• Title/Summary/Keyword: 화염각

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Estimation of Surface Firebreak through Mathematical Method for Radiative Heat Transfer (복사열전달 수치해석을 통한 지표화 방화선 구축 폭 산정)

  • Kim, Dong-Hyun;Lee, Myung-Bo;Tanaka, Takeyoshi
    • Proceedings of the Korea Institute of Fire Science and Engineering Conference
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    • 2010.10a
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    • pp.144-147
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    • 2010
  • 방화선 구축 작업은 산불확산이 진행되고 있는 화선으로부터 확산진행방향의 연소물질을 제거하여 화염이 확산되지 않도록 하는 대표적인 간접진화 방법이다. 하지만 방화선 구축 폭에 대한 기준은 산불진화 경험을 통해 약 0.5~1.5m폭으로 작업하는 것으로 알려져 있고 열전달 수치해석 및 실험 등을 통해 아직 구명된 바 없다. 이에 본 연구에서는 소나무 낙엽층을 대상으로 풍속 0~5m/s, 경사 $0{\sim}50^{\circ}$의 조건에 대해 복사열전달 수치해석을 이용하여 방화선 구축 폭을 산정하였다. 그 결과, 복사열유속에 의한 낙엽의 발화가 발생하지 않는 거리는 각 조건별 평균화염높이에 대해서는 0.35~0.65m, 최대화염높이에 대해서는 0.75~1.05m로 산정되었다. 따라서 안전율을 고려한 적정 방화선 구축 폭은 최대화염높이를 적용한 1.05m가 적합할 것으로 판단되며 향후, 실험 및 현장사례조사를 통한 적정 방화선 구축 폭에 대한 비교분석 연구가 추가적으로 필요할 것으로 판단된다.

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Bactericidal Effects of Food-borne Bacteria using Chlorine Dioxide and Electrolyzed Water (이산화염소수와 전해수를 이용한 식중독균의 살균효과)

  • Lee, Hye-Rin;Kim, Su-Jin;Bang, Woo-Suk
    • Journal of Food Hygiene and Safety
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    • v.37 no.4
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    • pp.232-237
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    • 2022
  • The present study investigated the bactericidal effects of chlorine dioxide (CD) and electrolyzed water (EW) on pathogenic bacteria, such as Bacillus cereus, Staphylococcus aureus, Salmonella Typhimurium, and Escherichia coli O157:H7, by treatment them with CD and EW, respectively, for 0, 2, 4, 6, 8, and 10 min. Additionally, the sensitivities of Gram-positive (B. cereus and S. aureus) and Gram-negative (S. Typhimurium and E. coli O157:H7) to CD and EW were compared, respectively. In CD, the D-values for B. cereus, S. aureus, S. Typhimurium, and E. coli O157:H7 were 1.85±0.64, 2.06±0.85, 2.26±0.89, and 2.59±0.40 min, respectively. In EW, the D-values for B. cereus, S. aureus, S. Typhimurium, and E. coli O157:H7 were 2.13±0.32, 1.64±0.64, 1.71±0.32, and 1.86±0.36 min, respectively. All strains decreased consistently for 10 min in both CD and EW. However, the D-values of each bacterial species did not differ significantly between CD and EW (P>0.05). When comparing the bactericidal effect of CD and EW, no difference in D-value was observed, even though the pH and available chlorine concentration of CD were significantly lower than those of EW. These data could be used for the application of CD and EW in the food industry, considering characteristics such as the selection of optimal disinfectants, determination of optimal concentrations, and sensitivity to disinfection targets.

Characteristics of Chemiluminescence Intensities of Kerosene/Air Swirl Flames (케로신/공기 와류 화염의 화학발광 세기 특성에 관한 실험적 연구)

  • Lee, Hyeonjae;Seo, Seonghyeon
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.39 no.6
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    • pp.485-496
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    • 2015
  • The present study presents experimental results on the characteristics of emission spectra of kerosene/air swirl flames. The aviation fuel Jet A-1, which is used for the liquid rocket engines of the Korea Space Launch Vehicle, is used with three different swirlers to investigate the swirl strength effects. The emission spectra from the flames are measured with a spectrometer as the swirl strength and combustion air temperature are varied. Chemiluminescence intensities of $OH^*$, $CH^*$ and $C_2{^*}$ are identified from the spectra. The chemiluminescence intensities from the kerosene flames show sensitivity to the swirl strength and are affected by changes in the combustion air temperature. Among the three radicals of interest, $C_2{^*}$ show the most significant changes in chemiluminescence intensity with the swirl strength and equivalence ratio. The intensity ratios $I_{OH^*}/I_{CH^*}$ and $I_{C_2{^*}}/I_{CH^*}$ are adequate for indicating changes in the equivalence ratio with the air and fuel mass flow rates, respectively.

