas. In this paper, we quantify the effect of heating pretreatment on the degree of solubilization of sewage sludge. The pretreatment process was carried out using a lab-scale industrial microwave unit (2450 MHz frequency). Response surface analysis was applied to determine the combination of temperature-increase rate (ramp rate) (2.9 to 17.1 ${^{\circ}C}$/min) and terminal temperature (52 to 108${^{\circ}C}$). Both ramp rate and temperature significantly affected the solubilization degree of sludge. Within the design boundaries, the conditions predicted to maximize the solubilization degree of 15.8% were determined to be 2.9 ${^{\circ}C}$/min and 104${^{\circ}C}$.

• Journal of Microbiology and Biotechnology
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• 제19권8호
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• pp.845-850
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• 2009

Bioethanol derived from lignocellulosic biomass has the potential to replace gasoline. Cellulose is naturally recalcitrant to enzymatic attack, and it also surrounded by the matrix of xylan and lignin, which enhances the recalcitrance. Therefore, lignocellulosic materials must be pretreated to make the cellulose easily degraded into sugars and further fermented to ethanol. In this work, hydrothermal pretreatment on corn stover at $195^{\circ}C$ for 15 min with and without lower concentration of formic acid was compared in terms of sugar recoveries and ethanol fermentation. For pretreatment with formic acid, the overall glucan recovery was 89% and pretreatment without formic acid yielded the recovery of 94%. Compared with glucan, xylan was more sensitive to the pretreatment condition. The lowest xylan recovery of 55% was obtained after pretreatment with formic acid and the highest of 75% found following pretreatment without formic acid. Toxicity tests of liquor parts showed that there were no inhibitions found for both pretreatment conditions. After simultaneous saccharification and fermentation (SSF) of the pretreated corn stover with Baker's yeast, the highest ethanol yield of 76.5% of the theoretical was observed from corn stover pretreated at $195^{\circ}C$ for 15 min with formic acid.

• Korean Chemical Engineering Research
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• 제56권2호
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• pp.229-239
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• 2018

본 연구의 목적은 탈지미세조류(LEA) 세포벽 분해를 통한 바이오당 생산에 있어 당화효소 사용없이 마이크로파 전처리만을 이용하여 글루코오스와 자일로오스를 생산하는 것이다. LEA의 주성분인 셀룰로오스와 헤미셀룰로오스의 무효소 당화를 위해 산 가수분해 기반의 마이크로파 전처리 조건을 반응표면분석법을 이용하여 최적화하였다. 마이크로파를 이용한 무효소 당화 공정의 주요 변수는 마이크로파 출력(198~702 W), 전처리 시간(39~241 sec)와 황산 농도(0~0.1 mol)로 최적 조건 예측을 위해 중심합성계획법을 이용하여 2차 회귀함수를 도출하였다. 마이크로파 출력과 전처리 시간이 LEA로부터 육탄당(C6)과 오탄당(C5) 생산에 유의한 영향을 주는 변수이며 증가에 따라 육탄당과 오탄당 당화율이 증가하는 경향을 확인하였다. 육탄당과 오탄당 당화율 최대화를 위한 산 가수분해를 적용한 마이크로파 전처리 최적 조건은 마이크로파 출력 700 W, 전처리 시간 185.7 sec와 황산 0.48 mol으로 육탄당 당화율 92.7%와 오탄당 당화율 74.5%가 예측되었으며 확인 실험을 통해 육탄당 당화율 94.2%와 오탄당 당화율 70.8%가 확인되어 예측의 유효성을 확인할 수 있었다. 이는 LEA의 셀룰로오스와 헤미셀룰로오스 당화를 위해 산 가수분해 적용 마이크로파 전처리만을 이용한 무효소 당화 공정 적용과 $100^{\circ}C$ 이하의 낮은 온도와 짧은 전처리 시간 적용을 가능하여 기존 전처리 대비 효과적인 공정 임을 입증했다.

