• 약학회지
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• 제52권2호
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• pp.117-124
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• 2008

The leaves of Perilla frutescens Britt. var. japonica Hara (Labiatae) are often used in gourmet food in several Asian countries. Two kinds of perilla cultivars, Namcheon (NC) and Bora (BR), have been respectively developed in Korea by the pure line of 'deulkkae' from the local variety and by the cross of 'deulkkae' and 'chajogi'. The present study evaluated and compared antioxidant and neuroprotective effects of the fractions prepared from the leaves of the two cultivars using cell-free bioassay systems and primary cultured rat cortical cells. We found that the spirit, chloroform, hexane and butanol fractions from NC and BR leaves inhibited lipid peroxidation initiated in rat brain homogenates by $Fe^{2+}$ and L-ascorbic acid. In contrast, only the spirit and butanol fractions from both cultivars exhibited 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity. Among the fractions tested, the butanol fractions from NC and BR leaves exhibited the most potent antioxidant properties, and the butanol fraction from BR was more potent than the NC fraction. In consistence with these findings, the butanol fractions from both cultivars protected primary cultured cortical cells from the oxidative damage induced by $H_2O_2$ or xanthine and xanthine oxidase, with the BR butanol fraction being more active. The butanol fractions from NC and BR did not produce cytotoxicity in our cultures treated for 24 h at the concentrations of up to $100\;{\mu}g/ml$. Taken together, these results indicate that the leaves of the two cultivars of Perilla frutescens exert antioxidant and neuroprotective effects, and that the butanol fraction from BR leaves exhibits the most potent antioxidative neuroprotection among the fractions tested in this study.

• 생약학회지
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• 제35권4호통권139호
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• pp.350-356
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• 2004

In a preliminary screening of plant extracts for the antigastritic and anti- Helicobacter pylori (H. pylori) actions in rats, the ethanol extract of Amomi Semen (AS) showed positive activity in HCl Ethanol-induced gastric lesions and H. pylori. Among the systematic fractions of hexane, chloroform, butanol and water, the most potent butanol fraction significantly reduced HCl, Ethanol-induced gastric lesions at the oral dose of 350 mg/kg. Also butanol fraction has an inhibitory effect on the growth of H. pylori $(MIC=1.43\;{\mu}g/mL)$. In pylorus ligated rats, butanol fraction showed decrease in the volume of gastric secretion and acid output, of which effects were stronger in other fractions. We isolated 6 subfractions by column chromatography. The protective effects of 6 subfractions of Amomi Semen were also significant in the HCl, Ethanol induced gastric lesion model. These results might suggest that they had inhibitory action in gastric lesion through inhibition of gastric acid secretion. Butanol fraction of AS can be applied as treatment of H. pylori. Butano fractions and ethanol extract of AS was carried out or the development of a new gastroprotective supplementary product.

• 한국식품영양학회지
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• 제28권1호
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• pp.1-8
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• 2015

This study was designed to determine the antioxidant activity of solvent fractions of broccoli sprouts grown by controlling the growing environment at the plant factory system. Fractionation was achieved with chloroform, n-hexane, ethyl acetate, butanol, water by 70% EtOH extract of the broccoli sprouts. Each solvent fraction was put through TLC and HPLC to separate active components. Higher antioxidant activities were observed for the butanol and ethyl acetate layers. Further evaluation of each of the 5 layers (LH1 to LH5) of the butanol fraction showed that the refined LH3 extract had a high antioxidant effect. Components with similar Rf values from TLC had the same retention times and peaks in the HPLC analysis. It was also determined that the sulforaphane content was high at the chloroform and butanol layers and the sulforaphane was responsible for, the high antioxidant activity. Thus, to use for functional materials, the butanol extract/layer of broccoli sprouts is recommended as the most effective.

