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A Causality Test on Hairtail Prices among Import and Domestic Markets Using a Vector Error Correction Model(VECM) (오차수정모형을 이용한 갈치 시장가격 간의 인과관계 분석)

  • Kim, Kyu-Min;Kim, Do-Hoon
    • Ocean and Polar Research
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    • v.40 no.1
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    • pp.49-58
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    • 2018
  • This study aimed to analyze the causality of hairtail prices among import and domestic distribution channels using a Vector Error Correction Model(VECM). The results are as follows. First, since the ADF unit-root test suggests that each of the price variables, apart from retail price, has a unit root, the price variables should be 1st-differenced to secure the stability of the prices. Next, through the Johansen co-integration test, it was discovered that there are long-term relationships among the price variables. On the basis of the co-integration test, VECM analysis shows that the producer price has a long-run balance with the import and wholesale prices. In particular, when the prices deviate from the balance, the producer price dynamically adjusts to return to the long-term relationship among prices. It also indicates that the producer price has an impact on the import, wholesale, and retail prices in the short-term, and the import price has an influence on the producer and wholesale prices. In addition, the impulse response analysis demonstrates that the impulse of import and producer prices has a lasting impact on each of the prices.

Relationship of Body Weight, Testes Biometry and Sperm Production in Broiler Breeder

  • Riaz A.;Aleem M.;Ijaz A.
    • Korean Journal of Poultry Science
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    • v.33 no.2
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    • pp.165-169
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    • 2006
  • The objective of this study was to elucidate the basis for the difference in sperm production of broiler breeders. Nine sexually mature Hubbard broiler breeder males, 35 weeks of age, were trained for two weeks for semen collection on alternate days by abdominal massage technique. Following the training, the breeder males were collected daily for five successive days. The males were then classified as low or high sperm producers. The mean body weights of individual males were also recorded on the basis of body weight at the start and end of the experiment. Immediately after last collection the males were slaughtered and testes biometry was determined. Daily sperm output of individual males varied from $0.21{\times}10^9\;to\;2.64{\times}10^9$ sperm. The daily sperm production of low sperm producer males was lower ($0.47{\pm}0.13\;vs.\;2.06{\pm}0.20{\times}10^9$; P<0.05) than high sperm producer males. Testes weight of low sperm producer males was lower ($6.32{\pm}1.6\;vs.\;20.33{\pm}4.76\;gm$; P<0.05) than high sperm producer males. Moreover the testis weight of high sperm producer males was 3.22 times higher than low sperm producer males. The average body weight of high sperm producer males was higher ($4,389{\pm}116.3\;vs.\;3,960{\pm}131.77\;gm$; P>0.05) than low sperm producer males. The correlation coefficients indicate significantly positive correlation of body weight (P<0.05) and testes weight (P<0.01) on semen volume, sperm concentration and daily sperm production.

A Quality Game between Producer and Supplier : the effect of the contract terms and the quality related variables on product duality (완성품생산자와 부품공급자의 품질게임 : 품질계약내용 및 품질관련변수가 품질수준에 미치는 영향)

  • 김남영
    • Journal of the Korean Operations Research and Management Science Society
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    • v.27 no.1
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    • pp.19-32
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    • 2002
  • This paper examines the effect of the producer-supplier quality contract parameters and the magnitude of the quality related variables on the quality of the final products. Our analysis focuses on the parties' equilibrium behavior In a quality game environment where the supplier should choose among the two production technologies, one requiring high cost but producing high quality Parts and the other requiring low cost but producing low quality parts and where the producer should decide whether to do the inspection of the parts. The game framework is employed to depict the potential conflicts existing between the Producer and the supplier because the Producer can not observe the supplier's choice and each party wants the other to bear the cost of producing high quality products. In our model, we specifically consider the competitive situation where the producer competes with a firm producing the same product. We employ the market share attraction model to Incorporate the competitive situation and completely characterize the equilibrium by using the Nash equilibrium concept for the game solution. Our results show that the equilibrium depends on the contract terms and the magnitude of the quality related variables. Compared to the non-competitive situation, the probability of producer's Inspection and the probability of supplier's choosing the high quality technology increases in a competitive situation. This is true even when the competitor's quality is lower than the producer's lowest. As a result, the quality of the final product increases In a competitive situation. And as the failure cost borne by the supplier increases, the probability of choosing the high quality technology Increases and the probability of inspection decreases. The net effect of this results in the decrease of the final product quality.