• 한국식품저장유통학회지
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• 제12권2호
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• pp.146-150
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• 2005

오가피(Acanthopanax senticosus)로부터 영양 및 기능성 성분의 열수추출 수율을 증대시킬 수 있는 방법을 개발하기 위하여 추출 전처리 및 방법의 효과를 검토하였다. 오가피를 분쇄, 체질$(8\~20\;mesh)$하고 초음파(20 kHz), 마이크로파 (2,450 MHz) 또는 볶음$(180^{\circ}C)$ 처리를 10분 동안 실시한 후 물을 용매로 상압$(100^{\circ}C)$ 추출과 가압$(121^{\circ}C)$ 추출을 각각 2시간 동안 실시하였다. 전반적으로 전처리는 성분들의 추출수율과 유리기 소거능을 증가 시키는 경향을 보였다. 특히, 가용성 고형물, 총당 및 페놀성 물질의 추출수율은 마이크로파와 초음파에 의해, 단백질의 추출수율과 유리기 소거능은 볶음처리에 의해 더욱 증가됨을 보였다. 상압추출보다 가압추출에 의해 가용성 고형물, 총당, 단백질 및 페놀성 물질의 추출수율이 증대되는 경향을 보였다. 이로써 초음파, 마이크로파 및 볶음 전처리 및 가압추출은 오가피의 추출효율 향상에 유효한 방법인 것으로 판단된다.

• Journal of Chest Surgery
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• 제44권2호
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• pp.99-107
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• 2011

Background: Calcification is the most frequent cause of clinical failure of bioprosthetic tissues fabricated from GA-fixed porcine valves or bovine pericardium. A multi-factorial approach using different mechanisms was recently developed to reduce the calcification of bioprosthetic tissues. The purpose of the present study was to evaluate the synchronized synergism of using L-arginine and $NaBH_4$, compared with ethanol and L-lysine, in glutaraldehyde treated porcine pericardium from the standpoint of calcification and tissue elasticity. Materials and Methods: Porcine pericardium was fixed at 0.625% GA (7 days at room temperature after 2 days at $4^{\circ}C$). An interim step of ethanol (80%; 1 day at room temperature) or L-lysine (0.1 M; 2 days at $37^{\circ}C$) or L-arginine (0.1 M; 2 days at $37^{\circ}C$) was followed by completion of the GA fixation. A final step of NaBH4 (0.1 M; 2 days at room temperature) was followed. Their tensile strength, thickness, and thermal stability were measured. Treated pericardia were implanted subcutaneously into three-week-old Sprague-Dawley rats for 8 weeks. Calcium content was assessed by atomic absorption spectroscopy and histology. Results: L-arginine and $NaBH_4$ pretreatment ($1.81{\pm}0.39$ kgf/5 mm p=0.001, $0.30{\pm}0.08$ mm p<0.001) significantly increased tensile strength and thickness compared with the control ($0.53{\pm}0.34$ kgf/5 mm, $0.10{\pm}0.02$ mm). In a thermal stability test, L-arginine and $NaBH_4$ pretreatment ($84.25{\pm}1.12^{\circ}C$, p=0.023) caused a significant difference from the control ($86.25{\pm}0.00^{\circ}C$). L-lysine and $NaBH_4$ pretreatment ($183.8{\pm}42.6$ ug/mg, p=0.804), and L-arginine and $NaBH_4$ pretreatment ($163.3{\pm}27.5$ ug/mg, p=0.621) did not significantly inhibit calcification compared to the control ($175.5{\pm}45.3$ ug/mg), but ethanol and $NaBH_4$ pretreatment did ($38.5{\pm}37.3$ ug/mg, p=0.003). Conclusion: The combined pretreatment using L-arginine and $NaBH_4$ after GA fixation seemed to increase the tensile strength and thickness of porcine pericardium, fixed with GA. Additionally, it seemed to keep thermal stability. However it could not decrease the calcification of porcine pericardium fixed with GA. $NaBH_4$ pretreatment seemed to decrease the calcification of porcine pericardium fixed with GA, but only with ethanol.