• Journal of dental hygiene science
• /
• v.23 no.1
• /
• pp.20-28
• /
• 2023

Background: This study aimed to determine the effect of ramen sauce on tooth tone changes over time, after selecting three different ramen colors from the ramens sold in the market, and applying the sauce to bovine teeth. Methods: Healthy bovine teeth were selected, and cutting discs were used to produce 60 specimens (5× 5× 3 mm), with 15 specimens distributed per county. Three types of ramen (buldak, chacharoni black bean sauce, and ottogi curry noodle) were used as the experimental group, and water was used as the negative control group. Tooth tone measurement was performed using a spectrophotometer (CM-700d) to measure the color before and after 1 (3 h 44 min), 2 (7 h 28 min), 3 (11 h 12 min), and 4 weeks (14 h 56 min). Analysis of the color tone change was performed using Statistical Package for the Social Sciences version 28. Results: In the experimental group, there was a significant color tone change before and after immersion. L^* indicated the largest change in black bean sauce ramen, a^* indicated buldak ramen, and b^* indicated the largest change in curry ramen. The amount of color change (∆E^*) was the largest in curry ramen, followed by buldak and black bean sauce ramens. The results of the post-hoc analysis showed significant differences between all groups except buldak and black bean sauce ramens. Conclusion: All three types of ramen revealed significant color change before and after immersion, and curry ramen showed the largest amount of color change among them.

• Journal of the Korean Ceramic Society
• /
• v.43 no.7 s.290
• /
• pp.393-401
• /
• 2006

The development of Korean glaze originated from the development of ash glazes. Ash not only has strong solubility but also can shows the glaze a variety of different colors according to what the glaze has in it as the main component. In addition, it gives a feeling of lucidness and softness. For these reasons, there are a lot of needs for ash and many potters want to take advantage of ashes as glaze. But natural ashes have not been widely used as glaze primarily because it is relatively hard to find or manufacture. Considering the difficulty of finding or manufacturing natural ashes, this study aims to formulate synthetic ash which not only is available to the potters in general but also has the sam ε characteristics as the natural ashes. To achieve this aim, this study examines the characteristics of the pine tree ash, the main component of the glaze of celadon porcelains, and the red pepper stem ash, the main component of the brown glaze, both of which have been used by the Korean traditional potters. In this study, the alkaline component of the glaze. A important ingredient when the ashes are synthesized, was supplied by mixing of $Na_2CO_3$, Chungju limestone and rice straw ash. Furthermore, the synthetic ash, when it shows no change of pH in its composition rate of 6:2:2, was found to be usable as the most stable material. In conclusion, the formula which frits some raw $materials-Na_2CO_3$, Chungju limestone and rice straw ash-can duplicate the synthetic ash which is simila to the natural ash.

• Journal of the Korean Society of Costume
• /
• v.63 no.7
• /
• pp.31-48
• /
• 2013

It goes without saying that Yi Mae-Bang, as the sole owner of two of the intangible cultural assets including No. 27 Seungmu in 1987 and No. 97 Salpuri Chum, is a top-notch Korean traditional dancer. Moreover, in regards to traditional clothing, he is also known as the only traditional dancer who directly performs on stage as well as analyzes traditional clothing in order to apply them into his own dance performances by designing and producing them to meet his artistic spirit. In order to examine how Yi Mae-Bang's unique and creative stage clothing was developed, and what kind of process it went through to possess its unique style, which draws the attentions of people with its harmony of beauty and dance, this research first examined the change of the composition through the yearly picture data. Before 1984, the composition of the Salpuri Chum clothes changed by putting on 'Jeogori' on the 'Mudong-Bok' without the 'Kweia' (sleeveless), and in 1999 'Mudong-Bok' became widened with the decoration of embroidered hem making it more attractively colorful. after 2000 it became more splendidly adorned by embroidering hem on widened Mudong-Bok and tucking 'Kweja' in the layers which created silhouette like a dress that is seemingly wider and luxuriant than a skirt. One of notable features of Yi Mae-Bang's Salpuri is that its cloth and cuff ribbons are lightly colored in different colors enclosing the tip part. As for the ribbons, it was also changed as time went by from direct-cutting of the cloth just like the A-line of Mudong-Bok to drawing a diagonal line less than 5cm above the ribbon and 8cm below the ribbon so that it takes the form of getting widened as it gets to the lower part, and its length was also elongated in proportion to that of the bottom of Mudong-Bok.

