• Journal of Environmental Health Sciences
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• v.8 no.2
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• pp.47-51
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• 1982

135 Raw milk samples corrected from 4 dairy plants before processing were held at 63$\circ$C for 30 minutes and 80$\circ$C for 10 minutes. Thermoduric mesophiles, psychrotrophs and thermophilic bacteria were estimated from the samples treated at 63$\circ$C for 30 minutes and aerobic spore formers from the samples treated at 80$\circ$C for 10 minutes. The results obtained were as follows. 1) The distribution of thermoduric mesophiles were $10^4 - 10^5$ cfu/ml (45.2%), $10^2 - 10^4$ cfu/ml (21.5%), $10^5$ cfu/ml over (20.7%), $10^2 - 10^3$ cfu/ml (8.9%) and $10 - 10^2$ cfu/ml (3.7%). 2) The distribution of thermoduric psychrotrophs were 10 - $10^2$ cfu/ml (40.2%), $10^2 - 10^3$ cfu/ml (29.5%), 10 cfu/ml below (22.3%) and $10^3 - 10^4$ cfu/ml (8.0%). Isolated psychrotrophs had the characteristics of Streptococcus, Micrococcus and Alcaligenes group. 3) The distribution of thermophilic bacteria were 10 cfu/ml below (91.9%), and 10 - $10^2$ cfu/ml (81.8%). 4) Aerobic spore formers counts were 10 cfu/ml below (27.4%), $10^3 - 10^4$ cfu/Illl (26.5%), $10^2 - 10^3$ cfu/ml (23.9%)and 10 - $10^2$ cfu/ml (22.1%).

• Food Science and Preservation
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• v.17 no.5
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• pp.586-594
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• 2010

We evaluated changes in the microbiological quality and safety of food items (vegetables, seaweed, and processed food) supplied to elementary school food services to evaluate the distribution/delivery system. Pretreated vegetables, seaweed, and processed food were delivered to schools in refrigerated (${\leq}10^{\circ}C$) vans that made several delivery stops before arriving at the schools. During the distribution stage, total plate and coliforms counts were: bellflower roots $7.6{\times}10^5-6.7{\times}10^6$ and $5.8{\times}10^4-5.2{\times}10^5$ CFU/g; blanched bracken $4.5{\times}10^3-2.1{\times}10^5$, $5.0{\times}10^3-1{\times}10^4$ CFU/g; onion $1.2{\times}10^4-1.4{\times}10^4$, $5.0{\times}10$ CFU/g; soybean sprouts $9.6{\times}10^4-6.3{\times}10^7$ and $1.1{\times}10^3-1.2{\times}10^7$ CFU/g; soybean curd < $10-9.7{\times}10^5$ and < $10-2.3{\times}10^5$ CFU/g; and starch jelly < $10-3.8{\times}10^3$ and <10 CFU/g. Bacillus cereus < $10-4.1{\times}10^2$ CFU/g, Escherichia coli $1.0{\times}10-2.0{\times}10$ CFU/g, and Staphylococcus aureus $1.3{\times}10^2-4.1{\times}10^2$ CFU/g were detected on peeled bellflower, whereas B. cereus < $10-4.1{\times}10^2$ CFU/g, Listeria monocytogenes $1.0{\times}10-4.5{\times}10^2$ CFU/g, and S. aureus $1.8{\times}10^2-4.5{\times}10^2$ CFU/g, were detected on soybean sprouts. Most food items were double-wrapped in vinyl and placed in corrugated cardboard boxes prior to delivery, but the boxes, when placed in vans, were not segregated from other food items being delivered to schools and other destinations.

• Journal of Food Hygiene and Safety
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• v.26 no.4
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• pp.417-423
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• 2011

