• The Optical Journal
• /
• s.128
• /
• pp.66-69
• /
• 2010

황금비율은 가장 조화롭고 균형 잡힌 아름다움을 만들어내는 비율로서 회화나 사진 같은 시각예술분야에서 사용되고 있다. 이번호에서는 가장 기본적인 황금분할 법칙과 이를 응용한 삼분할법, 여백과 공간 등을 활용한 안정적인 구도를 잡는 법에 대해 알아보자.

• Journal for History of Mathematics
• /
• v.10 no.2
• /
• pp.72-81
• /
• 1997

황금비는 이집트의 고왕국시대 혹은 더욱 그 이전으로 올라 갈 수가 있으나, 이 비율이 특히 고고학자나 미학자들 사이에서 학문적으로 중시 된 것은 르네상스 시대 이래의 현상이며, 황금비의 이름을 붙이게 된 것은 근세에 들어와서의 일이다. 이 황금비는 가장 조화가 잡힌 비로소 건축, 조각, 회화, 공예 등 조형예술의 분야에서는 다양한 통일의 하나의 원리로서 널리 활용되고 있다. 본고에서는 황금분할의 수학적 내용과 조형예술 분야에 미친 영향과 활용성을 살펴보았고, 그리고 황금비의 수리는 정연하고 신비적이기 때문에, 그것이 항상 아름답고 바람직할 것이라고 하는, 일종의 예측을 역사적으로 행해 왔던 젓임을 알 수 있었다.

• Proceedings of the Korea Water Resources Association Conference
• /
• 2004.05b
• /
• pp.1242-1246
• /
• 2004

본 연구에서는 유속계와 봉부자를 동한 측정값의 불확실성를 검토한 후, 한강의 7개 지류의 실측 자료들의 불확실성을 ISO 규정을 통하여 추정하였다. Simulated Annealing 기법과 황금비 분할법을 이용한 비선형회귀식을 적용하여 기존의 수위-유량 곡선식자 비교해보았다. 불확실성 추정결과 유량 측정치들의 불확실성이 ISO 규정의 기준에 비해 높게 추정되었으며, 특히 무작위 오차와 계통 오차 중에 무작위 오차의 불착실성이 높게 나타났다. 또한, 기존 수위-유량곡선식과 Simulated Annealing 기법과 황금비 분할법을 이용한 방법을 비교해본 결과 황금비 분할법이 가장 좋은 결과를 얻었다. 이때 수위-유량곡선식의 영수위값을 황금비 분할법을 이용해 구한 후 비교해 본 결과는 기존의 선형회귀방법과 비선형방법에서 큰 차이를 보이지 않았다. 또한 곡선 분리시에는 하나의 수위-유량곡선일때보다 오차가 줄어드는 경향을 보였다.

• Archives of design research
• /
• v.13 no.4
• /
• pp.155-162
• /
• 2000

Is golden proportion, which has been classical beauty among aesthetic rules and orders, avaiable in the present \ulcorner or Does ${\surd}$rectangle proportion replace the classical proportion \ulcorner It is a main theme in this thesis to answer the above questions. This study is basically about favorite proportion in the field of fine art, architecture and design. For this study, 2oo students participate in the answering to the questionnaire. The conclusions which result from the above surveys are as follows ; The results of the first survey is the preference of ${\surd}$2 rectangle to other ${\surd}$rectangles. The second result is the preference of golden proportion as 1 : 1.618 to ${\surd}$2 rectangle as 1 : 1.414. This survey proves that ${\surd}$rectangle proportion as modern proportion does not substitute the golden proportion with the classic proportion.

• Journal for History of Mathematics
• /
• v.19 no.1
• /
• pp.43-54
• /
• 2006

The purpose of this paper, followed by 'Nature$\cdot$Human, and Golden Section I ', is to study aesthetic consciousness, mentality model and body proportion of human, and the golden section applied to architecture and hand axe of stone age. In particular, handaxes of one million years ago have shown that they had critical competency to the basis of art and mathematics in the future. Furthermore, without pen, paper and ruler, the existence of mentality model made fundamental conversion of mathematics possible. Different sizes of handaxes were made by maintaining the equal golden section. This was the first example in relation to the principle mentioned in 'Stoicheia' by Euclid which was published hundred thousands of years later.

• The Journal of Natural Sciences
• /
• v.13 no.1
• /
• pp.7-14
• /
• 2003

The Golden Ratio has played a significant role in many parts of geometry, architecture, music, art, and philosophy. This number has been the subject of numerous experiments in psychology. It also appears in the newer domains of technology and fractals, In this paper, we investigate and analyze the golden ratio which appears in art, music, and architecture.

• Korean Journal of Food Science and Technology
• /
• v.31 no.5
• /
• pp.1235-1240
• /
• 1999

The objective of this study was to investigate the application of lipoxygenase(LOX)-deficient soybean to food processing by evaluation of processing and sensory characteristics. LOX activity of some processed products of soybean was decreased as the order of whole soy flour, defatted flour, isolated protein. Particularly the decrement of LOX activity of Hwangkeumkong having all L-1, L-2 and L-3 was so high in defatting and isolation of protein. LOX activities of cotyledon of Jinpumkong sprouts were so high. When soy milks were prepared with LOX-deficient soybeans, its beany flavor was evaluated to be weaker than that of Hwangkeumkong. And soybean sprout of Jinpumkong 2 showed less beany flavor but hypocotyl elongation was poor. The beany flavor of ice cream prepared with defatted flour of Jinpumkong 2 didn't make a significant difference from that of ice cream made with defatted milk powder. We suggest that LOX-deficient soybean may have on relatively good oganoleptic properties of processed foods, so it takes advantage of food processing.

• The Science & Technology
• /
• no.6 s.421
• /
• pp.108-109
• /
• 2004

• Journal of Technologic Dentistry
• /
• v.5 no.1
• /
• pp.45-48
• /
• 1983

• Analytical Science and Technology
• /
• v.10 no.2
• /
• pp.91-104
• /
• 1997

Scutellariae radix has been used on the control of body fever as oriental medicine for thousand years. Analytical aspect for the main components of Scutellariae radix was set up improving sensitivity and resolution. The analysis of 3 different flavonoids present in Scutellariae radix-baicalin, baicalein, wogonin-was conducted by means of high performance liquid chromatography with ODS reverse phase column in conjunction with a Photo Diode Array UV detector(280nm) at $40^{\circ}C$. Mobile phase was carried out at 1mL/min, composed of acetonitrile and 0.1M phosphoric acid in the form of a gradient method. Under these circumstances the retention time for baicalin, baicalein, wogonin was 7.65, 11.65 and 14.12 minutes respectively. As a result for the efficiency on extraction of active ingredients with proposed analytical process according to it's growing districts, Sunchang in Junbuk for baicalin and Bulkyo in, Junnam for bicalein and wogonin have shown the best results. Even the extraction at room temperature was satisfactory. Among acids, 0.1M acetic acid revealed the best achievements. The mixture of acetonitrile and 0.2M phosphoric acid(75:25) has been shown the best efficiency as well as stability for the extraction of active ingredients.