• Title/Summary/Keyword: 화학성분시험

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Studies on the Chemical composition of Citrus fruits in Korea (III) -On the free amino acids , sugars and pectin content in main Varieties- (한국산(韓國産) 감귤류(柑橘類)의 화학성분(化學成分)에 관(關)한 연구(硏究)(III) -주요(主要) 감귤(柑橘) 품종별(品種別) 유리(遊離) amino acid, 당(糖) 및 pectin 함량(含量)에 관(關)하여-)

  • Park, H.;Yang, C.B.;Kim, Z.U.;Lee, C.Y.
    • Applied Biological Chemistry
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    • v.9
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    • pp.97-104
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    • 1968
  • A survey of the free amino acids and free sugars in the juice of fourteen citrus varieties was made by means of paper chromatography and the pectin content in the rind was detected The results of the survey are summarized as follows. 1) Sixteen aminoacids detecteu in fourteen varieties under the condition of this study were distributed with. different frequency as follow. Proline, gamma-amino-butyric acid, alanine, valine, serine, glutamic acid, aspartic acid (in 14 varieties), lysine(12), leucine threonine(11), isoleucine(10), arginine(9), glycine(6) ${\beta}-alanine$(4) asparagine(3) unknown(2). 2) Proline, gamma-amino-butyric acid were mostly abundant in all varieties and alanine was next in the amount. 3) The varieties in the decreasing order of number of amino acids container were C. grandis madow C. leiocarpa (14 acids), C. sulcata, C. hassaku. native citron, Fortunella japonica(13) C. grandis heiko, C. Tamurana iyo, C. nobilis(12) C. reticulata C. junos(11) C. natsudaidai(10) C. miyakawa unshiu, C. ohali unshiu(9). 4) The varieties which appear to contain all essential amino acids(6 acids)detected were C. grandis madow C. grandis heiko, C. sulcata, C. Tamurana iyo, C. hassaku and native citron, and C. natsudaidai, C. unshiu were the least (1-3 acids). 5) Glucose fructose, sucrose and maltose were detected in all varieties. 6) The pectin content in the rind ranged from 8.64% F.W.(C. junos) up to 17.0% for C, grandis madow and the mean was $11.63{\pm}2.69%$.

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Effects of Water Soluble Potassium Silicate by Soil Drenching Application on Watermelon (Citrullus lanatus var. lanatus) (시설수박에 대한 수용성 규산칼륨 토양관주 효과)

  • Kim, Young-Sang;Kang, Hyo-Jung;Kim, Tae-Il;Jeong, Taek-Gu;Han, Jong-Woo;Kim, Ik-Jei;Nam, Sang-Young;Kim, Ki-In
    • Journal of Bio-Environment Control
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    • v.24 no.3
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    • pp.235-242
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    • 2015
  • The objective of this study was to determine the effects of soluble potassium silicate by soil drenching application on watermelon growth, yield, and nutrient uptake. The potassium silicate rates were control (No potassium silicate), 1.63mM, 3.25mM, 6.50mM. The potassium silicate were treated 6 times (twice before fruit forming and 4 times after fruit forming per 7 day. Soil chemical properties, such as soil pH, EC, available phosphorus and silicate, exchangeable K, nitrate-N levels were increased after potassium silicate treatment, while the concentrations of soil organic matter, exchangeable Ca and Mg were similar to control. The growth characteristics of watermelon, such as stem diameter, fresh and dry weight of watermelon at harvest were thicker and heavier for increased potassium silicate treatment than the control, while number of node, and plant length were same for all treatments. With increased potassium silicate treatment, nutrient concentrations, such as P and K in the watermelon leaf at harvest were increased, N concentration in the leaf was decreased, and Ca and Mg concentrations in the leaf were same. Chlorophyll content was increased with increased potassium silicate application. The occurrence of powdery mildew was lower for the potassium silicate treatments than the control. Fresh watermelon weight for the potassium silicate treatments was 0.1 to 0.5kg per watermelon heavier than the control, sugar content was 0.5 to $0.6^{\circ}Brix$ higher than control, and merchantable watermelon was 2 to 4% increased compared to the control. These results suggest that potassium silicate application by soil drenching method in the greenhouse can improve watermelon nutrient uptake, merchantable watermelon and suppress the occurrence of powdery mildew.