Salted Cabbage products purchased from different companies at 4 different districts in South Korea were detected in this study. Cabbage and salt are the main materials for kimchi manufacture. The results of general bacteria contaminated in the samples were $1.4{\times}10^5$, $6.4{\times}10^5$, $1.7{\times}10^7$, $3.6{\times}10^7$ CFU/g in cabbage and $2.7{\times}10^3$ CFU/g in salt, respectively. The results of coliforms were detected as $2.4{\times}10^4$ CFU/g, and there was no Escherichia coli in any sample. Staphylococcus aureus was detected in cabbage as $9.9{\times}10^2$, $8.0{\times}10^1$, and $3.0{\times}10^3$ CFU/g, Bacillus cereus was also found in cabbage as $4.1{\times}10^3$ and $1.0{\times}10^1$ CFU/g. The results of Campylobacter jejuni and Vibrio paraheamolyticus were $2.4{\times}10^6$ and $1.0{\times}10^4$ CFU/g in cabbage, respectively. $1.0{\times}10^3$ CFU/g for Yersinia enterocolitica was determined in salt. In case of Listeria monocytogenes, the results were $1.5{\times}10^1$, $1.1{\times}10^2$, and $4.5{\times}10^1$ CFU/g in cabbage. Total batcteria ranged from $1.4{\times}10^1$ to $4.4{\times}10^5$ CFU/g were detected in salting solution, from $1.5{\times}10^4$ to $1.2{\times}10^8$ CFU/g in dehydrated salted-cabbage, from $9.4{\times}10^4{\sim}1.3{\times}10^8$ CFU/g in minced salted-cabbage. The results of E. coli in samples from different companies were different from one to anther. The results of the contamination of S. aureus and B. cereus showed positive in salting solution and dehydrated salted-cabbage at a portion of companies. V. paraheamolyticus was detected in salting solution. The contamination of Y. enterocolitica ranged from $9.5{\times}10^2$ to $1.8{\times}10^3$ CFU/g in salting solution, from $1.7{\times}10^1$ to $2.7{\times}10^2$ CFU/g in dehydrated salted-cabbage, from $1.2{\times}10^2$ to $1.3{\times}10^8$ CFU/g in minced salted-cabbage. The contamination of L. monocytogenes ranged from $8.0{\times}10^2$ to $1.7{\times}10^4$ CFU/g in salting solution, from $2.8{\times}10^2$ to $1.2{\times}10^4$ CFU/g in dehydrated salted-cabbage. During the manufacture processing of Kim chi, microorganisms were detected in cabbages salted in different concentrations of salt solution at 8%, 10%, 12% and 15% for 5-20 hours. As the results, $3.5{\times}10^5-1.7{\times}10^6$, $3.4{\times}10^5-2.5{\times}10^6$, $5.4{\times}10^5-2.3{\times}10^6$, $4.0{\times}10^5-2.3{\times}10^6$ CFU/g were detected for E. coli in samples at different treatment conditions. $1.9{\times}10^4-4.1{\times}10^4$, $4.1{\times}10^3-2.8{\times}10^4$, $1.5{\times}10^3-7.8{\times}10^3$, $2.2{\times}10^4-6.6{\times}10^4$ CFU/g were detected for S. aureus in samples at different treatment conditions. Salmonella typhimurium was detected in salted cabbage with various salt concentration after salting for 5 hrs, the result ranged from $2.5{\times}10^5$ to $3.8{\times}10^6$ CFU/g, and change of microorganism was the smallest in salted cabbage under the concentration of salting solution at 10% for 15 hours. The cabbage salted in 10% salting solution for 15 hours were washed with water for 2 and 3 times, with chlorine for 3 times, and with acetic acid for 3 times. E. coli was detected in the samples washed with water for 2 and 3 times, washed with chlorine for 3 times. The contamination of S. aureus was $3.0{\times}10^5$ CFU/g in the samples washed with water for 2 times, $5.6{\times}10^3$ CFU/g in the samples washed with acetic acid for 3 times, $3.6{\times}10^5$ CFU/g in the samples washed with water for 3 times and same amount in the samples washed with chlorine for 3 times. According to the results, the contamination of S. aureus was $5.6{\times}10^3$ CFU/g lower in samples washed with chlorine and acetic acid than that in samples washed with water. In case of S. typhimurium, it has been detected in samples washed with water and chlorine, $3.0{\times}10^1$ CFU/g as the lowest concentration among all the samples was measured in the samples washed with acetic acid for 3 times.

• Journal of the Korean Society of Food Science and Nutrition
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• v.11 no.2
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• pp.37-41
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• 1982

This study was conducted to investigate the growth of soybean sprouts and the effective hormonal refutation of vitamin C content by the concentration and combination of kinetin and auxins such as IAA, 2.4-D and NAA. The results were as follows; 1. The growth of soybean sprouts were fine under the respective conditions of kinetin $10^{-8}M+IAA\;10^{-6}M$, kinetin $10^{-7}M+IAA\;10^{-5}M$, kinetin $10^{-6}M+IAA\;10^{-6}M$, kinetin $10^{-5}M+IAA\;10^{-7}M$, kinetin $10^{-8}M+2,4-D\;10^{-8}M$ and kinetin $10^{-7}M+NAA\;10^{-5}M$. 2. The root development of soybean sprouts were almost in accord with the growth of soybean sprouts by the concentration of kinetin and auxin. 3. The content of vitamin C were more increased under in kinetin $10^{-8}M+IAA\;10^{-8}M$, kinetin $10^{-6}M+2,4-D\;10^{-5}M$ and kinetin $10^{-8}M+NAA\;10^{-8}M$ and both growth and vitamin C content were more activated under kinetin $10^{-8}M+IAA\;10^{-6}M$ and $10^{-8}M+NAA\;10^{-8}M$. 4. The growth, root development and vitamin C content were increased in the low kinetin and high IAA, NAA concentration. Root development and vitamin C content of soybean hypocotyl were decreased in the low kinetin and high 2,4-D concentration.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.30 no.2
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• pp.140-145
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• 1985

