• Title/Summary/Keyword: 환기제어

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The Individual Heat-recovery ventilation system of Residential Buildings (주거용 건물의 개별 환기시스템 필요성에 관한 연구)

  • Shin, U-Cheul;Lee, Wang-Je;Yoon, Jong-Ho;Baek, Nam-Choon
    • KIEAE Journal
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    • v.14 no.6
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    • pp.99-104
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    • 2014
  • Recently supply of low energy house is increasing which can enhance energy efficiency and indoor environment comfort. Low energy house have to secure air tightness as well as thermal performance so house become high airtightness and inevitably need heat recovery ventilator to enhance indoor air quality. However, most of current ventilation systems are one-click, controlling the entire space so it causes increasing of heating load and fan power which makes it hard to save energy. Thus, Individual Control system is required which can achieve both enhancing indoor air quality and decreasing heating load and electric fan power. Thereby, in this study, we analyzed the correlation between ventilation and fan power through mock-up experiment and measured ventilation load under individual control system. As a result, under the condition of $24^{\circ}C$ of indoor temperature for 6 month(November to April) in Daejeon, ventilation load by fan speed was $10.9{\sim}19.6kWh/m^2{\cdot}a$ when operated 24 hours and $7.6{\sim}13.7kWh/m^2{\cdot}a$ when operated 12 hours in night time. In addition, it is possible to reduce at most 60% of ventilation load under the individual control system; measured ventilation load was $7.4kWh/m^2{\cdot}a$ when operated 24 hours, and $5.5kWh/m^2{\cdot}$ when operated 12 hours in night time.

Heat Transfer Characteristics with Changing Distances between Burner and Heat Exchanger (버너와 열교환기 간격 변화에 대한 열전달 특성)

  • Kim, Jong-Min;Lee, Jae-Park;Yu, Byeong-Hun;Kum, Sung-Min;Lee, Chang-Eon;Lee, Seung-Ro
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.35 no.9
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    • pp.933-938
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    • 2011
  • In this study, the heat transfer characteristics and NOx and CO emissions of a heat exchanger were investigated using a premixed burner. The experiments involved changing the distance between the burner and heat exchanger to 30, 40, and 50 mm with various equivalence ratios. The results showed that the NOx and CO emissions increased as the equivalence ratio was increased because the flame temperature increased, regardless of the distance between the burner and heat exchanger. In particular, the CO emission increased significantly as the distance between the burner and heat exchanger was decreased. The optimal equivalence ratio for the A-type heat exchanger (distance between the burner and heat exchanger: 30 cm) was 0.7 in the experimental range. In this case, the CO and NOx emissions were 94.5 ppm and 11.2 ppm, respectively, and the efficiency was 84.1%.

The Performance Evaluation of the Exhaust Stack used in High Riser Public House (초고층 공동주택 국소배기용 입상덕트의 배기성능평가)

  • Kwon, Yong-Il;Kim, Ung-Yong;Shin, Hyun-Gon
    • Journal of the Korea Organic Resources Recycling Association
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    • v.22 no.3
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    • pp.60-67
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    • 2014
  • Exhaust system used in toilet and cooking place of high riser public house is roof fan of two basic types : natural roof ventilator and natural/forced roof ventilator. Natural/forced roof ventilator has a motor in the rotary shaft. There are many high riser public house in Korea. These buildings were not viewed as being major contributors to exhaust pollutants producted in indoor. It was because many engineers thought that exhaust in high riser building depend on stack effect. This study investigates on stack pressure determined by exterior pressure and the difference pressure control in exhaust stack used in high riser public house. This paper focuses mainly on the effect of the time interval for power supply of motor installed in roof fan with function of natural wind velocity and of exhaust air volume of toilet. It is observed there are higher exhaust efficiency than the existing natural roof ventilator.

Integrate Processing Scheme of Flow Control Language (흐름 제어 언어의 통합 처리)

  • Kim, Tae-Wan;Chang, Chun-Hyon
    • The KIPS Transactions:PartD
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    • v.11D no.2
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    • pp.415-422
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    • 2004
  • Automation systems improve the productivity of works which relate to product design, facilities management, fault processing and quality evaluation. In these systems, the description language for monitoring and control process is called new control language. These are five flow control languages : IL, ST, FBD, SFC and LD. IL and ST are based on left form. FBD, SFC and LD are based on graphic form. Generally, a software which monitors and controls a system is allowed to use just one flow control language. It is impossible to use more than two languages for simulation in the same system environment. In this paper, we analyzed the characteristics of flow control languages and the process of programming in the legacy system. In addition, for the Integrated processing of languages, we propose Extended ST based on the high-level ST language. Based on this research, we implement a graphical language editor and EST-IL convertor. The graphical language editor makes sequence rules, and converts graphical language into EST. EST-IL convertor has a function to convert EST into IL which is similar to assembly language. As the result of this paper, we present a scheme which integrates all the flow control language processing based on IL.

