• Journal of the Korean Society of Food Science and Nutrition
• /
• v.39 no.8
• /
• pp.1156-1164
• /
• 2010

Structured lipids (SLs) were synthesized by enzymatic interesterification with evening primrose oil (EPO) and rice bran oil (RBO) in a batch-type reactor. The interesterification was performed using a water shaker for 24 hr at $55^{\circ}C$. Mixing speed was set at 200 rpm and Lipozyme RM IM (immobilized lipase from Rhizomucor miehei, 10% by weight of total substrates) was used as a biocatalyst. Rice bran oil and evening primrose oil were interesterified with various molar ratios (RBO : EPO, 1:3, 1:4, and 1:5 mol/mol). Reversed-phase high performance liquid chromatography connected with evaporative light-scattering detector was performed to separate the triacylglycerol (TAG) species of SLs. In the fatty acid analysis, $\gamma$-linolenic acid (7.9 mol%), linoleic acid (67.3 mol%) and oleic acid (13.2 mol%) were the most abundant fatty acids in the SLs. During 24 hr reaction, most of the reaction occurred within 3 hr. TAG compositions, tocopherols and phytosterols were also analyzed. In the TAG species analysis, LLL (ECN=42, L=linoleic acid) dramatically decreased when the reaction time increased.

• Microbiology and Biotechnology Letters
• /
• v.21 no.1
• /
• pp.13-17
• /
• 1993

When mandarin orange peel was used for a substrate of citric aCid fermentation by Aspergillus niger, principal enzyme activities were investigated. Not only the activity of polygalacturonase and pectin esterase being capable of digesting pectin and crude fiber of mandarin orange peel. but also that of carboxymethyl cellulase, xylanase and amylase was high. In carbohydrate metabolism, the activity of enzymes related in HMP pathway was higher than that in EMP pathway at the orange peel medium designed hereby rather than synthetic medium. Productivity of citric acid was significantly increased when the activity of citrate synthetase was high and 5imultaneously those of aconitase and NADP-dependent dehydrogenase were low.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.29 no.3
• /
• pp.296-308
• /
• 1996

Proteolytic enzymes responsible for post-mortem degradation of the fish tissues have been studied in regard with screening the proteases distributed in the fish body by reacting with the specific synthesized substrates. Activities of cathepsin L, B, H, G, and D like enzymes were detected in the muscle crude protease from the both kind of fish, dark fleshed fish (anchovy, Engraulis japonica, and gizzard-shad, Clupanodo punctatus) and white fleshed fish (seabass, Lateolabrax japonicus, and sole, Pleuronichthys cornutus), however, those of chymotrypsin, trypsin, pepsin, and peptidase like enzymes were observed 3n the viscera crude pretense from the fish. Proteolytic activities of the muscle crude protease at pH 6.0 were similar to those of the viscera crude protease at pH 8.0, but, those of the viscera crude protease at pH 8.0 were about 2 times higher than those at pH 6.0. The muscle and viscera crude protease from anchovy showed the strongest proteolytic activity among the four fish crude proteases and the proteolytic activity of the viscera crude protease was approximately 100 times higher than that of the muscle crude protease, which suggest that viscera proteases were more contributed on the development of post-mortem changes than muscle proteases. With the degradation patterns on SDS-polyacrylamide gel electrophoresis against yellowtail myofibrillar proteins, the muscle and viscera crude protease of the four fishes were primary responsible for the degradation of myosin heavy chain, and myosin light chain and actin, respectively.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.20 no.4
• /
• pp.282-292
• /
• 1987

In order to exploit a new type of food source, enzamatically modified hydrolysates and the plasteins synthesized from the filefish (Nevoden modestus) protein hydrolysates by plastein reaction were investigated. The optimum conditions for enzymatic hydrolysis of filefish muscle and synthesis of plasteins using papain, pepsin, $\alpha-chymotrypsin$ and protease (from Streptomyces griceus) were determined. The optimum temperature and pH for the hydrolysis of filefish muscle by papain, pepsin, $\alpha-chymotrypsin$ and protease were $50^{\circ}C,\;40^{\circ}C,\;55^{\circ}C\;and\;50^{\circ}C$; and 6, 2, 7 and 8, respectively. Those for incubation time and enzyme concentration were 4hr, $0.5\%$ for papain and protease, 24hrs $1.0\%$ for pepsin and $\alpha-chymotrypsin$. The pepsin was found to be more reasonable substrate for plastein synthesis from the economic point of view. The enzyme-induced plastein reaction could be optimized, namely, pH 4 for pepsin, pH 7 for $\alpha-chymotrypsin$, pH 6 for papain and protease: substrate concentration $40\%$ for pepsin, $\alpha-chymotrypsin$ and protease, $50\%$ for papain; the time of incubation, 24hr; enzyme/substrate ratio, 1 : 100(W/V) ; incubation temperature, $50^{\circ}C$.

