• Proceedings of the Korean Institute of Intelligent Systems Conference
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• 2004.10a
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• pp.543-546
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• 2004

Bishop과 Nabney에 의해 소개된 기존의 혼합 밀도 네트워크(Mixture Density Network)에서는 조건부 확률밀도 함수의 매개변수들(parameters)이 하나의 MLP(multi-layer perceptron)의 출력 벡터로 주어진다. 최근에는 변형된 혼합 밀도 네트워크(Modified Mixture Density Network)라고 하는 이름으로 조건부 확률밀도 함수의 선분포(priors), 조건부 평균(conditional means), 그리고 공분산(covariances) 등이 각각 독립적인 MLP의 출력벡터로 주어지는 경우를 다룬 연구가 보고된 바 있다. 본 논문에서는 조건부 평균이 입력에 관해 선형인 경우를 위한 버전에 대한 이론과 매트랩 프로그램 개발 및 적용을 다룬다. 본 논문에서는 우선 일반적인 혼합 밀도 네트워크에 대해 간단히 설명하고, 혼합 밀도 네트워크의 출력인 다층 퍼셉트론의 매개변수를 각각 다른 다층 퍼셉트론에서 학습시키는 변형된 혼합 밀도 네트워크를 설명한 후, 각각 다른 다층 퍼셉트론을 통해 매개변수를 얻는 것은 동일하나 평균값은 선형함수를 통해 얻는 혼합 밀도 네트워크 버전을 소개한다. 그리고, 모의실험을 통하여 이러한 혼합 밀도 네트워크를의 적용가능성에 대해 알아본다.

• Journal of the Korean Institute of Intelligent Systems
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• v.14 no.7
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• pp.847-851
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• 2004

In the original mixture density network(MDN), which was introduced by Bishop and Nabney, the parameters of the conditional probability density function are represented by the output vector of a single multi-layer perceptron. Among the recent modification of the MDNs, there is the so-called modified mixture density network, in which each of the priors, conditional means, and covariances is represented via an independent multi-layer perceptron. In this paper, we consider a further simplification of the modified MDN, in which the conditional means are linear with respect to the input variable together with the development of the MATLAB program for the simplification. In this paper, we first briefly review the original mixture density network, then we also review the modified mixture density network in which independent multi-layer perceptrons play an important role in the learning for the parameters of the conditional probability, and finally present a further modification so that the conditional means are linear in the input. The applicability of the presented method is shown via an illustrative simulation example.

• The Journal of the Acoustical Society of Korea
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• v.22 no.8
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• pp.711-716
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• 2003

This paper proposes the method to select the number of optimal mixtures in each state in Continuous Density HMM (Hidden Markov Models), Previously, researchers used the same number of mixture components in each state of HMM regardless spectral characteristic of speaker, To model each speaker as accurately as possible, we propose to use a different number of mixture components for each state, Selection of mixture components considered the probability value of mixture by each state that affects much parameter estimation of continuous density HMM, Also, we use PCA (principal component analysis) to reduce the correlation and obtain the system' stability when it is reduced the number of mixture components, We experiment it when the proposed method used average 10% small mixture components than the conventional HMM, When experiment result is only applied selection of mixture components, the proposed method could get the similar performance, When we used principal component analysis, the feature vector of the 16 order could get the performance decrease of average 0,35% and the 25 order performance improvement of average 0.65%.

