• 제목/요약/키워드: 5th students

검색결과 1,674건 처리시간 0.028초

전주지역 고학년 초등학생의 비만판정 방법에 따른 식생활 비교연구 (A Comparative Study on Dietary Life according to the Obesity Assessment Methods of Higher Grade Elementary School Students in Jeonju)

  • 유옥경;차연수
    • 한국가정과학회지
    • /
    • 제9권4호
    • /
    • pp.83-93
    • /
    • 2006
  • This study was done for finding out if eating habits, eating behaviors were different between non-obese and obese elementary school students in Jeonju Area. Total 2568 students of 1364 male and 1204 female of the 4th, 5th, and 6th year in 5 elementary schools were surveyed and the statistics of the result was analyzed by SPSS program. The results are summarized as follows: 1. Obesity was defined as Body Mass Index(BMI) that exceeded 85th and Obesity Index(OI) that exceeded 110. First, subjects were divided into 4 groups : lean, normal, overweight and obese. Second subjects were reclassified into non-obese(lean and normal) and obese(overweight and obese) groups. Average height of male and female students were 142.5cm, 143.1cm and weight of those were 36.4kg and 37.9kg respectively. 2. As results of obesity computation, obese male students were 19.6%(overweight 11.3%, obese 8.3%) in BMI and obese male students were 25.0%(overweight 12.5.%, obese 12.5%) in OI. Especially Obesity percent rate of male student were significantly higher on that of female student in OI method. 3. Examining obesity between male and female, there were statistically different between male students and female students in OI, but there were not statistically different in BMI. With regard to grade level(4th, 5th, 6th), there were statistically different among grade levels. 4. Examining correlation between eating habits(eating behaviors) and obesity, there were statistically significant in some cases. For example, there were statistically significant correlation between fast eating habit and obesity. And the relation analysis of general environments and obesity showed that there were statistically significant in some cases. These results suggest that the number of overweight students can be increased due to the amount and kinds of food children have as well as the general causes of overweight such as genetic, environmental and psychological reason. Surveying about children's eating habits, eating behaviors this study methodically. Working with parents is necessary and comparison of eating habits, eating behaviors and nutrition knowledge between the past and their presents are also needed in a future.

  • PDF

성교육 프로그램이 초등학교 5학년 학생의 성 관련 지식 및 태도에 미치는 효과 (The Effects of a Sex Education Program on Sex-related Knowledge and Attitude of 5th-Grade Elementary School Students)

  • 이관순;이정숙
    • 한국학교보건학회지
    • /
    • 제17권1호
    • /
    • pp.25-39
    • /
    • 2004
  • The purpose of this study is to examine the effect of the sex education program on the elementary school students' sex-related knowledge and attitude. The research method used in this study is an equivalent control group pre-test and post-test and post-test design in a quasi-experimental research format. The subjects of this study were the 5th-grade elementary school students(63 in the experimental group and 60 in the control group) in O and O elementary school in G city. The data was collected from April 4th to July 3th, 2003. The experimental group received a sex education program while the control group did not receive any treatment. The sex education program was implemented for 40 minutes every 2-3 days which total twelve sessions over 4 weeks. Using the SPSS 10.0 program, the data was analyzed by $X^2$ - test, Fisher exact test, t-test, and a repeated measures ANOVA., Rrsults : The experimental group who received the sex education program showed a significantly higher sex-related knowledge score than the control group (F=140.52, p=.001). The experimental group showed a significantly higher sex relatied attitudes score than the control group (F=40.80, p=.001). This study concluded that the sex education program was effective in both sex-related knowledge and attitudes for elementary school students. Therefore, it appears to be effective for 5th-grade students to receive intensive sex education. It es recommended that the schools and government develop education media and a sex education program for parents, have a sex education teacher and a place where students can be counseled, and a professional consultant who can effectively counsel the students regarding sex-related issues.

