• Transactions of the Korean Society of Mechanical Engineers A
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• v.39 no.3
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• pp.241-247
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• 2015

Deflection and deformation occur easily in structures with long length, such as bridges and pipelines. Shape monitoring is required for ensuring their structural health. A fiber Bragg grating (FBG) sensor can be used for monitoring a large-scale structure because of its advantage of multiplexing. In this study, FBG sensors were used for monitoring a composite beam structure, and its strains were measured at multiple points. Thereafter, a shape estimation technique based on the strains was studied. Particularly, a three-dimensional shape estimation technique was proposed for accurate structural health monitoring. A simple experiment was conducted to verify the performance of the shape estimation technique. The result revealed that the estimated shape of the composite beam structure was in agreement with the actual shape obtained after the deformation of the specimen. Additionally, the deflection at a specific point was verified by comparing the estimated and actual deformations measured using a micrometer.

• The Transactions of The Korean Institute of Electrical Engineers
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• v.59 no.2
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• pp.429-435
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• 2010

Three dimensional (3-D) object detection and pose estimation from a single view query image has been an important issue in various fields such as medical applications, robot vision, and manufacturing automation. However, most of the existing methods are not appropriate in a real time environment since object detection and pose estimation requires extensive information and computation. In this paper, we present a fast 3-D object detection and pose estimation scheme based on surrounding camera view-changed images of objects. Our scheme has two parts. First, we detect images similar to the query image from the database based on the shape feature, and calculate candidate poses. Second, we perform accurate pose estimation for the candidate poses using the scale invariant feature transform (SIFT) method. We earned out extensive experiments on our prototype system and achieved excellent performance, and we report some of the results.

• Journal of Biomedical Engineering Research
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• v.16 no.4
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• pp.499-506
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• 1995

A new numerical method estimated three dimensional shape of the internal surface of the stomach by analyzing the shading data of endoscopic image. First analyzed was the inherent instrumentational characteristics of the endoscope system, followed by the analysis of the stomach surface properties, both of which affected the imaging properties. We employed these prior informations to implement the iterative algorithm of shading analysis based on Hom's variational approach. The present algorithm was validated by performing simulation on a $256{\times}320$ image data chosen from original $512{\times}512$ image of the stomach surface model. The best 3-dimensional estimation of the surface was achieved with the Lagrangian multiplier, of 0.3, when the algorithm best converged showing minimal estimation error.

• The Research Journal of the Costume Culture
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• v.14 no.5
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• pp.840-849
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• 2006

Breast volume has been approximately estimated under the assumption that the shape of breast is a corn. However, women's breast is more like a bulged bag in reality. In this paper, three methods of breast volume estimation were compared to find out the more accurate method. The shape of the breast is assumed as a hemisphere in the first estimation method and a corn in the second one. In the third method, arc along the cross sectional shape of breast was utilized in the calculation. Comparisons among the methods were made using the actual 3D volume measurement of thirty seven women's breast. As results, the third method was the best one for the normal breast type, especially for the lower part of the breast ($R^2=0.74$) which is the crucial design parameter of the brassiere. Assumption of the shape of breast as a corn was reasonably acceptable when the breast is sagged. It was expected that when women wore brassiere, the accuracy of the third method would increase more, since the shape of breast becomes more symmetrical.

• Journal of the Korean Society for Precision Engineering
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• v.32 no.2
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• pp.173-178
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• 2015

Laser-assisted machining (LAM) is an effective machining method for processing difficult-to-cut materials. Prediction and estimation of preheating effect of the LAM is difficult because of moving heat source. So it is necessary to study the preheating effect of the laser heat source irradiated on the curved surfaces of workpieces of various shape. In this paper, thermal analysis of the LAM for 3-dimentional workpiece with cylindrical shape was performed. The results of this analysis can be applied to obtain the optimal preheating method and path for LAM of 3-dimensional workpiece.

