• The Journal of the Korea Contents Association
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• v.11 no.1
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• pp.469-478
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• 2011

The purpose of this study was to investigate the effects of learning style on blended learning. Subjects were 102 college students(grade 1, department of physical therapy) who enrolled in 'neuroanatomy' course. Blended learning was composed of 13 weeks-3 hour/1week in offline and 16 chapters-24 lessons in online. According to Kolb's learning style, assimilator was the most common. There were no significant differences between the learning style but, they were most preferred blended learning(92.1% of subjects), improved participation and excitation in learning(each 55.5%, 58.8% of subjects), and blended learning was helpful in learning(85.1% of subjects). In student's satisfaction, there was significant difference between the learning style. Statistical difference was found in satisfaction between assimilator(80.7%) and accommodator(67.5%).

• The Korean Journal of Applied Statistics
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• v.29 no.7
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• pp.1155-1163
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• 2016

This paper deals with an estimation procedure of variance components in a mixed effects model by projections. Projections are used to obtain sums of squares instead of using reductions in sums of squares due to fitting both the assumed model and sub-models in the fitting constants method. A projection matrix can be obtained for the residual model at each step by a stepwise procedure to test the hypotheses. A weighted least squares method is used for the estimation of fixed effects. Satterthwaite's approximation is done for the confidence intervals for variance components.

• Journal of the Korean Chemical Society
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• v.21 no.4
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• pp.262-269
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• 1977

The solvolysis of 1-naphthalene-and 2-naphthalenesulfonyl chlorides in acetone-water mixtures have been studied by means of conductometry. The solvent effect and mechanism have been discussed in terms of variation in solvent composition and activation parameters. The reaction was predominantly $S_N2$ type, but bond breaking increased with the increase of water content. The rate constant for 1-naphthyl compound was smaller than that of 2-naphthyl compound due to the ground state stabilization effect and peri-hydrogen effect, and the latter effect was similar to that in ethanol-water mixtures.

• Nuclear Engineering and Technology
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• v.15 no.1
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• pp.50-56
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• 1983

The effect of flow stratification is of particular concern during transient after scram in the outlet plenum of LMFBR. In this case, buoyancy effects on turbulent mixing are of importance to designers. An investigation has been made to identify the appropriate change in the available turbulence models which are necessary to include the effects of buoyancy on turbulence transport equations. The developed physical model of the buoyant turbulent flow are solved through SMAC method. Testing of the developed numerical model was undertaken and compared with experimental results. The results show that the buoyant turbulent effects account for a significant increase in the stability of the stratification, with a strong suppression of turbulence in the outlet plenum.

• Proceedings of the KAIS Fall Conference
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• 2008.05a
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• pp.299-301
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• 2008

본 논문은 세정용 노즐의 기하학적인 형상을 변화시킴으로써 물과 공기를 이용한 비데용 분사노즐의 세정효과를 극대화하기 위한 연구이다. 세정효과와 절수를 목적으로 과거 물만을 공급되었던 비데노즐에 공기를 물을 혼합한 혼합류를 주입하면서 형성되는 노즐 내부 유동현상을 상용코드인 CFD-ACE+을 이용하여 가시화하고자 했다.

• Journal of Life Science
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• v.31 no.3
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• pp.305-313
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• 2021

This study verified the antioxidant and whitening activities of a Pinus koraiensis extract (PK) and a Hibiscus cannabinus L. extract (HC), and further evaluated the interaction of the extract ingredients when mixed at a 1:1 ratio (PKHC). The electron-donating and ABTS+ radical scavenging activities of the PKHC extract at 1,000 ㎍/ml concentration were 93.7% and 94%, respectively, indicating a higher efficacy than achieved with either extract alone. Measurements of the tyrosinase the activities in response to PK, HC, and PKHC extracts at 1,000 ㎍/ml concentrations showed inhibitions of 40%, 27.5%, and 43%, respectively, confirming a higher efficacy of the mixture due to the synergistic action of the ingredients. The cell toxicity values in melanoma cells treated with PK, HC, and PKHC at 1,000 ㎍/ml concentration were 87.4%, 80.2%, and 98%, confirming a higher viability in cells treated with the mixture due to antagonism. The expression of microphthalmia-associated transcription factor (MITF), tyrosinase-related protein-1 (TRP-1), tyrosinase-related protein-2 (TRP-2), and tyrosinase protein expression determined by Western blotting decreased by 53.9%, 64.8%, 67.3%, and 56.1%, respectively, when PKHC was administered at a concentration of 100 ㎍/ml. Reverse transcription-polymerase chain reaction (RT- PCR) results also showed that PKHC at a concentration of 100 ㎍/ml inhibited the mRNA expression of MITF, TRP-1, TRP-2, and tyrosinase mRNA by 54.4%, 64.9%, 66.6%, and 63.1%, respectively. Taken together, the data confirmed the antioxidant and whitening effect of the PKHC extract and verified the possibility that this extract mixture has great potential as a cosmetic ingredient.

