• The Korean Journal of Food And Nutrition
• /
• v.15 no.1
• /
• pp.58-63
• /
• 2002

Lipid contents and fatty acid compositions of 16 kind sea algaes in the southern sea coast of Korea were analyzed to evaluate nutrient significance of total polyene, n-3 polyenes and n-6 polyene fatty acids. Total lipid contents were 0.58 ∼ 3.00% in 9 kinds of brown algaes, 0.47 ∼ 2.16% in 5 kinds of red algaes and 0.55 ∼2..99% in 2 kinds of green algeas. N-3 polyenes and n-6 polyenes of the fatty acid compositions were 1.46∼25.67% and 0∼48.51% in the brown algaes, 1.17∼21.91% and 0.28 ∼29.35% in the red algaes, and 3.67%∼ 10.61% and 4.10 ∼ 8.66% in the green algaes, respectirely. The fatty acid contents and compositions of n-3 polyenes and n-6 polyenes, monoenes and saturates were vary different in the algae groups and sepecies.

• Journal of Nutrition and Health
• /
• v.25 no.6
• /
• pp.476-484
• /
• 1992

The influence of selenuium deficiency and fish oil on lipid peoxidation status and fatty acid composition of tissues(plasma aorta and liver) was studied. Male Sprague Dawley rats were fed for eight weeks semipurified diets containing 7% corn oil(by weight) or 5, 5% fish oil(MaxEPA) plus 1.5% corn oil with oil with or without selenium status (glutathione peroxidase activity and selenium levels) were significantly lower in the rats given inadequate selenium in plasma aorta (p<0.02 and p<0.001 respectively) gut not that in plasma Selenium supplementation decreased hepatic MDA levels(p<0.02) Increases in the levels of 20:5(n-3) 22:5(n-3), 22:6(n-3) 20:3(n-6) and a decrease in the level of 20:4(n-6) were observed in plasma total lipids and aortic and hepatic phospholipids when fish oil was fed. Though selenium supplementation increased the level of n-3 fatty acids(such as 22:6(n-3)) in plsama and the aorta is overall effect was smaller than the effect of fish oil feeding. These data suggest that selenium may play a significant but minor role in protecting against lipid peroxide-tion even when vitamin E intakes are in excess of current recommendations in both corn oil and fish oil diets.

• The Korean Journal of Food And Nutrition
• /
• v.8 no.2
• /
• pp.59-69
• /
• 1995

This study designed to compare the hypolipidemic e(feats of n6 linoleic acid (LA), n3 w-linolenic acid(LL) and n3 eicosapentaenoic acid(EPA) and docosahexaenoic acid(DHA) In rats fed high fat (40% Cal) diet. Male Sprague-Dawley rats fed experimental diets for 6 weeks, which were different only in fatty acid composition. The dietary fats were beef tallow (BT) as a source of saturated fatty acid (SFA), corn oil(CO) for n6 LA, perilla oil (PO) for n3 a-LL and fish oil (FO) for n3 EPA+DHA. Plasma total cholesterol (T-chol) level was increased by n6 LA but decreased by n3 LL and n3 EPA+DHA and most effectively reduced by n3 EPA+DHA. Plasma triglyceride(TG ) level was reduced by n6 LA, but lipogenesis in liver was not affected by n6 LA. However, plasma TG level was lowered by n3 LL and EPA+DHA. Both lipogenic enzyme activity and liver TG level were also decreased by n3 PUFA. PO and FO groups were significantly higher in the relative Proportions of C20:5 and C22:6 of plasma and liver and lower in those of C20:4/C20:5 ratio. Overall, the lipid-lowering effect was in the order of n3 EPA+DHA >n3 LL > n6 LA and fish oil and perilla oil rich in n3 PUFA may have important nutritional applications in the prevention and treatment of hyperlipidemia.

• Journal of the Korean earth science society
• /
• v.29 no.3
• /
• pp.255-262
• /
• 2008

Late Cretaceous to early Tertiary paleostress was evaluated by analyzing the healed microcracks in the Cretaceous granite of the Goheung area, south Korea. Healed microcracks in five granite samples (GH-1, GH-3, GH-4, GH-5, GH-8) were investigated and measured according to direction. The directions of maximum horizontal principal stress in GH-1, GH-3, and GH-4 are dominantly $N60^{\circ}W\;and\;N70^{\circ}E,\;N20^{\circ}W\;and\;N50^{\circ}W$, while minor directions are N-S and $N30^{\circ}E$. In GH-5 and GH-8, $N40^{\circ}E\;and\;N10^{\circ}E$ are the most dominant directions, while $N40^{\circ}W$ is the minor direction. Thus overall, the most dominant directions of healed microcracks in the study area are oriented $N60^{\circ}W$, while minor directions are oriented $N20^{\circ}W,\;N20^{\circ}E\;and\;N70^{\circ}E$, essentially NE. Combining the paleostress results of this study with other studies, the direction of the maximum horizontal principal stress in the study area during the late Cretaceous to the early Tertiary should perhaps be changed WNW to NE. The reason for this is thought to be the complex tectonic movements which occurred in northeast Asia at that time.