• Journal of Korean Society of Rural Planning
• /
• v.24 no.3
• /
• pp.87-96
• /
• 2018

While cities became bigger and bigger since 1990s, many indiscretely high buildings started to be built in the mountain areas inside a city and in the rural areas in the suburb of each city. To regulate such indiscrete developments, the government prepared for some relevant legal and institutional criteria by having enacted the "Landscape Act" and established a strong management means in the legal and institutional aspects by having introduced the natural landscape deliberation system and the landscape deliberation one into the "Natural Environment Conservation Act." However, since some uniform levels of absolute height and no. of stories are suggested legally and institutionally, it is hard to consider the effects of a real building structure onto the relevant landscape. Accordingly, this thesis is intended to grasp the contrast of the landscape elements in the allowable height section, which is presented through landscape sensitivity. As the results from the visual contrast rating on a small apartment complex located in Dangjin and a large scale of apartment complex in Seosan as the apartment complexes surrounded with natural landscapes that were selected as the subjects of this study, the following conclusion can be finalized. First, there were deducted some factors, that is, forms, lines, colors, textures and sizes as the ones with which can measure and evaluate the contrasting properties when a structure gets into a natural landscape. Second, in case of a small scale of apartment complex (in the foreground) compared to a large one (in the foreground), it was found that the contrasting properties were bigger. In addition, it was also found that the contrasting property of the landscape factor of the foreground compared to that of the middle one becomes bigger depending on a distance. Third, as the results from an evaluation on the contrasting properties of the landscape factor depending on the changes of each floor of a structure, it was found that the factors, that is, forms, lines, colors, textures and sizes are very significant. Among those factors, the factors, forms and lines in a small scale of apartment complex (in the foreground) showed each log regression. But in all of the other cases, they showed each line regression. Fourth, as the results from examining the regression coefficients of the landscape factor, the coefficients of the shapes and lines have similar coefficients and the colors and the textures have similar ones, too. In case of the sizes of apartment complexes, the colors and the textures of a large apartment complex (in the foreground) have similar coefficients, in case of that in the middle ground, the shapes and lines have similar coefficients. Fifth, as the results from estimating the contrasting properties of the landscape factor on the floors within the allowed scope of the landscape sensitivity, it was found that the contrasting property was 3.5 to 4.9 in case of a small scale of apartment complex (in the foreground), but 2.5to 3.7 in case of a small scale of one. In case of a large scale of apartment complex, the value was 3.5 to 5.3, but in case of a large one in the middle ground was 2.9 to 4.9. Sixth, it was comprehended that the contrasting properties of the landscape factor become different depending on each size of apartment complex and the distance of a view point. In this study, it is intended to find the meaning from the aspect that the results can be used as the baseline data for comprehending a proper range of heights of structures objectively during a natural landscape deliberation or a landscape deliberation.

