• Food Industry
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• s.121
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• pp.78-90
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• 1993

최근, 수입농산물의 증가에 따라, 일본내에서는 사용되지 않는 농약과 일본에는 없는 사용형태인 수확후 사용되는 농약(post-harvest농약)에 특별히 높은 관심이 더해지게 되었다. 특히 수확후에 사용되는 post-harvest 농약은, 잔류량이 많아 사람의 건강을 해칠 위험이 있는 화학물질로 문제되는 일이 많은데 그 원인의 하나로서, 농산물중 농약의 잔류실태가 명확치 않은 것을 들 수 있다. 농약의 유무는 외견상으로는 전혀 판단할 수 없다. 일반적으로 농약을 사용하여 재배한 작물에도, 농약이 잔류해 있다고는 한정짓지 않는다. 전답에서 사용된 농약은, 환경중에서 또는 식물체내에서 분해되어 소비자에게 판매되게 되기 때문이다. 따라서 농약의 잔류는 검사를 하고서야 판명된다. 시판 농산물에는 어떠한 농약이 어느정도 잔류해 있는 것인가? 여기에서는 1991년도 검사한 결과를 중심으로 농약의 잔류실태에 대해서 서술하고자 한다.

• The Bimonthly Magazine for Agrochemicals and Plant Protection
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• v.2 no.12
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• pp.4-18
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• 1981

농약은 인류생활에 직접$\cdot$간접적으로 해를 끼치는 유해생물을 죽이고자 만들어진 화학제품이기 때문에 잘못 사용하게 되면 사람이나 가축 또는 생활주변환경에 많은 해를 끼치기 쉽다. 그러나 최근 사용되고 있는 농약은 취급이나 살포시 조금만 조심한다면 농약에 의한 중독은 일소할 수 있는 문제라고 본다.

• Agrochemical news magazine
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• v.15 no.4 s.121
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• pp.49-53
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• 1994

• Agrochemical news magazine
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• v.24 no.7 s.190
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• pp.14-17
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• 2003

• Proceedings of the Korea Society of Costume Conference
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• 2004.05a
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• pp.57-57
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• 2004

대부분의 농약은 인간에게 해를 미치는 화학물질로 구성되어 있어서 반복 노출된 살포자는 다양한 종류의 상해를 받게 된다. 많은 연구결과들에 의하면 농약살포자가 농약에 노출되는 이유로 방제복의 미착용이 가장 중요한 것으로 보고되고 있다. 세계적으로 적지 않은 농민이 경미하든 심각하든 간에 농약중독으로 추정되는 자각증상을 경험한 바가 있다고 답하고 있다. (중략)

• Korean Journal of Environmental Agriculture
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• v.38 no.3
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• pp.173-184
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• 2019

BACKGROUND: This study was carried out to investigate pesticide residues from fifty streams in Korea. Water samples were collected at two times. Thee first sampling was performed from april to may, which was the season for start of pesticide application and the second sampling event was from august to september, which was a period for spraying pesticides multiple times. METHODS AND RESULTS: The 136 pesticide residues were analyzed by LC-MS/MS and GC/ECD. As a result, eleven of the pesticide residues were detected at the first sampling. Twenty eight of the pesticide residues were detected at the second sampling. Seven pesticides were frequently detected from more than 10 water samples. Ecological risk assessment (ERA) was carried out by using residual and toxicological data. Four scenarios were applied for the ERA. Scenario 1 and 2 were performed using LC50 values and mean and maximum concentrations. Scenarios 3 and 4 were conducted by NOEC values and mean and maximum concentrations. CONCLUSION: Frequently detected pesticide residues tended to coincide with the period of preventing pathogen and pest at paddy rice. As a result of ERA, five pesticides (butachlor, carbendazim, carbofuran, chlorantranilprole, and oxadiazon) were assessed to be risks at scenario 4. However, only oxadiazon was assessed to be a risk at scenario 3 for the first sampling. Oxadiazon was not assessed to be a risk at the second sampling. It seems to be temporary phenomenon at the first sampling, because usage of herbicides such as oxadiazon increased from April to march for preventing weeds at paddy fields. However, this study suggested that five pesticides which were assessed to be risks need to be monitored continuously for the residues.

• Applied Chemistry for Engineering
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• v.18 no.6
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• pp.537-544
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• 2007

This study was carried out to investigate adsorption characteristics of residual pesticides on an adsorbent. $Bauxsol^{TM}$ and mackban-stone as adsorbent were used. Analytical method for residual pesticides was established by GC/NPD and $GC/{\mu}ECD$. Pesticides used in this study were ${\alpha}$-endosulfan, ${\beta}$-endosulfan, pendimethalin and chlorpyrifos-methyl, fenitrothion, and recovery rates were more than 97%. Adsorption rate on an adsorbent was decreased in order of endosulfan, chlorpyrifos-methyl, pendimethalin, fenitrothion. Organochlorine pesticides showed higher removal rate than the other pesticides. $Bauxsol^{TM}$ gave both chemical decomposition and physical adsorption. Mackban-stone gave only physical adsorption on the other hand. The high pH and chloric ions structure of eluted solution have greatly affected at chemical resolution. The removal rate of pesticides was increased due to the physical property of adsorbent, i.e. high porosity. The above adsorbent is to be a candidate to remove residual pesticides in water and pond of links.

• The Korean Journal of Pesticide Science
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• v.18 no.4
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• pp.409-416
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• 2014

This study was conducted to reduce the using amount of chemical fungicides for the control of red-pepper powdery mildew. Effect of combined application of three microbial fungicides and six chemical fungicides for the control of red-pepper powdery mildew was examined in vitro, in pot assay and under field condition. One chemical fungicide (Azoxystrobin+Chlorothalonil) among six chemical fungicides significantly suppressed three microbial fungicides (Bacillus subtilis Y1336, Bacillus subtilis DBB1501, Bacillus subtilis QST-713) registered for the control of pepper powdery mildew in vitro. In the pot assay, two mixed application such as B. subtilis DBB1501+Trifloxystrobin, B. subtilis QST713+Trifloxystrobin among nine mixed applications of three microbial fungicides and three chemical fungicides showed the highest suppressive effect against red pepper powdery mildew. Also, suppressive effect of the mixed application of B. subtilis QST713 and Trifloxystrobin was similar to that of single application of three chemical fungicides(Myclobutanil, Trifloxystrobin, Hexaconazole). In the field test, when the microbial fungicides (B. subtilis DBB1501, B. subtilis QST713) and the chemical fungicide (Trifloxystrobin) for the control of powdery mildew of red pepper were mixed foliar sprayed four times at 7 day-intervals, the control values were in the range of 70.3% to 70.9%. On the other hand, when each of the chemical fungicide (Trifloxystrobin) was foliar sprayed four times at 7 day-intervals, the control value was 72.7%. Consequently, the mixed application of the microbial fungicides and chemical fungicides could be recommended as a one of control measures for reducing the using amount of chemical fungicides.

• Life and Agrochemicals
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• v.26 no.7 s.210
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• pp.22-23
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• 2005

• Agrochemical news magazine
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• v.24 no.2 s.185
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• pp.16-19
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• 2003