A Study on the Manufacturing of Sauce Utilizing Fish Meals (어분(魚粉)을 이용(利用)한 간장제조(製造)에 관(關)한 연구(硏究))

  • Lee, Jung-Sook;Kim, Ze-Uook
    • Applied Biological Chemistry
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    • v.29 no.2
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    • pp.130-137
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    • 1986
  • The five fish meal kojis which contained various ratios of barley were prepared and processed to produce six different fish-soy sauces. The chemical compositions including enzyme activities during fermentation were determined and sensory evaluation was done and changes of absorbance during heating process were also measured. The contents of reducing sugar increased until 12 hours, then slightly decreased and maintained constant level after 36 hours during koji making. The contents of total nitrogen were proportional to the amount of fish meal used in koji. The activities of amylase and protease were increased until 48 hours and then were not changed during koji making. The contents of reducing sugar were increased until 50 days and then were not much changed during koji making. The contents of nitrogen and amino nitrogen in sauces were increased gradually during fermentation. The total acid contents of sauces were increased until 70 days, after which it was constant during fermentation. The absorbances of sauces were increased with time during heating process. In sensory test, the fish-soy sauce the ratio of fish meal: barley of which was 10 : 16 received the highest score for flavor of sauce and the conventional soy sauce, for color and taste in a soup test. Fish-soy sauce resulted good quality when the ratio of fish meal to barley was 10 to 13 and 10 to 16.

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녹비작물과 고추재배에 의한 시설 유기토양 이화학성 변화

