• 제목/요약/키워드: 1/4 Fractional Factorial Design

검색결과 33건 처리시간 0.026초

4-수준 계량인자가 포함된 반사계획에 관한 연구 (A Study on Developing Fold-Over Designs with Four-Level Quantitative Factors)

  • 최규필;변재현
    • 대한산업공학회지
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    • 제28권3호
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    • pp.283-290
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    • 2002
  • Two-level fractional factorial designs are widely used when many factors are considered. When two-level fractional factorial designs are used, some effects are confounded with each other. To break the confounding between effects, we can use fractional factorial designs, called fold-over designs, in which certain signs in the design generators are switched. In this paper, optimal fold-over designs with four-level quantitative and two-level factors are presented for (1) the initial designs without curvature effect and (2) those with curvature effect. Optimal fold-over design tables are provided for 8-run, 16-run, and 32-run experiments.

반응표면 방법에 의한 오미자 음료 제조의 최적화 (Optimization of Beverage Preparation from Schizandra chinensis Baillon by Response Surface Methodlogy)

  • 강규찬;박재한;백상봉;진홍승;이규순
    • 한국식품과학회지
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    • 제24권1호
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    • pp.74-81
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    • 1992
  • 오미자를 이용하여 전통음료를 개발하기 위하여 최적 추출조건 및 적정배합비를 RSM program을 이용하여 조사하였다. 최적 추출조건 산출은 추출온도, 추출시간, 추출용매 농도의 3변수와 3수준의 fractional factorial design에 의하여 조사한 결과 추출온도 $80{\sim}85^{\circ}C$, 추출 시간 3시간, 추출용매는 물을 사용하는 것이 수율, 색, 비취발성 유기산의 양에서 가장 적절하였으며 적정배합비는 추출물, 설탕, 구연산 첨가량의 3변수와 3수준의 fractional factorial design에 의하여 조사한 결과 추출물 4%, 설탕 9.6%, 구연산 0.06%를 첨가하는 것이 음료의 향과 overall acceptance에서 가장 양호한 결과를 나타내었다.

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Statistical Optimization of the Growth Factors for Chaetoceros neogracile Using Fractional Factorial Design and Central Composite Design

  • Jeong, Sung-Eun;Park, Jae-Kweon;Kim, Jeong-Dong;Chang, In-Jeong;Hong, Seong-Joo;Kang, Sung-Ho;Lee, Choul-Gyun
    • Journal of Microbiology and Biotechnology
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    • 제18권12호
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    • pp.1919-1926
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    • 2008
  • Statistical experimental designs; involving (i) a fractional factorial design (FFD) and (ii) a central composite design (CCD) were applied to optimize the culture medium constituents for production of a unique antifreeze protein by the Antartic micro algae Chaetoceros neogracile. The results of the FFD suggested that NaCl, KCl, $MgCl_2$, and ${Na}_{2}{SiO}_{3}$ were significant variables that highly influenced the growth rate and biomass production. The optimum culture medium for the production of an antifreeze protein from C. neogracile was found to be Kalle's artificial seawater, pH of $7.0{\pm}0.5$, consisting of 28.566 g/l of NaCl, 3.887 g/l of $MgCl_2$, 1.787 g/l of $MgSO_4$, 1.308 g/l of $CaSO_4$, 0.832 g/l of ${K_2}{SO_4}$, 0.124 g/l of $CaCO_3$, 0.103 g/l of KBr, 0.0288 g/l of $SrSO_4$, and 0.0282 g/l of ${H_3}{BO_3}$. The antifreeze activity significantly increased after cells were treated with cold shock (at $-5^{\circ}C$) for 14 h. To the best of our knowledge, this is the first report demonstrating an antifreeze-like protein of C. neogracile.

Optimization of Medium Composition and Cultivation Parameters for Fructosyltransferase Production by Penicillium aurantiogriseum AUMC 5605

  • Farid, Mohamed Abdel-Fattah Mohamed;Kamel, Zinat;Elsayed, Elsayed Ahmed;El-Deen, Azza Mohamed Noor
    • Journal of Applied Biological Chemistry
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    • 제58권3호
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    • pp.209-218
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    • 2015
  • Fructooligosaccharides have been mainly produced by microbial fructosyltransferases (FTase) enzymes. The present work focuses on the optimization of medium composition and cultivation parameters affecting FTase produced by Penicillium aurantiogriseum AUMC 5605 in shake flask cultivation. FTase production was optimized in two steps using DeMeo's fractional factorial design. A 1.46-fold increase in FTase production (105.4 U/mL) was achieved using the optimized culture medium consisting of (g/L): sucrose, 600; yeast extract, 10; $K_2HPO_4$, 5; $MgSO_4{\cdot}7H_2O$, 0.5; $(NH_4)_2SO_4$, 1.0 and KCl, 0.5. The obtained results showed that the maximum FTase enzyme activity was produced at initial cultivation pH values ranging from 6.0-6.5, at agitation speed of 200 rpm and using vegetative fungal cells as inoculum. Moreover, results showed that optimization of medium composition and some cultivation parameters resulted in an increase of about 93.7% in the enzyme activity than the nonoptimized cultivation conditions after 96 h of cultivation. Additionally, maximum production and specific production rates recorded 2340 U/L/h and 102 U/L/h/g cells, respectively.

