• Title/Summary/Keyword: 20C15

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Studies on the Physico-chemical Properties and Sensory Evaluation of Pickled Quail Egg (메추리알 초란의 이화학적 특성과 기호성 평가)

  • Yang Cheul-Young
    • Food Science of Animal Resources
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    • v.25 no.4
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    • pp.472-477
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    • 2005
  • This experiment was studied to investigate the physico-chemical properties and sensory evaluation in pickled quail egg during storage at 10 and $20^{\circ}C$ for storage periods 15 days. The weight change of the pickled quail egg were saw a big increase rate with the pickle during 10 days later, and the during storage at $20^{\circ}C$ were increased than the during storage at $10^{\circ}C$. Moisture, crude protein, crude fat and crude ash content of quail egg were 75.24, 12.13, 9.53 and $1.20\%$ respectively. The pH were showed increase pattern for pickle storage periods on 5 days at $10^{\circ}C$. Water soluble nitrogen of quail egg white saw decreased with during the pickle peroids at 10 and 15 days, and the non-protein nitrogen saw increased with according to pickle periods. The change of the viscosity by a rotation viscometer measurement saw increased with according to pickle period days. and the viscosity values saw increased on pickle periods at 5 days. The result of sensory evaluation of sample was S-3>S-2>S-1, in order.

Effect of Quenching Temperature Change on Hardenability of AISI 51B20 Boron Steel (AISI 51B20 보론첨가강의 경화능에 미치는 오스테나이트화 온도의 영향)

  • Kim, Heon-Joo;Park, Moo-Yong
    • Journal of the Korean Society for Heat Treatment
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    • v.23 no.6
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    • pp.315-322
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    • 2010
  • Effect of hardenability, grain size and microstructural change according to the change of austenitizing temperature was analyzed in Jominy hardenability test of AISI 51B20 steel. Grain growth was small, 7 ${\mu}m$ and 12 ${\mu}m$ austenite grain sizes at austenitizing temperature of $900^{\circ}C$ and $1000^{\circ}C$, respectively, while rapid grain growth was observed up to 30 ${\mu}m$ austenite grain size at austenitizing temperature of $1100^{\circ}C$. As austenitizing temperature increased from $900^{\circ}C$ to $1100^{\circ}C$, hardenability in the region within 15 mm from end-quenched surface decreased due to the grains growth of bainite and martensite mixture, on the other hand the hardenability in the region exceeding 15 mm from end-quenched surface increased. Increased hardenability was attributed to different microstructures; pearlite, fine pearlite and bainite, and bainite and martensite structures at austenitizing temperature of $900^{\circ}C$, $1000^{\circ}C$ and $1100^{\circ}C$, respectively.

Antibiotic Susceptibility of Clostridium perfringens Isolates from Healthy Sheep and Dogs (건강한 산양 및 개에서 분리한 Clostridium perfringens의 항생제에 대한 감수성)

  • 정희곤
    • The Korean Journal of Food And Nutrition
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    • v.11 no.3
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    • pp.289-292
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    • 1998
  • Identification and antibiotic susceptibility of Clostridium perfringens isolates from fecal specimens of healthy sheep and dogs were performed from December, 1995 to November, 1996 in Kwang-ju and Chonnam area. C. perfringens was isolated in 3 strains(15.0%) out of 20 healthy sheep and 2 strains(6.7%) out of 30 healthy dogs. In antibiotic susceptibility test of C. perfringens, 80% of the isolates was susceptible to ampicillin, baytril, and penicillin, 60% to cephalothin, and 40% to erythromycin.