• Journal of Bio-Environment Control
• /
• v.22 no.4
• /
• pp.291-297
• /
• 2013

The objective of this study was to know the growth response and light use efficiency of leaf lettuce (Lactuca sativa L.) 'Yorum Cheongchukmyeon' (green leaf lettuce) and 'Hongyom Jeokchukmyeon' (red leaf lettuce) under different RGB (Red:Green:Blue) ratio in a closed-type plant factory system. The plants were hydroponically cultured with a 12-h photoperiod at $20{\sim}25^{\circ}C$, 60~70% RH and 600~900 ${\mu}mol{\cdot}mol^{-1}$ $CO_2$. The light treatments were combined in three colors LEDs (red, blue, and white) and RGB ratios (1 : 4 : 5, 5 : 0 : 5, 5 : 2 : 3, 7 : 0 : 3, 7 : 1 : 2, and 8 : 1 : 1), however, as the light intensities of treatments were different. Growth characteristic response in both lettuces were significantly as affected by interaction between cultivar and light quality, when they were grown under different light quality conditions. Plant heights of green and red leaf lettuce were the lowest in 1 : 4 : 5 and 8 : 1 : 1, respectively. The highest length and number of leaf were showed 8 : 1 : 1 and 7 : 0 : 3 for the green and 5 : 2 : 3 and 8 : 1 : 1 for the red, respectively. Shoot dry weights of green and red leaf lettuce were the heaviest in 7 : 0 : 3 and 8 : 1 : 1, respectively. Leaf width and leaf shape index were significant about cultivar and light quality. Leaf widths of green and red leaf lettuce were the largest in 8 : 1 : 1 and 5 : 2 : 3, respectively. Leaf shape index of green and red leaf lettuce were the largest in 1 : 4 : 5 and 1 : 4 : 5, respectively. Shoot fresh weight and light use efficiency were significant about cultivar and light quality. Shoot fresh weights of green and red leaf lettuce were the heaviest in 7 : 0 : 3 and 8 : 1 : 1, respectively. Light use efficiencies of green and red leaf lettuce were the highest in 7 : 0 : 3 and 5 : 0 : 5, respectively. These results suggested that the ratio of RGB was 5~7 : 0~2 : 1~3 to cultivate leaf lettuce in a plant factory system.

• Korean journal of applied entomology
• /
• v.25 no.1 s.66
• /
• pp.47-51
• /
• 1986

A study was undertaken to investigate the distribution of Streptomyces spp. in soil in Korea. Among the different types of soil surveyed, the highest population of Streptomyces spp. recording $5.6{\times}10^5\;CFU/g$ was observed in upland soil. With reference to the soil depth, most of their population was distributed from soil surface to 5cm depth and the highest value was found in $0{\sim}2cm$ soil depth. Comparing the population of Streptomyces spp. with different soil color (by Munsell soil color chart), the highest value of $9.2{\times}10^\;CFU/g$ was showed in Oliver yellow soil (2.5Y, 6/4). On the basis of the acidity of soil samples subjected to Streptomyces spp. isolation, it is considered that the optimum pH range for Streptomyces spp. in soil lies between 6.0 to 7.5, showing the highest value of $1.05{\times}10^6CFU/g$ at pH 7.5. Among the colors of isolated colonies, gray and white colonies occupied 60% and 26% of the total isolates respectively.

• Journal of Korean Society of Forest Science
• /
• v.43 no.1
• /
• pp.56-63
• /
• 1979

The morphological and anatomical features of petioles in genus Populus were as follows, 1. All of 8 species had one sort of these trichoma; wooly, tomentose, gravellate, cravellate. 2. The colors of petioles were different with the species; Populus alba was green white, P. glandulosa was white green, and P. maximowiezii P. koreana were red on the surface but the back of petioles were light green. Most of petioles of P. euramericana and P. deltoides were light green but the rest on the same trees were two different colors as P. nigra var. italica and P. simonii were light green or yellow green. 3. P. koreana had the largest diameter of petiole among the 8 species investigated, and P. simonii was the smallest. 4. The lengths of petioles were highly significant among species except 3 combinations. 5. The number of vascular was different with the species and with section levels of petiole; At the base level, the vascular number of 8 species were highly significant among species and the average number of vascular of 8 species were 6.61. At the middle level, the average number of vascular were 5.26 in 8 species, and P. nigra var. italica were highly significant against the rest 7 species and two combinations showed at 5 percent significance. 6. At the terminal level, since the 95.5 per cent of the samples contained 3~4 vasculars and only 4.5 per cent of the samples in each section contained 5 vasculars, there, was no significance among the species. 6. Mostly the largest vascular of petioles was appeared in under part of the any sections in 8 species investigated.

