• Title/Summary/Keyword: 3.0T

Search Result 20,439, Processing Time 0.048 seconds

Characterization of Current Drivability and Reliability of 0.3 um Inverse T-Gate MOS Compared with Those of Conventional LDD MOS (0.3 um급 Inverse-T Gate 모스와 LDD 모스의 전류구동력 및 신뢰성 특성비교)

  • 윤창주;김천수;이진호;김대용;이진효
    • Journal of the Korean Institute of Telematics and Electronics A
    • /
    • v.30A no.8
    • /
    • pp.72-80
    • /
    • 1993
  • We fabricated 0.3um gate length inverse-T gate MOS(ITMOS) and conventional lightly doped drain oxide spacer MOS(LDDMOS), and studied electrical characteristics for comparison. Threshold voltage of 0.3um gate length device was 0.58 V for ITMOS and 0.6V for LDDMOS. Measured subthreshold characteristics showed a slope of 85mV/decades for both ITLDD and LDDMOS. Maximum transconductance at V S1ds T=V S1gs T=3.3V was 180mS/mm for ITMOS and 163mS/mm for LDDMOS respectively. GIDL current was observed to be 0.1pA/um for ITOMS and 0.8pA/um for LDDMOS. Substrate current of ITMOS as a function of drain current was found to be reduced by a foactor of 2.5 compared with that of LDDMOS.

  • PDF

Effects of Spraying Illite and Zeolite on Litter Quality, Microflora, and Footpad Dermatitis in Broiler Litter

  • Sehyun Park;Jihwan Lee;Dongcheol Song;Seyeon Chang;Jaewoo An;Kyeongho Jeon;Hyuck Kim;Jinho Cho
    • Korean Journal of Poultry Science
    • /
    • v.50 no.4
    • /
    • pp.273-282
    • /
    • 2023
  • A total of 192 one-day-old Ross 308 broilers (initial body weight: 31.30±0.41 g) were used in this experiment for 28 days. Treatments were as follows: basal rice husk (CON), rice husk + 1% illite (T1), rice husk + 1% zeolite (T2), and rice husk + 0.5% illite + 0.5% zeolite (T3). The percentage of illite and zeolite was calculated on a weight of litter. Each treatment had four replicates, with 12 birds per pen. Each pen was provided with 5 kg of rice husk as litter. Litter moisture content was significantly decreased (P<0.05) in the T1, T2, and T3 groups compared to CON group at week 4. In litter nitrogen, the T1 group showed significantly lower (P<0.05) litter nitrogen content than the other groups at weeks 1, 2, and 3. Also, the T3 group showed a significantly lower (P<0.05) litter nitrogen content than the CON and T2 groups at weeks 2 and 3. The counts of E. coli in the litter were significantly decreased (P<0.05) in the T1 group compared to the CON group at weeks 2 and 3. Moreover, the counts of Salmonella in the litter were significantly decreased (P<0.05) in the T1 group compared to the CON group at week 4. The FPD score significantly decreased (P<0.05) in the T1 group compared to the CON group. In conclusion, spraying illite could be an ideal way to improve litter quality and decrease FPD in broilers.

EFFECT OF SUPPLEMENTING RUMEN-PROTECTED LYSINE ON GROWTH PERFORMANCE AND PLASMA AMINO ACID CONCENTRATIONS IN SHEEP

  • Han, In K.;Ha, J.K.;Lee, S.S.;Ko, Y.G.;Lee, H.S.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.9 no.3
    • /
    • pp.309-313
    • /
    • 1996
  • This experiment was carried out to investigate the effect of rumen-protected lysine (RPLys) on growth rate, feed efficiency and plasma amino acid concentrations in sheep. RPLys was supplemented at the level of 0% ($T_1$), 0.2% ($T_2$) and 0.4% ($T_3$) of total DMI with 24 sheep in a 56 day feeding trial. The results are summarized as follows: 1. live weight gain of sheep in groups $T_1$, $T_2$ and $T_3$ was 219, 216 and 244 g/d, and was significantly (p < 0.05) higher for $T_3$ through the entire experiment. 2. Feed intake was not affected by RPLys supplementation. 3. The group fed $T_3$ had a significantly (p < 0.05) better feed efficiency than the groups fed $T_1$ and $T_3$. The response of $T_3$ was higher in growing period II of feeding low protein basal diet than in period I. 4. Plasma lysine concentrations tended to be higher with supplementing RPLys, but there were no differences between $T_2$ and $T_3$. 5. Supplementing RPLys in the diets increased plasma concentrations of arginine, asparagines, threonine, serine, valine and leucine compared with sheep receiving no RPLys. In contrast, plasma histidine was lower in sheep fed the supplementing RPLys than fed the diet $T_1$ with significant (p < 0.05) difference.