• KSBB Journal
• /
• v.17 no.6
• /
• pp.555-559
• /
• 2002

Three different strains of Aureobasidium pullulans were grown in batch cultures to compare their abilities of enzyme production. It was found that specific enzyme activity was the highest with strain ATCC 9348 and the enzyme production was closely coupled to growth. Studies on morphology during the growth of A. pullulans revealed that mycelia cells were dominant at the initial stages of growth. However, yeast-like cells and chlamydospores were dominant in the latter stages of batch culture. The pattern of morphological changes during the growth period was not affected by pH. However, it appears that the ratio of intra- to extracellular enzyme activity tended to increase with fermentation time irrespective of the pH employed, suggesting that the secretion efficiency of intracellular enzyme to broth likely depends on cell morphology Using molasses as a cheap source of sucrose, enzymatic production of fructo-oligosaccharides as a feed additive with A. pullulans cells could be achieved successfully at 55$\^{C}$ and pH 5.5.

• Journal of the Korean Data and Information Science Society
• /
• v.25 no.6
• /
• pp.1385-1395
• /
• 2014

Economic traits of livestock are affected by environmental factors and genetic factors. In addition, it is not affected by one gene, but is affected by interaction of genes. We used a linear regression model in order to adjust environmental factors. And, in order to identify gene-gene interaction effect, we applied data mining techniques such as neural network, logistic regression, CART and C5.0 using five-SNPs (single nucleotide polymorphism) of FASN (fatty acid synthase). We divided total data into training (60%) and testing (40%) data, and applied the model which was designed by training data to testing data. By the comparison of prediction accuracy, C5.0 was identified as the best model. It were selected superior genotype using the decision tree.

• Journal of fish pathology
• /
• v.6 no.2
• /
• pp.133-142
• /
• 1993

Vitamin B6(pyridoxine, pyridoxamine. and pyridoxal) is a dietary requirement in relatively small quantities for growth, health, and function in animals and fish. The metabolically active B6 is pyridoxal-5-phosphate(PLP). It does function as a coenzyme in number of enzymes(PLP-dependent enzymes) in which amino acids are metabolized, including decarboxylases, aminotransferases, sulfhydrases, tryptophanase, and hydroxylases. Vitamin B6 requirement is higher for fish because fish are fed much higher protein diet than land animals. B6 is also involved in metabolism of carbohydrates and lipids and essential for the synthesis of heme and serotonin. Deficiency signs in fish develop quickly, in cluding nervous disorders, convulsions, poor swimming coordination, skin lesions, edema, exophthalmos, and tetany. The conversion of vitamin B6 to metabolically active form(PLP) is catalyzed by pyridoxal kinase and pridoxine(pyridoxamine) oxidase. In this review, we summarized in detail the enzymatic studies on vitamin B6 metabolism and about the mechanisms and properties of a PLP-dependent enzyme.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.40 no.10
• /
• pp.1430-1437
• /
• 2011

Synthesis conditions of cocoa butter equivalents were optimized using the response surface method (RSM) by interesterification of canola oil (Ca), palmitic ethyl ester (PEE), and stearic ethyl ester (StEE). The reaction was catalyzed by immobilized lipase (Lipozyme TLIM) from Thermomyces lanuginosa to produce structured lipids containing a composition of triacylglycerols similar to cocoa butter. Reaction conditions were optimized using D-optimal design with the three reaction factors of the substrate molar ratio of canola oil to palmitic ethyl ester and stearic ethyl ester (Ca : PEE : StEE=1:1:3, 1:1.66:5, 1:2:6, 1:2.33:7, 1:3:9, $X_1$), enzyme ratio (2~6%, $X_2$), and reaction time (30~270 min, $X_3$). The optimal conditions that minimized acyl-migration while maximizing 1-palmitoyl-2-oleoyl-3-stearoyl glycerol (POS), 1,3-distearoyl-2-oleoyl glycerol (SOS), and 1,3-dipalmitoyl-2-oleoyl glycerol (POP) were predicted, resulting in Ca : PEE : StEE=1:3:9, 6% of enzyme ratio, and 40 min of reaction time. The reaction product of structured lipids was synthesized again under the same conditions, showing 10.43 area% of acyl-migration, 25.31 area% of POS/PSO, 19.79 area% of SOS, and 11.22 area% of POP.