A Numerical Analysis of Acoustic-Pressure Response of H2-Air Diffusion Flames with Application of Time-Lag Model (시간지연 모델의 적용을 통한 수소/공기 확산화염의 음향파 응답 분석)

  • Sohn, Chae-Hoon;Lim, Jun-Seok
    • Journal of the Korean Society of Propulsion Engineers
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    • v.16 no.1
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    • pp.1-8
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    • 2012
  • Acoustic-pressure response of diluted hydrogen-air diffusion flames is investigated numerically by adopting a fully unsteady analysis of flame structures in low and high pressure regimes. As acoustic frequency increases, finite-rate chemistry is enhanced through a nonlinear accumulation of heat release rate for any pressure regime, leading to a high amplification index. Same numerical results are analyzed with application of a pressure-sensitive time lag model, and thereby, interaction index and time lag are calculated for each pressure regime. The interaction index has the largest value in each pressure regime at an acoustic frequency near 1000 Hz. In a high-pressure regime, flames are more unstable than in a low-pressure regime. The interaction index shows a good agreement with the amplification index.

Sterilization effect of electrolyzed water and chlorine dioxide on Rubus coreanus Miquel (전기분해수와 이산화염소수 처리 복분자(Rubus coreanus Miquel)의 살균효과)

  • Teng, Hui;Kim, You Ho;Lee, Won Young
    • Food Science and Preservation
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    • v.20 no.4
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    • pp.459-466
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    • 2013
  • This study was carried out in order to investigate sterilization effect and to extend storage periods of the Rubus coreanus by treating with tap water (TW), electrolyzed water (EW) and aqueous chlorine dioxide ($ClO_2$). After each treatment plot was soaked with 10, 50, 100, 200 ppm in each sterilizing solution within 30 sec, each treatment was compared during the storage time at room temperature and refrigerator temperature. As results of total plate count according to temperatures and periods, the microbial sterilizing power of each treatment plot was bigger at EW and $ClO_2$ treatment plots than the TW treatment plot; however, it sharply increased on the high concentration $ClO_2$ treatment plot. Futhermore, the cold storage treatment plot had more outstanding microbial sterilizing power than the room temperature treatment plot. As a result of observing the surface of the Rubus coreanus using scanning electron microscope (SEM), no microbe was seen in EW and $ClO_2$ treatment plot. The results of measuring enzyme activity showed a more significant decrease in EW and $ClO_2$ solutions treatment plot than TW treatment plot but gradually increased with time. The contents of total polyphenol revealed similar values on each treatment. The EW and $ClO_2$ treatment of the Rubus coreanus could be considered as good methods for inhibiting microbial growth in fresh vegetables and fruit, thereby contributing to quality maintenance.

A Process Optimization of HVOF on ALBC3 by Experiments Design (실험계획법을 이용한 ALBC3에 대한 고속화염용사의 최적 공정 설계)

  • Kim, Young-Moon;Lim, Byung-Chul;Kim, Min-Tae;Park, Sang-Heup
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.17 no.4
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    • pp.448-453
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    • 2016
  • Erosion and abrasion caused by cavitation damage occur in fluid equipment, such as ships or impellers. Similarly, the equipment damage from noise and vibration can shorten its life. This study analyzed the importance of the parameter characteristics of the process optimization of HVOF (High Velocity Oxygen Fuel spraying), which is generally used in a variety of industries for enhancing the resistibility from the cavitation phenomenon. The surface of the ALBC3 substrate was coated with an amorphous powder as a filler metal according to the experimental design using the Taguchi method, and then the characteristics with each parameter were analyzed using a porosity measurement test. The optimal process conditions was a combustion pressure of 80psi, coating distance of 270mm, gun speed of 200mm/s, and powder feed rate of 25g/min as a result of the HVOF coating by applying the experimental design. The combustion pressure, coating distance and powder feed rate were more than 25% and indicated a similar contribution rate, but the contribution rate of the gun speed was 19%, which was slightly less than the others. The contribution rate with each parameter was only slightly significant. On the other hand, all four parameters were found to be important in the contribution rate aspects of the HVOF coating process.

