• Korean Journal of Organic Agriculture
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• v.20 no.2
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• pp.201-209
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• 2012

This study was conducted to evaluate the effects of crop rotation on the weed occurrence in green onion and red pepper cultivation. Rye and hairy vetch were annually seeded for winter season. The reduction of weed germination was pronounced by about 50% in green onion field, but was not significant in red pepper field through rye cropping. Among weed species, the germination of Abutilon theophrasti, Cyperus iria and Digitaria ciliaris was distinctly inhibited by exudate of rye root, but not by that of hairy vetch in vitro experiment. The return of rye biomass into onion field decreased amount of weed biomass but increased index of weed diversity.

• Proceedings of the Korean Society of Grassland Science Conference
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• 2002.09a
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• pp.33-33
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• 2002

• Proceedings of the Korean Society of Grassland Science Conference
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• 2002.09a
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• pp.34.1-34
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• 2002

• Proceedings of the Korean Society of Grassland Science Conference
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• 2001.06a
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• pp.102-102
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• 2001

• Proceedings of the Korean Society of Grassland Science Conference
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• 2000.09a
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• pp.114-114
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• 2000

• Journal of Plant Biology
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• v.24 no.4
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• pp.181-190
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• 1981

Rye in Paldang was investigated with regard to the occurrence of B-chromosomes from 1963 through 1977, and frequencies of B-chromosomes were as follows; 2% (1963), 8% (1964), 8% (1965), 15% (1966), 11.5% (1968), 11.7% (1969), 20% (1975), 19.6% (1976), and 12.8% (1977). The result of the chi-square test showed statistically no significant difference between the frequency of B-chromosomes each year. The analysis revealed that distribution of B-chromosomes seemed to be relatively uniform in the rye field. With regard to the sample size 50 plants were quite enough to estimate the frequency of B-chromosomes in rye population. Quadrivalent due to translocation heterozygote were observed in the population of Paldang rye from 1966 through 1977, their frequencies being 1 to 7%. Numerical increase of B-chromosomes in rye due to non-disjunction process in the pollen as well as in the ovules was well-known phenomenon, whereas B-chromosomes tended to be eliminated in meiosis and seed fertility of rye was reduced in the individuals with B-chromosomes. The mechanism of gain or loss for B-chromosomes might support the equilibrium of B-chromosomes in Paldang rye population.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.39 no.5
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• pp.431-436
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• 1994

The objective of experiment was to investigate the effects of sowing dates on forage yield and growth characteristics of rye in paddy field cultivation in midwest region of Korea. The field experiment treated with 5 levels of sowing dates was carried out at Yesan from october 1990 to june 1991. The field emergence rate and winter survival rate were decreased with delay in sowing dates by the days from sowing to emergence were took a long period of time. The crop growth rate were increased with early in sowing date. The fresh and dry weight of rye were increased with early in sowing date, but there was no significant differences between sowing date from Oct. 5 to Oct. 25. The highest fresh yield was obtained at flowering stage and the highest dry yield was obtained at milky stage. The ratio of leaf blade and leaf sheath in rye plant were decreased with earlier sowing date and delayed harvest, but the ratio of stem and inflorescence was vice versa.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.39 no.3
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• pp.232-236
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• 1994

The term underground stem is not used correctly as mesocotyle that is the first internode of barley, wheat and rye. Mesocotyle does not elongate and it remain in the seed in case of these crops. The elongated stem is second internode of these crops and not mesocotyle but rhizome or underground stem. The node on which the underground stem is attached is coleoptile node and coleptile is attached here. The objective of this study was to determine if the depth of sowing affect the coleoptile length and plant height. The deeper sowing caused the longer coleoptile length and plant height. Coleoptile length and plant height of 2cm depth of sowing showed significant difference with 6cm and 10cm depth of sowing in barley and wheat. Variation of these two characters were high in rye and corn because these crops were both heterogeneous due to out crossing. All the varieties of 4 crops showed significant correlation between coleoptile length and plant height. Chilbohomil showed highly significant correlation between two characters.

