• Title/Summary/Keyword: 황산화 효소

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Further Characterization of Protein Sulfotransferase(s) of Rat Brain by Alkaline Hydrolysis of Sulfated Proteins (황산화 단백질의 알칼리 가수분해에 의한 쥐 뇌의 단백질 황산기전달효소의 추가특성 연구)

  • 유재욱;최명언
    • The Korean Journal of Zoology
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    • v.33 no.4
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    • pp.468-475
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    • 1990
  • An In vitro protein sulfation in the soluble fraction of rat brain was charaderized further by an improved method of alkaline hydrolysis and thin layer ceflulose electrophoresis TLE) The protein sulfation was carried out in a reaction system containing [35 S] 3'-phosphoadenosine-5'-phosphosulfate (PAPS), Tris-maleate buffer (pH 8), MgCI$_2$, and soluble proteins from rat brain. The sulfated proteins were precipitated by acetone and alkaline hydrolysis was performed to obtain sulfated amino acids. The hydrolysate was separated further by TLE and the separated residues were identified by fluorography. The Iluorography of one-dimensional The showed at least nine sulfated residues including tryosine-O-sulfate. The other spots were not identified yet positively. General properties of protein sulfotransferases (PST) using this method were re-examined such as effects of concentrations of PAPS, pH, incubation temperature and $Mg^2$+. These results suggest a possible occurrence of several PST corresponding to each sulfated residue in rat brain and that the sulfation can occur not only in tyrosine but also in other residues as well.

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뽕잎의 기능성 효과구명

  • 김선여
    • Journal of Sericultural and Entomological Science
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    • v.41 no.S2
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    • pp.21-42
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    • 1999
  • 뽕잎의 지금까지 박ㄹ혀진 생리활성은 중금속 흡착과 해독효과, 황산화 효과, 혈중지질 억제효과 및 혈당강하 효과를 들 수 있는데, 요약하면 다음과 같다. 1) 뽕잎이 Cd과 Pb같은 중금속에 대한 흡착 및 해독작용에 미치는 영향을 조사해 본 결과, 납중독으로 인하여 감소된 Hb와 Haematocritcl가 뽕잎 투여로 증가되었고 특히 gpa합성에 관여하는 DALAD효소 활성을 증가시켰다. 또한 뇨로의 Pb의 배설 효과가 뽕잎 투여로 증진되었으며 각 조직으로의 Pb축적을 감소시켰다. Cdwndehr으로 중독시킨 흰쥐에서도 감소된 Hd와 Haematocritcl가 뽕잎투여로 증가되었고, 특히 간조직 중의 Cd축적을 61%로 감소시켜 유의성있게 감소시켰다. 또한 뽕잎투여로 인하여 변으로의 Cd의 배설효과는 38%였고 이는 녹차투여 효솨보다는 낮은 수준이었다. 2)뽕잎의 향산화 효과는 녹차와 거의 비슷하였고 특히 혐기 처리함으로써 그 활성이 증가하였다. 또한 뽕잎중의 황산화 활성 성분은 10여종 flavonoidfb 이었고 그 중 quercetin이 가장 높은 황산화 활성을 나타냈다. 특히 dlavonidfb 화합물 중 kaempferol계열의 화합뭉이 황산화 효과가 높음을 알수 있었다. 3) 뽕잎의 고지혈 억제작용에 미치는 영향을 알아본 결과 뽕잎은 혈중 총 콜레스테롤이 차지하는 비율을 보였고 특히 혈중 중성지질 함량을 감소시킴으로써 정상의 80%수준까지 회복시켰다. 또한 콜레스테롤 생합성에 관여하는 효소활성을 뽕잎의 메탄올 추출물 중 물분획뭉이 59.9%수준으로 억제시켰고 지방분해효소 활성은 유의적인 수준은 아니었지만 16% 증가시켰다. 4) 뽕잎의 혈당강하 효과는 뽕잎을 질소가스를 이용하여 혐기처리하는 경우 유의적으로 그 효과가 증강되었다. 또한 뽕잎은 대조약물인 acarbose의 10배 용량에서 대조약물보다 23% 이상의 혈당강하 효과를 나타냈다. 이들의 혈당강하 효과는 같은 농도에서 인슐린 함량을 27%회복시켰으며 특히 surcrose와 maltose와 같은 이당류를 부하시켰을 때 혈당 강하 효과는 유의적이었다. 이는 뽕잎의 혈당강화 효과는 인슐린생합성 증가에 의한 것보다는 glucosidase의 활성을 억제시키는 기전이 더 많이 관여하는 것으로 판단할수 있었다. 또한 뽕잎 중의 혈당강하 성분으로 알려진 1-deoxynojirimycin 함량은 혐기처리로 인하여 그 함량이 5%정도 증가됨을 확인할 수 있었다. 이러한 뽕잎의 생리활성 결과에 기초할 때, 뽕잎은 고지혈증을 포함한 성인병 질환의 예방과 회복에 관련되는 조절기능을 생체에 충분히 발휘할수 있는 기능성 식품의 중요한 자원으로 이용될 수 있으리라 판단된다.