Analyzing the Producer's Behavior and Characteristics of Environmentally Friendly Agricultural Products (친환경농산물 생산농가의 행태 및 특성 분석)

  • Cho, Wan-Hyung
    • Korean Journal of Organic Agriculture
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    • v.12 no.1
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    • pp.45-66
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    • 2004
  • The objectives of this study are to analyze the producer's behaviors and characteristics of environmentally friendly agricultural products(organic agricultural products and non-chemicals agricultural products, low-chemicals agricultural products excluded). Firstly the present situation of environmentally-friendly agriculture is analyzed. Secondly the producer's behavior and attitude is analyzed tabularly and the social and economic characteristics of producers is analyzed by logit model with thc results of sample surveys on 341 farmers who have been producing quality-certificated environmentally friendly agricultural products. Thirdly based on the results of this study, problems and alternatives means in order to activate production of environmentally friendly agricultural products are finded and showed.

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"No Longer Pensioners": Bruce Barton's Producer Ethos and Christian Meritocracy ("더 이상 연금생활자로 살지 말지니": 브루스 바튼의 생산자 윤리와 기독교 능력주의)

  • Kim, Sejoo
    • American Studies
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    • v.44 no.2
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    • pp.1-33
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    • 2021
  • This paper examines the service ideal preached by Bruce Barton, a bestselling American author in the 1920s. Based on archival sources and other historical materials, this paper presents Barton's endorsement of service ideal less as an adaptation to the looming consumerist society than an endeavor to revive the old producer ethos that was more coercive than therapeutic. Revisiting Barton's messages to Americans, this paper traces the intellectual root of Barton's service ideal to the Social Gospel and illustrates the ways his producer ethos evolved into a commonplace ideology of Christian meritocracy that endorsed individualism and small government.

Experimental Study of Gasification Characteristics of Low-rank Liquid Fuel and Producer gas Generation in a Fluidized Bed Reactor (유동층 반응기에서 액상의 저급 연료 가스화 특성 실험 및 프로듀서 가스 생산을 위한 연구)

  • Kim, Youngdoo;Jeong, Soohwa;Jung, Jaeyong;Yang, Won;Lee, Uendo
    • 한국연소학회:학술대회논문집
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    • 2014.11a
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    • pp.25-28
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    • 2014
  • In this study, waste cooking oil was gasified in a fluidized bed reactor. The main objective of this study was to produce clean producer gas for power generation engine. As a result, heating value of producer gas is suitable for engine operation and tar content in producer gas was satisfied after use of activated carbon filter. Results from a lab scale experiment and a preliminary results from a pilot scale experiment will be presented.

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Analyzing Regional Characteristics of Producer service Networks: Comparing the Capital region with Gyeongsang region (생산자서비스 네트워크의 지역별 특성 연구: 수도권과 경상권의 비교 분석)

  • Kim, Hyung-Joo;Lee, Jeong-Hyop
    • Journal of the Economic Geographical Society of Korea
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    • v.13 no.1
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    • pp.1-18
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    • 2010
  • This paper examines characteristics of producer service networks by comparing the Capital region with Gyeongsang region in Korea and provides implications for regional policies of producer services. We employ the data of the Korea Innovation Survey, compiled by Science & Technology Policy Institute in 2006 and analyze producer service networks in the two regions. According to the results of production networks analysis, producer service firms in Gyeongsang region serve to relatively limited areas of market whereas those in the Capital region serve to a larger market. No difference is found between producer service firms in the Capital region and those in Gyeongsang region for the types of major customers. Analysis of knowledge/information networks demonstrates that firms in the Capital region mostly count on informal networks while those in Gyeongsang region primarily rely on their suppliers as a source of key information. Firms in Gyeongsand region often gain key information from the Capital region. The results of Social Network Analysis show that both of the innovation networks for two regions are poorly connected. In order to promote producer services, each region needs strategic approach reflecting regional characteristics and demands of regional industries.

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A Study on the Problems of Domestic Women Size in the Ready-Made Clothing (성인여자 기성복의 치수실태에 관한 조사연구)

  • 공민희
    • Journal of the Korean Home Economics Association
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    • v.20 no.1
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    • pp.23-36
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    • 1982
  • The purpose of this study was to investigate the problems of consumer and producer in women's ready-made clothing through questionaires, and to solve the problems presented by questionaires. The point at problems of ready-made clothing indicated by the consumer and producer altogether focused on the size. Therefore this study on the size of ready-made clothing was carried out. The size selected for the research materials were producer's size, domestic researchers' measurement size, KS size in the '81, and foreign standard sizes. The results of this study were as follows: 1) As comparing three kinds of size the producers' size(A), domestic researchers' measurement size(B), and KS size(C) it follows that: ① To the same circumference of bust, the waist measurement showed in following order: B>C>A, and the hip measurement showed generally in following order: A>B. ② The extent of bust measurement showed in following order: B>C>A. ③ The sort numbers of size showed in following order: C>B>A. 2) As Comparing with foreign standard sizes, the sort numbers of our standard size were much less than foreigns as following order: DOB(102)>JIS(78)>BS(39)>PS(29)>KS(15)FNOR(10). 3) The reasonable size was made by referring to the producer's size, researchers' measurement size, and KS size.

