• Title/Summary/Keyword: 화학성분 분석

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A Study on the Chemical Reaction of Crushed Aggregates (국내 쇄석골재의 화학반응성 연구)

  • 이장화;김성욱
    • Magazine of the Korea Concrete Institute
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    • v.7 no.1
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    • pp.136-144
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    • 1995
  • 근래 양질의 하천골재가 거의 고갈상태에 직면함에 따라 쇄석골재의 사용이 보편화되고 있는 우리나라의 실정에 비추어 볼 때 골재의 화학반응에 대한 연구의 필요성이 점차 증대되고 있다. 본 연구에서는 우리나라에서 실제 쇄석골재를 생산하는 238곳 중 63곳의 시료골재를 채취하여 화학적, 광물학적, 모르터 바 분석실험을 실시하여 골재의 화학반응성을 규명하였다. 분석시험 결과 대부분의 시료골재가 화학반응성을 나타내지 않았으나 광물학적 분석에서 유해광물로 알려진 성분들이 여러 시료골재에 포함되어 있었다. 따라서 해사의 사용 등 점차 화학반응 환경이 공존하게 되면 골재의 화학반응이 일어날 가능성이 커지므로 계속적이고 심도있는 연구가 요구되고 있다.

Studies on the Chemical Contents for Soybean Breeding I. Phenotypic and Genotypic Correlations between Various Chemical Contents (대두의 성분육종에 관한 연구 제2보 화학성분의 표현형상관과 유전상관)

  • Kwon-Yawl Chang
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.22 no.1
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    • pp.7-10
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    • 1977
  • Positive correlations were observed between protein content and $\textrm{K}_2\textrm{O}$, protein and ash, protein and moisture content, and $\textrm{P}_2\textrm{O}_5$ and ash in soybean seeds. On the contrary, negative correlations were observed between fat and CaO, fat and ash, $\textrm{K}_2\textrm{O}$ and moisture content, CaO and moisture content, and MgO and ash content in soybean seeds.

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The Antifungal Activity of Chemical Substances from Artemisia annua (개똥쑥의 천연화학물질에 의한 항균효과와 성분확인)

  • Kim, Hyeon-Cheol;Gil, Bong-Seop
    • The Korean Journal of Ecology
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    • v.24 no.3
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    • pp.137-140
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    • 2001
  • The antifungal activity of chemical substances from Artemisia annua were examined. Antifungal activity of aqueous extracts from A. annua was higher than that of essential oils in Fusarium oxysporum, whereas that of essential oil was higher than that of aqueous extracts in Aspergillus nidulans. The GC/MS methods were employed for the analysis and identification of phytotoxic substances from A. annua. Essential oil of some components were identified including thujone, terpineol, β-pinene, cienole, 2,4-hexndienal, camphor, citronellal, (-)-menthone, (1R)-(-)myrtenol, (S)-(-)-perilla aldehyde, perilla alcohol, 4-tert-buthylaniline, eugenol, isosafrole, isoeugenol and α-humulene. These results suggest that the chemical substances from A. annua such as terphenoids seem to be responsible for the allelopathic effect.

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Characterization of Chemical Composition and Thermal Behavior of Biomass Originated from Tobacco Industry (담배산업유래 바이오매스의 화학성분 및 열분해 특성 평가)

  • Sung, Yong Joo;Seo, Yung Bum
    • Journal of the Korean Wood Science and Technology
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    • v.36 no.6
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    • pp.138-146
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    • 2008
  • The chemical compositions, cell wall biopolymers and non-isothermal behavior of the stem biomass of Nicotiana Tabacum originated from tobacco industry were investigated in depth. On a weight basis, the contents of total ash and total sugar are 19.1% and 20.7% respectively. Lignin content was around 3% of tobacco stem biomass while pectin was over 7%. The holo-cellulose content in cell wall biopolymer was around 13% and the $\alpha$-cellulose constitutes 60% of the total holo-cellulose. The thermal behavior of stem biomass showed different patterns depending on either inert (nitrogen) or oxidizing (air) atmospheric condition. In the air atmosphere, the rapid thermal decompositions at around $473^{\circ}C$ and $581^{\circ}C$ were recorded as the peaks in DTG curve, while the peaks were not shown in the nitrogen atmosphere condition. The thermal analysis of the freeze dried soluble obtained from hot water extraction of tobacco stem biomass showed that the rapid thermal decomposition at around $581^{\circ}C$ in the air atmosphere was due to the residual char originated from the soluble fraction. The distinct difference in thermal decomposition between hemicellulose and cellulose were easily found in the DTG curve obtained in the nitrogen atmosphere.