• 한국식품과학회지
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• 제32권5호
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• pp.1035-1042
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• 2000

메주와 콩고오지로 담금한 혼용고추장의 숙성 과정 중 휘발성 향기성분을 포집하여 GC-MSD로 분석, 동정한 결과 알코올 13종, 에스테르 17종, 유기산 7종, 알데하이드 6종, 기타 9종 등 52종의 향기성분이 동정되었다. 동정된 향기성분 수는 담금일에 알코올 7종, 에스테르 9종 등 24종이었으나, 30일에 알코올 1종, 에스테르 3종을 비롯한 6종이 추가 검출되어 30종으로 증가하였다. 150일에는 49종으로 향기성분 수가 최대에 달하였다. 숙성 전과정을 통하여 검출된 향기 성분은 에탄올, 2-methyl-1-propanol, 3-methyl-butanol, 1-butanol 등 알코올류 6종, ethyl acetate, ethyl butyrate, ethyl caproate, ethyl carpylate 등 에스테르류 9종, 산류 2종, 알데하이드 2종, 기타 3종 등 22종이었다. 향기성분의 면적 비율은 담금일과 30일에 1-butanol이, 숙성 60일, 90일 및 150일에 에탄올이, 120일에 3-methyl-1-butanol이 각각 가장 높았고 숙성기간에 따라서는 ethyl acetate, 2-methyl-1-propanol, ethyl butyrate, acetaldehyde, ethoxyethene, ethenone, methylbenzene의 면적 비율도 높았다.

• Applied Biological Chemistry
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• 제34권2호
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• pp.180-186
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• 1991

토양에서 분리한, 수용성 항진균성물질(solumycin)을 생산하는 Streptomyces sp. LAM-593의 배양액으로부터 butanol 추출, alumina와 2회의 Sephadex LH-20 column chromatography 등의 방법으로 물질을 정제하고 여러가지 성질을 조사한 결과는 다음과 같다. 본 물질은 silica gel TLC에서 단일 spot를 나타내었으며 ethanol-ammonia water-water (8:1:1). butanol-ethanol-water (5:1:4 및 5:2:2), 50% methanol계에서의 Rf치는 각각 0.24, 0.46, 0.57, 0.84였고, 물 methanol, acidic aq. butanol 등에 잘 용해하였으며 Fehling과 Molish 반응에서 양성인 342, 361. 380, 404nm에서 peak를 나타내는 heptaene계 물질이었다. 그리고 Candida, Cryptococcus, Saccharomyces, Trichophyton, Trichosporon 등의 진균에 대해서는 항균력이 컸으나 여러가지 세균에 대해서는 활성이 거의 없었다.

• 한국분무공학회지
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• 제26권2호
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• pp.73-80
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• 2021

Evaporation characteristics of single butanol gel fuel were investigated in different mass ratios of gellant and ambient temperatures. Gel fuel was made by adding the pure water and hydroxypropylmethyl cellulose (HPMC) into the 1-butanol. Increase of viscosity was observed when the loading of HPMC increased. The evaporation process of gel droplet could be divided into three stages: droplet heating, micro-explosion and crust formation. Elevation of ambient temperature helped boost the evaporation in all experimental cases, but the effect was mitigated when the mass ratio of HPMC increased. Increase of HPMC weight ratio reduced the evaporation rate.

• 한국산학기술학회논문지
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• 제14권4호
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• pp.2055-2061
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• 2013

청정대체 에너지로 관심이 고조되고 있는 바이오 에탄올의 경제적 생산은 고유가 시대에 있어 매우 중요하다. 분리공정에서 성공적인 정류탑의 설계에는 정확한 기-액 평형치가 이용된다. 2성분 Ethanol/3-methyl-1-butanol 계에 대하여 정온하 즉 50, 55, 60, 65, 70, 75 및 $80^{\circ}C$에서 2성분 기-액평형측정치를 측정하고, 그 측정치를 이용하여 기액평형치를 추산하는 추산식을 이끌어 내었다. 측정치와 추산치를 비교 검토한 결과 ${\pm}0.0005$, ${\pm}0.0022$의 범위 내에서 잘 일치함을 확인하였다.

