• Journal of the Korean Society of Food Science and Nutrition
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• v.31 no.3
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• pp.492-499
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• 2002

The objective of this study is to identify the attribute factors for fast food selection according to their characteristics of the use behaviors and demographics. The results of these findings suggest the attribute factors for selection were classified into ten : physical service, cleanliness/promptness, human service, convenience/promotion, accessibility, menu variety, food quality, service for child and parking, added service, and comfortness. “Cleanliness” and “good taste” were considered as determining factors in selecting a fast food restaurant. According to the consumer's use behaviors and demographics, attribute factors for fast food selection were significantly different. Therefore, the marketers and managers on the fast food industry should develop their own appropriate marketing strategies and implement effective targeting, positioning, and promotional strategies.

• Journal of agricultural medicine and community health
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• v.49 no.1
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• pp.37-49
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• 2024

Objectives: This study aimed to explore whether there are differences in smoking status between two regions of Wonju-City and Chuncheon-City, Gangwon State, and to determine whether the experience of smoking cessation programs in the region affects quit attempts. Methods: The study design was a cross-sectional study in which adults aged 19 and older living in two cities were surveyed using a pre-developed mobile app to investigate social capital for smoking cessation, and a total of 600 citizens were participated, including 310 in Wonju-City and 290 in Chuncheon-City. The statistical analysis was conducted using chi-square test and logistic regression analysis. Results: Wonju-City had a higher prevalence of current smoking than Chuncheon-City. Among smoking cessation programs operated by local public health centers, Wonju-City had a lower odds ratio for experience with smoking cessation education than Chuncheon-City (OR=0.52, 95% CI=0.33 to 0.81). When examining the effect of smoking cessation program experience on quit attempts, in Wonju-City, citizens who had completed smoking cessation education and used a smoking cessation clinic were more likely to attempt to quit than those who had not (OR=2.31 and OR=2.29, respectively). In Chuncheon-City, citizens who were aware of smoking cessation support services were 2.26 times more likely to attempt to quit smoking than those who were not, but statistical significance was not reached due to the small sample size. Conclusion: Therefore, healthcare organizations in both regions should develop more practical intervention strategies to increase smokers' quit attempts, reduce smoking rates in the community, and address regional disparities.

• Journal of the Institute of Electronics Engineers of Korea CI
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• v.46 no.6
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• pp.18-26
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• 2009

In this paper, we proposed multipurpose signal detection methods for ECG (electrocardiogram) based u-healthcare systems. For ECG based u-healthcare system, QRS signal extraction for cardiovascular disease diagnosis is essential. Also, for security and convenience reasons, it is desirable if u-healthcare system support biometric identification directly from user's bio-signal such as ECG for this case. For this, from Lead II signal, we developed QRS signal detection method and also, we developed signal extraction method for biometric identification using Lead II signal which is relatively robust from signal alteration by aging and diseases. For QRS signal detection capability from Lead II signal, ECG signals from MIT-BIH database are used and it showed 99.36% of accuracy and 99.68% of sensitivity. Also, to show the performance of signal extraction capability for biometric diagnosis purpose, Lead III signals are measured after drinking, smoking, or exercise to consider various monitoring conditions and it showed 99.92% of accuracy and 99.97% of sensitivity.

• Culinary science and hospitality research
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• v.16 no.5
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• pp.103-117
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• 2010

This study investigated emotional-utilitarian motivation to visit a coffee shop and segmented the market based on motivational factors realizing that coffee is considered as emotional and utilitarian goods in reality. As a result of market segmentation, three groups were identified: emotional consumers, utilitarian consumers, and passive consumers. Choice attributes of visiting a coffee shop according to each group were found to be significantly different. Firstly, emotional consumers highly perceived the importance of the emotional factors such as 'coffee taste and mood', 'special coffee', 'clean space' and also the utilitarian factors such 'price benefit', 'internet access,' etc. Therefore, emotional consumers could be utilitarian one at the same time. On the other hand, utilitarian consumers were highly aware of the importance of 'independent space available for a group meeting', 'degrees of being crowded', and 'facilities such as a bathroom and smoking area.' As for the demographic and the behavioral factors of having coffee, only gender, types of coffee, time and places have a significant relation.

• Journal of the Korean Society of Food Science and Nutrition
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• v.34 no.6
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• pp.840-849
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• 2005

In order to investigate the relationship between intake conditions of health food and health-related factors by residence and sex in Tong-Young area, a survey was carried out from 1,303 adults. Health foods were classified 3 groups including vitamin and mineral supplements, toner foods and manufactured health food supplements. Health-related factors were stress, fatigue, smoking and drinking. The $29.5\%$ of the subjects had taken some health food for health. Especially the male took more toner foods habitually than the female did. In take of vitamin and mineral supplements by residence, there was a significant difference $(p\leq0.01)$ as follows. The subjects in island $(20.0\%)$ who took vitamin/mineral supplements were about two times as compared with the subjects in Dong $(10.8\%)$, or Eub-Myeon $(10.0\%)$. The subjects taking supplementary food replied over fair $(82.8\%)$, the subjects taking toner food replied over fair (90.3$\%$) scored higher than who replied bad or very bad in self-perceived health status. Therefore, the better the subjects felt self-perceived health status, the more they took health foods for health themselves. In self-perceived stress status, the subjects who replied a little $(50.0\%,\;45.3\%)$ or little $(19.9\%,\;26.4\%)$, took vitamin and mineral supplements or manufactured health foods a lot. In toner food there was a significant correlation $(p\leq0.05)$ as follows. The less the subjects felt stress, the more they took dietry supplement. No smoker $(12.9\%)$intake rate of vitamin and mineral supplements was higher than smoker $(8.8\%)$. Smokers $(6.5\%)$ intake rate of toner food was higher than no smoker $(4.0\%)$. It was not significant the relationship between intake condition of health food and drinking. The main motivation for taking health food were by self-decision and invitation of friends or neighbors.

