• The Journal of the Korea Contents Association
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• v.5 no.1
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• pp.37-44
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• 2005

In this study, we integrated 40 kinds of aerobic bacteria that has a higher appearance rate and data for experts and educations, and constructed the aerobic bacterial images database. Constructed system is useful to culture of bacteria for novice without expert's heuristics and deep knowledge and to decrease time and money for handling of patient's examination results. Moreover, it can add new bacterial information in database and contribute to raise a medical quality and it is useful to support a expert's technology in department of laboratory medicine.

• Journal of Food Hygiene and Safety
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• v.13 no.3
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• pp.238-242
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• 1998

Chicken carcass microflora were evaluated for aerobic microorganisms after defeathering, evisceration, washing, chilling, and sanitizing during a commercial chicken processing and storage at wholesale and retailsale levels. Sampling was at between December 1997, and March, 1998. Tap water washing and sanitizing with 25 ppm chlorine for 10 sec significantly (P<0.05) reduced aerobic plate counts (APC) and gram-negative bacterial counts (GNC) on chicken carcasses from a commercial chicken-processing plant. After 4 days at $2{\pm}2^{\circ}C$, APC and GNC on chicken carcasses in retailsale store rapidly increased compared to those in wholesale store (P<0.05). Chicken wings from retailsale store significantly (P<0.05) decreased generation time (GT) compared to other chicken carcasses.

• The Korean Journal of Food And Nutrition
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• v.10 no.2
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• pp.263-267
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• 1997

Red seabream strips were decontaminated by dipping with solutions of 0.25~1.0% acetic, lactic, or citric acids for 5min. Control strips were dipped with tap water only for 5min. All strips were individually placed in plastic bags and stored at 4$^{\circ}C$. Acetic acid(AA) treatments were completely inhibited aerobic spoilage bacteria(areobic plate count : APC) compared to the initial controls for 6 days. Treatments of either lactic acid(LA) or citric acid(CA) completely inhibited APC compared to the initial controls for 3 days. Red seabream strips treated with AA extended microbiological shelf-life for 12 days.

• Korean Journal of Food Science and Technology
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• v.20 no.2
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• pp.231-235
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• 1988

Population changes of aerobic bacteria, yeasts, and lactic acid bacteria ware investigated during the fermentation of Kimchis containing 0, 1, 2, 4, and 6% garlic at $21^{\circ}C$. The numbers of aerobic bacteria increased during the first 2 days and decreased thereafter. The higher the garlic concentration of the Kimchis was, the smaller the increase of the aerobic bacterial population was during the initial periods of the fermentations. Garlic concentrations that showed the largest population difference between them after 2-days fermentation were 1% and 2%. The population of lactic acid bacteria also increased only during the first 2 days and was held thereafter. Lactic acid bacterial population increased more at higher garlic concentrations during the initial period of the fermentations and major microorganisms contributed to the increase were Lactobacillus brevis and low acid-producing lactbacilli. Changes of yeasts at the different garlic concentrations during the fermentations were not apparent.

• Korean Journal of Food Science and Technology
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• v.20 no.3
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• pp.357-362
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• 1988

Twenty-one aerobic bacteria were isolated from Kimchi and the influences of aqueous extract of garlic on the isolates were studied. The bacteria were 11 Bacillus spp., 2 Staphylococcus spp., a Micrococcus sp., a Flavobacterium sp., an Enterobacteriaceae, and 4 Vibrionaceae. In nutrient broth growth of the bacteria was inhibited by the extract. The antibacterial effects of the garlic were different from each other depending upon the bacteria. The results revealed that the inhibitory effects were due to the bacteriocidal action of the garlic extracts.

• Proceedings of the Zoological Society Korea Conference
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• 1994.10a
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• pp.114.2-114
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• 1994

• Proceedings of the Zoological Society Korea Conference
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• 1995.10b
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• pp.157.2-157
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• 1995

• Proceedings of the Zoological Society Korea Conference
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• 1996.10a
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• pp.211.1-211
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• 1996

• Journal of Korean Society of Environmental Engineers
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• v.32 no.12
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• pp.1141-1146
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• 2010

Isolated the heterotrophic aerobic bacteria in sandfiltered water on NA and TSBA solid medium, selected 8 dominant species and identified by Sherlock System. Each samples are irradiated 0, 5, 16, 40 and $60\;mJ/cm^2$ using on CBD (Collimated Beam Device) Medium Pressure UV lamp after these identified bacterium did liquid culture how to make $10^6{\sim}10^7\;cells/mL$ suspended in dilution water. Then cultured bacteria are estimated inactivation rate on plate media. Identified Gram positive group are Bacillus Subtilus, Bacillus megaterium, Rhodococcus erythropolis and Microbacterium laevaniformans; Gram negative group are Pseudomonas vesicularis, Pseudomonas pseudoflava, Alcaligenes paradoxus and Zooglea ramigera. These isolation of bacterium are more stronger reference strain and high resistance of MP UV irradiation, Besides Gram negative bacterium are more sensitive Gram positive bacterium on MP UV dose. Now we are estimating to $60{\sim}100\;mJ/cm^2$ MP UV dose for efficient disinfection in water treatment plant.

• Journal of environmental and Sanitary engineering
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• v.16 no.3
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• pp.1-13
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• 2001

트리클로로에틸렌 (trichloroethylene, TCE)는 오랜 시간동안 자연환경에서 잔류할 뿐만 아니라 TCE보다 더욱 더 독성이 강한 중간 생성물들을 만들기 때문에 미국과 대부분의 전세계 국가들로부터 주요 1차 환경오염물질로 분류되었다. 그러한 독성물질들은 혐기성 상태에서는 다이클로로 에틸렌(dichloroethylene, DCE)과 바이닐 클로라이드 (vinyl chloride, VC)와 같은 독성물질들이 생성되고 호기성 상태에서는 TCE epoxide계통의 물질들이 생성된다. 또한 훈증제인 메틸 브로마이드 (methyl bromide)는 대기의 오존층을 파괴하는 것으로 알려져 있고, 2001년경에 미국환경보호청 (USEPA)에 의해 사용이 금지될 것이다. TCE는 혐기성 조건하에서 연속적으로 탈염소화되고, 이어서 호기성 조건하에서 완전 산화될 수 있다. 그리하여 연속적인 혐기성 및 호기성 조건하에서 궁극적으로 TCE의 완전분해를 이루게된다. 메틸브로마이드는 화학적으로 가수분해되어 메틸 알콜 (methyl alcohol)로 되거나 유기물에 강하게 결합 (bound)된다. 또한 그것은 생물학적으로 포름알데하이드 (formaldehyde)로 산화되거나 메틸알콜로 가수분해된다. 수많은 연구자들에 의해 행해진 연구들은 TCE와 MeBr은 메탄 혹은 암모니아 산화 세균에 의한 공동대사과정 (cometabolism)을 통해 분해가 증진될 수 있다는 것을 보여주었다. 두 부류의 세균들이 두 화합물들을 분해시킬 수 있는 monooxygenase를 생산한다는 것은 잘 알려져 있다. 이 연구 논문에서 TCE와 MeBr의 생분해와 관련된 가장 최근의 연구논문들로부터 나온 핵심 연구결과들이 요약 검토된다. TCE와 MeBr로 오염된 현장을 정화하기 위해 이러한 기초연구결과들을 토대로 더욱 더 많은 연구가 필요 할 것으로 사료된다.