• Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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• 2001.07a
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• pp.115-118
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• 2001

High-temperature superconductor films of YBa$_2$Cu$_3$$O_{7-x}$ were fabricated by electrophoretic deposition (EPD) from alcohol-based suspension. Maximum stability is observed for the suspension containing iso-alcohol as the dispersion medium. However, for the formation of a dense and adherent coating of YBCO on a silver substrate by EPD, the best results were obtained in mix PrOH and BuOH suspension. The superconducting critical current density (J$_{c}$) was 1200 A/cm$^2$ for a films deposited in 30% iso-PrOH and 70 % iso-BuOH suspension.ion.

• Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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• 2001.09a
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• pp.1-4
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• 2001

In electrophoresis, it is studied to get best condition of suspension media with alcoholic system for superconducting film. High-temperature superconductor films of $YBa_{2}Cu_{3}O_{7-x}$ were fabricated by electrophoretic deposition(EPD) from alcohol-based suspension. Maximum stability is observed for the suspension containing iso-alcohol as dispersion medium. However, for the formation of a dense and adherent coating of YBCO on a silver substrate by EPD. the best results were obtained in mixing PrOH and BuOH suspension. The superconducting critical current density($J_c$) was $1,200A/cm^2$ for the films deposited in 30% iso-PrOH and 70 % iso-BuOH suspension.

• Journal of the Korean Society of Food Science and Nutrition
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• v.25 no.3
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• pp.513-518
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• 1996

In order to investigate the characteristics of alcohol fermentation by Saccharomyces cerevisiae, compositions and free sugar content of dried riped pumpkin powder were determined. The proximate compositions of ripe pumpkin powder were as follows: moisture 11.98%, total sugar 62.18%(dried weight basis 70.64%), protein 13.38%, lipid 0.85%, fiber 7.07% and ash 4.54%. The compositions of free sugar in well ripe pumpkin were: glucese 85.36mg/g, fructose 40.68mg/g, sucrose 68.25mg/g, lactose 18.60mg/g and maltose 3.82mg/g. The optimum conditions for alcohol fermentation by S. cerevisiae were as follows; incubation temperature of 3$0^{\circ}C$, initial pH of 6.0, ripe pumpkin powder concentration of 10% and cells inoculation of 1.3$\times$$10^{6}$ cells/ml liquid medium. Ethanol production under the optimum conditions was 5.95g/100g in liquid medium containing 10% ripe pumpkin powder after 4 days incubation.

• The Korean Journal of Pain
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• v.7 no.1
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• pp.116-118
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• 1994

Neurolytic splanchnic nerve block is effective for treatment of intractable upper abdominal cancer in. The possibility of neurologic complication cannot be completely precluded. A 53 year-old female patient with hepatoma and lung metastasis was submitted for splanchnic nerve block with alcohol. Splanchnic nerve block was performed under radiologic control by image intensifier without any difficulty during procedure. One day after the block, she complained of numbness with sensory deficit in bilateral inguinal area. Neurologic examination revealed that asymmetrical anesthesia, hypoesthesia at $T_{12}-L_2$. She was discharged 70 days after the block with partial improvement. The possibility of alcohol spreading to the low theracic and upper lumbar somatic nerves cannot be excluded.

• Polymer(Korea)
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• v.34 no.6
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• pp.491-494
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• 2010

Colored, electrophoretic polymer nanoparticles of poly (styrene-co-divinylbenzene-co-vinyl acetate)[poly(St-co-DVB-co-VAc)] were prepared by emulsifier-free emulsion co-polymerization and reactive dyeing. The emulsifier-free emulsion polymerization of styrene, divinyl benzene and vinyl acetate was carried out at $70^{\circ}C$ for 20 hrs to obtain monodisperse polymer nanoparticles of poly(St-co-DVB-co-VAc) with an average diameter of 180~200 nm. These nanoparticles were transformed into poly(styrene-co-divinylbenzene-co-vinyl alcohol) [poly(St-co-DVB-co-VA)] nanoparticles through the saponification reaction. The poly(St-co-DVB-co-VA) nanoparticles were treated with reactive dyes to obtain the colored, monodisperse electrophoretic nanoparticles, and their morphology and surface charge were characterized by scanning electron microscopy, differential scanning calorimetry, UV/Vis absorbance and zeta-potentiometry.