• Journal of Korean Academy of Nursing
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• v.35 no.6
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• pp.1163-1173
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• 2005

Purpose: This study was done to analyze the changes in smokers' subjectivity about smoking before and after participation in a 5-day hospitalized smoking cessation program. Design: Q-methodology, which provides a scientific method on subjectivity, was applied. Findings: Nine types of subjectivity changes about smoking were identified; Type I, Nicotine $craving{\to}Confident$ of self control for smoking; Type II, Nicotine $craving{\to}Cognition$ of the link between habituation and smoking, Type III, Nicotine craving ~ Nicotine craving, Type IV, smoking as a social $behavior{\to}Cognition$ of the link between habituation and smoking, Type V, smoking as a social $behavior{\to}Motive$ to turn away from being addicted to smoking to being healthy, Type VI, Habitual $smoking{\to}Confident$ of self control for smoking, Type VII, Habitual $smoking{\to}Cognition$ of the link between habituation and smoking, Type VIII, Habitual $smoking{\to}Motive$ to turn away from being addicted to smoking to being healthy and Type IX, Denial of the negative effects of $smoking{\to}Confident$ of self control for smoking Conclusion: The types of changes in smokers' subjectivity before and after the smoking cessation program in this study suggest a better tailored intervention for individual smokers. The types of changes on smokers' subjectivity provide insight about which factors of the interventions for smoking cessation are especially valued for a particular group of smokers.

• Journal of Korean society of Dental Hygiene
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• v.6 no.2
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• pp.143-151
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• 2006

This study is designed to take a look at college women's understanding of the actual condition of their smoking and the harmfulness of their smoking, to make an analysis of smoking factors affecting oral health and to present basic materials for the development of oral health education programs. Self-administered questionnaires were given to the subjects from May 22 through June 2, 2003. The results were as follows. 1. 71.7 percent of the subjects said that they had no experience. 16.7 percent of them said that they had had experience. 11.6 percent of them said that they are now smoking. The oftener they don't live with their parents, the more monthly money they had, the more smoking experience they had(p<0.001). 2. 37.4 percent of the subjects said that they brush their teeth three times a day. And 52.2 percent of them said that they brush their teeth after smoking. 3. The rate of using dental floss and interdental brushes accounts for 46.5%, and the ratio of having tartar scaled from their teeth accounts for 45.5%. There was no significant difference in accordance with smoking or nonsmoking. 4. The subjects with no smoking experience(76.0%) thought that they had better teeth condition than their counterparts(64.3%). But there was no significant difference. 5. 56.5 percent of the subjects responded that their dental condition was related to their smoking, but 43.5 percent of them said that it was not.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.19 no.6
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• pp.447-454
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• 2018

The purpose of this study was to investigate the influenza vaccination rate and vaccination-related factors in adult diabetics in Korea using the Korean Community Health Survey (KCHS). Data on 228,261 adults aged 19 years and over were derived from the KCHS, which was conducted in 2015. Sociodemographic factors, health behavior, comorbid diseases, and subjective health status were analyzed for their relationships with influenza vaccination by the chi-squared test and multiple logistic analysis. As a result, the level of influenza vaccination rate among adult diabetics in Korea was as low as 62.4%. For those with diabetes, Influenza vaccination was related with age, gender, education level, residency, marital status, occupation, smoking, health screening, and comorbid diseases (p<0.05). In conclusion, in order to increase the influenza vaccination rate among diabetic patients, systematic education and publicity are essential to raise awareness of vaccination. At the same time, the government should support them with their policies such as free vaccination expansion.

• Journal of Korean society of Dental Hygiene
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• v.14 no.1
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• pp.1-8
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• 2014

Objectives : The purpose of this study was to investigate the awareness towards oral health environmental changes and oral health in smokers and non-smokers in soldiers. Methods : Data were obtained from 350 soldiers serving at Unit M in Gwangju and Gyeonggi-do and ROTC candidates at University Y in Gyeonggi-do from April 28 to May 5, 2013. Collected data were analyzed by SPSS 12.0 program and a significant level was set at 0.05. Results : Non-smokers had more knowledge on tooth staining or gum diseases than smokers(p<0.05). The awareness towards the causes of oral cancer was not much different between the smokers and the non-smokers. The soldiers having dental health education tended to smoke less than those who had no education(p<0.05). The awareness towards individual oral health revealed no difference between the smokers and the non-smokers. Non-smokers had higher subjective knowledge on of the importance of the oral health, smoking influence on the oral health, and secondhand smoking impact on the health(p<0.05). Conclusions : The oral health education by the dental hygienists is very important in the military camps. Non-smokers tended to have higher knowledge on oral health than the non-smokers.

• Journal of Digital Convergence
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• v.16 no.10
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• pp.281-288
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• 2018

Cigarette warning pictures are one of the most effective smoking cessation policies, and this is an effective way to promote smoking cessation by conveying the risk of smoking through pictures. However, the recent advertisement of new cigarettes in retail stores has potentially increased tobacco purchase intention by weakening the effect of the warning picture. Therefore, this study examined the problems of the new cigarette advertisement method by analyzing the effect of this method on cigarette warning pictures. For this purpose, 275 men and women were surveyed nationwide, and this study compared the cognitive and emotional effects, and purchase intentions of the new cigarette advertisements with existing advertisement methods through MANCOVA. The results show that the new cigarette advertising method affects the emotions, cognitions, and purchase intentions related to the cigarette warning pictures and have adverse effects on the original purpose of the cigarette warning pictures. This implies that regulatory standards and institutional arrangements are necessary for effective new cigarette advertising.