• Food Science and Preservation
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• v.31 no.2
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• pp.298-306
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• 2024

This study evaluated the differentiation and protective effects of mixed plant-extract powder in C2C12 muscle cells. Cells were differentiated into myotubes in 2% horse serum (HS)-containing medium with mixed plant-extract powder (MPEP) for 6 days. Treatment with MPEP increased the expression of myogenin and myosin heavy chain (MHC) protein in cells compared with non-treated cells. Differentiated cells were pretreated with MPEP, and hydrogen peroxide (H₂O₂). Our results revealed that treatment with MPEP before H₂O₂ treatment increased cell viability and decreased H₂O₂-induced lactate dehydrogenase (LDH) and creatine kinase (CK). In addition, MPEP attenuated H₂O₂-induced upregulation of Bax, downregulation of Bcl-2, and activation of caspase-9 and -3. These results suggest the MPEP can stimulate C2C12 muscle cell differentiation into myotubes and observe the protective effect of mixed plant-extract powder against muscle oxidative stress. In conclusion, MPEP may be useful as a prevention and treatment material for skeletal muscle disease caused by age-related diseases.

• Korean Journal of Food Science and Technology
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• v.49 no.6
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• pp.699-709
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• 2017

This study was performed to develop and evaluate functional prepared with optimum mixing of mulberry leaf and fruit powder using response surface method (RSM). In order to develop the optimized functional Nokdujukr using RSM, mulberry leaf powder (MLP:X1) and mulberry fruit powder (MLF:X2) were set as independent variables, and pH (Y1), sweetness (Y2), viscosity (Y3), L (Y4), a (Y5), b (Y6), color (Y7), flavor (Y8), taste (Y9), overall quality (Y10), TPC (Y11), and DPPH radical scavenging ability ($IC_{50}$)(Y12) were set as dependent variables. The optimum mixing ratio of MLP and MLF was determined to be 3.88 g of MLP and 6 g of MLF. The values of color, flavor, taste, overall quality, TPC, and DPPH radical scavenging ability ($IC_{50}$) of optimized Nokdujuk were 5.20, 5.85, 6.00, 6.22, 330.99 mg TAE/g and 650.10 g/mL, respectively. In conclusion, this study has led to the development of an improved version of Nokdujuk that has antioxidative properties and good sensory evaluation and, will likely serve as a functional meal replacement for the busy modern world.

• Proceedings of the Korean Society of Community Living Science Conference
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• 2004.05a
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• pp.172-172
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• 2004

식생활 패턴의 서구화에 따른 육류 소비 증가와 더불어 영양 불균형 초래 및 비만과 당뇨, 고혈압 등 각종 성인병의 대두로 인하여 건강에 대한 관심이 높아지면서 식생활 패턴이 채식중심으로 변화되고 있어 기능성 신선편의 식품의 보급이 필요하다. 특히, 선진국에서도 최소가공 처리된 기능성 샐러드 제품의 소비가 증가하고 있고, 향후 국내에서도 성인병 예방 기능성 샐러드 등 신선편의 식품 소비의 개연성은 높다. (중략)

• The Hankook-Saengyark Bo
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• no.228
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• pp.6-6
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• 1998

인삼, 오미자등 달인 '생맥산' 더위타는 사람에게 좋아 - 커피맛 치커리차 개발(세계시장 진출 기대) - 한국특산식물원 개강

• The Journal of the Korea Contents Association
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• v.20 no.3
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• pp.424-431
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• 2020

This paper focused on the development of sports robot that detects a human player and shots a serve ball automatically. When robot technologies apply to the sports machine, the domain problems occurs such as outdoor environments and playing condition to recognize the visual and the vocal modalities. Gaussian mixture model and Kalman filter are used to detect the player's position in the left, right, and depth direction and to avoid the noises caused by the player's posture variation around the net. The sports robot is designed by the pan-tilt structure to shot a serve ball by pneumatic control under the multi layered software architecture. Finally, the proposed tracking and the machine performance are discussed by experimental results.

