• Title/Summary/Keyword: 2-Propanol

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Characterization of Zirconium Sulfate Supported on Zirconia and Activity for Acid Catalysis

  • 손종락;권태동;김상복
    • Bulletin of the Korean Chemical Society
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    • 제22권12호
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    • pp.1309-1315
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    • 2001
  • Zirconium sulfate supported on zirconia catalysts were prepared by impregnation of powdered $Zr(OH)_4$ with zirconium sulfate aqueous solution followed by calcining in air at high temperature. The characterization of prepared catalysts was performed using Fourier transform infrared (FTIR), X-ray diffraction (XRD), differential scanning calorimetry (DSC), and by the measurement of surface area. The addition of zirconium sulfate to zirconia increased the phase transition temperature of $ZrO_2$ from amorphous to tetragonal due to the interaction between zirconium sulfate and zirconia, and the specific surface area and acidity of catalysts increased in proportion to the zirconium sulfate content up to 10 wt% of $Zr(SO_4)_2$. Infrared spectra of ammonia adsorbed on $Zr(SO_4)2}ZrO_2$ showed the presence of Bronsted and Lewis acid sites on the surface. $10-Zr(SO_4)_2}ZrO_2$ calcined at $600^{\circ}C$ exhibited maximum catalytic activities for 2-propanol dehydration and cumene dealkylation. The catalytic activities for both reactions were correlated with the acidity of catalysts measured by ammonia chemisorption method.

입체장애아민 AMP (2-amino 2-methyl 1-propanol) 수용액의 CO2 흡수평형 (Absorption Equilibrium of CO2 in the Sterical Hindered Amine, AMP Aqueous Solution)

  • 한근희;이종섭;민병무
    • Korean Chemical Engineering Research
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    • 제45권2호
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    • pp.197-202
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    • 2007
  • 본 연구는 그 동안 주로 석유화학의 개질공정 등에서 적용되었던 이산화탄소 흡수분리기술을 연소배가스에 적용하기 위한 기본적인 연구로서, 이산화탄소의 흡수분리공정에 일반적으로 많이 사용되는 흡수제인 MEA(mono-ethanol amine)를 연소배가스에 적용하였을 경우 예상되는 열화, 재생에너지 및 흡수능력 등의 문제점을 개선하기 위하여 거론되는 입체장애아민인 AMP(2-amino 2-methyl 1-propanol) 수용액과 이산화탄소와의 흡수평형 특성을 비교 평가하였다. 실험결과 AMP는 MEA에 비하여 이산화탄소의 흡수능력이 반응 메카니즘에 의하여 약 2배 정도 증가함을 확인하였고, 연소배가스와 같은 저농도 이산화탄소 흡수분리공정 설계에 필요한 흡수평형자료를 부분적으로 제시하였다.

Dynamic Headspace Analysis of Volatile Constituents of Swiss Cheese Whey Protein Concentrate

  • Ha, E.Y.W.;Lee, S.J.;Jung, E.J.;Lee. Y.B.;Morr, C.V.
    • Preventive Nutrition and Food Science
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    • 제7권3호
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    • pp.299-304
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    • 2002
  • Volatile flavor compounds in the headspace of swiss cheese whey protein concentrate (WPC) were analyzed by dynamic headspace analyzer, gas chromatography, and mass spectrometer. Sixty one compounds were detected from the headspace of dry WPC and 23 compounds from the headspace of an aqueous solution of WPC. The major components were propanol, hexanal, 2-butanone, 2-pentanone, 2,3-butanedion, 2-propanol, acetic acid, dimethyl disulfide and benzothiazole. An external dynamic headspace sampler, devised for this study, effectively collected volatiles from the headspace of dry WPC and aqueous WPC solutions.