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Regeneration and Maturation Induction of Free-Living Gametophytes of Undariopsis peterseniana for their Mass Production (넓미역(Undariopsis peterseniana)의 대량생산을 위한 유리배우체의 재생 및 성숙 유도)

  • Hwang, Eun-Kyoung;Shim, Cheol-Hong;Ha, Dong-Soo;Gong, Yong-Gun;Park, Chan-Sun
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.44 no.2
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    • pp.155-161
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    • 2011
  • Induction of regeneration and maturation of the free-living gametophytes of Undariopsis peterseniana (Kjellman) Miyabe et Okamura was studied at four temperatures (5, 10, 15, and $20^{\circ}C$), four levels of irradiance (5, 10, 20, and 40 ${\mu}mol$ $m^{-2}\;s^{-1}$) and three photoperiods (14:10, 12:12, and 10:14 h L:D). Female gametophyte fragments were maintained in active regeneration without reaching sexual maturity under conditions of $15^{\circ}C$, 20 ${\mu}mol\;m^{-2}\;s^{-1}$, 10:14 h (L:D), whereas the conditions for male gametophytes were slightly different at $15^{\circ}C$, 20 ${\mu}mol\;m^{-2}\;s^{-1}$, 14:10 h (L:D). The sexual maturation of female and male gametophytes took place under $15^{\circ}C$, 20 ${\mu}mol\;m^{-2}\;s^{-1}$, 14:10 h (L:D) and $10^{\circ}C$, 10 ${\mu}mol\;m^{-2}\;s^{-1}$, 10:14 h (L:D), respectively. These results provide basic information for controlling the regeneration and maturation of free-living gametophytes for artificial seed production of U. peterseniana.

Effects of Temperature, Seed Water Content and Osmoconditioning on Germination and Seedling Elongation of Soybeans (온도.종자수분함량 및 삼투처리가 콩의 발아 및 묘신장에 미치는 영향)

  • Rak Chun, Seong;Many C., Minor;Eun Hi, Hong
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.31 no.4
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    • pp.447-453
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    • 1986
  • Germination and seedling elongation of soybeans [cult. ‘Williams’] were measured at two temperatures (15 and 3$0^{\circ}C$), three seed water contents (30, 50, and 70%), and with and without polyethylene glycol-8000 (PEG) treatments. A split-plot design was used with four replications. Observations were made from two hours to eight days for each treatment combination. Seeds were soaked with 30% PEG solution with 0.2% thiram at 15 C for six days, rinsed with deionized water and dried at 25.5$^{\circ}C$ for three days. Ten treated or untreated seeds were placed on Whatman No. I (9 cm) filter paper in plastic petridishes to which sufficient deionized water was added to adjust seed moisture content to the desired level. The dishes were then sealed with parafilm and placed in a continuous programmed temperature chamber under dark condition. Seedling growth did not occur at either temperature when moisture content was 50 percent or less. Osmo-conditioning with PEG showed positive effects on seedling moisture uptake and seedling growth at 15$^{\circ}C$ but little effect at 3$0^{\circ}C$. Seedling moisture content increased rapidly early in the germination period and reached 60% at 15 C for 56 hours and at 3$0^{\circ}C$ for 28 hours. Seedling growth started when seed moisture reached a critical point of 60% at 15$^{\circ}C$, however, growth started after 20 hours of germination at 3$0^{\circ}C$. Seedlings of soybeans elongated more than four times faster at 3$0^{\circ}C$ than at 15$^{\circ}C$. Water uptake during germination was characterized by two phases in this experiment.

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Anticancer Effects of Curcuma C20-Dialdehyde against Colon and Cervical Cancer Cell Lines

  • Chaithongyot, Supattra;Asgar, Ali;Senawong, Gulsiri;Yowapuy, Anongnat;Lattmann, Eric;Sattayasai, Nison;Senawong, Thanaset
    • Asian Pacific Journal of Cancer Prevention
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    • v.16 no.15
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    • pp.6513-6519
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    • 2015
  • Background: Recent attention on chemotherapeutic intervention against cancer has been focused on discovering and developing phytochemicals as anticancer agents with improved efficacy, low drug resistance and toxicity, low cost and limited adverse side effects. In this study, we investigated the effects of Curcuma C20-dialdehyde on growth, apoptosis and cell cycle arrest in colon and cervical cancer cell lines. Materials and Methods: Antiproliferative, apoptosis induction, and cell cycle arrest activities of Curcuma C20-dialdehyde were determined by WST cell proliferation assay, flow cytometric Alexa fluor 488-annexin V/propidium iodide (PI) staining and PI staining, respectively. Results: Curcuma C20 dialdehyde suppressed the proliferation of HCT116, HT29 and HeLa cells, with IC50 values of $65.4{\pm}1.74{\mu}g/ml$, $58.4{\pm}5.20{\mu}g/ml$ and $72.0{\pm}0.03{\mu}g/ml$, respectively, with 72 h exposure. Flow cytometric analysis revealed that percentages of early apoptotic cells increased in a dose-dependent manner upon exposure to Curcuma C20-dialdehyde. Furthermore, exposure to lower concentrations of this compound significantly induced cell cycle arrest at G1 phase for both HCT116 and HT29 cells, while higher concentrations increased sub-G1 populations. However, the concentrations used in this study could not induce cell cycle arrest but rather induced apoptotic cell death in HeLa cells. Conclusions: Our findings suggest that the phytochemical Curcuma C20-dialdehyde may be a potential antineoplastic agent for colon and cervical cancer chemotherapy and/or chemoprevention. Further studies are needed to characterize the drug target or mode of action of the Curcuma C20-dialdehyde as an anticancer agent.