  • Yang, Seung-Gu;Seo, Yun-Won;Kim, Hyeon-U;Lee, Yu-Seok;Choe, Gyeong-Ju;Lee, Jeong-Hyeon
    • Proceedings of the Korean Society of Organic Agriculture Conference
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    • 2008.12a
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    • pp.87-102
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    • 2008
  • 시설재배 토양에 녹비작물 재배와 고추재배, 휴경을 반복하면서, 외부 유기자재 투입을 최소화 하고 2년 동안 토양에 물리, 화학성에 변화를 추적하여 궁극적으로 녹비작물을 이용한 유기고추 시설 무경운 재배기술을 개발 하고자 시험을 수행한 결과 1. 고추 시설재배지 녹비작물 재배가 녹비 수량 및 토양 이화학성에 미치는 영향 시설재배지의 겨울 녹비작물을 1월 30일 파종하여 4월 5일에 조사한 결과 수량은 호밀과 보리녹비가 $518{\sim}677kg/10a$로 완두콩과 헤어리베치 $287{\sim}354kg/10a$에 비하여 건물수량이 현저하게 많았다. 녹비작물의 식물체내 총질소 함량이 완두콩과 헤어리베치, 보리가 호밀에 비하여 많았으며, 보리가 타 작물에 비하여 $P_2O_5$, $K_2O$ 함량이 높았고, 두과작물인 완두콩과 헤어리베치가 화본 과인 호밀과 보리녹비에 비하여 CaO과 MgO 함량이 많았다. 녹비작물의 토양중 무기성분 고정량이 화본과인 호밀과 보리녹비의 총질소량은 10a당 $17{\sim}18kg$, $P_2O_5$, 4.7kg, $K_2O$ $31{\sim}33kg$ 수준으로, 두과 녹비작물인 완두콩과 헤어리베치에 비하여 총질소, $P_2O_5$, 양이온인 $K_2O$ 높았으나, CaO과 MgO 고정량은 큰 차가 없었다. 2. 녹비작물 재배 후작 유기재배 고추의 생육 및 수량 겨울 재배 녹비작물을 트렉터로 로터리 작업하여 토양에 환원한 후 홍고추를 2007년 4월 27일 정식하여 조사한 결과 생육에 유의적인 차이를 보이지 않았으나, 고추 수량은 호밀녹비 재배지가 헤어리베치 재배지에 비하여 증수되는 경향을 보였다. 3. 시설재배지 2차 녹비작물 재배 시 녹비수량 및 토양 이화학성 2007년 12월 18일 2차 녹비작물을 파종 재배하여 생육량을 조사한 결과 건물 수량은 10a당 호밀은 720kg, 보리는 528kg, 헤어리베치는 230kg, 완두콩과 잡초는 217kg 수준이었다. 녹비작물 생체중의 일일 증가량은 호밀과 보리는 100kg/10a/day, 헤어리베치는 10a당 65kg 정도가 하루에 증가되었다. 녹비작물의 총질소 고정량은 화본인 보리와 호밀 녹비작물이 두과작물보다 건물수량이 많아서 2배정도 많았고, 인산은 $2.7{\sim}3.7$배, 가리의 고정량은 $2.2{\sim}2.6$배 정도 많았다. 4. 녹비작물 재배 후작 무경운 고추 유기재배의 생육 및 수량 2차 녹비작물 재배 토양에 무경운으로 풋고추를 2008년 4월 1일 정식하여 재배한 결과 녹비작물 종류에 따른 고추의 생육차는 인정되지 않았으나, 고추 수량은 무처리와 보리예취 이용 처리 및 녹비 생산량이 적은 완두콩 재배지에서 많았다. 5. 녹비작물과 고추 유기재배에 따른 시설토양 이화학성의 경시적 변화 비닐온실내의 토양에 무기화학성의 경시적 변화를 추적하여 본 결과 토양 pH는 녹비작물 재배 시 증가되는 경향을 보였으나, 고추재배 후에는 다시 토양 pH가 감소되었다. 토양에 EC는 녹비작물 재배 후 감소되었으나, 고추재배 후에는 다시 토양 EC농도가 증가되었다. 1차 녹비작물 재배 후에는 토양에 증가되었으나, 고추 재배 후에는 유기물함량이 감소되는 경향을 보였다. 토양에 총질소 함량은 녹비작물 2회 재배와 첫 번째 고추재배에서 감소되는 경향을 보였으나 두 번째 고추재배에서 급격한 증가를 보였다. 인산에 함량은 녹비작물재배와 고추 재배 시 미미하지만 공히 감소되는 경향을 보였다. 토양의 양이온 치환용량과 양이온인 토양 K, Ca, Mg함량은 녹비작물과 고추재배 시 감소되는 경향을 보였고, 고추재배에서는 같은 경향을 보였다.

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Effects of Organic Matters Application with the Different Levels of Nitrogen Fertilizer over a 5 Year on the Soil Physico-Chemical Properties and Rice Yields (질수수준별(窒素水準別) 유기물연용(有機物連用)이 토양(土壤)의 이화학적(理化學的) 특성(特性)과 수도수량(水稻收量)에 미치는 영향(影響))

  • Lee, Chun-Hee;Lee, Han-Seng;Choi, Seung-Lack;Shin, Weon-Kyo;Lee, Ryu-Sik
    • Korean Journal of Soil Science and Fertilizer
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    • v.19 no.1
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    • pp.25-31
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    • 1986
  • This study was conducted to determine the effects of 5 years continuous application of compost and rice straw with the different rates of nitrogen fertilizer on physico-chemical properties of paddy soils and yield of rice. The results obtained were as follows; 1. The yield of rice was 7 and 4% higher at straw and compost treatment compared to the non-application of organic matter. The rate of yield response for nitrogen fertilizer was lowered as the amount of nitrogen application increased under the condition of organic matter application. 2. Dry mayer weight and total nitrogen content of rice plants were increased in the order of straw > compost > non-application of organic matter. Above two factors were positive correlations with yield but total nitrogen content was negative correlation with ripening rate. 3. $NH_4-N$ in the soil was higher at plot applicated with compost and straw than non-application. It was positive correlation ($r=0.62^*-0.79^{**}$) with total nitrogen content in rice plants from 15 days after transplanting to heading stage. 4. The physical properties of soil, hardness and infilteration rate, after 5 years experiment, were improved in the order of straw > compost > non-application of organic matter. Organic matter content in the soil was decreased 0.1% on the straw treatment after 4 years, 0.1% on the compost after 3 and 4 years, and 0.1% on the non-application every years.