초등학교 재량활동을 통한 영양교육 효과 - 4, 5, 6학년 영양지식과 식생활습관 개선을 중심으로 - (Effects of Nutrition Education through Discretional Activities in Elementary School - Focused on improving nutrition knowledge and dietary habits in 4th-, 5th- and 6th -grade students -)

  • 이영민;이민준;김수연
    • 대한영양사협회학술지
    • /
    • 제11권3호
    • /
    • pp.331-340
    • /
    • 2005
  • In the present study, in order to improve elementary students’ nutrition knowledge and form correct eating habits, dietitian in charge executed nutrition education for 4th-, 5th- and 6th-grade students at Namchang Elementary School in Suwon, Gyeonggi-do using various educational media for five weeks and two sessions a week (a total of 10 sessions) through discretional activity classes. As for change in nutritional knowledge after nutrition education, 4th-grade students showed improvement by 24.3points(p<0.001), 5th-grade ones by 18.0(p<0.001), and 6th-grade ones by 16.7(p<0.001). With regard to change in dietary habits after education, no effect was observed in the improvement of dietary life but the score of dietary habits was improved as a whole. Nutritional knowledge and dietary habits were in a positive correlation with each other before education(r=0.406, p<0.001), but in no correlation after education. Nutritional knowledge and dietary habit practice plan were in a positive correlation after education(r=0.310, p<0.01). With regard to nutritional knowledge after nutrition education by children’s body type measured using Rohrer Index, knowledge increased significantly in normal children(p<0.001), obese children(p<0.001) and highly obese children(p<0.05) but not in slim children. the effect of education was not significant for children’s dietary habits. Practice plan showed significant changes in all of children(p<0.001). This suggests that nutrition education should be executed from early age. It is necessary to define the goals of systematic nutrition education fit for children’s level and to develop various education programs and teaching materials.

  • PDF

초등학생들의 화석에 대한 인식 조사 (Elementary Students' Perception Analysis on Fossil)

  • 김덕호;홍승호
    • 한국초등과학교육학회지:초등과학교육
    • /
    • 제32권4호
    • /
    • pp.503-514
    • /
    • 2013
  • The purpose of this study is to investigate the perception on fossil in elementary science 'Earth and Space' domain for elementary school students. For this purpose, the fossil perception inventory was developed. And the fossil perception was examined for random sampling of 5th and 6th grade 635 students. As a result, students chosen incorrect answer of the average 30.8% for questions of fossil perception. Over the average rate of incorrect answers in 20 questions were 8 questions(3 in the definitions for fossil, 2 in the creation of fossil, 2 in the fossil, sedimentary, stratum, 1 in the understanding for fossil). When the results were analyzed by residence and grade, there were significant differences in 7 questions between students in urban and rural areas, and between 5th and 6th students, there were important contrasts in 4 questions. The data that understanding of elementary students fossil can be provided for form the basis planning the teaching method to correct student's scientific concepts in elementary school. The results are also contributed to find an effective way for modify misconceptions of fossils to the scientific concepts.

자유탐구활동이 초등학생의 과학탐구능력과 과학적 태도에 미치는 영향 (The Effect of Free Inquiry Activities on the Science Process Skills and Scientific Attitudes of Elementary School Students)

  • 박종호;김재영;배진호
    • 한국초등과학교육학회지:초등과학교육
    • /
    • 제20권2호
    • /
    • pp.271-280
    • /
    • 2001
  • The purpose of this study is to investigate how free inquiry activities affects the scientific process skills and scientific attitudes of 5th and 6th of elementary school students. For this study, 265 elementary students from 5th and 6th grade in Seoul were selected. In comparison group 130 students were implemented and to the experimental group 135 students who did not the free inquiry activities were implemented. The result of this study is as follows: First, curiosity was the most affective factor that motivate free inquiry activities and made them select their topics. Most of the students invested for the inquiry activity in less than 3 weeks. They had some help in every stages. Students became interested in free inquiry activities because they learned new facts and enjoyed doing experiments and they wanted to continue for the same reasons. Second, free inquiry activities had little effect on the basic science process skills of the experimental group, compared to the control group at the significant difference of p=0.05. Third, free inquiry activities had considerable effect on the integrative inquiry process skills of the experimental group, compared to the control group at the significant difference of p=0.05. Fourth, the result of the post-test of the experimental group showed that free inquiry activities had no effect on scientific attitudes at the significant difference of p=0.05. In conclusion, free inquiry activities will be much more effective in developing integrative inquiry process skills than in developing basic scientific process skills and scientific attitudes.