이소프로판올과 이소부탄올 용매에서의 YBCO 분말 영동전착 (Electrophoretic Deposition of YBCO powder in mixed suspension solution of iso-prophanol and iso-buthanol)

  • 소대화;이영매;박정철;코로보바
    • 한국전기전자재료학회:학술대회논문집
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    • 한국전기전자재료학회 2001년도 추계학술대회 논문집 Vol.14 No.1
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    • pp.288-291
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    • 2001
  • It is very important to select suspension solution for forming electrophoretic deposited YBCO thick mm, because it is heavily affected to its superconducting properties. In this paper, high-temperature superconductor films of $YBa_{2}Cu_{3}O_{7-x}$ were fabricated by electrophoretic deposition (EPD) from alcohol-based suspension such as iso-propanol, iso-butanol, and their mixture. For the formation of YBCO dense and adherent coating on a silver wire by EPD, 1 % PEG(1000) 2 ml, as a additive for making their surface crack-free, was used for electrophoresis. As a results, the cracks were considerably decreased and the superconducting critical current density $(J_e)$ without/with PEG was $1200A/cm^2$ and $2020A/cm^2$, which films deposited in mix iso-propanol and iso-butanol suspension.

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저염 오징어젓갈 제조 방법 및 향미성분 1. 저염 오징어젓갈의 휘발성 향기성분 (Processing Conditions of Low Salt Fermented Squid and its Flavor Components 1. Volatile Flavor Components of Low Salt Fermented Squid)

  • 최성희;임성임;허성호;김영만
    • 한국식품영양과학회지
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    • 제24권2호
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    • pp.261-267
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    • 1995
  • Low-salted and fermented squid product, squid jeotkal was prepared with the addition of 10% salt and fermented for 50 day at 1$0^{\circ}C$. During fementation of squid, sensory evaluation and changes of volatile components were examined. Volatile flavor components in raw squid and low-salted squid jeotkal were extracted using a rotary evaporating system. The volatile concentrates were identified by GC and GC-MS. Major volatile components of raw squid were methional and 2-methyl-2-propanol. However, alcohols such as propanol, isoamyl alcohol, methionol and phenylethyl alcohol increased during the period of fermentation. The model reaction using microorganism was carried out, in order to confirm formation mechanism ofvolatile flavor compounds of the squid during fermentation. The main volatile components of Pseudomonas sp. D2 model system were isoamyl alcohol and acetoin. Those of Staphylococcus xylosus model system were isoamyl alcohol and phenylacetaldehyde.

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이소프로판올과 이소부탄을 용매에서의 YBCO 분말 영동전착 (Electrophoretic Deposition of YBCO powder in mixed suspension solution of iso-prophanol and iso-buthanol)

  • 소대화;이영매;박정철
    • 한국전기전자재료학회:학술대회논문집
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    • 한국전기전자재료학회 2001년도 추계학술대회 논문집
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    • pp.288-291
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    • 2001
  • It is very important to select suspension solution for forming electrophoretic deposited YBCO thick film, because it is heavily affected to its superconducting properties. In this paper, high-temperature superconductor films of YBa$_2$Cu$_3$$O_{7-x}$ were fabricated by electrophoretic deposition (EPD) from alcohol-based suspension such as iso-propanol, iso-butanol, and their mixture. For the formation of YBCO dense and adherent coating on a silver wire by EPD, 1% PEG(1000) 2 $m\ell$, as a additive for making their surface crack-free, was used for electrophoresis. As a results, the cracks were considerably decreased and the superconducting critical current density (J$_{c}$) without/with PEG was 1200 A/$\textrm{cm}^2$ and 2020 A/$\textrm{cm}^2$, which films deposited in mix ism-propanol and iso-butanol suspension.ion.

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13 Weeks Repeated-Dose Toxicity Studies 1,3-dichloro-2-propanol in Rats

  • Oh, Jae-Ho;Shin, Dong-Hwan;Kim, Sheen-Hee;Hwang, Myung-Sil;Lim, Chul-Joo;Yum, Young-Na;Yang, Ki-Hwa;Cho, Dae-Hyun
    • 한국독성학회:학술대회논문집
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    • 한국독성학회 2003년도 춘계학술대회 논문집
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    • pp.54-54
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    • 2003
  • 1,3-Dichloro-2-propanol(1,3-DCP), together with 3-monochloro-propane -1,2-diol(3-MCPD), is a well-known contaminant of acid-hydrolysed vegetable protein. 1,3-DCP has also been found to occur in a range of other foods and ingredients, most notable in soy sauce. The objective of the study was to determine the toxicity of the 1,3-DCP in the rat following oral administration for 13 weeks. (omitted)

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