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A Study on the Reuse Plan of Architectural Heritage as a Townscape Resource - Focused on an old office building of Leaf tobacco Producer' cooperation, Jecheon - (도시경관 자원으로서 건축문화재의 활용 방안에 관한 연구 - 제천 엽연초생산조합 구사옥을 중심으로 -)

  • Lee, Wan-Geon
    • Korean Institute of Interior Design Journal
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    • v.23 no.1
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    • pp.69-77
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    • 2014
  • This study aims to find the optimum method to reuse as townscape resource and to preserve the architectural heritage. And, it wants to contribute the policy of the architectural heritage and townscape. This research is targeted at an old office building of Leaf tobacco Producer' cooperation, designated as a cultural assets in Jecheon. It investigated the design characteristics of an old office building of Leaf tobacco Producer' cooperation and the streetscape of Uibyeong-daero 12-gil. It was conducted using the research methods of the field survey, and it was to analyze and to compare the various existing data and a current status. The result are as followings. Firstly, we should be consider the policy of architectural heritage that a sense of place can be preserved. Secondly, we should be consider the linear method of the conservation and reuse in urban street that the architectural heritage is located at least. Thirdly, if it will be to maintain the facade of the building adjacent to the street using the design characteristics of an old office building of Leaf tobacco Producer' cooperation, Uibyeong-daero 12-gil will be made a unique street that will be represented the history of leaf tobacco produce. Lastly, it has been analyzed that the design characteristics of an old office building of Leaf tobacco Producer' cooperation are the arch of entrance, the arched window, the rectangular window, the entabature, the horizontal joint, the finish of cement mortar, a pitched roof, etc. And, the design guideline and the maintenance plan of Uibyeong-daero 12-gil have made.

Effect of γ-Aminobutyric Acid-producing Lactobacillus Strain on Laying Performance, Egg Quality and Serum Enzyme Activity in Hy-Line Brown Hens under Heat Stress

  • Zhu, Y.Z.;Cheng, J.L.;Ren, M.;Yin, L.;Piao, X.S.
    • Asian-Australasian Journal of Animal Sciences
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    • v.28 no.7
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    • pp.1006-1013
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    • 2015
  • Heat-stress remains a costly issue for animal production, especially for poultry as they lack sweat glands, and alleviating heat-stress is necessary for ensuring animal production in hot environment. A high ${\gamma}$-aminobutyric acid (GABA)-producer Lactobacillus strain was used to investigate the effect of dietary GABA-producer on laying performance and egg quality in heat-stressed Hy-line brown hens. Hy-Line brown hens (n = 1,164) at 280 days of age were randomly divided into 4 groups based on the amount of freeze-dried GABA-producer added to the basal diet as follows: i) 0 mg/kg, ii) 25 mg/kg, iii) 50 mg/kg, and iv) 100 mg/kg. All hens were subjected to heat-stress treatment through maintaining the temperature and the relative humidity at $28.83{\pm}3.85^{\circ}C$ and 37% to 53.9%, respectively. During the experiment, laying rate, egg weight and feed intake of hens were recorded daily. At the 30th and 60th day after the start of the experiment, biochemical parameters, enzyme activity and immune activity in serum were measured. Egg production, average egg weight, average daily feed intake, feed conversion ratio and percentage of speckled egg, soft shell egg and misshaped egg were significantly improved (p<0.05) by the increasing supplementation of the dietary GABA-producer. Shape index, eggshell thickness, strength and weight were increased linearly with increasing GABA-producer supplementation. The level of calcium, phosphorus, glucose, total protein and albumin in serum of the hens fed GABA-producing strain supplemented diet was significantly higher (p<0.05) than that of the hens fed the basal diet, whereas cholesterol level was decreased. Compared with the basal diet, GABA-producer strain supplementation increased serum level of glutathione peroxidase (p = 0.009) and superoxide dismutase. In conclusion, GABA-producer played an important role in alleviating heat-stress, the isolated GABA-producer strain might be a potential natural and safe probiotic to use to improve laying performance and egg quality in heat-stressed hens.