Combustion Characteristics of CH4 Nonpremixed Flame with Recession Distance (메탄 비예혼합 화염의 후퇴거리에 따른 연소특성)

  • Kim, Jun-Hee;Ku, Kun-Woo;Hong, Jung-Goo;Lee, Choong-Won;Kim, In-Su;Cheong, In-Mo
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.36 no.3
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    • pp.285-291
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    • 2012
  • A lot of research on the stability of nonpremixed flames has focused on the fuel-nozzle and quarl geometries. Of the work carried out, only a small amount has focused on the stability of the nonpremixed flame according to the recession distance and air-nozzle geometry. Therefore, in this study, a coaxial-diffusion-type gas burner with a swirler is designed for the systematic investigation of the combustion characteristics of a $CH_4$ flame depending on the recession distance and secondary air-nozzle geometry. 1st air is flowed through the swirler, and 2nd air is flowed through each nozzle. It is shown that the secondary air velocity greatly influences the flame length and shape. There is an optimum recession distance for each nozzle for the best combustion efficiency. In this study, it is shown that the optimized recession distance is nearly half the outer diameter of the air-supply nozzle.

Sterilization Effects on Mulberries (Morus alba L.) Washed with Electrolyzed Water and Chlorine Dioxide (전해수와 이산화염소수 세척에 따른 뽕나무 오디(Morus alba L.)의 살균효과)

  • Teng, Hui;Lee, Sun-Ho;Lee, Won-Young
    • Journal of the East Asian Society of Dietary Life
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    • v.23 no.5
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    • pp.654-661
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    • 2013
  • The current research is designed to analyze sterilization effects on mulberries in terms of storage temperature and storage period after treating with tap water (TW), electrolyzed water (EW) and aqueous chlorine dioxide ($ClO_2$). The treated $ClO_2$ concentrations are 10, 50, 100 and 200 ppm. In each concentration, the mulberries are soaked for 30 seconds respectively. The sterilization effects are being compared at room temperature ($25^{\circ}C$) and at $4^{\circ}C$, respectively. And the enzyme activity related to quality is also being investigated and analyzed about for browning inhibition effects. Microbial sterilizing power increases more in treating plots with EW and $ClO_2$ than treating plot with TW. Futhermore sterilizing power of $ClO_2$ increased sharply on high concentration treatment plot as well. Sterilization effects of $ClO_2$ during storage time are better at cold temperature. Pictures taken from scanning electron microscope reveal that there are no microbes in sterilizing solutions treatment plots. From measurement of the enzyme activity, it is concluded that activities decrease more in sterilizing solutions treatment plots as comparing with TW treated plot during the time. The amount of total polyphenolics decrease with the time passing and EW and $ClO_2$ treatment shows less contents than TW treatment. Thus, EW and $ClO_2$ treatment of mulberris are considered as method to improve safety by reducing total plate count and to contribute to quality maintenance and to extend storage time.

Greenhouse Gas Reduction and Marine Steel Plate Tensile Properties When Using Propylene Flame in the Cutting Process (프로필렌 화염을 이용한 선박용 철판 가공 시 온실가스 감소 효과 및 재료의 인장 특성에 미치는 영향 연구)

  • Kim, Do Hyeon;Kim, Dong Uk;Seo, Hyoung-Seock
    • Journal of the Korean Society of Marine Environment & Safety
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    • v.28 no.4
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    • pp.639-647
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    • 2022
  • The use of flames is essential in cutting, bending, and welding steel during a ship's construction process. While acetylene fuel is commonly used in steel cutting and the manufacturing process in shipyards, the use of propane as an alternative fuel has recently been increasing, due to the lower risk of explosion and propane's relatively low calorific value. However, propane fuel has a relatively slow processing speed and high slag generation frequency, thereby resulting in poor quality. Propylene is another alternative fuel, which has an excellent calorific value. It is expected to gain wider use because of its potential to improve the quality, productivity, and efficiency of steel processing. In this study, the combustion characteristics of propane and propylene fuel during steel plate processing were analyzed and compared. The reduction of greenhouse gases and other harmful gases when using propylene flame was experimentally verified by analyzing the gases emitted during the process. Heat distribution and tensile tests were also performed to investigate the effects of heat input, according to processing fuel used, on the mechanical strength of the marine steel. The results showed that when propylene was used, the temperature was more evenly distributed than when propane fuel was used. Moreover, the mechanical tests showed that when using propylene, there was no decrease in tensile strength, but the strain showed a tendency to decrease. Based on the study results, it is recommended that propylene be used in steel processing and the cutting process in actual shipyards in the future. Additionally, more analysis and supplementary research should be conducted on problems that may occur.