  • PDF

How do Elementary Students Classify the Branches of Science?

  • Kwon, Sung-Gi;Nam, Il-Kyun
    • 한국과학교육학회지
    • /
    • 제29권3호
    • /
    • pp.329-347
    • /
    • 2009
  • Science curriculums for elementary schools were, traditionally, developed to be balanced in content and contain equal proportions of the four branches of science: physics, chemistry, biology, and earth science. To develop a successful science curriculum, we asked some questions about how elementary students recognize these branches and about what they think of the domains of science in the science curriculum. Our study was designed to investigate how elementary students classify the domains of science in the curriculum. Previous research (Lee et al., 2001) seemed not to be successful, because verbal expressions in that research might be inappropriate for elementary students who were unaccustomed to the technical language of science. For this reason, instead of using only words, we developed image card instruments, made of picture duplicates of the introductory covers of each unit in the 3$^{rd}$, 4$^{th}$, and 5$^{th}$ grades' science textbooks. We asked students to classify these cards into their own categories and record the reasons for classifying them. The ratio and distribution of the units was then analyzed to identify their view of the science domains. 30% of the 4$^{th}$ grade students created the following categories: 'nature,' 'observation,' 'seasons,' 'living things,' 'sounds,' 'separating,' and 'the things necessary for everyday life'. In the case of the 5$^{th}$ grade, over 30% created the categories of 'living things,' 'weight,' and 'water.' Over 30% of the 6$^{th}$ grade created the categories of 'nature,' 'light,' 'water,' 'living things,' 'solution,' 'fire,' 'properties of an object,' and 'experiment.' Upon scrutinizing the above results, we discovered that the science domains selected by students into three types of domains: academic contents and concepts; activities related to a science class; and lessons and experiences in students ' lives. The last category was a new, complex kind of domain. We concluded that students did not utilize the four branches of science when constructing their own domains of science. Instead, they created many alternative domains, which reflected students' thoughts of and their experiences. The educational needs of elementary students suggest that when organizing science curriculum as 25 % allocation of the four science branches, newly-created domains should be considered.

빅데이터 양성 교육에서 리커트 척도에 따른 만족도 분석에 관한 연구 (A Study on Student Satisfaction according to Likert Scale in Big Data Training)

  • 최현
    • 한국산업융합학회 논문집
    • /
    • 제22권6호
    • /
    • pp.775-783
    • /
    • 2019
  • The big data industry market continues to grow and is expected to grow further. In this paper, based on the five-point Likert scale of college students in the process of developing big data young people, the satisfaction of instructors in big data training and improvement of job (education) ability based on AI convergence The survey was conducted on the expectations of the participants and their intention to participate in the training process for the young talents. Male students were more satisfied than students. In terms of students, students who are less than 6th semester have the highest satisfaction, but students who are less than 7th and 8th semesters are less satisfied. By department, the satisfaction level of science and statistics students was the highest, while the satisfaction level of other students was low. According to the average of college credits, the satisfaction of students under 3.5~4.0 was the highest, and the satisfaction of students below 3.0 was the lowest.