• Journal of the East Asian Society of Dietary Life
• /
• v.20 no.4
• /
• pp.543-550
• /
• 2010

This study was conducted to determine the characteristics of chungkukjang with added isoflavone extracted from arrowroot and to determine its utility as a functional food substance. Crude isoflavone was prepared from arrowroot by the ethanol extraction method and frozen dried (AI). Samples of chungkukjang each had different amounts of isoflavone extracts added to them: 0 (control), 1.76 (AC1-chungkukjang), 3.52 (AC2-chungkukjang), and 7.11 (AC3-chungkukjang) g/kg. The pH, color, slime material content, calcium, and isoflavone of each sample were measured to investigate the quality and changes in isoflavone content. As AI increased, the pH of chungkukjang decreased to 7.46~7.53 compared to the pH of control (7.63). The slime material content range increased to 4.46~6.16%. However, there was no significant difference in the general components of chungkukjang between each of the groups (Con, AC1, AC2, AC3). In colors of chungkukjang, values for $L^*$, $a^*$, and $b^*$ decreased as AI increased. Meanwhile, the calcium content of AC1, AC2 and AC3 tended to increase by 11.18~12.82% compared to the control. This may be due to the influence of Ca in the arrowroot extract powder. There was a remarkable increase in total isoflavone content, by 30.81~130.66%, with an order of AC3>AC2>AC1. In all of the groups, the content of genistein and daidzein, aglycone form, increased dramatically, by 65.00~128.34%, and 89.38~142.91%, respectively, compared to the control. In AC3, in particular the genistin and daidzin content increased by 103.47% and 188.13%. These results showed that AI can be used as a source of isoflavone supplementation in chungkukjang.

• Korean Journal of Food Science and Technology
• /
• v.33 no.3
• /
• pp.319-326
• /
• 2001

Red wines were prepared with Campbell Early harvested at Youngdong, Chungbuk Province in 1999 of which average sugar content and total acidity(tartaric acid %) were $12^{\circ}Brix$ and 0.7%, respectively. In order to investigate the effect of addition of various sugars on the quality of red wine, sucrose, xylitol, glucose, corn syrup, high fructose corn syrup(HFCS) and isomaltooligosaccharide(IMO) were added to musts to have $21^{\circ}Brix$ of sugar content. Fermentation of red wine in which glucose was added was faster than any other sugars with the final ethanol content of 12%(v/v). Wines to which sucrose and HFCS were added showed similar fermentation rates to glucose added one but alcohol contents were 10.3%(v/v) and 11.2%(v/v), respectively. Alcohol contents of wines made with xylitol, corn syrup and IMO was relatively low to about 7% (v/v) after fermentation. The pH values of wines were almost unchanged in all treatments during fermentation and the total acidities of wines were decreased from 0.7% to lower than 0.3%. The colors of wines were changed to redder and darker during fermentation. In sensory evaluation xylitol added wine showed the best preference and kept xylitol unfermented in it.

• Korean journal of applied entomology
• /
• v.40 no.2
• /
• pp.97-103
• /
• 2001

The rate of gerbera (Gerbera jamesonii Bolus.) leaf damaged by Liriomyza trifolii larvae was lower than that by adults. The adults began to be attracted to yellow sticky trap immediately after transplanting and increased gradually up to early August followed by low population density from middle to late August. In the second year, adults began to be attracted from late April after transplanting and increased abrubtly from middle May and the high density was maintained till early truly. The density decreased, however, from middle July, and then followed by the high density again early September and late October The seasonal fluctuations of larva and pupa were similar to that of adults and the peaks of pupa occurred one week later than that of larvae. Larva infected by parasitoid were observed 4 weeks after transplanting. Parasitism was 65% in average from early July to late August but decreased to 50% from early September. Number of trapped adults was the highest in the yellow sticky trap among the five different colour raps. Catches at 30~60 cm above soil surface were significantly greater than that at 90 cm.