• Proceedings of the Korean Institute of Surface Engineering Conference
• /
• 2018.06a
• /
• pp.92.2-92.2
• /
• 2018

빠르고 정확한 글루코오스 농도 측정은 의료, 식품, 환경 등 다양한 산업에서 매우 중요하다. 글루코오스 산화효소를 기반으로 하는 현재 글루코오스 센서는 높은 감도와 선택성을 갖지만 온도변화나 다른 화학물 등 환경에 취약하다는 단점이 있다. 따라서 최근 비효소식 글루코오스 센서에 대한 연구가 활발히 진행되고 있다. 금속-유기 구조체(MOFs)는 금속이온과 유기물 리간드로 구성된 결정성 다공체로, 큰 기공 크기와 비표면적, 안정성 등을 특징으로 갖는다. 대부분의 MOFs는 전기전도도가 낮지만 금속이온의 산화/환원, 리간드의 화학적 개질을 통해 전기화학분야에서도 다양하게 연구되고 있다. 본 연구에서는 글루코오스 농도 측정을 위한 전극촉매로 다양한 금속이온과 리간드로 이루어진 MOFs를 합성했다. 표면분석을 통해 MOFs의 전기화학적 처리 전후의 구조와 성질 변화를 관찰했고 전기화학적 분석을 통해 금속이온과 리간드의 종류가 감도, 선택성 등 글루코오스 검지 성능에 주는 영향을 분석했다. 그 결과 Ni, Co 기반의 MOFs가 글루코오스에 대해 높은 감도를 보였으며 이를 통해 MOFs의 글루코오스 센서로의 응용 가능성을 확인했다.

• Proceedings of the Korean Society of Dyers and Finishers Conference
• /
• 2011.03a
• /
• pp.85-85
• /
• 2011

화학적 혹은 생물학적인 방법으로 합성된 생분해성 고분자(biodegradable polymers)는 환경 문제와 인간의 생명 유지와 같은 인간 생활과 밀접한 관계가 있는 적용 분야로 인해 많은 관심을 받고 있으며, 국내 플라스틱의 폐기량만 해도 2003년을 기준으로 연간 4,000톤을 쉽게 넘고 있고 재활용되는 양은 전체의 1/3 수준이며, 나머지 2/3는 소각되거나 매립되고 있다. 폴리에스테르계 생분해성 섬유는 "미생물이 분비하는 효소로, 분해 가능한 화학합성 섬유"로서, 미생물이 분비하는 가수분해 효소에 의해 고분자 쇄가 절단, 저분자량 화합물이 돼 미생물의 체내로 흡수되며, 이것이 미생물의 체내에서 효소작용에 의해 산화탄소와 물로 분해되는 섬유로 정의된다. 생분해성 고분자 중 화학합성 고분자인 지방족 폴리에스테르계 생분해성 고분자는 특히 환경 산업으로부터 많은 관심을 받고 있으며, 이러한 결정성 폴리에스테르계 고분자의 물성은 고분자의 결정화도 뿐만 아니라, 압력, 온도 등에 의해서 변할 수 있는 결정 구조에 의해 크게 영향을 받는다. 생분해성 섬유는 실용화가 이미 시작됐고, 다용도화와 수요 확대를 위해 많은 연구소와 대학, 기업들이 연구개발을 진행하고 있으며, 향후 석유자원이 고갈된다는 것은 명백한 사실이므로 이에 따라 화석자원의 절약과 유효 이용을 위해서라도 바이오 베이스 폴리머를 주원료로 한생분해성 섬유의 개발은 매우 중요한 의미를 갖는다. 본 연구에서는 합성섬유 중에서 75%의 비중을 차지하는 폴리에스테르를 대체 가능한 고내열생분해성 폴리에스테르계 직물을 제조하여 범용 폴리에스테르와 염색온도에 대한 염색성을 고찰하였다. 염색온도($100^{\circ}C$, $110^{\circ}C$, $120^{\circ}C$, $130^{\circ}C$)별, 3종의 분산염료의 농도(0.25,0.5,1.0,2.0%o.w.f)별 Build-up성 및 균염성을 비교하였으며, 염색 시료의 견뢰도를 평가하였다.