Development of composite catalyst for hazardrous gas treatment using the heat of aviary heating equipment (계사용 온풍기를 이용한 유해가스처리 복합촉매시스템 개발)

  • Jang, Hyun-Tae;Cha, Wang-Seog
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.10 no.10
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    • pp.2779-2785
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    • 2009
  • Among the livestock, chickens are raised because of the merit ingested protein in low-priced cost of production and are primary livestock increased the consumption of meat. The factors of influencing condition, odor is the most important factor. Odor substances are ammonia, amines, hydrogen sulfide and mercaptan which come from night soil. Livestock are prevented from rearing by means of these odor substances. Though the henhouse is heated using hot air type heater in the winter season, it is ventilated for the control of odor because of the increase of odor concentration. In the present work, composite catalytic system combined the existing facilities(hot air type heater) with catalytic system was developed, it could controled odor and hazardous gas using the oxidation/reduction reaction without extra operating cost. Moreover, the purpose of this work is to develop the catalysts which are cost competitive and can maximize energy efficiency. The catalysts are noble metal(Pt-Rh) and composite transition metal(Mn) type.

Study on the Development Trend of Pressurization System for Propulsion System of Launch Vehicle (발사체 추진기관 가압시스템 개발 사례 연구)

  • Shin, Dong-Sun;Kim, Byung-Hun;Han, Sang-Yeop
    • Proceedings of the Korean Society of Propulsion Engineers Conference
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    • 2011.11a
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    • pp.721-724
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    • 2011
  • A system to pressurize propellants stored in propellant tanks is necessary to feed liquid-propellants into combustion devices at the required pressure and flowrate without having cavitation in turbo-pumps. A pressurization system can be categorized into pre-pressurization stage and main-pressurization stage. This report is regarding to a main-pressurization system. Pressurization methods for propellant tanks are divided into pressurant gas generating method and pressurant gas feeding method. One of pressurant gas generating methods uses the vaporized oxygen gas from cryogenic liquid oxygen and non-flammable gas. In this report, both advantages and disadvantages for pressurization methods and types of pressurization systems are compared. Especially the characteristics and principle of pressurization system using impulsive control strategy applied in launch vehicles are introduced. Additionally the structure, schematics, and specifications of heat exchanger, which is one of main units in pressurization system are also discussed. This paper can be utilized to generate the conceptual requirements and to design preliminary configuration of pressurization system during the development of launch vehicle.

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An Efficient Hardware Design for Scaling and Transform Coefficients Decoding (스케일링과 변환계수 복호를 위한 효율적인 하드웨어 설계)

  • Jung, Hongkyun;Ryoo, Kwangki
    • Journal of the Korea Institute of Information and Communication Engineering
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    • v.16 no.10
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    • pp.2253-2260
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    • 2012
  • In this paper, an efficient hardware architecture is proposed for inverse transform and inverse quantization of H.264/AVC decoder. The previous inverse transform and quantization architecture has a different AC and DC coefficients decoding order. In the proposed architecture, IQ is achieved after IT regardless of the DC or AC coefficients. A common operation unit is also proposed to reduce the computational complexity of inverse quantization. Since division operation is included in the previous architecture, it will generate errors if the processing order is changed. In order to solve the problem, the division operation is achieved after IT to prevent errors in the proposed architecture. The architecture is implemented with 3-stage pipeline and a parallel vertical and horizontal IDCT is also implemented to reduce the operation cycle. As a result of analyzing the proposed ITIQ architecture operation cycle for one macroblock, the proposed one has improved by 45% than the previous one.