Field experiments were conducted in Suwon in 1982 and 1983 to evaluate the effects of compost application, nitrogen (N) rate and split application of N on growth, yield and N uptake of sweet corn (Zea mays L.) grown under clear polyethylene mulching condition. Urea was banded at N rates of 0 (only in 1983), 5, 10, 15 and 20 kg per 10a with or without compost application of 1500 kg per 10a at planting. In 1982, half of N was sidedressed at the 5-6 leaf stage in case of 15, and 20 kg N per 10a. Compost application increased ear size and ear weight per 10a (10%). The number of ears per 10a markedly increased with an increase in N rates up to 10 kg per 10a but was not significantly affected by further increased N rates. Ear weight per 10a increased linearly as N rate increased from 0 to 20 kg per 10a without compost but increased greatly up to 10 kg N per 10a with compost application. Dry matter yield increased greatly up to 15, 10 kg N per 10a with and without compost application, respectively. Nitrogen uptake increased linearly from 8.1 to 18.8 kg per 10a with an increase in N rates from 0 to 20 kg per 10a. The optimum N rate appeared to be 10 to 15 kg per 10a based on ear number, ear weight and dry weight per 10a. There was no significant difference between basal and split applications of N in terms of ear size, and number and weight of ears per 10a.

• Applied Biological Chemistry
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• v.30 no.1
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• pp.9-16
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• 1987

This experiment was conducted to increase the available constituents contents of Angelica gigas Nakai and to decide the application amounts of nitrogen, phosphorus and potassium fertilizer. The effects of the amounts of their application and absorption on the contents of decursin and sugar in Angelicae gigantis Redix were studied. The decursin contents of root was decreased with increasing the application amount of nitrogen more than 10kg/10a, and increased along with the increasing application level until 20kg/10a and 15kg/10a of phosphorus and potassium, respectively. The decursin yield per 10a was increased with increasing application level until 10kg/10a, 10kg/10a and 10kg/10a of nitrogen, phosphorus and potassium, respectively. The decursin yield per l0a was decreased with increasing application level more than 20kg/10a of nitrogen. The total sugar yield per 10a was increased with increasing the application level until 15kg/10a, 10kg/10a of nitrogen and potassium respectively. But the effect of phosphorus application on the total sugar yield was not observed. The significant negative correlation was obtained between the decursin contents and the nitrogen contents of root$(r=-0.437^{\ast})$, and the significant positive correlation between the decursin contents and the contents of phosphorus$(r=0.587^{{\ast}{\ast}})$ or potassium$(r=0.467^{\ast})$ in root. But the significant correlations between the decursin contents and the their contents of shoots were not observed. It is recommended for decursin production to apply 10kg/10a, 15kg/10a and 10kg/10a of nitrogen, phosphorus and potassium, respectively.

• Food Science and Preservation
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• v.16 no.2
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• pp.276-285
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• 2009

This study evaluated the microbiological quality and safety of food items(seafood, meat, eggs, and frozen food) supplied to elementary school food services, during delivery, and analyzed the distribution/delivery system. To this end, 10 food items supplied by 13 factories in Daegu and Gyeongbuk were chosen for study. Beef and pork were delivered directly to schools in freezer vans. Seafood, chicken, and frozen food were delivered to schools by refrigerated vans(${\leq}10^{\circ}C$) that made other delivery stops before arriving at schools. After food was delivered to schools, total bacterial counts and coliforms(respectively) were as follows: mackerel($2.0{\times}10^2-3.2{\times}10^5$, $<5-4.0{\times}10^3CFU/g$), common squid($2.5{\times}10^4-6.6{\times}10^5$, $1.6{\times}10^2-6.0{\times}10^3CFU/g$), shellfish($3.2{\times}10^5-1.7{\times}10^3$, $4.0{\times}10^3-3.0{\times}10\;CFU/g$), boiled fish paste($1.9{\times}10^4$, <5 CFU/g), beef($9.2{\times}10^2-6.4{\times}10^4$, $<5-2.0{\times}10\;CFU/g$), pork($2.6{\times}10^3-1.3{\times}10^6$, $<5-2.7{\times}10^2CFU/g$), chicken($1.0{\times}10^4$, $2.4{\times}10^2CFU/g$), egg($<5-2.3{\times}10^2$, <5 CFU/g), frozen mandu($3.2{\times}10^3-9.5{\times}10^4$, <5 CFU/g), and frozen noodles($<5-9.0{\times}10$, <5 CFU/g). Bacillus cereus($2.0{\times}10\;CFU/g$) and E. coli($1.0{\times}10\;CFU/g$) were detected on shellfish, and Staphylococcus aureuswas detected on pork($3.1{\times}10\;CFU/g$) and chicken($7.8{\times}10\;CFU/g$). Most food items were double-wrapped in vinyl and placed in corrugated cardboard boxes prior to delivery, and the boxes weremixed with other food items when they were put in the vans. There was no cross-contamination during distribution. However, total shellfish bacterial counts increased slightly. These results indicate that foods need to be completely pasteurized during processing. Frozen food items should not be mixed and should be delivered by freezer vans(${\leq}4^{\circ}C$). The number of stops made during distribution/delivery should be reduced.