초등학생의 정보화 역기능과 정보통신윤리교육 실태 -충북지역 5.6학년 학생들을 중심으로- (The Current Status of Elementary School Students' Information Dysfunction and the Information & Communication Ethics Education - focus on 5th & 6th graders in Chungbuk area -)

  • 김형만;조미헌
    • 컴퓨터교육학회논문지
    • /
    • 제16권1호
    • /
    • pp.23-32
    • /
    • 2013
  • 인터넷은 손쉬운 접근성, 양방향성, 동시성, 개방성 등의 특징으로 인하여 많은 편리함을 제공하지만 이에 따른 역기능도 심각하기에, 역기능에 무분별하게 노출되어 있는 초등학생들을 위한 정보통신 윤리교육이 필요하다. 본 연구는 충청북도 소재 학교에 재학 중인 5~6학년 학생들을 임의로 선정하여 '정보화 역기능별 경험과 인식' 그리고 '학교에서의 정보통신윤리교육 관련 경험과 인식'에 대해 그 실태를 분석하였다. 또한 세부적인 실태 이해와 그에 맞는 지도 방안을 모색하기 위하여 학생들의 성과 학년에 따른 차이가 존재하는 지를 분석하였다. 연구 결과, 성별과 학년별로 초등학생들의 정보화 역기능 및 정보통신윤리교육 관련 경험과 인식에 많은 차이가 있음이 밝혀졌다. 보다 효과적인 정보통신윤리교육을 위해 본 연구에서 나타난 성과 학년에 따른 차이를 참고하여 학생들의 필요에 맞는 적절한 교육 방안이 수립되어야 하겠다.

  • PDF

성남지역의 초등학교 급식에 공급되는 김치의 이화학적 특성과 섭취율 조사 (Physicochemical Characteristics and Intake Rate of Kimchi provided to the Elementary School Lunch Program in Sung - nam Area)

  • 이미정;장명숙
    • 대한영양사협회학술지
    • /
    • 제6권2호
    • /
    • pp.79-85
    • /
    • 2000
  • This study was undertaken to investigate the physicochemical characteristics and intake rate of Kimchi provide to five foodservice elementary schools in Sungnam area selecting 4th and 6th grade students pH indicated 4.73-5.29 at before-serving state. Total acidity were 0.23-0.44% and salinity just before-serving state were 2.41-2.82%. Vitamin C were 6.88-8.12mg% and Total dietary fiber showed the range of 19.18-22.60. While the intake rate of kimchi of female students was higher than that of male students for 4th grade students, the intake rate of kimchi of male students was higher than that of female students for 6th grade students. As a whole, the intake rate of male students was higher than that of female students. The intake rate of male students correlated significantly that of female students, the preference rate of kimchi was almost the same regardless of sex distinction.

  • PDF

흡연교육에 따른 초등학생의 흡연에 대한 지식, 태도 및 행위 비교 (Compare the Knowledge, Attitude and Behavior about Smoking in the Elementary Students according to Anti-smoking Education)

  • 문정순
    • Child Health Nursing Research
    • /
    • 제10권1호
    • /
    • pp.59-65
    • /
    • 2004
  • Purpose: To investigate and compare the knowledge and attitude about smoking of the elementary students according to anti-smoking education. Method: A descriptive comparative study design was used. A total 2,000 of the 4th, 5th and 6th grade of elementary students classified into education and non-education groups according to their anti-smoking education. Knowledge and attitude about smoking were measured by the constructed questionnaire. Results: 1) Students' knowledge about smoking were 11.50point on average with highest score being 20. The knowledge of the education group was significantly higher than those of non-education group. No significant differences were observed according to grade or sex. 2) Students' attitude toward smoking were negative with the mean score 31.70. No significant differences were observed according to anti-smoking education, while students in higher grades and male showed significant favorable attitude toward smoking. 3) Among the students of respondents, 5.3% answered they had the experience of smoking. The smoking experience of the education group was significantly higher than those of non-education group. 96.0% of the students would not smoking in the future. No significant differences were observed according to anti-smoking education. Conclusion: The results suggested that a systematic strategy required to lead desirable attitude and behavior about smoking of students.

  • PDF