Age and Growth of Blackthroat Seaperch Doederleinia berycoides in the South Sea of Korea (한국 남해 연안 눈볼대(Doederleinia berycoides)의 연령과 성장)

  • Choi, Jung-Hwa;Choi, Seung-Hee;Kim, Yeong-Hye;Lee, Dong-Woo;Ryu, Dong-Ki
    • Korean Journal of Fisheries and Aquatic Sciences
    • /
    • v.45 no.3
    • /
    • pp.246-252
    • /
    • 2012
  • The age and growth of the blackthroat seaperch Doederleinia berycoides was investigated based on samples captured in the southern seas of Korea from January to December, 2006. Age was estimated by analyzing otolith growth rings. The spawning period was extrapolated from August to November based on monthly changes in the gonad somatic index. The relationship between total length and otolith radius was analyzed separately for each sex with TL=-15.6174+10.3274R for females and TL=-4.4083+7.0749R for males. From the parameters calculated using average total length and weight when the year ring was formed, the growth of D. berycoides was expressed by von Bertalanffy growth equations as $L_t=34.71(1-e^{-0.2557(t+0.2078)})$, $W_t=713.85(1-e^{-0.2557(t+0.2078)})^{3.1972}$ for females, $L_t=27.37(1-e^{-0.3388(t+0.7362)})$, $W_t=353.91(1-e^{-0.3388(t+0.7362)})^{3.1647}$ for males, and $L_t=34.20(1-e^{-0.2530(t+0.2871)})$, $W_t=674.10(1-e^{-0.2530(t+0.2871)})^{3.1171}$ for pooled sexes, where L is total length at age t.

Effect of Feeding Rye Silage on Growth Performance, Blood and Carcass Characteristics in Finishing Pigs (호맥 사일리지의 급여가 비육돈의 생산성, 혈액 성상 및 도체 특성에 미치는 효과)

  • Cho Jin-Ho;Han Young-Geun;Min Byoung-Joon;Chen Ying-Jie;Kim Hea-Jin;Yoo Jong-Sang;Kim Jung-Woo;Kim In-Ho
    • Food Science of Animal Resources
    • /
    • v.25 no.4
    • /
    • pp.449-457
    • /
    • 2005
  • This study was conducted to evaluate the effects of feeding rye silage on growth performance, blood and carcass characteristics in finishing pigs. The total of eighteen $(Landrace{\times}Yorkshire{\times}Duroc)$ pigs $(94.03\pm0.71kg)$ were used in a 28-days assay. Dietary treatments included 1) CON(commercial diet ME 3,350 kcal/kg and crude fiber $2.84\%$), 2) T1(ME 3,294kcal/kg and crude fiber $2.99\%$ diet with rye silage $1.66\%$) and 3) T2(ME 3,237kcal/kg and crude fiber $3.15\%$ with rye silage $3.32\%$). In growth performance, total feed intake, basal feed intake and average daily feed intake were significantly higher in T1 and T2 treatments than CON treatment(P<0.05). Cortisol concentration in blood of pigs fed rye silage was significantly decreased compare to pigs fed CON diet(p<0.05). In meat quality characteristics, the hunter's $L^*$ value and marbling of pork were the highest in T2 treatment among treatments (P<0.05). Fatty acid composition in lean meat, the composition of palmitic and arachidic acid were significantly Higher in CON than others(P<0.05), also, palmitoleic acid was highest in T2 treatment among treatments(P<0.05). In fats those, palmitic and arachidic acid were the highest in CON treatment than those of other treatments(P<0.05). Digestibility of dry matter and nitrogen in pigs fed T1 and T2 diets were greater than that of pigs fed CON diet(p<0.05). Propionic acid concentration of fecal was the highest in T1 treatment among treatments(P<0.05). In conclusion, feed intake, the hunter's $L^*$ value, meat color of sensory evaluation and marbling of pork were affected by $3.32\%$ rye silage feeding.

