• Proceedings of the Korean Society for Noise and Vibration Engineering Conference
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• 2005.11a
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• pp.449-452
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• 2005

This paper introduces a study for the noise reduction of a range hood for household. Generally, range hoods have a built-in sirocco fan from which squawky noises are generated. Though the squawky noises have low noise level, these kinds of noises make most of the users nervous. For the purpose of noise reduction, in this study, a perforated plate system is installed in the fan housing of range hood. From the experimental results, it is confirmed that the noise level omitted front the range hood is decreased above 2dB(A) in all frequency regions due to the effect of noise reduction by perforated panel system.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.21 no.4
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• pp.260-265
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• 2009

The aim of this study is to remove crack on a ventilation device at the suction part of zinc plating factory, and the main point is making optimum configuration by improving an existing hood system. The result shows that existing hood system has problem with duct configuration, angle and reducer. Model-5 shows lowest pressure difference as meaning of suction capability. The hood inlet surface has most uniform suction capability.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.18 no.4
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• pp.359-369
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• 2006

This study aims deriving analysis the flow characteristic of kitchen hood system with using 3-D numerical analysis method and improving the system to expel pollutes more efficiently. This system is applied with $k-{\varepsilon}$ turbulent model and using incompressibility viscosity flow range and boundary condition which are related to Bossinesq approximation following density variation in control volume. To understand the flow characteristics of four models, this study only focuses on velocity field, temperature field, and concentration field varying with followings whether separation plate is set or not and the shapes of separation plates. The quantity of air, speed of exhaust fan and temperature and concentration of heating source are concerned as constant values.

• Proceedings of the SAREK Conference
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• 2006.06a
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• pp.1101-1106
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• 2006

The water fluidized bed heat exchanger was installed to recover heat from paper mill hood exhaust air containing lot of moisture and also fouling contaminants. The hood exhaust air flow rate was about $110,000m^3/hr$ at $70^{\circ}C$. The commercial scale field test apparatus has been operated for 3 months. As a result of operation, total heat recovered was 2,380,000 kcal/hr and proportion of the latent heat to total heat was 74%. The annual energy saving was estimated as 450 million won.

• Journal of the Korean Society of Mechanical Technology
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• v.20 no.6
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• pp.906-911
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• 2018

This study was conducted to develop an efficient high performance range hood and exhaust system for quickly discharging flue gas, smoke, and odor generated when food is cooked in the kitchen, and the following results were obtained. Reverse current rate of 1.53 m/s of the range exhaust system was improved to achieve the inlet speed of 0.3 m/s or less. An efficient range system was constructed by improving the hood exhaust flow by 5.6 m/s at the existing 4.5 m/s.

• Proceedings of the Korea Information Processing Society Conference
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• 2020.11a
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• pp.617-620
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• 2020

최근 미세먼지에 관한 관심이 점점 커지고 있다. 이러한 미세먼지 중 우리가 가장 쉽게 접하는 종류에는 요리 진행 시 발생하는 미세먼지가 있다. 이에 본 논문에서는 사용자의 수동적인 작동이 필요하지 않고, 요리 여부와 미세먼지 농도 정도를 파악하여 자동으로 주방 후드를 제어하는 모듈을 구성하여 많은 사람이 미세먼지의 위험 없이 주방을 이용할 수 있도록 하고자 한다.

• Proceedings of the Korea Air Pollution Research Association Conference
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• 2004.11a
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• pp.229-232
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• 2004

• Proceedings of the Korea Air Pollution Research Association Conference
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• 1994.10a
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• pp.13-16
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• 1994

• Journal of Korean Society of Occupational and Environmental Hygiene
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• v.18 no.2
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• pp.161-170
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• 2008

푸쉬-풀 환기시스템은 도금조와 같이 흡인해야 할 거리가 상대적으로 긴 경우에 많이 사용되고 있다. 그러나, 창문이나 출입문을 통한 방해기류가 푸쉬-풀 환기시스템의 오염물질 제어효율을 심각하게 훼손시키고 있다고 추측하고 있으나 이에 대한 세부적인 연구가 부족한 상태에 있다. 따라서, 본 연구에서는 전산유체역학(Computational fluid dynamics)을 이용하여 푸쉬-풀 환기시스템에서의 방해기류의 방향과 세기가 흡인효율에 어떠한 영향을 미치는지에 대해 평가해 보았다. 선형흡인효율(Linear capture efficiency) 방법을 이용하여 푸쉬-풀 환기시스템에서 가상의 개방조에서 발생한 오염물질이 푸쉬-풀 시스템에 의하여 포집되지 못하고 누출되는 구역이 어딘지를 찾아낼 수 있었다. 전산유체역학 컴퓨터시뮬레이션은 AIRPAK2.1 (FLUENT CODE) 소프트웨어를 사용하였다. 푸쉬-풀 후드시스템에 방해기류가 강하게 작용하면 상대적으로 강한 와류가 발생하는데, 일반적인 난류모델인 ${\kappa}-{\varepsilon}$모델은 와류현상을 충분히 보여주지 못한 반면에 RNG 모델을 사용했을 때 실험결과를 적절히 모사해낼 수 있었다. RNG 모델을 이용하여 세가지 방향, 즉 푸쉬에서 풀 방향으로, 풀에서 푸쉬 방향으로 그리고 그에 수직되는 방향으로 방해기류가 있을 때의 푸쉬-풀 환기시스템의 흡인효율을 분석하였다. 방해기류가 0.25m/s이하일 때에는 흡인효율이 거의 떨어지지 않았으나, 방해기류가 0.6m/s에서 흡인효율이 40-70%로 떨어짐을 알 수 있었다. 따라서, 방해기류를 감소시킬 수 있는 방안에 대해서도 연구를 해야 되겠지만, 방해기류 존재 하에서 충분한 흡인 효율을 유지할 수 있는 푸쉬-풀 후드 설계기준에 대한 연구도 필요할 것으로 판단된다.

• Fire Science and Engineering
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• v.33 no.6
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• pp.126-131
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• 2019

Real-scale fire tests were performed on animal-origin foods using a gas stove with no overheating prevention device. When the animal-origin foods were ignited, a large quantity of white smoke and steam was generated from them; however, when they became dry and began to carbonize, a dark smoke was generated. Even after the gas stove was overheated for more than 5400 s, mackerel, pollack, chicken, etc., did not ignite. However, pork, beef, and tuna caught fire after 2643 s, 2819 s, and 6492 s of heating, respectively. The flame patterns of animal-origin foods were in the forms of a mixed laminar flow and a turbulent flow, and a halo pattern was produced. A sand glass form of the flame pattern was generated when a kitchen hood was operated, but a triangular flame pattern was produced when the kitchen hood was not operated. When the tuna in the pot was overheated, it spontaneously ignited after 6492 s, with the surface temperature of the kitchen hood rapidly rising to 464.5 ℃. Moreover, the temperature at the back of the pot, which was 6 cm away from the outer surface of the upper part of the pot, was 869 ℃ after 6660 s because of the radiant heat. The flame formed a sand glass pattern on the kitchen wall. When the kitchen hood was not operated, or when the flame grew lower than the height of the ceiling, a triangular pattern was formed.