• Proceedings of the Korea Technical Association of the Pulp and Paper Industry Conference
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• 2001.04a
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• pp.26-26
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• 2001

사무용 고지의 상당량을 차지하는 복사고지는 열과 압력으로 융착된 합성고분자 물질인 토너를 함유하고 있으며 이들 토너는 펄핑 후 크고 판상 형태의 잉크 입자를 형성하 여 기존의 부유부상법으로 제거가 곤란한 문제점을 지니고 있었다. 이러한 문제점을 극복하 는 방안으로 응집제를 이용하는 방법을 검토하였다. 복사기용 인쇄 잉크로 널리 사용되는 토너 업자는 낮은 표면에너지를 가지는 소수 성 물질이므로 같은 표면 특성을 가지는 소수성 물질과 서로 잘 결합한다. 따라서 소수성의 응집제를 이용하면 분리된 토너 잉크업자를 응집시킬 수 있으며, 응집된 토너 응집체는 스 크린 또는 클리닝 같은 정선 공정을 이용하여 제거가 가능할 것이다. 따라서 복사고지를 효 과적으로 재활용할 수 있는 탈묵방법으로 응집제를 이용하여 토너 입자를 조대한 웅집체로 형성시키고 이를 기존 탈묵방법인 스크린처리로 제거하는 방법을 검토하였다. 본 연구에서는 고급알코올의 하나언 1 -octadecanol을 이용하여 기존의 탈묵 방법 인 부유부상법으로는 제거가 곤란한 토너 잉크의 업자를 웅집시켜 구형의 조대한 응집체로 형성시켜 이를 제거하는 기술에 대하여 연구하였다. 펄핑 시의 온도를 70C의 고온으로 설 정한 경우 토너 입자가 유리전이온도에 이르게 되며 이들 토너 입자는 응집제에 의하여 웅 집되어 구형으로 성장하는 특정이 뚜렷하였으며, 토너 응집체의 크기는 최대 800 µm에 이 르기까지 조대하게 성장하였다. 또한 슬롯 폭 $250\mu\textrm{m}$의 진동 스크린 처리에 의한 토너 제 거 효율 측정 결과 역시 이들 토너 업자 웅집체의 형태가 구형임을 보여주었다. 해리 및 응 집 처 리 시 의 pH를 3으로 조정 하였을 때 토너 입 자가 웅집 제인 1 -octadecanol에 의 해 가장 효과적으로 구형의 조대한 웅집체를 이루는 것으로 나타났으며, 스크련을 통한 토너 웅집체 제거효율이 향상되었다. 복사고지 내에 포함되어 있는 전분 또는 사이즈제는 웅집 효과를 떨어뜨리는 주요 인으로 나타났다.

• Journal of Ginseng Research
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• v.26 no.4
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• pp.202-205
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• 2002

This study was carried out to investigate the optimum conditions for extraction of acidic polysaccharide from red ginseng marc produced by manufacturing alcoholic and water extract from red ginseng. Extraction efficacy of acidic polysaccharide from dried red ginseng marc was higher than that before drying. The appropriate conditions for the extraction of acidic polysaccharide from red ginseng marc were particle size under 3.35 mm after drying red ginseng marc, 1∼2 hours of extraction time and 2∼3 extraction times, respectively. The amount of acidic polysaccharide in water extract from red ginseng marc treated with $\alpha$-amylase and cellulase increased about 20∼50%. From the above resuts, we suggest that red ginseng marc produced by manufacturing alcoholic and water extract of red ginseng has higher potencies in the utilization of waste materials.

• Journal of radiological science and technology
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• v.31 no.3
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• pp.229-237
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• 2008

Purpose : For the number of microbes and the pollution level of bacteriology of IP Cassette and Table by laboratories, after identifying the bacteria before and after using alcohol and tissue including disinfectant and statistically testing, this research was intended to provide the basic data for the prevention and the right disinfection guideline for infection management of hospitals in diagnostic radiology. Subject and Method : The subject of this research was the general room of diagnostic radiology of a university hospital in Daejeon City. The research was conducted from Apr 5 to Apr 12, 2007. The number of microbes and the pollution level of bacteriology of IP Cassette and Table by laboratories were tested before and after using alcohol and tissue for disinfection including disinfectant. In order to collect specimens exactly, they were collected with the nurse who specialized in infection management of the hospital, and statistical processing was done with SPSS V13.0. To compare the results before and after using alcohol and tissue, T-test was implemented, and post-hoc test was conducted. Results : Bacteria were detected in 19 cases of 24 subjects(79.2%), however, they were not detected in 5 cases(20.8%). 7kinds of bacteria were detected as isolated bacteria, of which Methicillin Resistant coagulase-negative Staphylococci(MRCNS) were detected in 15 cases(62.5%), which was most, Methicillin Resistant Staphylococcus Aureus(MRSA) in 6 cases(16.7%), Enterococcus Faecium(EFM) in 5 cases(20.8%), Acinetobacter baumannii(ABA) in 2 cases(8.3%), and Bacillus sp, Coagulase-negative Staphylococci(CNS), and Enterococcus sp(ENT) in 1 case, respectively(4.2%). In all bacteria except ABA, Gram positive bacillia were detected in 30 cases(97%), and Gram negative bacilli were detected only in 1 case(3%). As for the kinds of bacteria and the number of groups before and after using 70% Alcohol by Groups, when the bacteria were identified after disinfecting IP Cassette and Table with 70% Alcohol, all the bacteria became extinct in both IP Cassette and Table Group(100%). As for the kinds and number of bacteria before and after using Tissue Cleaner by Groups, the bacteria in Tissue Cleaner Group became completely extinct only in 10 Groups(71.2%), and in 4 Groups, there was much decrease in bacteria, however, they were still detected. The extinction rate of all the bacteria was 91.5%. That is, though the other bacteria became extinct(100%), that of MRCNS bacteria was lowest(83.6%), followed by MRSA(95%). Conclusion : As a result of comparing the mean of the bacteria which were detected before and after using 70% Alcohol and Tissue Cleaner, there was statistically significant in the significant level of 5% in both of them.