A Study on the Syrup using for Yackwa (약과(藥果)에 쓰이는 Syrup에 관(關)한 연구(硏究))

  • Chun, Hui-Jung;Lee, Hyo-Ti
    • Korean Journal of Food Science and Technology
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    • v.7 no.3
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    • pp.135-140
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    • 1975
  • Among many honeys, the buckwheat honey was the best one using for Yackwa(a Korean cookie). We made a substitute, similary syrups of buckwheat honey, and then we got the following conclusions through the case of the similar syrups. 1. The best syrups are A, B and C syrup. A syrup's composition rate was sugar (40%), corn-syrup (20%) and water (40%) before boiling for 10 minutes. B syrup's composition rate was water (40%), glucose (20%), corn-syrup (20%) and sugar (20%) before boiling for 15 minutes. C syrup's composition rate like B syrup's but boiled for 10 minutes. 2. The best syrups used for dough are A and B syrup. C syrup was good for soaking. When A syrup used for dough, we have to immediate soaking in A syrup after frying or soaking in C syrup an hour later after frying. When B syrup used for dough, we must soaking in C syrup an hour later after frying. 3. The rate of fat in the composition of buckwheat honey's, A syrup's and B syrup's Yackwa was 27.22%, 23.05%, 23.05% and 30.35%.

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Shell Valve Movement of Pacific Oysters, Crassostrea gigas, in Response to Low Salinity Water (저염수에서 이매패류 참굴(Crassostrea gigas)의 패각운동)

  • Moon, Suyeon;Oh, Seok Jin
    • Journal of the Korean Society of Marine Environment & Safety
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    • v.23 no.6
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    • pp.684-689
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    • 2017
  • We examined the possibility of developing an early monitoring system using the shell valve movement activity of Pacific oyster (Crassostrea gigas) for early detection of low salinity water in coastal areas. At salinity levels of 30 psu and 20 psu, SVMs were detected $7.32{\pm}3.21times/hr$ and $7.11{\pm}3.90times/hr$, respectively, The patterns and times of SVMs were not significantly different between the two experiment phases. However, at 10 psu and 5 psu, shell valves were observed to be permanently closed in all experiments. Under combined condition (Group 1: temperature $15^{\circ}C$ ${\times}$ salinity 15 psu), SVMs were observed from 20 psu to 30 psu over a 2 - 3 hr period, and then remained closed. In Group 2 (temperature $30^{\circ}C$ ${\times}$ salinity 15 psu), SVMs were observed, which indicated that the physiological condition of the oysters reached a critical point. Thus, it may be possible to utilize SVMs as an early warning signal for low salinity water.

Studies on Lipids in Fresh-Water Fishes 3. Distribution of Lipid Components in Various Tissues of Eel, Anguilla japonica (담수어의 지질에 관한 연구 3. 뱀장어(Anguilla japonica)의 부위별 지질성분의 분포)