• Proceedings of the Korean Aquaculture Society Conference
• /
• 2003.10a
• /
• pp.56-57
• /
• 2003

실고기과(Syngnathidae)에 속하는 해마류는 5300만년전부터 지구상에 존재해온 어류로 전 세계적으로 72%에 해당하는 32종이 인도-태평양연안에서 서식하는 것으로 알려져 있다. 그리고 약제와 관상무역에서 넓은 시장을 형성하며 그 수요가 지속적으로 증가하고 있다. 그러나, 국내에서는 아직 해마의 서식지와 초기생활사에 대한 연구가 전무한 실정으로 이번 연구에서는 최근 발견된 한국산 해마의 서식지와 채집된 2종 해마의 치어 초기생활사를 보고한다. 2003년 8~9월에 전라남도 여수시와 고흥군 주변해역에서 해마, Hippocampus coronatus 18마리(전장 40.8~79.5mm), 산호해마 H, japonicus 80마리(전장 28.1~56.3mm)가 채집되었고, 순환여과식 사육수조에서 사육하면서 자연산란한 치어를 대상으로 초기생활사를 관찰하였다. 사육은 유리로 된 사각수조(50$\times$30$\times$28cm)에 여과조(26$\times$26$\times$28cm)를 연결한 순환여과시스템에서 실시하였으며, 사육수온은 26.0$\pm$0.5$^{\circ}C$, 염분 32$\textperthousand$ 전후, pH 7.74 전후 그리고 DO 6.8mg/$\ell$ 전후였다. 먹이는 부화 2일령까지는 로티퍼, Brachionus rotundiformis를 단독 급이하였고, 부화 후 3일령부터는 로티퍼와 알테미아, Artemia sp.를 혼합 급이하였다. 치어의 성장 측정은 만능투영기를 이용하여 각 20마리를 무작위 추출하여 측정하였고 각 측정 부위별로 0.001mm까지 측정하였다. 이번 조사에서 전라남도 여수시와 고흥군 주변해역에서 채집된 해마류는 해마(H. coronatus) 18개체, 산호해마(H. japonicus) 80개체의 2종이 채집되었고 순환여과시스템에 사육하던 중 5회 산란하였다. 해마(H. coronatus)는 부화 후 9~10일째에 Total length 11.67~15.98mm(평균 5.19mm, n=20), Trunk length 2.48~3.31mm(평균 2.63mm, n=20), Head length 1.31~2.27mm(평균 1.76mm, n=20) 그리고 Snout length 0.74~l.67mm(평균 1.09mm, n=20) 이었다. 한편, 부화 직후 산호해마(H. japonicus)의 치어는 난황을 거의 흡수한 상태였으며 부화 후 2~3일째 Total length 4.29~5.70mm(평균 5.09mm, n=30), Trunk length 2.06~2.73mm(평균 2.55mm, n=30), Head length 1.50~l.79mm(평균 1.06mm, n=30) 그리고 Snout length 0.81~l.14mm(평균 0.97mm, n=30)였다. 그리고 부화 후 5~6일째에는 Total length 4.33~6.33mm(평균 5.19mm, n=20), Trunk length로 2.48~3.31mm(평균 2.63mm, n=20), Head length 1.31~2.27mm(평균 1.76mm, n=20) 그리고 Snout length 0.74~l.67mm(평균 1.09mm, n=20) 이었다.

• Journal of the Korean Ceramic Society
• /
• v.21 no.1
• /
• pp.11-18
• /
• 1984

$eta$-Sialon synthesis was investigated via the simultaneous reduction and nitridation of Hadong Pink Kaolin using the graphite as a reducing agent at 135$0^{\circ}C$ under 80% $N_2-20%H_2$ atmosphere. When Hadong Pink Kaolin-graphite-silicon nitride seed(molar ratio ; $SiO_2:C:Si_3N_4$=1;3.5:0.05) mixture was heated at 135$0^{\circ}C$ for as long as 20h in 80%$N_2-20%H_2$ atmosphere a homogeneous $eta$-Sialon$(Si_{3.5}Al_{2.5}O_{2.5}N_{2.5})$ was mainly formed together with a small amount of $\alpha$-$Si_3N_4$.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.26 no.2
• /
• pp.102-110
• /
• 1993