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Effects of Melengesterol Acetate, Selenium and Vitamin E Supplemental Feeding on Growth, Carcass and Longissimus Dorsi Muscle Traits in Hanwoo Cull Cows (한우 노산암소에 대한 발정억제제 및 항산화제의 급여가 증체와 도체성적에 미치는 영향)

  • 정준;이성수;박노형;성낙일;장윤호;최성호;송만강;서형기;이명일
    • Journal of Animal Science and Technology
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    • v.48 no.2
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    • pp.255-268
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    • 2006
  • Twenty four Hanwoo cull cows were assigned to 2 groups, control and melengerol acetate(MGA)+selenium supplement containing vitamin E(SeE), based on the parity(6.5±1.7 birth) and body weight (493.17±55.61kg), and the experiment was conducted to establish the reasonable fattening method of cull cows for 240 days. Average daily body gains during 240 days were 0.51kg and 0.63kg in control and MGA+SeE, respectively(P<0.10). DDMI/ADG of MGA+SeE group improved compared to control group(P<0.05). Therefore, supplementation of MGA+SeE in concentrates may accelerate both of the growth rate and feed efficiency in Hanwoo cull cows. MQI from MGA+SeE was more developed based on the larger rib-eye area and thinner backfat thickness in carcass than that from control. Marbling score for MGA+SeE tended to increase compared to control. Dietary Se supplementation significantly affected muscle Se concentration in longissimus dorsi meat of MGA+SeE group(P<0.05). Similar results to Se were obtained from α-Tocoperol concentration. During 7 days of simulated retail display, accumulations of thiobarbituric acid reactive substances(TBARS) concentration in beef was greater(P<0.05) in control than in supplemented cows. These results supported the hypothesis that supplementation of MGA+SeE improve the growth performance and carcass grade both by the growth stimulating effect of MGA+SeE and by preventing the oxidation of the longissimus dorsi muscle in Hanwoo cull cows.

Studies on the Quality and Palatability of Imported Hay and Straw (수입건초의 품질 및 기호성에 관한 연구)

  • Han, Sang-Cheul;Lee, In-Duk;Lee, Hyung-Suk
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.29 no.1
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    • pp.73-82
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    • 2009
  • The experiment was carried out from January through December in 2008 at Chungnam National University and the Unbong Animal Genetic Resources Station, NIAS. The experimental animals were twelve dairy goats (female, $30{\pm}1.8kg$), twelve Korean native Boats(female, $24{\pm}2.4kg$) and five sika deer(female, $92{\pm}5.2kg$). A total of 11 different types of hay and straw were tested in this study: such straw imported from USA in 2006 as annual ryegrass, perennial ryegrass, tall fescue and Kentucky bluegrass, and such hay imported from USA in 2007 as alfatfa, bermudagrass, timothy, kleingrass, oat and orchardgrass, and such domestic hay as mixed hay There were significant differences in chemical composition and in vitro dry matter digestibility (IVDMD) among the various types of imported hay and straw (p<0.05). Besides alfalfa hay and orchardpass hay all of the imported hay contained lower crude protein (CP) and IVDMD but contained higher neutral detergent fiber(NDF) and acid detergent fiber (ADF) than the domestic hay. According to the kinds of the imported hay, relative feed value (RFV) made the difference and the hay grades were ranged from 4 to 5, based on the RFV. According to the kinds of the imported hay, there were markedly differences in dry matte. (DM) intake and palatability ranking among dairy goats, Korean native goats, and sika deer. DM intake and palatability ranking were high in common between orchardgrass hay and bermudagrass hay, but Kentucky bluegrass straw, tall fescue straw, perennial ryegrass straw and annual ryegrass straw were proved to be very low in DM intake and palatability ranking. In conclusion, the quality and palatability among the imported hay that was tested in the study were quite variable and lower than expected. It is required to establish a better feed evaluation system for the imported hay.