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Isolation of High-molecular-weight-compound degrading microorganisms and sulfate reducing Bacteria involved in Composting Process (퇴비화 과정에 관여하는 생체 고분자 분해 미생물 및 황산 환원균의 분리)

  • Lee, Seong-Taek;Lee, Jae-Jeong;Na, Hyun-Jun
    • Journal of the Korea Organic Resources Recycling Association
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    • v.2 no.2
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    • pp.31-37
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    • 1994
  • For a microbiological study of composting process, screening and assay method for biopolymer degrading enzymes and microorganisms were developed and for the study of the possibility of composting in anaerobic state, distribution of sulfate reducing bacteria which plays a final role in anaerobic degradation was investigated. Substrates used for the development of assay methods for biopolymer degradation are ${\beta}-glucan$, xylan, dextran, CMC(carboxy methly cellulose), casein, and collagen. These substrates were made insoluble by a cross-linking agent and linked with dye to make chromogenic substrates. ${\beta}-glucan$ and xylan substrates could substitute congo-red method for screening of polymer degrading microorganisms without damaging the colonies. Sulfate reducing bacteria contained in the sample sludge showed preference to lactic acid, propionic acid, butyric acid and formic acid and could use acetic acid and valeric acid.

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Effect of Solubilization Conditions on Molecular Weight Distribution of Enzymatically-Hydrolyzed Silk Peptides (실크의 가용화 조건이 효소분해 실크 펩타이드의 분자량 분포에 미치는 영향)

  • 채희정;인만진;김의용
    • KSBB Journal
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    • v.13 no.1
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    • pp.114-118
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    • 1998
  • The effects of fibron solubilization conditions on molecular weight distribution of enzymatically-hydrolyzed silk peptides were investigated. The weight-averaged molecular weights of silk proteins prepared by solubilization with calcium chloride, ethylenediamine and sulfuric acid were 41600, 3308, and 1268 dalton, respectively. Silk peptides in the average molecular weight range of 600-1200 dalton were obtained by protease treatment from solubilized silk fibroin. After the acid hydrolysis of silk protein using hydrochloric acid for 24 hr, silk protein was hydrolyzed to peptides whose average molecular weight and free amino acid content were 145 dalton and 80%, respectively. It was possible to control molecular weight distribution of silk peptides by the combination of solubilization and hydrolysis methods. Among the various treatment methods, acid solubilization followed by protease treatment had an advantage of molecular weight control for the peptide production.

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Design of Pretreatment Process in Cellulosic Ethanol Production (목질계 셀룰로오스 에탄올 생산공정에서 전처리과정의 설계)

  • Kim, Hyungjin;Lee, Seung Bum
    • Applied Chemistry for Engineering
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    • v.26 no.4
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    • pp.511-514
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    • 2015
  • A pretreatment process of cellulose decomposition to a monosaccharide plays an important role in the cellulosic ethanol production using the lignocellulosic biomass. In this study, a cellulosic ethanol was produced by using acidic hydrolysis and enzymatic saccharification process from the lignocellulosic biomass such as rice straw, sawdust, copying paper and newspaper. Three different pretreatment processes were compared; the acidic hydrolysis ($100^{\circ}C$, 1 h) using 10~30 wt% of sulfuric acid, the enzymatic saccharification (30 min) using celluclast ($55^{\circ}C$, pH = 5.0), AMG ($60^{\circ}C$, pH = 4.5), and spirizyme ($60^{\circ}C$, pH = 4.2) and also the hybrid process (enzymatic saccharification after acidic hydrolysis). The yield of cellulosic ethanol conversion with those pretreatment processes were obtained as the following order : hybrid process > acidic hydrolysis > enzymatic saccharification. The optimum fermentation time was proven to be two days in this work. The yield of cellulosic ethanol conversion using celluclast after the acidic hydrolysis with 20 wt% sulfuric acid were obtained as the following order : sawdust > rice straw > copying paper > newspaper when conducting enzymatic saccharification.