Hematology and Serum Chemistry Values of Growing Miniature Pigs (성장 미니돼지의 혈액 및 혈청화학 성분의 연구)

  • Jung, Joo-Hyun;Chang, Jin-Hwa;Kim, Hak-Sang;Yoon, Jung-Hee;Choi, Min-Cheol
    • Journal of Life Science
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    • v.18 no.8
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    • pp.1169-1172
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    • 2008
  • The purpose of this study was to establish blood reference values for miniature pigs from various growth ages before pre-puberty. 12 miniature pigs from two swine farms were sampled by jugular venipuncture. Routine hematological and biochemical determinations were performed using whole blood and serum. For the variables examined in each age group the means and the standard deviations were calculated. In hematological values, there are significant changes (p<0.05) in RBC, hematocrit and platelet values in each group. In RBC and hematocrit values, 4-week group shows the lowest level, whereas in platelet values, 4-week group shows the highest level. In biochemical values, there are significant chnges (p<0.05) in glucose and GGT in each group, and in other biochemical values there are no significant changes during growing periods. The values presented here may be useful for knowing the normal values for miniature pigs and also screening the normal pigs in the early days of their life and during the developemental stages.

Chemical Composition of Acacia Flower(Robinia pseudo-acacia) (아카시아(Robinia pseudo-acacia) 꽃의 화학성분 조성)

  • Kwon, Joong-Ho;Byun, Myung-Woo;Kim, Young-Hoi
    • Korean Journal of Food Science and Technology
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    • v.27 no.5
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    • pp.789-793
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    • 1995
  • Chemical composition was determined to renew interest in acacia flower as food. The moisture content was 86.60%. The chemical composition showed 24.55% of protein, 8.51% of ash, 40.97% of total sugar and 160.44mg% of ascorbic acid on dry matter basis, respectively. Free sugar was mainly composed of fructose, sucrose and glucose. In fatty acid composition, the ratio of saturated and unsaturated fatty acids was 1.7 : 1. The unsaturated acids were primarily composed of polyenoic acid by more than 90%. The amino acid was distributed with a ratio 0.32 of essential to total amino acids. Important elements of acacia flower were K, Mg, Ca, Fe, and Na. Flavor components such as 24.19% of octadecanoic acid, 9.41% of benzyl alcohol, 7.05% of linalool, 5.43% of heptacosane and 4.28% of geraniol were identified as major volatile compounds of acacia flower.

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An Assessment of Factory Odor Evaluation with Indirect Olfactory Method (간접관능법에 의한 사업장 발산악취 평가)

  • 김학민;정의석;김선규;김선태;박주철
    • Proceedings of the Korea Air Pollution Research Association Conference
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    • 2002.11a
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    • pp.183-184
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    • 2002
  • 악취현상 평가방법은 냄새유발물질의 농도를 정량적으로 분석하는 화학성분분석법과 복합취기물질에 의란 감각수준을 다수의 악취판정인이 평가하는 관능측정법으로 대별할 수 있다. 특히, 관능측정법의 경우 자극의 세기를 표현하는 직접관능법과 최소냄새감지한계회석배수를 구하는 간접관능법으로 구분할 수 있으며, 환경악취현상을 객관적으로 평가하기 위해서는 성분분석과 감각수준을 평가하는 두 방법에 의한 측정결과를 종합적으로 고려하는 것이 타당한 것으로 알려져 있다. (중략)

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Comparative Analysis of the Flavor Compounds in Cultivated Chrysanthemum indicum L. (국내 육성 감국의 품종별 향기성분 비교 분석)

  • Oh, Kyeong Yeol;Goo, Young Min;Jeong, Won Min;Sin, Seung Mi;Kil, Young Sook;Ko, Keon Hee;Yang, Ki Jeung;Kim, Jin-Hyo;Lee, Dong Yeol
    • Journal of Life Science
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    • v.28 no.12
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    • pp.1523-1528
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    • 2018
  • This study investigated the chemical composition of four Korean cultivated Chrysanthemum indicum L. (Gamguk 1 ho, Gamguk 2 ho, Gamguk 3 ho, and Wonhyang) which are used in the food and fragrance industries to identify their volatile flavor compounds. These compounds were analyzed using headspace GC-MS from plant samples cultivated in the same region of Korea (Sancheong-gun, Gyeongsangnam-do). A total of 23 compounds were identified, eight of which were common across the four cultivars. The major flavor components in the three Gamguk plants were identified as 3-carene, camphene, ${\beta}$-phellandrene, eucalyptol and (+)-camphor. Eleven compounds, including (+)-camphor at 31.40%, were identified in Gamguk 1 ho. Gamguk 2 ho was found to contain 12 flavor compounds, predominant of which was camphene at 25.60%. Thirteen compounds including (+)-camphor (26.88%) were identified in Gamguk 3 ho, while 17 were detected in the Wonhyang cultivar, including trans-piperitol (47.33%), sabinene, and ${\gamma}$-terpinyl acetate. These results indicate differences in the type and ratio of functional volatile flavor ingredients in Chrysanthemum indicum L. cultivars which is highly valuable as material for fragrance product development.

