• Korean Journal of Poultry Science
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• v.31 no.4
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• pp.255-263
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• 2004

Two experiments were conducted to evaluate the feeding values of sesame oil meal (SOM) and to investigate the effects of its dietary supplementation on egg production in laying hens. In experiment I, the values of true metabolizable energy (TME), nitrogen corrected true metabolizable energy (TMEn) and true amino acid availability (TAAA) were determined by force-feeding 16 ISA-Brown roosters and collecting the total excreta from the birds, The TME and TMEn of SOM were 2.30 and 1.99 kcal/g, respectively, and the average TAAA of 15 amino acids was $76.93\%$. In experiment 2, a total of ninety, 48 weeks old ISA-Brown layer were randomly divided into 9 groups of 10 birds each and assigned to three experimental diets containing 0, 5 and $10\%$ SOM for 4 weeks (30 birds per treatment). The inclusion of SOM into laying hen diets at the 5 and $10\%$ level did not affect production and quality of egg. The C18:3 $\omega$3 content of egg yolks in the $10\%$ SOM group was higher than the other groups, but not significantly. There were no adverse effects on blood parameters in layers fed treated diets containing $5\%$ or $10\%$ SOM, The results indicate that SOM can be used for layers diet up to $10\%$ without any significant negative effects on egg production and quality.

• KOREAN POULTRY JOURNAL
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• v.5 no.1 s.39
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• pp.100-107
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• 1973

국산대두박, 수입대두박, 호마박, 채종박, 고추씨박, 임박의 대사에너지가를 4주령의 부로일러 285수를 가지고 지시물법(Indicator method)으로 측정했는데 이때 기본사료는 관용사료를 사용했으며 시험자료의 대치수준은 풍건물 상태로 10$\%$, 20$\%$, 30$\%$였다. 이 시험결과를 요약하면 다음과 같다. 1. Chronmic oxide의 표준 커브는 430mm파장에서 Y=0.430 X였다. 2. 국산대두박의 ME가는 2.405 Kcal/gm, 수입대두박은 2.477 Kcal, 임박은 1,995 K cal, 채종박은 1,682 K cal, 호마박은 1,783 K cal, 고추씨박은 1,290 K cal였다. 3. 질소를 보정한 대사에너지가와 질소를 보정 안한 대사에너지가는 r=0.986의 상관관계를 나타냈다. 4. 시험사료의 대치수준은 대사에너지가에 유의적인 영향이 없었다. 5. 증체량은 대두박구가 호마박구, 고추씨박구에 비해 우수했으며(p<0.05)임박, 채종박구와는 유의차가 없었다. 사료효율은 대두박구, 채종박구, 임박구가 호마박구, 고추씨박구에 비해 유의적으로 좋았고 (p<0.05) 각 박류의 대사에너지가와 사료효율과는 회귀관계를 나타났다.

• KOREAN POULTRY JOURNAL
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• s.17
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• pp.16-29
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• 1971

국내에서 널리 쓰이고 있는 각종 농후사료에 대한 일반성분 및 Ca, P함량을 분석했고 또 비타민, 광물질, 아미노산 함량을 분석하기 위하여 46종의 사료에 대한 대표 시료를 분석했던 바 그 결과는 다음과 같다. 1. 옥수수, 밀, 소맥쇄, 미강(抽), 밀기울, 대두박(抽), 아마박(抽), 옥수수글루텐밀, 임박(抽), 채종박(抽), 호마박(抽), 골분, 어분(국산 및 외산), 패분등이 가장 수집빈도가 높았으며 대개의 경우 일반성분 분석치에 있어서는 미국 또는 일본의 그것과 큰 차이는 없었으나 분석시료 내용이 다른 경우에는 같은 사료라도 변이가 심하였다. 2. 분석치에 있어서 같은 사료라 할지라도 함량변이가 큰 것이 많았는데(말분, 소맥쇄, 맥강미강, 박류, 골분, 어분, 패분등) 이것은 수집된 샘플이 동일하지 않았고, 같은 사료라도 물리적 성상이 다르거나(말분등), 이 물의 혼입등<골분, 어분, 박류등>이 있었기 때문인 듯하다. 3. 선발된 46종 사료의 대표 샘플에 대하여 비타민, 광물질, 아미노산함량을 분석했던 결과를 보고하였으나 이것이 단 1회의 분석이었다는 점, 또는 어떤 성분은 분석이 안되었다는 점을 고려하여 장차의 보완 작업에 기대는 거는 바이다.

• Journal of Mushroom
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• v.15 no.1
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• pp.57-60
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• 2017

In this study, we attempted to find alternative materials to rice bran (Japonica in Korea) such as rice bran pellet (Indica in Pakistan), corn distillers dried grains with solubles, sesame oil meal, and kapok meal for bottle cultivation of Pleurotus eryngii. Among all treatments, the total carbon content of the mixed substrate was the highest in T1 and the total nitrogen content was the highest in T4. The C/N ratio of T2 was comparable to that of the control and was higher than that of other treatments. The diameter of the pileus was the largest in T1 and T2, and the length of the stipe was the largest in T1 and T2. The yield and bio-efficiency of the fruit body were higher in T2 than in the other treatments, and were similar to that of the control plot. Therefore, the findings of our study suggest that rice bran pellet (Indica in Pakistan) could be a suitable alternative to rice bran (Japonica in Korea) for the cultivation of P. eryngii.

• Journal of Aquaculture
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• v.10 no.3
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• pp.327-334
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• 1997

This study was conducted with Israeli strain of common carp to determine apparent protein, lipid and gross energy digestibility coefficients and apparent calcium and phosphorus availabilities of the following feedstuffs : steam-dried white fish meal (WFM-S), flame-dried white fish meal (WFM-F), brown fish meal (BFM), soybean meal (SBM), corn gluten meal (CGM), sesame meal (SSM), wheat flour (WFL), brewer's yeast (BY) and monocalcium phosphate (MCP). Test diets consisting of a 70:30 mixture of refoernce diet to test ingredient were utilized with chromic oxide as an external indicator. Fecal collection was made during 10 days before the end of feeding trial lasted for 27 days. The best weight gain and feed utilization were found in fish fed MCP containing test diet. Protein digestibility was high for most ingredients, ranging from 81.2% for BY to 91.9% for SBM, with the exception of SSM which was 77.6%. Lipid digestibility coefficients ranged 74% for CGM to 85.8% for two kinds of white fish meal. Digestible energy coefficients were generally high for fish meals, ranging from 77.4% for WFM-S to 81.3% for WFM-F, whereas those for plant feedstuffs were significantly (P<0.05) lower, from 64.5% for CGM to 70.6% for BY. Phosphorus availability from fish meals was variable with a low of 6.6% for WFM-F and a high of 13.6% for WFM-S. Phosphorus availability from SBM and BY was 7.3% and 57.2%, respectively. Calcium and phosphorus availabilities from MCP were 84.6% and 80.6%, respectively. These results provide more precise information concerning nutrients and energy utilization of Israeli strain of common carp and will allow ingredient substitutions in practical diet formulations based on levels of availabile protein and phosphorus.