• Journal of The Korean Society of Grassland and Forage Science
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• v.14 no.3
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• pp.238-246
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• 1994

This experiment was carried out to determine the effects of seeding date and fall harvest method on the growth characteristics, forage yield and quality of winter rye(Seca1e cereale L.) at the forage experimental field, College of Agriculture and Life Sciences, SNU, Suweon from 5 September 1992 to 21 May 1993. The experiment was arranged in a split plot design with three replications. Main plots consisted of three harvests, no defoliation, cutting and grazing. Sub-plots consisted of seeding dates, early(5 September), mid(25 September) and late(l0 October). The results obtained are summari7d as follows; I . A 3-day difference in the first heading of rye was observed between no defoliation and fall grazing, while there was a 6day difference between early and late seeding dates. Therefore, the effect of seeding dates on the fist heading date of rye was larger than that of fall harvest methods. 2. CP content of rye with fall grazing was slightly higher averaged 16.5% compared with both fall cutting and no defoliated 1ye(15.6%). Mean CP content of rye at the early, mid and late seeding dates was 14.2, 14.5 and 19.1 %, respectively. 3. ADF content of rye was slightly higher with both fall cutting(29.99) and no defoliation(29.5%) than that of fall grazing(28.0%). ADF content of rye at the early, mid and late seeding dates was 30.7, 29.1 and 27.7%, respectively. Effect of fall harvest methods and seeding dates on NDF content of rye were similar to the observations made on ADF. 4. RFV and IVDMD of rye were lower with both no defoliation and fall cutting than fall grazing. but those of rye slightly increased with seeding dates progressed. 5. Dry matter yield of rye was the highest of 6,779 kg/ha with fall cutting, while the lowest yield of 6,240 kg/ha was obtained from no defoliation But no significant difference was found among the harvest methods. Dry matter yield of rye was significantly declined with later seedings. It is concluded that the highest forage yield of rye be possible from two harvest systems of fall and spring with earlier seeding rather than from one harvest system of spring.

• Korean Journal of Organic Agriculture
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• v.19 no.3
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• pp.373-384
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• 2011

This experiment was conducted to investigate the selection of regional double cropping system for production of organic forage in middle part of Korea and investigated their productivity, feed values and stock carrying capacity. The test results proved the Sorghum${\times}$Sudangrass hybrid was 10.9 $ton{\cdot}ha^{-1}$, the one of Rye + Red clover and Rye + Hairy vetch were the highest one as 3.3 $ton{\cdot}ha^{-1}$ and the relative yield about a Rye is higher in the dry matter yield in the field soil. And as for the relative forage values (RFV), Corn is the most excellent ones as 96.6 but there were no the significant difference between the Sorghum${\times}$Sudangrass hybrid of 84.4 and it. The total digestible nutrient (TDN) content in Rye + Hairy vetch is higher than others as 59.7%. As for the relative feed value, Rye + Red clover is the highest one as 83.8 but there was no significant differences between them. As for the ability to raise livestock in the field soil, the average values of $K_{CP}$ and $K_{TDN}$ are shown as 4.27 head/ha/yr in Sorghum${\times}$Sudangrass hybrid. As for the same crops, the average values of $K_{CP}$ and $K_{TDN}$ showed the highest ones as 1.74 head/ha/yr, in Rye + Red clover but there were no the significant differences. As for the dry matter yield of the rice field soil, organic rice straw was 3.3 $ton{\cdot}ha^{-1}$ and Rye + Red clover significantly showed the highest values as 4.1 $ton{\cdot}ha^{-1}$. In the rice filed soil, the crude protein content of organic rice straw was 3.1% and the TDN content of organic rice straw was 55%. The TDN content in Rye + Red clover was higher than others as 59.7%. As for the relative forage values, Rye + Red clover showed the highest one as 83.8 but there were no significant differences between them. As for the ability to raise livestock in the rice field, the average values of $K_{CP}$ and $K_{TDN}$ in the organic rice straw was 1.04 head/ha/yr and the average values of $K_{CP}$ and $K_{TDN}$ in Rye + Red clover is the highest one as 1.84 head/ha/yr, but there were no significant differences in all of them.