Comparisons of Meat Quality Characteristics between Castration and Non-castration from Dairy Goats (거세 및 비거세 유산양고기의 품질특성 비교)

  • Kang, Geunho;Cho, Soohyun;Seong, Pilnam;Kang, Sunmun;Park, Kyoungmi;Park, Beomyoung;Kim, Donghun
    • Food Science of Animal Resources
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    • v.33 no.1
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    • pp.119-124
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    • 2013
  • This study was conducted to investigate meat quality and sensory characteristics between castrated and non-castrated dairy goats. Dairy goat of Saanen breeds was slaughtered at an age of 6 mon. Then, characteristics of dairy goat meat were analyzed to chemical compositions, collagen content, pH, meat color, cooking loss, water-holding capacity, shear force, protein solubility, and myofibrillar protein fractions by sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE). Also, odor from dairy goat meats was analyzed by sensory evaluation and volatile substances by gas chromatography-mass spectrometry (GC-MS). As a result, the chemical compositions and physicochemical characteristics were not significantly different between castrated and non-castrated dairy goats meat. Also, there is no difference protein solubility (sarcoplasmic, myofibrillar and total protein) and protein fraction by SDS-PAGE. Sensory evaluation results in odour scores are highly (p<0.05) non-castration dairy goat meat better than castration. As a result, overall palatability was higher (p<0.05) in castrated goat meat when compared with non-castrated one. The indole and octadecanoic acid by GC-MS based on sensory evaluation results were only detected in non-castrated dairy goat meat. Therefore, distribution for goat meats castrated compared to non-castrated dairy goat meat is expected to be able to get a good response to the Korean consumer.

Agronomical studies on the major environmental factors of rice culture in Korea (수도재배의 주요환경요인에 관한 해석적 조사연구)

