Comparative Analysis of the Flavor Compounds in Cultivated Chrysanthemum indicum L. |
Oh, Kyeong Yeol
(Gyeongnam Oriental Anti-aging Institute)
Goo, Young Min (Gyeongnam Oriental Anti-aging Institute) Jeong, Won Min (Gyeongnam Oriental Anti-aging Institute) Sin, Seung Mi (Gyeongnam Oriental Anti-aging Institute) Kil, Young Sook (Gyeongnam Oriental Anti-aging Institute) Ko, Keon Hee (Gyeongnam Oriental Anti-aging Institute) Yang, Ki Jeung (Gyeongnam Oriental Anti-aging Institute) Kim, Jin-Hyo (Division of Applied Life Science (BK21 plus program) & Institute of Agriculture and Life Science, Gyeongsang National University) Lee, Dong Yeol (Gyeongnam Oriental Anti-aging Institute) |
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