• Korean journal of applied entomology
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• v.46 no.2
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• pp.325-330
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• 2007

Among various food base baiting materials, beer and macerated cucumber were the most effective to induce slug that is a troublesome pest on leafy vegetables, especially on lettuce. However, the baits attracted only but did not kill the pest. When the baits were combined with various insecticidal organic materials, a few combinations such as beer and cigarette mixture successfully induced and killed the slug in the field test. The most effective combination of beer 50ml and a cigarette contained in a small plastic box killed 25 slugs per night. While macerated cucumber 50ml and a cigarette mixture killed only 4.3 slugs. The bait of beer and cigarette mixture revealed 68.4% control value against slug damage when treated for 3 consecutive days in a lettuce cultivation greenhouse. The bait also effectively reduced the slug damage in a lettuce nursery showing 58.3% control value. The method seemed highly useful for the control of slug in the organic farming system in which application of pesticides are strictly prohibited.

• Food Science and Preservation
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• v.17 no.1
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• pp.160-164
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• 2010

Chemical methods using browning inhibitors have been used to control the browning of chopped garlic. However, consumer demand for natural products is increasing, and we therefore investigated the antibrowning effect of natural licorice root extract on chopped garlic. We used a combination of licorice extract and citric acid. Chopped garlic was exposed to citric acid and licorice extract at various levels and L values were measured during storage at $10^{\circ}C$. Licorice extract was effective as an initial antibrowning, and a mixture of licorice extract and citric acid was effective in inhibition of browning during storage. The effective mixing ratio of licorice extract and citric acid was 5:5 and 2:8. This indicates that licorice extract and citric acid synergistically act to inhibit browning of chopped garlic. Licorice extracts with higher levels of glycyrrhizin were more effective as antibrowning agents for chopped garlic.

• Journal of the Korean Institute of Gas
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• v.26 no.2
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• pp.49-55
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• 2022

According to reinforce environmental regulations, coal power plants have used selective catalytic reduction using ammonia as a reducing agent to reduce the amount of nitrogen oxide generation. The purpose of the present study was to derive a mixing device for effectively mixing dilute air and ammonia in the ammonia mixing pipe by performing computational fluid dynamic analysis. The mixing effect was compared by analysing the %RMS of ammonia concentration at the down stream cross section in the mixing pipe and the 16 outlets based on the case 1-1 shape, which is an existing mixing pipe without a mixing device. The mixing device was performed by changing the positions of a square plate on the downstream side of the ammonia supply pipe and an arc-shaped plate on the wall of the mixing pipe. In the case of the existing geometry(Case 1-1), the %RMS of ammonia concentration at the 16 outlets was 29.50%. The shape of the mixing device for Case 3-2 had a square plate on the downstream side of the ammonia supply pipe and an arc plate was installed adjacent to it. The %RMS of ammonia concentration for Case 3-2 was 2.08% at 16 outlets and it could be seen that the shape of Case 3-2 was the most effective mixing shape for ammonia mixing.

• Korean Journal of Weed Science
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• v.6 no.1
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• pp.59-66
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• 1986

This experiment was conducted with pot trial to evaluate effects of pretilachlor [2-chloro-2', 6'-diethyl-N(n-propoxythyl) acetanilide], pyrazoxyfen [ 1,3-dimethyl-4-(2,4-dichloro benzoyl)-5-phenacyloxy-pyrazole], pyrazolate (4-(2,4-dichloro benzoyl)-1,3-dimethyl-pyrazol-5-yl-p-toluenesulphonate] and their combinations on Echinochloa crew-galli. Herbicides were treated with different dosages under 3 cm water depth at 1st and 2nd leaf stages of E. crus-galli. E. crus-galli showed stunted symptom by treatment of pretilachlor and etiolation by treatment of pyrazoxyfen or pyrazolate after 4 days from treatment. Stunting and chlorosis degrees of E. crusgalli increased with high dosage of all herbicides at lst and 2nd leaf stage. Combination of pyrazoxyfen+pretilachlor (6+1.5)G or pyrazolate+pretilachlor (6+1.5)G showed positive synergistic effect of herbicidal action on E. crus-galli, therefore these combinations can control E. crux galli in paddy field with lower dosage than each single treatment of herbicides. Herbicidal effect of pyrazoxyfen on E. crus-galli was similar to pyrazolate in single treatment and combination with pretilachlor.