• Journal of Internet of Things and Convergence
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• v.6 no.4
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• pp.49-57
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• 2020

In this paper, I provided an approximation function Li*2,10(x) using logarithm integral for the counting function π*2,10(x) of consecutive deca primes. Several personal computers and Mathematica were used to validate the approximation function Li*2,10(x). I found the real value of π*2,10(x) and approximate value of Li*2,10(x) for various x ≤ 1011. By the result of theses calculations, most of the error rates are margins of error of 0.005%. Also, I proved that the sum C2,10(∞) of reciprocals of all primes with difference 10 between primes is finite. To find C2,10(∞), I computed the sum C2,10(x) of reciprocals of all consecutive deca primes for various x ≤ 1011 and I estimate that C2,10(∞) probably lies in the range C2,10(∞)=0.4176±2.1×10-3.

• Korean Journal of Plant Tissue Culture
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• v.21 no.6
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• pp.327-332
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• 1994

The effect of methylglyoxal-bis (guanylhydrazone) (MGBG) and ethylene synthesis inhibitors on adventitious root formation from soybean cotyledon in relation to ethylene production and endogenous polyamine content was investigated. Cotyledon explants cultured on rooting medium formed numerous adventitious rook on the cut surfaces after 2 weeks of culture. However when cultured on rooting medium supplemented with MGBG, the root formation was strongly inhibited, its inhibitory effect was reserved when cultured on medium with MGBG + spermine, MGBG + CoCl$_2$ and MGBG + spermine+CoC1$_2$. A slight reversion of the rooting inhibition was observed in 10$^{-3}$ M MGBG +10$^{-5}$ M spermine treatment, whereas it caused a significant effect in 10$^{-3}$ M MGBG +10$^{-4}$ M treatment .Ethylene production and endogenous polymine content was investgated in 10$^{-3}$ M MGBG , 10$^{-3}$ M MGBG +10$^{-5}$ Mspermine, 10$^{-3}$ M MGBG +10$^{-4}$ M CoCl$_2$and 10$^{-3}$ M MGBG +10$^{-5}$ M spermine +10$^{-4}$ M CoCl$_2$treatments. Ethylene production highest in 10$^{-3}$ M MGBG +10$^{-5}$ M spermine treatment was higher than control. In 10$^{-3}$ M MGBG +10$^{-5}$ M spermine + 10$^{-4}$ M CoCl$_2$ treatment, ethilene production was lowest, whereas polyamine level was highest.

• Journal of the Korean Association of Geographic Information Studies
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• v.17 no.1
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• pp.61-69
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• 2014

In this study spatial analysis of PM10 was performed to Particulate Materials(PM) less than $10{\mu}m$ in diameter in Seoul city. Because PM10 are responsible for the increasing mortality rate of lung cancer and cardiovascular diseases, spatial distribution of PM10 are special interest in air pollution of Seoul. In this study, spatial analysis of Particulate Materials were monitored by monthly averaged PM10 concentration of 2010, 2011. The monthly spatial patterns of PM10 showed the west area of Seoul(Youngdungpo) higher PM10 concentration than northern part of Seoul in early spring and winter seasons. In the comparison of PM10 concentration distribution patterns in 2010 and 2011, the PM10 concentration of 2011 at Gangnam and Songpa-gu were more increased than yearly averaged patterns of 2010. The distribution patterns of PM10 in Seoul city showed the high concentration PM10 of several areas with Youngdungpo-gu, Gangnam-gu and Cheongnyangni. Therefore we need to establish PM10 management strategy for these area.