• Journal of Life Science
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• v.26 no.11
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• pp.1298-1307
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• 2016

In the study, we investigated the optimum fermentation conditions as well as changes of physicochemical and antioxidant characteristics during the fermentation of jujube wine. The physicochemical characteristics of the jujube hot water extracts used in this study were a pH of 5.05, 0.01% acidity, and $6.5^{\circ}Brix$ concentration. For jujube wine fermentation, the optimal fermentation strain was selected among the isolated strains and the final chosen strain was identified as Saccharomyces cerevisiae, based on the 26S rRNA gene sequencing and similarity searching in GenBank DB. The jujube wine fermented with an initial $15^{\circ}Brix$ concentration of jujube extracts showed a maximum alcohol content of 13% and lower residual sugar concentration. Alcohol content during the jujube wine fermentation was increased after 3 days of fermentation, and no significantly difference after 6 days was found. The residual sugar concentration during the fermentation periods was significantly decreased with increasing alcohol content. The jujube wine properties at 12 days of fermentation were as follows: a pH of 4.34, acidity of 0.29%, alcohol content of 12.8%, and a residual sugar concentration of $8.70^{\circ}Brix$. The malic acid content in the organic acid of fermented jujube wine was significantly decreased during the fermentation proceeding, whereas the succinic acid and lactic acid contents were significantly increased. Antioxidant characteristics of the fermented jujube wine were appeared ABTS radical scavenging activity 45.80%, DPPH radical scavenging activity 61.89%, nitrite scavenging activity 91.95% and total polyphenol compound 3.69 mg/ml. In terms of consumer liking of the jujube wine by sensory evaluation, the color and overall acceptability of jujube wine were evaluated as more than average.

• Journal of the East Asian Society of Dietary Life
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• v.26 no.5
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• pp.389-399
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• 2016

This study was performed to investigate the hepatotoxicity reducing effect of ethanol extracts from Youngia denticulata Houtt Kitamura (YD) fermented by Aspergillus oryzae, which is well known as a Korean traditional meju microbe. Experimental rats were divided into 4 diets groups (six rats/group) (NC: normal control group, EC: ethanol supplemented control group, ENY: ethanol extracts 0.5% supplemented diets of the non-fermented YD group, EFY: ethanol extracts 0.5% supplemented diets of the fermented YD group). After feeding them for four weeks, the activities GOT and GPT in serum, contents of neutral lipid, total cholesterol, LPO and GSH, and activities of XO (O type) enzyme, SOD and GST in liver tissue were observed. Compared to the NC group, the GOT and GPT activities in the EC group were markedly increased by 87.91% and 57.02%, and the contents of neutral lipid, total cholesterol and LPO were increased by 77.51%, 18.56% and 193.86%, respectively. On the other hand, the GSH content was decreased by 29.52%. The activities of SOD and GST which are anti-oxidation-related enzymes, were decreased by 42.78% and 0.94%, respectively, compared to the NC group, but the XO (O type) enzyme activity was significantly increased by 70.83%. These results confirmed that the liver tissue and anti-oxidation system of the EC group had been damaged. Compared to the EC group, the GOT and GPT activities of the ENY and EFY groups were significantly decreased by 24.73~41.99% and 22.91~30.11%, respectively. The contents of neutral lipid, total cholesterol and LPO were decreased by 16.65~33.33%, 22.44~23.11% and 63.34~66.13%, respectively, but the GSH content was significantly increased by 24.61~35.60%. The GST activity was not significantly affected, but the SOD activity was significantly increased by 214.94~261.19%. The XO (O type) enzyme activity was significantly decreased by 40.34~51.20%. Compared to the ENY group, the GOT and GPT activities of the EFY group were significantly decreased by 22.93% and 9.34%, respectively. The plasma contents of neutral lipid, total cholesterol and LPO were decreased by 20.01%, 0.86% and 7.59%, respectively. The SOD activity was significantly increased by 21.52%, and the XO (O type) enzyme activity was decreased by 18.19%. Given decreasde TG, total cholesterol, LPO contents of liver tissue, GOT, GPT and XO activity, and increased SOD activity, these study results that ethanol extracts from fermented Youngia denticulata Houtt Kitamura may be effective in reducing hepatotoxicity.