• 항공우주기술
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• 제6권1호
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• pp.209-212
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• 2007

복사 보정에 해당하는 NUC(Non-Uniformity Correction)은 MSC 각각의 픽셀들이 가지는 상이한 특성을 균일한 이미지를 얻기 위해 수행하는 작업이다. KOMPSAT-2의 MSC는 각 CCD pixel 별, 각 band 별 특성, 감도 및 시간에 따른 변화, CCD Geometry 등에 의해 왜곡 현상이 일어나게 된다. 검보정 과정에서는 위성 발사 전에 실험실에서의 충분한 실험과 Calibration 작업을 통해 얻어진 값들을 사용하여 Image Restoration, 상대 복사 보정, 절대 복사 보정 등의 작업들을 거쳐서 왜곡 현상을 보정하게 된다. 본 논문에서는 KOMPSAT-2의 NUC(HF NUC & LF NUC) 알고리즘을 이용하여 Panchromatic 밴드의 raw image의 NUC 보정작업 과정과 그 결과에 대해서 소개하고자 한다.

• 한국정보통신학회:학술대회논문집
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• 한국해양정보통신학회 2008년도 추계종합학술대회 B
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• pp.365-368
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• 2008

This paper presents a new concept of IP-based wireless sensor networks and also introduces a routing protocol that is based on clustering for global healthcare information system. Low-power wireless personal area networks (LoWPANs) conform the standard by IEEE 802.15.4-2003 to IPv6 that makes 6lowpan. It characterized by low bit rate, low power, and low cost as well as protocol for wireless connections. The 6lowpan node with biomedical sensor devices fixed on the patient body area network that should be connected to the gateway in personal area network. Each 6lowpan nodes have IP-addresses that would be directly connected to the internet. With the help of IP-address service provider can recognize or analysis patient biomedical data from anywhere on globe by internet service provider equipments such as cell phone, PDA, note book. The system has been evaluated by technical verification, clinical test, user survey and current status of patient. We used NS-2.33 simulator for our prototype and also simulate the routing protocols. The result shows the performance of biomedical data packets in multi-hope routing as well as represents the topology of the networks.

• 한국식품조리과학회지
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• 제12권1호
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• pp.60-73
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• 1996

This study was undertaken to investigate the effect of cereals on the physicochemical and sensory characteristics of Noti. Noti is one of Korean traditional pan-fried glutinous cereal cakes. Noti made from the steamed glutinous rice flour, glutinous Chinese millet flour, glutinous millet flour or glutinous Indian millet flour is saccharified with malt, and then pan-fried. Noti also has sweet taste without sugar added. In addition, Noti has elastic characteristic, high calorie and good flavor. Long storage makes it better taste. In this case, Noti was made from the steamed glutinous rice flour. By the sensory evaluation, color, flavor and moistness were unfavorable according to the storage. Consistency was not strongly increased when comparing with the common rice cake depending upon the storage. The texture tended to increase by storage period. Optimum conditions of the safe storage and overall acceptability were to add 15% malt and keep 6hr saccharification time at 60$^{\circ}C$. During the period of storage for 90 days, reducing sugar content was similar, moisture content was low and maintained, and the acid value was not increased abruptly. The hardness was not increased rapidly and fungal growth was considerably low. Cohesiveness and elasticity were increased during storage.

• Macromolecular Research
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• 제13권6호
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• pp.521-528
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• 2005

Electrospun polyacrylonitrile (PAN) nanofibers were carbonized with or without iron (III) acetylacetonate to induce catalytic graphitization within the range of 900-1,500$^{circ}C$, resulting in ultrafine carbon fibers with a diameter of about 90-300 nm. Their structural properties and morphologies were investigated. The carbon nanofibers (CNF) prepared without a catalyst showed amorphous structures and very low surface areas of 22-31 $m^{2}$/g. The carbonization in the presence of the catalyst produced graphite nanofibers (GNF). The hydrogen storage capacities of these CNF and GNF materials were evaluated through the gravimetric method using magnetic suspension balance (MSB) at room temperature and 100 bar. The CNFs showed hydrogen storage capacities which increased in the range of 0.16-0.50 wt$\%$ with increasing carbonization temperature. The hydrogen storage capacities of the GNFs with low surface areas of 60-253 $m^{2}$/g were 0.14-1.01 wt$\%$. Micropore and mesopore, as calculated using the nitrogen gas adsorption-desorption isotherms, were not the effective pore for hydrogen storage.

