• Proceedings of the Korea Water Resources Association Conference
• /
• 2016.05a
• /
• pp.499-499
• /
• 2016

본 연구는 오염된 농업용 저수지에 대하여 수층에 따른 수질 변화 특성을 조사하고, 저수지 저부의 퇴적물에 대한 용출 실험을 통해 수층별 수질 특성이 퇴적물의 용출에 미치는 영향을 분석하고자 수행되었다. 연구 대상 저수지의 선정은 설치년도 1960년대를 기준으로 이전과 이후로 분류하였으며, 주요 오염원을 축산계와 생활계 오염원으로 분류하여 각 다른 특성을 가진 저수지를 선정하여 조사하였다. 내부 오염 부하량이 수체에 미치는 영향을 평가하기 위해 실시한 용출량 실험 결과, 호기 조건에서 축산계오염원 저수지의 T-P가 미미하게 용출이 일어난 것을 제외하고는 생활계, 축산계오염원 저수지에서 용출이 일어나지 않았다. 반면에 혐기 조건의 경우에는 생활계오염원 보다는 축산계오염원 저수지에서, 1960년대 이후 설치된 저수지에서 보다는 1960년대 이전에 설치된 저수지에서 용출이 크게 일어나는 것으로 조사 되었다. 혐기 조건에서 T-N의 경우 생활계오염원과 1960년대 이후 설치된 저수지에서는 용출이 일어나지 않았으나, 그 외의 항목에서는 모두 용출이 일어나는 것으로 분석되었다. 특히 혐기조건에서는 모든 연구대상 저수지에서 T-P의 용출이 크게 일어나는 것으로 조사되었는데, 이는 부영양화의 주요 영향인자로 작용할 수 있으므로 저수지 저부의 혐기조건이 형성되는 것을 제어?관리해야 할 필요성이 있다고 하겠다. 연구 저수지에 대한 현장 조사 결과, 가뭄의 영향으로 수위가 평년에 비해 상당히 낮았으며, 저수량의 부족으로 저수지 주변의 바닥이 드러나거나 유출이 없는 등의 특징을 보였다. 수심이 낮은 5~7월의 조사 시기에는 표층의 DO 농도가 높음에도 저층부의 DO 농도는 1.2~2.2 mg/L를 나타내 약혐기조건이 형성됨을 확인하였다. 또한 현장측정기(HYDROLAB_Quanta)를 이용한 DO측정시, 저층부 퇴적물의 재부유를 막기 위해 저층경계면에서 30~50cm 윗부분을 측정했다는 점에서 저층부 바닥면의 DO 농도가 더 낮을 수 있다고 추정할 수 있다. 이는 이 시기에 퇴적층에 존재하는 오염물질의 용출이 충분히 일어날 수 있으며, 이후 8~11월에 수계 내 환란 및 순환에 의해 오염물질이 수중으로 이동하게 되고, 수질을 악화시키는 원인으로 작용할 수 있음을 추론할 수 있다. 이와 같이 퇴적되어 있던 오염물질이 계속적으로 용출 및 순환을 해마다 반복한다면 해당 저수지는 장기간 수질 오염 저수지가 될 수밖에 없을 것이다. 따라서 이러한 내부오염부하가 크다고 판단되는 저수지에 대하여 오염퇴적물의 관리가 필요하다고 하겠다.

• Korean journal of food and cookery science
• /
• v.28 no.3
• /
• pp.327-335
• /
• 2012

This study was reviewed the changes in main ingredients, seasonings and cooking methods of Tangpyeongchae in Korean cook books and literatures published from the 1700s to the 1960s. The first published books about Tangpyeongchae were in Kosasibijib and Kyongdojabji, written in 1783 and the late 1700s, respectively. Tangpyeongchae, a representative traditional Korean dish that was royal cuisine offered at ritual events in the Chosun Dynasty, was called Cheongpochae in the royal court. It was a dish made by mixing cheongpomuk (mung bean gel), meat, dropwort, mung bean sprout, egg strips and laver. This dish has been seasoned with vinegar, soy sauce, black pepper, garlic, green onion, red pepper, salt, sugar, sesame oil and sesame salt since the early 1900s. Dropwort, egg strips, laver, pine nut (powder), red pepper powder, and red pepper threads were used as garnishes. Tangpyeongchae was made by mixing cheongpomuk with other ingredients and seasonings until the late 1800s. Since the early 1900s Tangpyeongchae has been seasoned first with other ingredients and then mixed cheongpomuk.

• Korean journal of food and cookery science
• /
• v.28 no.4
• /
• pp.489-497
• /
• 2012

This study was reviewed the changes in main ingredients, seasonings and cooking methods of Tangpyeongchae in Korean cook books and literatures published from the 1700s to the 1960s. The first published books about Tangpyeongchae were in Kosasibijib and Kyongdojabji, written in 1783 and the late 1700s, respectively. Tangpyeongchae, a representative traditional Korean dish that was royal cuisine offered at ritual events in the Chosun Dynasty, was called Cheongpochae in the royal court. It was a dish made by mixing cheongpomuk (mung bean gel), meat, dropwort, mung bean sprout, egg strips and laver. This dish has been seasoned with vinegar, soy sauce, black pepper, garlic, green onion, red pepper, salt, sugar, sesame oil and sesame salt since the early 1900s. Dropwort, egg strips, laver, pine nut (powder), red pepper powder, and red pepper threads were used as garnishes. Tangpyeongchae was made by mixing cheongpomuk with other ingredients and seasonings until the late 1800s. Since the early 1900s Tangpyeongchae has been seasoned first with other ingredients and then mixed cheongpomuk.