The Effect of Acid Hydrolysis and Enzymatic Saccharification in Bioethanol Production Process Using Fruit Peels (과일껍질을 이용한 바이오에탄올 생산 공정에서 산 가수분해 및 효소당화의 영향)

  • Lee, Seung Bum;Kim, Hyungjin
    • Applied Chemistry for Engineering
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    • v.25 no.6
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    • pp.619-623
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    • 2014
  • The acid hydrolysis and enzymatic saccharification were carried out for the production of cellulosic ethanol. The possibility of bio-energy production from tangerine peel and apple and watermelon rind was evaluated by determining the optimum production condition. The optimum conditions for the production of cellulosic ethanol from fruit peel were as follows: the sulfuric acid concentration and reaction time of acid hydrolysis for the ethanol production from an apple rind were 20 wt% and 90 min, respectively. The concentration of sulfuric acid for tangerine peel and a watermelon rind at the hydrolysis time of 60 min were 15 wt% and 10 wt%, respectively. A viscozyme was proven as the best conversion for the ethanol production when using enzymatic saccharification from fruit peels. The optimum enzymatic saccharification time for tangerine peel and apple and watermelon rind were 60, 180, and 120 min, respectively.

Characteristics of Sulfur oxidation and the Removal of Hydrogen sulfide by Burkholdera[Pseudomonas] cepacia (Burkholderia[Pseudomonas] cepacia의 황 산화 특성 및 황화 수소 제거)

  • 정성제;이은관;전억한;윤인길;박창호
    • KSBB Journal
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    • v.16 no.5
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    • pp.466-473
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    • 2001
  • A bacterium was isolated from soils in Suwon, Korea for the purpose of H$_2$S removal using a biofilter system. The isolate was gram-negative, rod-shaped, catalase-positive, motile, and the isolated bacterium showed a positve in utilizing energy sources including citrate, mannitol, sucrose, fructors, and trehalsoe. Based on its biochemical characteristics it was identified as Burkholderia(Pseudomonas) cepacia. The growth rate of the bacterium in thiosulfate medium with yeast extract was 0.15 hr$\^$-1/ and generation time was 4.6 hr. The cell productivity was 8.05 mg/L$.$h and the isolate grew logarithmically up to 12 hr. The maximum rate of sulfur oxidation was 0.18 g-S/L$.$h. The optimum pH and temperature for the growth of the bacterium were 7.0 and 30$\^{C}$, respectively. The pH range for the growth of B. cepacia was 5.0-8.0. The oxidation rate of thiosulfate was lowered by a substrate thiosulfate when the concentration was higher than 0.12 M. both growth rate and sulfur oxidation rate of Burkholderia(Pseudomonas) cepacia was enhanced about 1.5 times with the addition of 0.2% yeast extract. The removal of hydrogen sulfide was investigated by immobilized B. cepacia with Ca-alginate. The maximum rate removal for H$_2$S was 6.25 g$.$$.$h$\^$-1/ when 12 L/h of flow rate was supplied. From this study suggest the immobilized B. cepacia could have a potential for H$_2$S removal.

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Effects of drying temperature and sulfiting on the qualities of dried garlic slices (건조온도 및 아황산처리가 건조마늘의 품질에 미치는 영향)

  • Kim, Hyun-Ku;Jo, Kil-Suk;Kwon, Dae-Young;Park, Mu-Hyun
    • Applied Biological Chemistry
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    • v.35 no.1
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    • pp.6-9
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    • 1992
  • The browing, pyruvate content of sliced garlic during the drying in terms of drying temperature and sulfiting treatment were investigated. Sulfiting reduced the browning of garlic slices and prevented the reduction of pyruvate content against heat during the drying. Contents of pyruvate were decreased as the increase of drying temperature. Sulfiting treatment killed the microorganisms of sliced garlic products during the drying.

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Study on the Pretreatment of Rice Hull to Enhance Enzymatic Saccharification Efficiency (효소 당화효율 증진을 위한 왕겨의 전처리 방법 연구)

  • Bark, Surn-Teh;Koo, Bon-Cheol;Moon, Youn-Ho;Cha, Young-Lok;Yoon, Young-Mi;Kim, Jung Kon;An, Gi Hong;Park, Kwang-Geun;Park, Don-Hee
    • Applied Chemistry for Engineering
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    • v.23 no.4
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    • pp.399-404
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    • 2012
  • The objective of this study was to investigate the efficient pretreatment method for bioethanol production from rice hull. Ammonia and sodium hydroxide as an alkaline solution and dilute sulfuric acid as an acidic solution were used in a batch reactor under high-temperature and high-pressure conditions. The highest enzymatic saccharification efficiency of 82.8% and ash removal rate of 94.7% were obtained in the dilute sulfuric acid treated sample after the sodium hydroxide solution treatment. The enzymatic saccharification efficiencies and ash removals of pretreated rice hull samples have very similar variation tendency. This means that the maximum obstructive factor for the enzymatic saccharification of rice hull is the ash (silicate) content in biomass. The findings suggest that the combined sodium hydroxide-dilute sulfuric acid treatment system under high-temperature and high-pressure conditions is a promising pretreatment method to enhance the enzymatic saccharification of the silica-rich biomass.