A Ubiquitous Sensor Network for Air Environment Monitoring of Subway (지하철역 대기환경 감시를 위한 유비쿼터스 센서 네트워크)

  • Kwon, Jong-Won;Kim, Hie-Sik;Kang, Sang-Hyeok
    • Proceedings of the KIEE Conference
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    • 2008.04a
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    • pp.182-183
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    • 2008
  • 환기시설이 열악한 도시 지하철역 내의 대기환경은 지상보다 열악할 수밖에 없다. 현재 지하철역을 주로 사용하는 시민들의 안전을 보호 하고 지하철의 대기환경을 개선하기 위해 스크린 도어, 자동 제어 환기시설, 종합 영상 감지시스템 등 다양한 노력을 기울이고 있다. 하지만 일부 지하철역에 설치되어 있는 공기질 모니터링 시스템은 수입품에 의존하고 고가의 장비이므로 초기설치 비용뿐만 아니라 유지보수의 어려움을 겪고 있다. 본 논문에서는 이러한 문제점을 해결하기 위해 무선 센서 네트워크 기술을 적용하여 저가형 대기환경 모니터링 시스템을 개발했다. 이 시스템의 구성은 센서노드(ZED : ZigBee End Deice), 네트워크 코디네이터(ZCM : ZigBee Coordinator Modem), 수신서버로 구성된다. 지하철역 내부의 미세먼지, CO2, CO, 온습도, VOCs 데이터를 센싱할 수 있는 확장 센서보드를 설계한 후, 지하공간에서의 열악한 통신환경에서 QoS를 보장할 수 있도록 ZigBee 라우팅 기술을 이용한 센서노드(ZED)를 인터페이스하여 하나의 통합된 대기환경 센서 노드(ZED)를 개발했다. 또한 수신서버에 USB방식으로 연결되어 각각의 ZED로부터 데이터를 수신하는 센서노드(ZCM)과 전송된 데이터를 저장 및 처리하여 언제 어디서나 누구든지 인터넷을 통해 확인 가능하도록 지하철 대기환경 모니터링을 위한 수신서버를 개발했다.

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A Study of the LED Luminaire for Variable Color Temperature with White & Orange LED (백색과 오렌지 LED를 이용한 가변색온도기능을 갖는 LED가로등에 관한 연구)

  • Jeong, Byeong-Ho;Choi, Nak-Il;Kim, Dea-Gon;Kim, Dae-Seung;Cho, Geum-Bae;Baek, Hyung-Lae
    • Proceedings of the KIEE Conference
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    • 2009.07a
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    • pp.951_952
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    • 2009
  • 기존의 소듐이나 메탈할라이드 램프는 수명이 짧아 잦은 유지보수가 필요하다. 8~12m정도의 도로조명은 유지보수 중에 사고가 발생할거나 교통의 흐름에 불편을 가져와 이에 대한 대책이 필요하다. LED조명장치는 반도체 특유의 장수명으로 유지보수의 문제에 솔루션을 가지고 있다. 또한 기존의 조명시스템은 단색으로 색온도의 제어가 어려워 기능성조명장치의 구현이 거의 이루어지고 있지 않지만 반도체조명 장치인 LED조명은 다양한 LED칩을 적절히 배치하고 활용함으로서 색온도를 가변시켜 우천시나 안개시에 운전자의 주의를 환기시킬 수 있어 도로안전을 확보할 수 있다. 본 논문에서는 백색LED와 오렌지LED를 혼색하여 우천시나 안개시, 즉, 습도의 변동상황에서 색온도를 가변시켜 운전자나 보행자의 시인성을 확보하고 통행의 주의를 환기시켜 기능성조명으로서의 역할을 부여하는 LED가로등조명장치를 구현하여 이에 대한 성능을 실험하였다.

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A Study on the characteristics of the Open-kitchen style of the food & beverage space (오픈키친 형식으로 본 식음공간 특성에 관한 연구)

  • Pae, Kee-Heui;Kim, Moon-Duck
    • Proceedings of the Korean Institute of Interior Design Conference
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    • 2006.11a
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    • pp.160-164
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    • 2006
  • Along with the development of the modern industrial society, quality of food and beverage space has become advanced, individualized, diverse. Especially the sense of diversity has been expressed in many ways to meet the consumer's needs. What the consumers wants from the food and beverage space is to experience gourmet food with the convenience desired. Consumers today are choosy with the practical use of the space with the reasonable price as well as the taste and quality of the food. They also expect light atmosphere at the same time, something extraordinary as well. Therefore, to provide the space for the consumers needs, open-kitchen style has came into the highlights. Open-kitchen is the basic form of serving meals and has become the important aspect of providing the current needs of the consumers. This study will analyze the open-kitchen style of the food and beverage space of the domestic and foreign based on this phenomenon to study their characteristics.

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