• The Korean Journal of Food And Nutrition
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• v.29 no.4
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• pp.565-572
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• 2016

This study was conducted to evaluate the quality of barley (Huinchalssalbori) and domestic wheats (Keumkangmil, Baegjoongmil, Jogyeongmil). The pH and total acidity of mixed Makgeolli were 4.04~4.12% and 0.94~1.06%, respectively. The total acidity, sugar and alcohol contents of Makgeolli, but not pH, varied significantly by wheat cultivar (p<0.05). In terms of color values, the L-value of Baegjoongmil, a-value and b-value of Keumkangmil were highest. The reducing sugar contents was approximately 5.65~7.85 mg/mL, and those of Jogyeongmil and imported wheat were approximately 5.70 mg/mL lower. The yeast cell numbers did not differ significantly, with the exception of in the rice Makgeolli (p<0.05). Among the organic acids (citric, malic, pyruvic and lactic acids) in Makgeolli, citric acid was present at the highest concentration. Regarding the sensory characteristics of Makgeolli mixed with barley and wheat, taste and overall acceptability were highest in Baegjoongmil, and appearance and flavor were highest in Keumkangmil. The rice Makgeolli showed the lowest sensory values, with the exception of appearance. The results of this study suggest that mixing Makgeolli with barley and wheat is an expected to replace the wheat materials in the domestic wheat to be imported.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.64 no.3
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• pp.225-233
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• 2019

This study was conduct to investigate the effect of mixed seed sowing and flour blending on the uniformity of flour quality of Korean domestic wheat. Two wheat varieties (Keumkang and Baegjoong) were selected for sowing mixed seeds, and their growth characteristics and flour quality were analyzed. Quality of flour blending with the same varieties was also evaluated. The ratios for mixed seed sowing and flour blending were from 0 to 100% with a 10% increase of interval for each treatment. On increasing the portion of Baegjoong in mixed seed sowing, the heading time was a little delayed, however, yield increased. The results of the flour quality showed lower damaged starch content and sodium carbonate SRC (solvent retention capacity) value for Keumkang than for Baegjoong. Protein quantity by protein content and quality by SDSS (Sodium Dodecyle Sulfate-Sedimentation) volume, lactic acid SRC, and mixograph pattern of Keumkang were superior to those of Baegjoong. Compared with mixed seed sowing, overall quality characteristics of flours with different ratios showed predictable and proportional change by flour blending. This demonstrated the successful application of flour blending, compared with mixed seed sowing, for improving the uniformity of flour quality.

• Proceedings of the Korean Vacuum Society Conference
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• 2012.02a
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• pp.517-517
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• 2012

높은 전력 효율과 간단한 매칭 네트워크의 구조 등 많은 장점을 갖고 있는 직경 560 mm 페라이트 챔버가 대면적 웨이퍼에 대응하기 위해 개발 되었다. 플라즈마 소스원이 챔버 외곽에 위치해 있는 구조적 특성으로 인하여 아르곤 가스 방전 시 플라즈마 밀도 분포는 챔버 중앙부가 낮게 나타나는 볼록한 모양으로 형성 되는데 헬륨 가스를 적절히 혼합할 시에 밀도 분포가 변화가 관찰된다. 헬륨 가스 혼합 비에 따라 플라즈마 밀도 분포는 균일도가 매우 높아 질 수 있으며 60% 이상의 혼합비에서는 중앙 부분의 밀도가 최대치로 역전되는 오목한 밀도 분포가 나타나기도 한다. 이는 헬륨 가스의 대표적인 특징인 가벼운 질량과 높은 이온화 에너지 등에 기인하는데 이러한 특징을 갖는 헬륨 가스를 주입하게 되면 전자의 energy relaxation length가 늘어나게 되며 ambipolar diffusion 계수가 증가하게 된다. 랑뮈어 프로브를 이용하여 측정된 플라즈마 밀도 분포 변화는 앞서 계산 된 energy relaxation length 및 ambipolar diffusion 계수들의 변화로 설명된다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.32 no.1
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• pp.67-74
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• 2003