  • Yung-Sup Kim
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.3
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    • pp.49-82
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    • 1965
  • For the stable and high yields of low-land rice in Korea, the characteristics of rice plant for the vegetative and physiological responses, plant type formation, and yield components have been studied in order to obtain the fundamental data for the improvement of cultural practices, especially for the ideal fertilizer application. Furthermore the environmental conditions in Korea including temperatures, light, precipitation, and soil conditions have been compared in the broad sense with those in Japan, and the application of nitrogen, phosphorus, potassium, silicate and other micro-nutrients were described in relation to the characteristics of environmental conditions for the improvement of fertilizer application. 1. The average yield of polished-rice per 10 are in Korea is about 204 kg and this values are much less than those in Japan and Taiwan where they produce 77% to 13% more than in Korea. The rate of yield increase a year in Korea is 4.2 kg, but in Japan and Taiwan the rates of yield increase a year are 81 % and 62%, respectively. It was also found that the coefficient of variation of yield is 7.7% in Korea, 6.7% in Japan and 2.5% in Taiwan. This means that the stability of producing rice in Korea is very low when compared with those in Japan and Taiwan. 2. It was learned from the results obtained from the 'annual yield estimation experiment' that there are big differences in the respect of plant type formations between rice crops grown in Japan and Korea. The important differences found were as follows: (1) The numbers of spikelets per 3.3 square meters are 891 in Korea and 1, 007 in Japan(13% more than in Korea). (2) The numbers of tillers per 3.3 square meters at the stage of maximum tillering are 1, 150 in Korea, but in Japan they showed 19% more than in Korea. (3) The ratio of effective tillers to total tillers is 77.5% in Korea and 74.7% in Japan, which seems to be higher in Korea than in Japan. But the ratio in Korea is very low when considered the numbers of total tillers in both countries. (4) The ratio of grain to straw is 85.4% in Korea and 96.3% in Japan. 3. The average temperatures during the growing season at the area of Suwon, Kwangjoo and Taegu are almost same as those in the district of Jookokoo(Fookoo yama) in Japan, i.e., the temperatures during the rice-growing season in Korea are similar to those in the southern-warm regions of Japan. 4. Considering the minimum temperatures at the stage of limiting transplanting, 13$^{\circ}C$, the time of transplanting might be 30 to 40 days earlier than presently practicing transplanting time, which comes around June 10. 5. The temperatures during the vegetative growth in Korea were higher than those temperatures that needed in the protein synthesis which ate the main metabolism during this stage. However, the temperatures at the time of reproductive growth was lower than the temperatures that needed in the sugar assimilation which is main metabolism in this stage. In this point of view, it might be considered that the proper time of growing rice plant in Korea would be rather earlier. 6. The temperatures and the day light conditions at the time of first tillering stage of rice plant, when planted as presenting transplanting practices, are very satisfactory, but the poor day light length, high temperatures and too wet conditions in the time of last-tillering stage(mid or last July) might cause the occurrence of disease such as blast. 7. The heading stage of rice plants at each region through nations when planted as presently practicing method comes when the day light length is short. 8. It was shown that the accumulated average air-temperature at the time of maturing stage was not enough and the heading time was too late, when considered the annual deviations of mean temperatures and low minimum temperatures. 9. The nitrogen content of each plant part at the each growing stage was very high at the stage of vegetative growth when compared with the nitrogen content at the stage of reproductive growth after heading. In this respect it was believed to be important to prevent the nutrient shortages at the reproductive stages, especially after the heading. 10. The area of unsatisfactory irrigation paddy fields and natural rain-fed paddy fields are getting reduced in Korea. The correlation between the rate of reducing unsatisfactory irrigation and natural rain-fed paddy fields and the rate of yield increase were computed. The correlation coefficients(r) between the area of unsatisfactory irrigation paddy fields and yield increase were +0.525, and between the natural rain-fed paddy fields and yield increase, +0.832 and between the unsatisfactory irrigation plus natural rain-fed paddy fields and yield increase, +0.84. And there were. highly significant positive correlations between natural rain-fed paddy fields and yield increases indicating that the less the area of natural rain-fed paddy fields, the greater the yields per unit area. 11. The results obtained from the fertilizer experiments (yield performance trials) conducted in both Korea and Japan showed that the yield of non-fertilized plots per 10 are was 231 kg in Korea and 360 kg in Japan. On the basis of this it might be concluded that the fertility of soil in Korea is lower than that in Japan. Furthermore it was. also found that the yields of non-nitrogen applied plots per 10 are were 236 kg in Korea and 383 kg in Japan. This also indicates that the yields of rice in Korea are largely depending on the nitrogen content in the soil. 12. The followings were obtained when the chemical natures of soils in both Korea and Japan were compared. (1) The content of organic matter, total nitrogen, exchangeable calcium, and magnesium in Korea were no more than the half those in Japan. (2) The content of N/2 chloride and soluble silicate in low-land soil were on the average lower in Korea. (3) The exchange capacity of bases in Korea was no more than half that in Japan. 13. It was also observed by comparing the soil nature of the soil with high yielding capacity with the soil with low yielding capacity that the exchange capacity of bases, exchangeable calcium and magnesium, potassium, phosphorus, manganese, silicate and iron were low in the soil with low yielding capacity. 14. The depth of furrow slice was always deeper in the soil with high yielding capacity, and the depth of furrow slice in Korea was also shallower than that in Japan. 15. Summarizing the various conditions mentioned previously and considering the effects of silicate and trace elements such as manganese and iron besides three elements on the physiological and plant type formation of rice crops, more realistic and more ideal fertilizing practices were proposed. proposed.

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