Statistical Optimization of Medium Composition for Growth of Leuconostoc citreum

  • Kim, Hyun;Eom, Hyun-Ju;Lee, Jun-soo;Han, Jin-soo;Han, Nam-Soo
    • Biotechnology and Bioprocess Engineering:BBE
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    • 제9권4호
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    • pp.278-284
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    • 2004
  • Leuconostoc citreum is one of the representative strains of Leuconostoc spp. that show fast growth rates in fermented vegetables. Sequential experimental designs including the Plackett-Burman design, fractional factorial design, steepest ascent analysis, central composite design and response surface methodology were introduced to optimize and improve the medium for L. citreum. Fifteen medium ingredients were examined and glucose ($20 g/\ell$), yeast extract ($12.5g/\ell$), sodium acetate trihydrate ($6.12g/\ell$), potassium phosphate ($42.55g/\ell$), and dibasic ammonium citrate ($4.12g/\ell$), were chosen as the best components to give a critical and positive effect for cell-growth. The biomass was increased to ($2.79g/\ell$), (169%), compared to the $1.65g/\ell$ in MRS medium.

요인실험계획을 이용한 수도관 생물막 형성 영향 인자의 효과 분석 (Analysis of Effects of Factors Influencing Biofilm Formation in Drinking Water Distribution Pipe Using Factorial Experimental Design)

  • 박세근;최성찬;김영관
    • 상하수도학회지
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    • 제19권2호
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    • pp.181-192
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    • 2005
  • This study evaluated the effect of factors influencing the initial biofilm formation in drinking water distribution pipe by running experiments using a $2^{4-1}$ fractional factorial experimental design with a replicate. Important variables used for assessing biofilm formation included BDOC(biodegradable dissolved organic carbon), viable heterotrophic bacteria present in drinking water, water temperature, and shear stress at two levels each. Based on the statistical analysis of biofilm levels measured as attached HPC(heterotrophic plate count) and community-level assay, the main factors that have significant effects on biofilm formation were found to be viable heterotrophic bacteria and BDOC. Water temperature only exhibited significant effect on the levels of attached HPC, while shear stress was not a significant factor under given conditions. Moreover, the statistical analysis revealed that interactions between the important variables were not statistically significant at a 0.05 significance level.

DOE 법에 의한 Ga 첨가된 ZnO 박막의 공정조건 탐색 (Process Optimization Approached by Design of Experiment Method for Ga-doped ZnO Thin Films)

  • 이득희;김상식;이상렬
    • 전기학회논문지
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    • 제59권1호
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    • pp.108-112
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    • 2010
  • Design of experiment (DOE) method is employed for a systematic and highly efficient optimization of Ga-doped ZnO thin films synthesized by pulsed laser deposition (PLD) process. We sequentially adopted fractional-factorial design (FD) and central composite design (CCD) of the DOE methods. In fractional-FD stage, significant factors to make conductive electrode are found to target-substrate (T-S) distance and oxygen partial pressure. Moreover, correlation among the process factors is elucidated using surface profile modeling. Electrical properties of the GZO films grown on a glass substrate had been optimized to find that the lowest electrical resistivity of about $1.8'10^{-4}Wcm$ which was acquired with the T-S distance and the oxygen pressure of 4 cm and 7 mTorr, respectively. During the DOE-fueled optimization process, the transparency of the GZO films is ensured higher than 85 %.

Statistical Optimization of Medium Composition for Growth of Leuconostoc citreum

  • Kim, Hyun;Eom, Hyun-Ju;Lee, Jun-Soo;Seo, Jin-Ho;Han, Nam-Soo
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2005년도 생물공학의 동향(XVI)
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    • pp.68-72
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    • 2005
  • Leuconostoc citreum is one of the representative strains of Leuconostoc spp. that show fast growth rates in fermented vegetables. Sequential experimental designs including the Plackett-Burman design, fractional factorial design, steepest ascent analysis, central composite design and response surface methodology were introduced tooptimize and improve the medium for Leuconostoc citreum. Fifteen medium ingredients were examined and glucose (20 g/l), yeast extract (12.5 g/l), sodium acetate trihydrate (6.12 g/l), potassium phosphate (42.55 g/l) and dibasic ammonium citrate (4.12 g/l)were chosen as the best components to give a critical and positive effect for cell-growth. The biomass was increased to 2.79 g/l (169%), compared to the 1.65 g/l in MRS medium.

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반응표면분석법을 이용한 인삼 Root 액체배양조건의 최적화 (Optimization of Submerged Culture Conditions for the Production of Ginseng Root Using Response Surface Method)

  • 오훈일;장은정;이시경;박동기
    • Journal of Ginseng Research
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    • 제24권2호
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    • pp.58-63
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    • 2000
  • 식물조직배양기술을 이용하여 인삼 root를 생산하고자, 식물생장조절물질로 유도된 인삼 root를 사용하여 최적액체배양조건을 RSM을 이용하여 조사하였다. 최적액체배양조건을 배지의 pH, sucrose 농도, nitrogen 농도, phosphate 농도의 3 level-4factor의 fractional factorial design에 의하여 조사한 결과, 인삼 root의 생장율은 최저 1.00g에서 최고 2.33g까지 나타났다. 다중회기분석으로 구한 model식을 가지고 등고분석과 3차원분석을 수행한 후 독립변수의 최저 또는 최고수준에서 조속변수가 최대치를 나타내지 않는 배지의 pH와 sucrose농도의 변수에 대하여 model식을 편미분한 결과 인삼 root의 최적액체배양조건은 pH5.6, sucrose 3.8%, nitrogen 50mg/L, phosphate 80.7mg/L로 예측되었다. 이렇게 결정된최적조건값들을 model식에 대입하여 얻은 예상치는 2.36g 이었다.

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