• 한국수산과학회지
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• 제46권6호
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• pp.708-716
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• 2013

Changes in the proximate composition, lipid classes, and fatty acids were studied in chub mackerel Scomber japonicus and Japanese jack mackerel Trachurus japonicus muscles cooked using a frying pan, oven, and microwave oven. The moisture content was high in the raw samples (chub mackerel 65.5%, Japanese jack mackerel 60.5%) and decreased with cooking, especially in the frying pan method (chub mackerel 49.2%, Japanese jack mackerel 49.8%). In contrast, the protein, lipid and ash contents increased significantly with cooking in chub mackerel muscle (P<0.05). However, the lipid content of Japanese jack mackerel muscle showed no significant difference between the samples using the three cooking methods and the raw sample. The dripped lipid contents from the cooked muscles showed the highest levels in the frying pan samples and the lowest levels in the microwave oven samples. The percentage of non-polar lipid (NL) in the total lipid content was over 95% in the muscle lipids (10.43-21.86 g/100 g sample). Prominent fatty acids were 16:0, 18:1n-9, 22:6n-3 (docosahexaenoic acid, DHA), 16:1n-7 and 20:5n-3 (eicosapentaenoic acid, EPA) in both fish muscles and dripped lipids. There was no change in the EPA level in any of the fish muscles, by any cooking method. The percentage of DHA in the muscle of chub mackerel showed the lowest level in the frying pan sample and the highest level in the microwave oven and raw samples, and an intermediate level in the oven sample. However, the percentage of DHA in the Japanese jack mackerel muscle was not significantly different between the various cooking methods. From these results, the microwave oven and oven cooking methods showed relatively low levels of dripped lipid content and loss of n-3 PUFA compared with the frying pan cooking method.

• 한국수산과학회지
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• 제45권4호
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• pp.317-327
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• 2012

The changes in the proximate compositions, lipid classes, and fatty acids of muscle and dripped lipids, and the amino acid compositions and mineral content were studied in Spanish mackerel Scomberomorus niphonius muscle cooked using a frying pan, oven, and microwave oven. The moisture content was high in the raw sample (65.7%) and decreased with cooking, decreasing the most with frying pan method (54.5%). Conversely, the protein, lipid and ash contents increased significantly with cooking (P<0.05). The dripped lipid content from the cooked muscles was the highest with the frying pan sample (0.81%) and was approximately half this level in the oven (0.46%) and microwave oven (0.34%) samples. The percentage of non-polar lipid (NL) in the total lipid content exceeded 95% for the muscle lipids (13.9-17.6 g/100 g sample) and 99% for the dripped lipids (0.34-0.81 g/100 g sample). The prominent fatty acids were 18:1n-9, 16:0, 22:6n-3, 16:1n-7, and 20:5n-3 in the muscle and dripped lipids. The frying pan muscle lipid contained high levels of saturates and monoenes such as 16:0, 18:0, and 18:1n-9, and low levels of polyenes compared with other muscle lipids. The fatty acid compositions of the dripped lipids were similar with all three cooking methods. The prominent total amino acids in Spanish mackerel muscle were glutamic acid, aspartic acid, lysine, leucine, and arginine, and their proportions were similar (45.49-45.82%) in all samples. The potassium and phosphorous contents increased significantly with cooking (P<0.05), and while no heavy metals were detected in any sample. These results indicate that the change in nutritional components, especially the lipid content, was lower with the microwave oven and oven methods compared with the frying pan method.