• The Journal of the Acoustical Society of Korea
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• v.23 no.5
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• pp.370-375
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• 2004

This paper proposes an algorithm that estimates three dimensional array shape calibration about the bottom-mounted sensor array. under the assumption that the active sources are in the far-field with unknown positions. Under some assumptions. we calculate the sensor positions via an algebraic solutions of a least squares problem that the linear equations are related to the sensor positions and directions or arrival. We give examples of algorithm performance from both computer simulations and sea test. We also illustrate the performance of sensor positions estimation as a function of time delay estimation variance and the distribution of the localizing sources.

• Journal of the Korean Society for Precision Engineering
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• v.8 no.3
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• pp.55-63
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• 1991

Transforming small ultrasonic energy into large mechanical energy is the essential feature of ultrasonic vibration in various application fields. This energy amplification can be obtained by achieving resonance condition between booster or tool horn and transducer. When it has uniform section with small sectional area, one dimensional analysis provides good estimation of the natural frequency of the horn. But, for arbitrary shape of horn, one dimensional analysis can no longer be applied. At present, designing tool horn whose natural frequency is identical to that of transducer requires serveral stages of trial and error in actual manufacturing process. In this paper, frequency analysis program is developed to easily predict the natural frequency of ultrasonic vibration cutting tool with axisymmetry and 3- dimensional shape using finite element method.

• Nutrition Research and Practice
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• v.14 no.6
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• pp.667-678
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• 2020

BACKGROUND/OBJECTIVES: This study aimed to improve portion size estimation aids (PSEAs) used in the nutrition survey of the Korea National Health and Nutrition Examination Survey (KNHANES) and validate the accuracy and precision of the newly developed aids. SUBJECTS/METHODS: We conducted intensive interviews with survey experts in KNHANES and consulted with experts to collect opinions about improvement of PSEAs. Based on the results of the interviews, 5 types of PSEAs (rice bowl, earthen pots, mounds, measuring spoons, and thickness sticks) were newly developed using 3-dimensional (3D) modeling or modification of color or shape. Validation tests were conducted with 96 adults 20 years old or older. For the rice bowl and earthen pots, the participants were asked to select the more similar PSEA in size after being shown the real dishes. For the mounds, measuring spoons, and thickness sticks, the participants were presented with actual plates of food and asked to estimate the given portion sizes using the given PSEAs. RESULTS: The improved 2-dimensional (2D) picture aid for the rice bowl reflecting the size distortion by angle of view using 3D modeling was perceived more closely to the actual size than the current 2D picture (P < 0.001). The change of the color of 2D pictures and 3D models, the change of shape of the measuring spoons, and the 3-dimensionalization of the 2D mounds had no significant improvement in the subjects' perception. CONCLUSIONS: The currently used 2D PSEAs need to be fully redesigned using 3D modeling to improve subjects' perception. However, change of color or shape will not be necessary. For amorphous foods, it is suggested that more evaluation be performed before reaching a final conclusion in the use of PSEAs, or alternative ways to improve accuracy of estimation need to be explored.

• Proceedings of the KOSOMBE Conference
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• v.1994 no.12
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• pp.22-25
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• 1994

• 한국전산유체공학회:학술대회논문집
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• 2010.05a
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• pp.167-173
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• 2010

In this study, flow structure in a three-stage centrifugal compressor for LNG Plant with the refrigerant, Propane, was numerically investigated at the design point of the compressor using a commercial code. Flow characteristics in the passages of impeller and vaneless diffuser were analyzed in detail including velocity vector, Mach number and pressure contours in blade spanwise and meridional plane for each stage. The estimation on the one-dimensional output from the preliminary design and three-dimensional shape of the impeller blade was performed through the flow analysis. The verification for designed compressor was carried out from three-dimensional Navier-Stokes analysis. The results will be used as reference data for a new design of 3-D impeller shape to improve propane refrigerant compressor performance.