  • CHOI Jin-Ho;RO Jae-Il;PYEUN Jae-Hyeung
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.17 no.6
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    • pp.477-484
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    • 1984
  • The crude lipid contents in meat, skin and viscera of eel were 24.94, 20.00 and 14.96, respectively, and higher than the other fresh water fishes. The free lipid was consisted in order of neutral lipid(86.71~94.94), phospholipid(4.13~12.74) and glycolipid(0.63~1.22), and the bound lipid in order of phospholipid(51.74~75.21), neutral lipid(14.41~36.82) and glycolipid(5.12~7.51). The neutral lipid in free lipid was mainly consisted of TG(68.51~95.22), and that in bound lipid TG(36.54~39.94), ES & HC(17.20~18.01), and MG(15.81~18.11). The phospholipid in free lipid was mainly consisted of PC (32.40~56.08) and PE(18.71~31.09), while that in bound lipid PC (<42.51~67.90) and PS (23.37~34.49). The contents of major fatty acid of polar lipid in free and bound lipids were $C_{16:0}$(16.58, 14.10, $C_{18:0}$(12.44, 7.36), $C_{18:1}$(16.01, 15.78), $C_{20:4}$(10.01, 6.11) $C_{20:5}$(4.20, 8.67) and $C_{22:6}$(10.26, 18.32) and those of nonpolar lipid in free and bound lipids were $C_{16:0}$(22.31, 18.61), $C_{18:0}$(4.36, 5.69, $C_{18:1}$(36.30, 27.20) $C_{20:5}$(2.88, 2.38) $C_{22:5}$(6.38, 5.11) and $C_{22:6}$(1.20, 5.11). The total essential fatty acid(TEFA) content of polar lipid in meat was ranged from 17.33 to 22.88, and 2.0~3.0 times higher than that of nonpolar lipid, and the TEFA content of bound lipid in meat was ranged from 11.54 to 22.88, and 1.5~2.0 times higher than that of free lipid. The w3 highly unsaturated fatty acid(w3-HUFA) content of polar lipid in meat was ranged from 8.63 to 42.85, and higer than 11.48 to 14.42 of nonpolar lipid. Also the w3-HUFA content of bound lipid in meat was ranged from 13.35 to 42.85, and higher than 11.48 to 18.63 of free lipid. The w3-HUFA content in meat was higher than that in skin and/or viscera

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Variation of Oxygen Consumption, Operculum Movement Number and Hemoglobin by Water Temperature Change in Rainbow Trout Oncorhynchus mykiss (수온변화에 따른 무지개송어(Oncorhynchus mykiss)의 산소소비, 아가미 호흡수 및 헤모글로빈 변화)

  • So, Sang-Yeong;Hur, Jun Wook;Lee, Jeong-Yeol
    • Korean Journal of Ichthyology
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    • v.20 no.4
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    • pp.239-247
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    • 2008
  • The objective of this investigation was to examine oxygen consumption (OC) and operculum movement number (OMN) of rainbow trout Oncorhynchus mykiss as a function of changes in water temperature (WT). The WT of the rearing facility was increased from $4^{\circ}C$ to $28^{\circ}C$ stepwise at $1^{\circ}C$ day at each WT (5, 10, 15, 17, 20, 23, 26, and $28^{\circ}C$) then OC and OMN were measured. The OC of the fish increased linearly with WT: O=25.0240 WT+17.5400 in the range of $4{\sim}23^{\circ}C$ However, at 26 and $28^{\circ}C$ the OC declined to around the level at $10^{\circ}C$. The OMN also increased linearly with temperature: OMN=4.4847 WT+59.2150 in the range of $4{\sim}23^{\circ}C$ but at 26 and $28^{\circ}C$ the OMN of the fish dropped slightly. The OC and OMN of the fish showed peak at $23^{\circ}C$ with the lowest values at $4^{\circ}C$. In the range of $4{\sim}23^{\circ}C$, the relationship between OC and OMN of the fish was expressed as a linear equation: OC=0.0923 OMN-308.2100. The OC of fish transferred from $15^{\circ}C$ to certain temperatures without acclimation showed a lower OC at 5 and $10^{\circ}C$ but above $15^{\circ}C$ the OC increased/decreased with temperature. The trout died in temperatures above $28^{\circ}C$ even when acclimated step by step with a $1^{\circ}C$ day increase in WT. In this experiment, a negative physiological changs occurred in the experimental fish at $23^{\circ}C$ suggesting that the optimal physiological temperature range of rainbow trout is $10{\sim}20^{\circ}C$.