Effects of Herbal Product (Miracle®) on the Performance, Nutrient Digestibility, Fecal Microflora and Immunoresponse in Weanling Pigs (생약제제(미라클®)첨가가 이유 자돈의 성장률, 영양소 이용율, 분내 미생물균총 및 면역기능에 미치는 영향)

  • Suk, J.C.;Lim , H.S.;Paik, I.K.
    • Journal of Animal Science and Technology
    • /
    • v.45 no.5
    • /
    • pp.767-776
    • /
    • 2003
  • An experiment was conducted to investigate the effects of dietary herbal product(Miracle$^{\circledR}$) supplementation on the performance, nutrient digestibility, fecal microflora and blood parameters in pigs. Forty eight cross bred(Y${\times}$L${\times}$D) weanling pigs (average initial body weight 7.84kg${\pm}$0.17, 28 d old) were used in 35 d feeding trial. Pigs were allotted to 16 raised floor cages(W 35.5cm${\times}$L45cm${\times}$H 55cm). Each treatment had four replications of 3 pigs each. Treatments were: control (T1), CTC 100ppm (T2), Miracle$^{\circledR}$ 0.15% (T3) and CTC 100ppm + Miracle$^{\circledR}$ 0.15% (T4). The herbal product supplementation(T3) tended to improve the weight gain, feed intake, feed/gain but there were no significant differences among treatments. Nutrient digestibility was significantly(P〈0.05) affected by dietary treatments. The pigs fed T3 diet showed the lowest digestibility of DM, crude protein, NFE, P, and amino acids among treatments. Serum cholesterol level of pigs fed T3 diet was lowest and significantly(P〈0.05) lower than those fed antibiotic supplemented diet(T2). Triglyceride and HDL level of the pigs fed T3 diet were also lower than those of others but the differences were not significant. The level of serum IgG was significantly(P〈0.05) different among treatments. The level of serum IgG was highest in T4, followed by T1, T2 and T3. Serum AST(Aspartate aminotransferase) level of the control(T1) was lower than other treatments. Levels of serum total protein, albumin and ALT(Alanine aminotransferase) were not significantly different among treatments. The colony forming units (CFU) of Lactobacillus, Cl. perfringens and E.coli in feces were not significantly different among treatments but those of Cl. perfringens of T2 (CTC 100ppm) showed the lowest count at both 3rd and 5th wk. It is concluded that herbal product Miracle$^{\circledR}$ does not significantly affect growth performance of weanling pigs but it influenced the digestibility, serum IgG, cholesterol and AST level. The combination of the herbal product Miracle$^{\circledR}$ with antibiotic(CTC) showed no synergistic effects.

Marine Terrace of Daebo-Guryongpo-Gampo, SE Korea(II) (대보-구룡포-감포 지역의 해안단구(II))

  • 최성자
    • Economic and Environmental Geology
    • /
    • v.37 no.2
    • /
    • pp.245-253
    • /
    • 2004
  • The 36km-long Daebo-Campo coast has a well-developed marine terraces divided to six steps by elevation of paleoshoreline : 0.5 m(T1), 10 m(T2), 30 m(T3), 40 m(T4), 60 m(T5) and 75 m(T6). The 2$^{nd}$ and 3$^{nd}$ platforms in Daebo to Guryongpo are wider and more distinctive than those of Guryongpo to Gampo. The 3$^{nd}$ terrace of 30 m high is subdivided to two flights as lower(T3b) and upper(T3a) by old sea cliff. Platform age is unclear because of coral fossil free. However, the terrace age could be determined with convergent OSL ages from beach sediments on 2$^{nd}$ step(T2). OSL ages of the terrace of 10 m high range in 60-70 ka. It reveals that the 2$^{nd}$ -step platform correlates to Oxygen Isotope Time scale, substage 5a(ca. 80 ka), and that uplift rate is ca. 0.19 m/ka for 2$^{nd}$ terrace at Daebo-Campo coast. If considering equivalent uplift rate for all terraces since the Late Pleistocene, the 3$^{rd}$ and 4$^{th}$ terraces would be 5e substage and 7 stage. The 30 m-high terrace provides a good indicator for uplift at Daebo-Gampo coast since 125,000 yrs(MIS 5e). It suggests that the local neotectonic deformation might cause an optional uplift rate of ca. 0.19 m/ka along the SE coast of Korea.