Chemical Composition and Antimicrobial Activity of the Essential Oil of Cryptomeria japonica (삼나무(Cryptomeria japonica) 정유성분의 화학적구성과 항균효과)

  • Oh, Seo-Jin;Kim, Hong-Jun;Kim, Jong-Mun;Ju, Young-Sung;Jeong, Seung-Il;Na, Seung-Young
    • The Journal of Korean Medicine Ophthalmology and Otolaryngology and Dermatology
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    • v.19 no.3 s.31
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    • pp.68-74
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    • 2006
  • 목적 : 삼나무(Cryptomeria japonica)로부터 얻은 정유의 구성과 구강박테리아에 대한 항균작용을 연구하였다. 방법 : 정유의 화학적조성은 GC 와 GC-MS에 의하여 분석하였고, 정유와 그 주성분에 대한 구강박테리아 15균주의 항균효과를 시험하였다. 결과 : 정유의 95.82%에 해당하는 68복합체를 증명할 수 있었다. 정유의 주요성분은 ${\alpha}-pinene$ (6.07%), sabinene (8.86%), limonene (3.43%), ${\gamma}-cadinol$ (4.28%), ${\beta}-eudesmol$ (3.90%), and 10(15)-cadien-4-ol (7.16%)이었다. 삼나무의 주요성분은 거의 모든 박테리아에 대하여 MICs, 0.025 to 0.05 mg/ml; MBCs, 0.025 to 0.1 mg/ml에서 유의성있는 억제효과를 나타내었고, 주요성분 또한 다양한 성장억제를 나타내었다. 결론 : 삼나무의 정유는 다종의 화학복합체로 이루어져 있으며, 이는 다종의 구강박테리아에 대해 항균작용을 갖고 있다.

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Composition and Cell Cytotoxicity of Essential Oil from Caryopteris incana Miq. in Korea (층꽃나무(Caryopteris incana Miq) 정유의 성분 분석과 세포 독성 평가)

  • Kim, Song-Mun
    • Applied Biological Chemistry
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    • v.51 no.3
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    • pp.238-244
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    • 2008
  • The essential oil was obtained from the aerial part of Caryopteris incana Miq. by steam distillation, samples were collected by headspace (HS) and solid-phase microextraction (SPME) methods, and the compositions of the essential oil were analyzed by gas chromatography-mass spectrometry (GCMS). The fragrance of the essential oil was fougere and woody. There were sixty-nine constituents in the essential oil: 28 carbohydrates, 22 alcohols, 7 acetates, 7 ketones, 3 aldehydes, and 2 others. Major constituents were 4,6,6-trimethyl [1S-($1{\alpha},2{\beta},5{\alpha}$)]-bicyclo[3.1.1]hept-3-en-2-ol (11.8%), taucadinol (9.4%), myrtenyl acetate (9.2%), pinocarvone (7.0%), 1-hydroxy-1,7-dimethyl-4-isopropyl-2,7-cyclodecadiene (6.3%), ${\delta}$-3-carene (6.2%). By SPME extraction, forty-nine constituents were identified: 22 hydrocarbons, 16 alcohols, 6 acetates, 3 ketones, and 2 ethers. Major constituents of the SPME-extracted sample were ${\delta}$-3-carene (12.6%), (-)-myrtenyl acetate (11.2%), 6,6-dimethyl-2-methylene-bicycol [3.1.1] heptan-3-o1 (10.9%), pinocarvone (9.3%). By HS extraction, ten constituents were identified: 5 hydrocarbons, 2 amines, 1 alcohol, and 2 others. Major constituents of the HS-extracted sample were (Z)-2-fluoro-2-butene (34.9%), ${\delta}$-3-carene (6.9%), 6-(4-chlorophenul)tetrahydro-2-methyl-2H-1,2-oxazine (5.9%). The $IC_{50}$ value (0.011 ${\mu}g/mg$) in MTT assay using HaCaT keratinocyte cell line was lower than those of commercially-selling rosemary and tea tree, suggesting more toxicological studies are needed for commercial use of the essential oil of Caryopteris incana Miq.