• Korean Institute of Interior Design Journal
• /
• v.21 no.2
• /
• pp.65-73
• /
• 2012

Interior design generally falls behind to architecture in its concept of conservational value as interior designs are more to the simple style or trend. Therefore, This study aims how the society and the major events in the 1960's and individual and group desires are portrayed in movies through the eyes of movie directors, and further how the concept of spaces and the features of the spaces are displayed. First, This paper analyzes the movies in the 1960's, especially the expressionism and psychological zeitgeist in "The Housemaid" directed by Kim Ki-Young that can be logically analyzed, following the signs in the movie. Secondly, It analyzes the images captured the scenes that best describe the underlying theme of the movie, revealing the features of the different spaces for different scenes. Moreover, It analyzes the correlation of the change in value, desire, and space of the time in the 1960's to see the feature of the spaces in the 1960 are represented in the movie. In conclusion, the realistic expressionism movie of Kim Ki-young's 'Housemaid' showing the everyday life of a family against the background of industrial capitalism reveals the intimate desire of the time with the director's perspective on the history. With Mise-en-Sc$\grave{e}$ne, we can understand the space structure of the time, the view on space structure and further the effect of modernization project on urban residential area.

• Journal of Korea Game Society
• /
• v.15 no.4
• /
• pp.111-120
• /
• 2015

The purpose of this study is to understand the sociocultural context of the pre-game period, and how the context influenced on the identity formation of games. Games did not develop with the fixed and stable identities. Instead, games is the outcome which is conceived in the history of articulation of various discourses, technologies and social factors. The mechanical amusement devices was consumed for the urban entertainment, and made a strained relations with the society for the speculative and pathological characteristics. The mechanical amusement has extended to the electronic games in 1970s, and reached the present digital game culture.

• The Journal of Natural Sciences
• /
• v.10 no.1
• /
• pp.123-131
• /
• 1998

This research was investigated the improved changes of Korean traditional costume after introducing the western costumes in this society. For this study microfilms of Chosun llbo, the popular newspaper since 1920s, and costume magazines for 1950s and 1960s were examined. The periods of the improved changing of Korean traditional costume were divided by the characteristics of qualitative and quantitative changes. Those were two, such as passive period and active period of change. At passive period, the change was not far from the original from of traditional costume and it was limited to the waist of skirt, length and width. But at active period, there was distinctive change from the previous period. Active period is divided by 2 sub-period again. In 1950s, the concept of darts of western costume was accepted to Korean costume and there was the western clothing for everyday costume, the characteristics of Korean costume were added to the base of the western clothing. It was named 'Arirang dress'. Original Korean costume had worn for special occasions since late 1950s.

• Journal of Convergence for Information Technology
• /
• v.8 no.4
• /
• pp.199-204
• /
• 2018

This study analyzes Cho, Yong- Pil's contribution on K-Pop history as he celebrates the 50th anniversary of his debut. The history of K-Pop, when Cho has been active in, is divided into three periods. From the late 1960s to the early 1980s was a period when trots and rocks were popular. Soft rock, heavy metal, and ballads came in from the mid-1980s to the early 2000s. From the late 2000s to the present, dance music, mostly hook songs, has dominated. In every inflection point of K-Pop history, he contributed to the development throughout various musical genres. In the first period, he introduced rock music with the unique emotion of Korea by combining the trot and the rock genre. In the second period, he contributed to the development of both rock and ballad genres. In the third period, his hook songs were released to the controversy, but it contributed to creating an atmosphere in which the vocal ability of the vocalist in idol groups was emphasized in the K-pop scene.

• Journal of Food Hygiene and Safety
• /
• v.4 no.3
• /
• pp.199-255
• /
• 1989

We reviewed studies on food poisoning in Korea from 1959-1988. Three hundred fifty three papers including original articles, review articles, and special editions were selected from thirty two journals and others. In the late 196Os, sujects related with environmental pollution were found. After the middle 1980s, the number of papers abruptly increased owing mainly to publishing the Korean Journal of Food Hygiene. The most frequently studied subject matter was Salmonellosis.

• KSCI Review
• /
• v.8 no.1
• /
• pp.19-28
• /
• 2001

The present study is concerned with changes evidenced in the studies of Japanese tourist economics that appear in the research reports of Journal of Tourism Research and the Tourist Academic Meeting along the years. Japanese Tourist Economics began to be conducted since the 1960s. After that starting point, many studies have been conducted, containing all of them an optimistic viewpoint as regards the future expectation upon the sightseeing, on the supposition that economy would develop into an advanced economic growth term in the 1970s. Consequently, studies focusing on geography economics flourished in the 1980s. Later on, in the 1990s, research has been conducted considering various kinds of tourist phenomenon.

• Journal of The Geomorphological Association of Korea
• /
• v.18 no.2
• /
• pp.15-23
• /
• 2011

The first paper on the floodplain in Korea was published in the late 1960s. In 1970s and 1980s the study on the floodplain and delta of Korea was led by Hyuck Jae Kwon(emeritus professor at Korea University) and Hwa-Ryong Jo(emeritus professor at Kyungpook National University). Kwon established the foundation of the study and Jo analyzed the alluvial landforms microscopically. Since 1990s, the study on the floodplain and delta has entered a phase of stagnation.