Effects of Feeding Dietary Mugwort on Quality Characteristics of Hanwoo Beef during Cold Storage (쑥 첨가 사료를 섭취한 한우육의 냉장 중 품질 변화)

  • Moon, Yoon-Hee
    • Journal of the East Asian Society of Dietary Life
    • /
    • v.21 no.4
    • /
    • pp.499-505
    • /
    • 2011
  • The purpose of this research was to study the characteristics of Hanwoo (Korean native cattle) beef fed without mugwort (T0) and Hanwoo beef fed with mugwort (T1) during storage at$3{\pm}1^{\circ}C$ for 50 days. During cold storage, $a^*$ and $b^*$ value of meat color for T1 decreased slowly compared to those of T0, there was significant difference between T0 and T1 after 40 days (p<0.01). The shear force value of T0 and T1 decreased (p<0.001), and the drip loss and cooking loss of T0 and T1 increased (p<0.05). However, there was no significant difference between T0 and T1. During refrigeration period, the volatile basic nitrogen contents of T1 slowly increased compared to T0, there was significant difference between T0 and T1 after 50 days (p<0.01). The total plat count and thiobarbituric acid value of T1 slowly increased compared to T0, and there was significant difference between T0 and T1 after 30 days (p<0.01). Further, the decrease of the antioxidant activity of T1 was delayed, there was significant difference between T0 and T1 after 40 days (p<0.05). There was no significant difference of taste, juiciness, or tenderness of cooked meat between T0 and T1. The aroma and palatability of cooked meat for T1 fed with mugwort were significantly superior than those of T0 at day 30 after storage (p<0.05).

A Simulation of Temperature Control of Greenhouse with Hot-Water Heating System (온수난방시스템 온실의 온도제어 시뮬레이션)

  • 정태상;하종규;민영봉
    • Journal of Bio-Environment Control
    • /
    • v.8 no.3
    • /
    • pp.152-163
    • /
    • 1999
  • It is required to analyze the controlled response of air temperature in greenhouse according to control techniques for precise control. In this study, a mathematical model was established for air heating of greenhouse with hot-water heating system The parameters of the model were decided by regression analysis using reference data measured at the greenhouse being heated In the simulation for the digital control of air temperature in the greenhouse, the mathematical model to evaluate the control performances was used. Tested control methods were ON-OFF contpol, p control, rl control and PID control. The mathematical model represented by inside air temperature ( T$_{i}$), hot-water temperature (T$_{w}$) in heating pipe and outside air temperature (T$_{o}$) was expressed as a following discrete time equation ; T$_{i}$($textsc{k}$+1)= 0.851.T$_{i}$($textsc{k}$)+0.055.T$_{w}$($textsc{k}$)+0.094.T$_{o}$($textsc{k}$) Control simulations for various control methods showed the settling time, the overshoot and the steady state nor as follows; infinite time, 3.5$0^{\circ}C$, 3.5$0^{\circ}C$ for ON-OFF control : 30min 2.37$^{\circ}C$, 0.51$^{\circ}C$ for P control; 21min, 0.0$0^{\circ}C$, 0.23$^{\circ}C$ for PI control; 18min 0.0$0^{\circ}C$, 0.23$^{\circ}C$ for PID control, respectively. PI and PID controls appeared to be optimal control methods. There was no effect of differential gain on the heating process but much effect of integral gain on it.on it.

  • PDF

Study on the Reproduction and Growth of Iksookimia koreensis Kim (Pisces: Cobitidae) in the Namdae Stream, Cheorwon-gun, Gangwon-do Korea (강원도 철원군 남대천에 서식하는 참종개의 성장과 번식에 관한 연구)

  • Kim, Dohong;Cho, Hae-Young;Lee, Ho-Sa
    • Korean Journal of Ichthyology
    • /
    • v.20 no.1
    • /
    • pp.21-27
    • /
    • 2008
  • A total sample of 215 specimens of the Iksookimia koreensis was collected monthly from June 2004 to June 2005 in the Namdae stream, Cheorwon-gun, Gangwon-do, Korea. The age of every individual sample was estimated by the number of annual rings on the scales. A significant decrease of gonadosomatic index was noted between May and June reflecting the reproduction during this period. I. koreensis exhibited a strong bias to female (female : male, 1 : 0.56). The maximum age observed was 3 years old for male & female, both. The von Bertalanffy growth curves were expressed as $L_t=126.30[1-\exp\{-0.576(t+0.940)\}]$ for females and $L_t=100.19[1-\exp\{-1.119(t+0.695)\}]$ for males.Growth curve of weight was expressed as $W_t=11.567[1-\exp\{-0.576(t+0.940)\}]^{3.199}$ for females, $W_t=5.514[1-\exp\{-1.119(t+0.695)\}]^{3.199}$ for males. On the other hand, a significant difference in the growth rate between both sexes was found(i.e. females grew faster than males).