• 한국식품영양학회지
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• 제11권4호
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• pp.426-430
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• 1998

This study was conducted to investigate electron donating ability, antioxdative activity and nitrite-scavenging effect of solvent extracts from Gyrophora esculenta. The phenolic compounds of diethylether, butanol, petroleum ether and hexane extracts were 194.20$\mu\textrm{g}$/ml, 98.80$\mu\textrm{g}$/ml, 1.60$\mu\textrm{g}$/ml and 0.20$\mu\textrm{g}$/ml, respectively. Electron donating abilities of diethyleter and butanol extracts from Gyrophora esculaenta were 80.79% and 72.81%, respectively. Absorption of DPPH by diethyleter and butanol extracts sharply increaed at initial stage. Antioxidative activities of fiethylether and butanol extracts by peroxide values are rather high as compared to those of control, but low s compared to those of BHA. Nitrite-scavenging abilities of diethylether, butanol and petroleum ether from Gyrophora esculenta were 96.07%, 77.39% and 15.07%, respectively.

• 한국미생물생명공학회:학술대회논문집
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• 한국미생물생명공학회 1986년도 추계학술대회
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• pp.509.2-509
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• 1986

Owing to the growing interest in the production of fuels and chemicals from biomass the well-know butanol-acetone fermentation as carried out by Clostridium acetobutylicum has been intensely studied again in recent years. Several solvent-yielding fermentation processes were established which are operated by using batch cultures or continuous cultures. 1 could be shown that under conditions of phosphate limitation an asporogenous mutant of C. acetobutylicum establishes itself in a chemostat which produces the solvents continuously. Attempts have been made to change the butanol/acetone ratio in favor of butanol production. A corresponding shift of the product spectrum can be achieved by carbon monoxide addition to the head space of the fermentation (B.H. Kim et al., App. Envioron. Microbiol. 48, 764-770 1984) or by iron limitation. Progress has been made in understanding the mechanism underlying the shift from acid to solvent prodcction. Experimental results are in agreement with the view that intracellular accumulation of acetic and butyric acid results in a shortage of phosphate and coenzyme A. This shortage may serve then as signal for the synthesis of the enzymes involved in the formation of acetone and butanol.

• 멤브레인
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• 제19권2호
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• pp.157-164
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• 2009

소수성, 고무상 고분자인 polydimethylsiloxane (PDMS) 소재를 대상으로 치밀한 단일막과 복합막을 제조하였으며 이들을 이용한 투과증발법을 통해 바이오부탄올을 농축하는 실험을 수행하였다. 바이오부탄올 회수를 위해 $1{\sim}5wt%$의 부탄올이 함유된 모델 수용액을 대상으로 조업온도$(20{\sim}40^{\circ}C)$와 막두께$(1{\sim}100{\mu}m)$를 변화시키면서 PDMS막의 투과증발 특성을 조사하였다. $100{\mu}m$ 두께 PDMS 단일막의 경우 공급부탄올의 농도가 증가할수록 포집된 부탄올의 농도, 선택도, 투과도가 증가하였다. 이러한 결과는 물보다 부탄올에 대한 PDMS 소재의 친화성과 막 사슬 내의 큰 자유부피(free volume)로 부탄올에 대한 확산저항이 적기 때문에 부탄올에 대한 선택도와 투과도가 높은 것으로 파악되었다. 조업온도를 $20{\sim}40^{\circ}C$로 증가시키며 투과증발특성을 조사한 결과, 온도의 상승에 따라 포집된 부탄올의 농도, 선택도, 투과도 모두 증가하였다. PDMS막의 두께가 $100{\mu}m$에서 $1{\mu}m$로 얇아질수록 포집된 부탄올의 농도와 선택도는 감소하였으며 투과도는 증가하는 경향을 보였다.