Quality characteristics of dough and noodles prepared from Korean wheat flours (Gru and Tapdong) were evaluated by substituting foreign wheat flours and starch in the formula. Korean wheat flours showed greater water absorption and weakness as well as protein and ash contents, but lower stability than the foreign wheat (control) By increasing substituted foreign wheat flours, water absorption of domestic Gru and Tapdong decreased. Dough development time decreased for Tapdong by substituting up to 30％ with foreign wheat flours. When imported wheat flours added in Gru and Tapdong, weakness of dough was decreased. Adhesiveness of dough was increased in all samples according to water adding, and Gru particulary showed the most high adhesiveness at 65% water and 10~20% replacement. From the mechanical texture test, Tapdong noodles were increased in cutting force by increasing amounts of imported wheat but decreased in extension distance. However, Cru noodles showed the opposite tendency. Hardness, adhesiveness, and chewiness of noodles were increased in all samples by increasing amounts of substitution with imported starch. As a result of cooked noodles test, Korean wheat noodles showed relatively lower values in cutting force and extension distance than in those of the control Studies of noodle-related characteristics of Korean wheat flours indicated that domestic soft wheat such as Gru might have high quality above the foreign wheat in noodle preparation by adding flours containing high amylose or low gluten.

• Proceedings of the Korean Society of Crop Science Conference
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• 2019.04a
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• pp.181-181
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• 2019

• Proceedings of the Korean Vacuum Society Conference
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• 2010.02a
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• pp.440-440
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• 2010

$SF_6$ 기체 및 Ar/$SF_6$ 혼합 기체 방전은 실제 반도체 및 디스플레이 공정에서 널리 쓰이고 있지만, 측정상의 어려움으로 인하여 정량적인 데이터 및 기본 연구가 부족한 실정이다. 본 연구는 유도 결합 Ar/$SF_6$ 혼합 기체 플라즈마에서 다양한 압력과 혼합 가스 비율에 따른 전자 에너지 분포 측정을 통한 플라즈마 변수 연구에 관한 내용이다. 낮은 가스 압력에서 $SF_6$ 기체의 혼합 비율이 증가함에 따라서 상대적으로 적은 전자 밀도 감소와 전자 온도의 증가가 보였다. 하지만, 높은 가스 압력에서 $SF_6$ 기체의 혼합 비율이 증가함에 따라 상당한 전자 밀도 감소와 급격한 전자 온도 증가 (~ 9 eV)가 관찰되었다. 이러한 전자 온도와 전자 밀도의 극적인 변화는 $SF_6$ 기체 증가에 의한 전자-중성종 충돌과 음이온 생성으로 인한 것으로 여겨지며, 유체 모델 및 전자 가열 모드를 고려하여 해석하였다.

• Food Industry And Nutrition
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• v.8 no.1
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• pp.50-56
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• 2003

팽이버섯 균사체를 액체배양하여 전통 장류 발효식품및 음료개발에 이용할 목적으로 7종류의 곡물에 배양한 팽이버섯 배양액의 생리활성을 검토하였다 혈전 용해능은 골목 배양액과 침전물사이에는 차이가 없었으며, 대체로 조, 대두박 및 검정콩 배지에서 혈전용해능이 높게 나타났다. 항균력은 S.aureus에 대해서는 밀, 보리 및 검정콩이 높았고, L. plantarum에 대해서는 조, 밀 및 보리가 높았으며, E.coli에 대해서는 밀과 보리 배지에서 배양한 배양액이 높게 나타났다. Linoleic acid에 대한 항산화 효과는 곡물배지 자체에서는 검정콩, 대두박 및 합성배지에서 높게 나타났고, 팽이버섯을 배양했을 때는 검정콩배지의 항산화력과 유사한 활성을 나타내었다. 비장세포의 증식능은 보리, 밀, 조 및 합성배지에 팽이버섯을 배양하였을 때가 곡물자체에서보다 약 20% 정도 높게 나타났다. ConA를 버섯배양 추출물에 혼합했을 때는 옥수수, 대두박 및 검정콩에서 팽이버섯을 배양한 배양액이 $22\sim26%$ 정도의 증식효과가 있었으며, LPS를 혼합했을 경우는 옥수수, 대두박, 검정콩배지에 배양한 배양액이 각각 45%, 25%,18%의 증식효과가 나타내었다.