• Korean Journal of Soil Science and Fertilizer
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• v.21 no.2
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• pp.129-134
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• 1988

Enzymatical properties of Streptomyces sp. S-45 producing chitinase and ${\beta}$-1.3-glucanase isolated from soil were investigated. Chitinase activity was 3.01(U/ml) and ${\beta}$-1.3-glucanase activity was 2.49(U/ml). The optimum medium for mycolytic enzyme production of strain was composed of 0.7% colloidal chitin, 0.3% glucose, 0.5% asparagine, 0.2% peptone, 0.01% NaCl, 0.01% $K_2HPO_4$ and 0.01% $MgSO_4{\cdot}7H_2O$ in intial pH 7.0. The optimal condition for mycolytic enzyme activities were: pH 6.5-7.0, $45-50^{\circ}C$. Enzyme activities were activated by metal ion as $10^{-2}M\;Co^{{+}{+}}$, $Cu^{{+}{+}}$, $Mn^{{+}{+}}$, $Al^{{+}{+}{+}}$ and $10^{-3}M\;Sn^{{+}{+}}$ but $Ag^{{+}{+}}$, $Hg^{{+}{+}}$ inhibited.

• Proceedings of the Korean Society for Applied Microbiology Conference
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• 1986.12a
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• pp.526.2-526
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• 1986

P. mirabilis 로부터 정제한 cysteinylglycine 분해효소의 성질 및 세포내 국재성을 검토하였다. 본 효소의 일반적 성질은 pH가 7.3 온도 37$^{\circ}C$에서 최대 활성을 냐타내었으며 pH 8.0에서 안정하였고, 열안정성은 $50^{\circ}C$, 30분처리에 30%의 활성 손실을 보였다. 또한 $Mn^{+2}$이온과 $Mg^{+2}$ 이온에 의해 활성이 촉진되었으며 본 효소를 반응전 30분 Preincubation 하므로서 최대 활성을 보였다. 본 효소는 glutathione 일단계 분해효소인 ${\gamma}$-glutamyl transpeptidase와 마찬가지로 세포내의 periplasmic space에 존재하였다.

• Transactions of the Korean Society of Mechanical Engineers
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• v.9 no.2
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• pp.240-249
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• 1985

여러 가지 조건하에서 한쪽면만 이온질화 처리된 SCM4 의 평판을 모델로 하여 질화층의 기계적 성질과 잔류응력을 연구하였다. 질화층에서의 재료의 성질은 질소함량분포에 비례하여 변할 것이 라는 가정하에 외팔보의 굽힘과 온도-곡률의 관계를 구하는 이론적 모델을 정립하고 이에 따른 간접적 실험방법을 제시하였다. 질화층 표면에서의 선팽창 계수는 질화되지 않은 코어의 값에 비 해 2내지 12% 증가를 보였고 탄성계수는 50내지 700%증가를 보였다. 질화로 인한 축방향 팽창은 변형도로 약 0.002를 얻었다. 상온에서의 코어의 최대인장 잔류응력은 2내지 25Kg/mm$^{2}$이 며, 질화층표면에서 일어나는 최대압축잔류응력은 질화조건에 따라 50내지 300Kg/mm$^{2}$을 얻었다.

• Korean Journal of Soil Science and Fertilizer
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• v.24 no.3
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• pp.177-182
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• 1991

This study was carried out to clarify the effects of grassland afforestation on some chemical properties of the Japanese ceder(Cryptomeria japonica) forest soil in Cheju Island. The following results were obtained in this study ; 1. T-C, T-N, exch. cations and base saturation in the surface soil(0~10cm) decreased sharply from planting to crown closure. However, after crown closure, exch. Ca and Mg increased considerably. On the other hand, there were no definit changes below surface soil. 2. In vertical distribution of chemical properties, T-C, T-N, exchangeable acidity and exch. cations decreased with soil depth. Especially, exch. Ca and Mg of surface soil in closed stand show a higher value than that in open stand, but there were no variation below surface soil. 3. In closed stand, the amounts of exch. Ca, Mg and K were 1.8 times, 1.6 times and 1.5 times greater than those in open stand. There was no significant difference between open and closed stand in T-C and T-N. 4. The ratios of the amounts of nutrients in surface soil to those in mineral horizons(ha, 50cm) between the open and closed stand showed 30% and 50% for exch. Ca, 30% and 40% for exch. Mg, 38% and 38% for exch. K, respectively.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.24 no.5
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• pp.289-302
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• 1991

Laboratory determination of acoustic property for unconsolidated sediment of Kwangyang Bay was carried out. The compressional wave velocity was correlated to other physical properties and sediment textures to establish a geoacoustic model of the bay. The model was compared to the North Pacific continental terrace sediment. Velocity of the bay is systematically lower(0.02-0.04km/s) than that of the North Pacific. Average velocity of the bay is 1.521km/s. The lowest velocity is measured at the southwestern part of the bay. This area coincides with high amount of fine-grained sediment related to slower circulation. The overall tendency is, however, similar to the North Pacific continental terrace sediment.