• 한국정보통신설비학회:학술대회논문집
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• 한국정보통신설비학회 2008년도 정보통신설비 학술대회
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• pp.45-50
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• 2008

Many applications of sensor network require connection to the Internet. The transmission protocol of traditional sensor network was designed within the sensor network itself. However, based on 6LoWPAN which can be accessed using IPv6, direct connection is possible between the sensor network and the TCP/IP network outside. Transmission of data in applications of sensor network falls into two main categories. One is a small packet that is periodically produced such as packet related to temperature and humidity. The other is a relatively large packet that brings about network overheads such as images. We investigated the conformance test and pros and cons of application data over the transmission protocol of Zigbee and 6LoWPAN. As a result, both Zigbee and 6LoWPAN have shown low rate of loss for periodic data and have in creased reliability of data transfer. When transmitting streaming image data, both ACK, non ACK mode of Zigbee and UDP of 6LoWPAN minimized transmission time but suffered the consequences of high packet loss. Even though TCP of 6LoWPAN required a long transmission time, we were able to confirm that no loss has occurred.

• Wind and Structures
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• 제18권6호
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• pp.669-691
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• 2014

Since low-rise residential buildings are the most common and vulnerable structures in coastal areas, a reliable prediction of their performance under hurricanes is necessary. The present study focuses on developing a refined finite element model that is able to more rigorously represent the load distributions or redistributions when the building behaves as a unit or any portion is overloaded. A typical 5:12 sloped low-rise residential building is chosen as the prototype and analyzed under wind pressures measured in the wind tunnel. The structural connections, including the frame-to-frame connections and sheathing-to-frame connections, are modeled extensively to represent the critical structural details that secure the load paths for the entire building system as well as the boundary conditions provided to the building envelope. The nail withdrawal, the excessive displacement of sheathing, the nail head pull-through, the sheathing in-plane shear, and the nail load-slip are found to be responsible for the building envelope damage. The uses of the nail type with a high withdrawal capacity, a thicker sheathing panel, and an optimized nail edge distance are observed to efficiently enhance the building envelope performance based on the present numerical damage predictions.

• Journal of Advanced Marine Engineering and Technology
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• 제33권6호
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• pp.939-945
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• 2009

This paper is described BLDC motor in the submarine propulsion system which is asked high power per unit area. This study analyzes the independent 6-phase BLDC motor a specific extended by existing the independent 3-phase BLDC motor and propose forward development direction. Independent 6-phase motor has a characteristics that phases of stator are independent electrically with each other and two's independence 3-phase BLDC motor are linked with each difference of 60 degree. Six-phase BLDC motor is simulated with Matlab-simulink, the simulation result has a high current and low torque pulsation than existent independence 3-phase BLDC motor.

• 방송공학회논문지
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• 제21권3호
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• pp.298-306
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• 2016

최근 사물인터넷 기술의 등장과 함께 소형 장치를 이용한 스마트 홈 및 헬스케어 서비스 등의 다양한 연구가 진행되고 있다. 기존 사물 간 통신은 인터넷 통신을 사용하지 않고 Machine to Machine (M2M) 기반의 블루투스 및 ZigBee와 같이 하위 계층의 Personal Area Network (PAN) 기술을 이용하므로 네트워크 장치간의 통신만 지원할 뿐, PAN 네트워크에 속하지 않은 장치와의 통신에 어려움이 많았다. 본 논문에서는 기존의 M2M 통신인 Bluetooth Low Energy (BLE) 네트워크에서 사물인터넷 서비스 제공을 위해 IPv6 over Low Power Wireless Personal Area Networks (6LoWPAN)을 구현하여 저사양 장치에서 인터넷 통신을 가능하도록 하였다. 이를 위해 사물인터넷의 핵심 프로토콜인 Constrained Application Protocol (CoAP)을 구현하였다. 테스트베드 구현 및 성능분석 실험을 통해 기존 Hypertext Transfer Protocol (HTTP)과 통신 성능을 비교한 결과, CoAP이 HTTP보다 약 2배 우수한 처리량, 약 21% 빠른 평균 전송시간 및 22% 적은 패킷 전송량을 보여줌을 알 수 있었다.