• Journal of the Computational Structural Engineering Institute of Korea
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• v.21 no.1
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• pp.13-20
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• 2008

Graded layers in which two different constituent particles are mixed are inserted into functionally graded material such that the volume fractions of constituent particles vary continuously and functionally over the entire material domain. The material properties of this dual-phase graded region, which is essential for the numerical analysis of the thermo-mechanical behavior of FGM, have been predicted by traditional homogenization methods. But, these methods are limited to predict the global equivalent material properties of FGMs because the detailed geometry information such as the particel shape and the dispersion structure is not considered. In this context, this study intends to investigate the characteristics of these homogenization methods through the finite element analysis utilizing the discrete micromechanics models of the graded layer, for various volume fractions and external loading conditions.

• The Journal of the Convergence on Culture Technology
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• v.5 no.1
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• pp.341-346
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• 2019

The study aims to provide a study on the mixing ratios and manufacturing methods of biodegradable PLA sheets for mid - term introduction, A 3-layer process was introduced to produce a multifunctional multi-layer structure sheet having improved heat resistance, impact resistance and transparency while having anti-fogging functionality as a biodegradable PLA sheet used for the purpose of anti-fogging function. Inner layer, core layer and outer layer were mixed and extruded. The inner layer and core layer were studied for a biodegradable PLA multi-layer sheet structure having inner hardness and high heat resistance and outer layer for imparting antifogging function. By applying the results of this study, plastic PLA properties and heat-resistant temperature can be improved to replace and expand plastics.

• The Microorganisms and Industry
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• v.19 no.3
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• pp.53-56
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• 1993

식물 발효식품은 발효대상이 되는 식물의 기능성에 발효미생물의 기능성, 또는 기타 발효산물의 기능성이 가미된 것으로 그 범위는 대단히 넓다. 그러나, 국내에 소개된 것은 복합야채를 착즙하여 mixed culture한 제품, 알로에즙을 이용한 발효제품, 각종 과육 및 야채의 혼합발효제품 등 10여가지 품목이 유통될 뿐이다. 이러한 시점에서 식물발효식품의 역사, 식물엑기스 발효식품의 영양학적 중요성, 각종 식물엑기스의 유용성분 및 앞으로의 가능성을 예측해 보고자 한다.

• Journal of the Korean Academy of Child and Adolescent Psychiatry
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• v.13 no.1
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• pp.85-92
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• 2002

Objectives：This study was conducted to compare the memory function among the attention deficit/hyperactivity disorder(ADHD), the learning disorder(LD) and the comorbidity disorder(ADHD+LD) groups. Methods：Thirty-four children(11 ADHD, 5 LD, 9 ADHD+LD, and 8 Psychiatric control) were individually assessed using the KEDI-WISC and Memoty Assessment Scale(MAS), and then the results of those test were analyzed. Results：In memory test, all of three group showed lower performances than control group. The comorbidity, the LD and the ADHD group showed lower scores in almost subtests of MAS respectively. The good performance in memory test was significantly correlated with the types of memory strategy and error response children used during testing. Discussion：The clinical utility of the memory test like MAS was discussed in terms of differential diagnosis for ADHD, LD and ADHD+LD children.

• Food Engineering Progress
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• v.13 no.3
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• pp.211-215
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• 2009

Concentrations of benzo[$\alpha$]pyrene in edible oils from Korean market were evaluated by high performance liquid chromatography. Benzo[$\alpha$]pyrene known of the carcinogenic polycyclic aromatic hydrocarbons(PAHs), has been found at variable concentrations in several foods. This is associated with several factors during the process including contaminated raw materials, exposure of environment, and procedure of process or cooking. The levels of benzo[$\alpha$]pyrene were ranged from 0.5 to 1.4 $\mu$g/kg in virgin olive oil. Benzo[$\alpha$]pyrene contents in refined and virgin olive oil, sesame oil, soybean oil, corn oil, sunflower oil, safflower oil, and processed oil were 0.6-1.0 $\mu$g/kg, 0.9-1.3 $\mu$g/kg, 0.6-3.3 $\mu$g/kg, 0.5-1.1 $\mu$g/kg, 1.2-1.7 $\mu$g/kg, 1.0-2.1 $\mu$g/kg, and 1.0-1.4 $\mu$g/kg, respectively.