• Applied Biological Chemistry
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• v.22 no.4
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• pp.191-197
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• 1979

${\beta}-Tyrosinase$ was purified and crystallized from cells of Escherichia intermedia A-21 grown in a medium supplemented with 0.2% L-tyrosine. Molecular weight of its subunit, Km value and absorption spectra were determined. Crystallization methods were also studied to eliminate any unnecessary procedures. The results obtained were as follows: 1. The purification procedure included ammonium sulfate fractionation, dialysis against potassium phosphate buffer, pH 6.0 and pH 7.0, and DEAE-Sephadex column chromatography. In the column chromatography, 11 mg of protein was applied per ml of DEAE-Sephadex for efficiency. 2. Steps of protamine sulfate treatment and Sephadex G-150 gel filtration could be eliminated for this enzyme from the known procedures. 3. The purified enzyme was dissolved in 0.01M potassium phosphate buffer containing 2-mercaptoethanol, with a concentration of 20mg/ml. Crystalline enzyme, which appears as hexagonal rods, was obtained by adding solid fine powdered ammonium sulfate to the enzyme solution. 4. Absorption maxima of the enzyme appeared at 340 and 430nm when associated with pyridoxal phosphate. 5. Km value of the enzyme for L-tyrosine was $2.31{\times}10^{-4}M$ and the molecular weight of its subunit was determined by SDS-polyacrylamide electrophoresis to be approximately 50,000.

• Journal of the Korean Recycled Construction Resources Institute
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• v.5 no.1
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• pp.14-20
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• 2017

Ultra high performance concrete is inevitably used in case of skyscraper and super long span bridge. In general, the flexural and the tensile strengths of concrete are lower than the compressive strength, so brittle cracks occur and energy absorption ability is lowered. In order to solve this problem, this study is intended to examine the effect of the steel fiber volume fraction and aspect ratio on the mechanical properties of ultra high performance concrete. In series I, 20-mm straight steel fiber was added with a volume fraction of 0, 1.0, 1.3, 1.5 and 2.0%. In series II, 16-mm steel fiber was added with a volume fraction of 0, 1, and 1.5%, and then mechanical properties were examined according to aspect ratio. In the results of experiment, a difference in compressive strength was insignificant. However, regarding the flexural strength and tensile strength, as the volume fraction and aspect ratio increased, flexural performance and tensile performance improved.

• Electrical & Electronic Materials
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• v.6 no.3
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• pp.207-213
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• 1993

Pb(Z $r_{0.54}$, $Ti_{0.46}$) $O_{3}$에 B $i_{2}$ $O_{3}$를 0.0wt%까지 첨가하여 미세구조, 유전, 압전, 성질에 미치는 영향을 고찰하였다. B $i_{2}$ $O_{3}$의 고용범위는 약 0.5~0.7wt%정도 이었고 B $i_{2}$ $O_{3}$ 첨가량이 증가함에 따라서 결정립의 크기가 감소하였다. B $i_{2}$ $O_{3}$첨가량이 증가함에 따라 고용한계까지는 $d_{33}$ , tan .delta., .xi.$_{r}$(분극후)값이 증가하였으며 Qm값과 밀도는 감소하였다. $K_{p}$ 값은 B $i^{3+}$ 가 P $b^{2+}$를 치환하므로 형성되는 Pb공공의 형성에 의해 자발분극이 증가됨에 따라 증가하였다.다.

• Korean Journal of Food Science and Technology
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• v.19 no.3
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• pp.257-262
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• 1987

The effects of the substitution of non-meat proteins (Isolated Soy protein, Vital Wheat Gluten, Sodium Caseinate) for pork were evaluated at 0, 10, 20 and 30% levels of pork weight in the restructured product. The increase of the substitution level led to a significant increase in pH but a decrease in cooking loss, whereas it brought only a slight negative effect on color of products. TBA values for all treatments containing non-meat proteins were lower than or similar to the value for control Also, increased levels of non-meat proteins improved or did not affect functional properties of products. Alt three non-meat proteins appeared to be acceptable in terms of physico-chemical and sensory properties up to 20% of the replacement with pork in the restructured product.

• Applied Biological Chemistry
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• v.41 no.6
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• pp.421-425
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• 1998

The amylograph pasting properties of flours $(9{\sim}12%,\;db)$ and starches $(7.5{\sim}9.0%\;db)$ of Korean rice cultivars indicated that the flour concentration to give a fixed peak viscosity was higher by 1.32 times compared with starch, regardless the maturity. Only at 12% flour concentration the peak viscosity and breakdown viscosity were differentiated among maturity groups, which suggested that flour may be better tool than starch in characterizing the maturity groups by pasting properties.