In order to obtain basic data on the effective utilization of cockle shell, food compositions and lipid components its the raw, cooked meat and cooked meat extracts were analyzed. Cooked meat($95^{\circ}C$, 15 sec 3kg/200l water) showed a slight lower content in moisture and total crude lipid then raw meat but those meat had more crude protein and ash then raw one. Non-polar lipid of the raw, cooked meat and its extract consist of $25.4\%,\;22.4\%\;and\;48.7\%$, of total lipid, while polar lipid, $74.6\%,\;77.6\%\;and\;51.3\%$ respectively. Non-polar lipid was mainly was consisted of triglyceride, free fatty acid, and polar lipid mainly was consisted of phosphatidyl choline, phosphatidyl ethanolamine. The major fatty acids of total lipid and fractionated lipid were 20:5(n-3), 22:6(n-3), 16:0 and 18:0 in the raw, cooked meat and cooked meat extracts and showed higher contents in polyenes such as 20:5(n-3), 22:6(n-3).

• Korean Journal of Medicinal Crop Science
• /
• v.3 no.1
• /
• pp.61-65
• /
• 1995

Karyotype analysis was carried out in four lines of Bupleurum falcatum L. cultivated in Korea and SDS-PAGE was applied to determine the seed protein profiles among the lines. Chromosomes were classified into two groups, large and small ones. Two kinds of karyotype, 2n=20 and 2n=26, were identified. Chromosome 1 of 2n=20 were all submedian, while that of 2n=26 were median. Chromosomes 2, 3 and 5 of 2n=20 showed polymorphism in size and arm-ratio. Chromosome 2 was submedian, while others were median in the line of 2n=26. Karyotypcs of cultivars native of Korea were similiar each other, while those introduced from Japan showed different patterns. In SDS PAGE gels, qualitative difference s in high molecular weight proteins, more than 45KD, were detected among the lines. The numbers of specific band were three in lines of 2n=20 and two in 2n=26.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.27 no.5
• /
• pp.469-475
• /
• 1994

Lipid content and fatty acids composition of anchovy sauce were investigated during fermentation at $20^{\circ}C\;and\;37^{\circ}C$ for 120 days. Total lipid(TL) of raw anchovy was composed of $80.8\%$(1.98g/100g) of non-polar lipid(NL), $19.2\%$ (0.47g/100g) of phospholipid(PL) The contents of TL, NL and PL in the anchovy sauce decreased during fermentation, but the ratio of NL/TL increased from $81.1\%\;to\;90.0\%$ while that of PL/TL decreased from $18.9\%\;to\;10.0\%$. The major fatty acids in TL and NL fractions of fermented anchovy sauce were 16:0, 18:0, 18:1n-9, 16:1n-7, 18:1n-7, 20:5n-3 and 22:6n-3, 22:6n-3 was highest in the PL fraction regardless of temperature or fermentation time.

• Bulletin of the Korean Chemical Society
• /
• v.30 no.2
• /
• pp.348-354
• /
• 2009

Copper(II) complexes with tetraoxo dithia tetraaza macrocyclic ligands; [18]ane$N_4S_2$: 1,4,10,13-tetraaza-5,9,14,18-tetraoxo-7,16-dithia-cyclooctadecane, [20]ane$N_4S_2$: 1,5,11,15-tetraaza-6,10,16,20-tetraoxo-8,18-dithia-cyclocosane,Bzo2[18]ane$N_4S_2$: dibenzo-1,4,10,13-tetraaza-5,9,14,18-tetraoxo-7,16-dithia-cyclooctadecane, Bzo2[20]ane$N_4S_2$: dibenzo-1,5,11,15-tetraaza-6,10,16,20-tetraoxo-8,18-dithia-cyclocosane; were entrapped in the nanopores of zeolite-Y by a two-step process in the liquid phase: (i) adsorption of [bis(diamine)copper(II)] (diamine = 1,2-diaminoethane, 1,3-diaminopropane, 1,2-diaminobenzene, 1,3-diaminobenzene); $[Cu(N-N)_2]^{2+}$-NaY; in the nanopores of the zeolite, and (ii) in situ template condensation of the copper(II) precursor complex with thiodiglycolic acid. The obtained complexes and new host-guest nanocomposite materials; $[Cu([18]aneN_4S_2)]^{2+}-NaY,\;[Cu([20]aneN_4S_2)]^{2+}-NaY,\;[Cu(Bzo_2[18]aneN_4S_2)]^{2+}-NaY,\;[Cu(Bzo_2[20]aneN_4S_2)]^{2+}$-NaY; have been characterized by elemental analysis FT-IR, DRS and UV-Vis spectroscopic techniques, molar conductance and magnetic moment data, XRD and, as well as nitrogen adsorption. Analysis of data indicates all of the complexes have been encapsulated within nanopore of zeolite Y without affecting the zeolite framework structure.