• Journal of Hydrogen and New Energy
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• v.25 no.5
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• pp.468-474
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• 2014

This study was conducted to evaluate the characteristics of mesophilic fermentative $H_2$ production from food waste which was treated by food waste disposer. It was found that $H_2$ yield and lag phase were affected by particle size of food waste. The $H_2$ yield decreased with increasing particle size while lag phase increased. The maximum $H_2$ yield was found $0.584{\pm}0.03$ mol $H_2$/mol hexose at particle size smaller than 0.30 mm. The $H_2$ production rate was also affected by chemical composition of food waste. The $H_2$ production rate linearly decreased with increasing proteins to carbohydrates ratio(P/C ratio) where the maximum value was $0.031{\pm}0.006$ mol $H_2$/mol hexose h at 0.17.

• Journal of Hydrogen and New Energy
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• v.13 no.4
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• pp.321-329
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• 2002

Clostridium butyricum, Lactobacillus amylophillus, Lactobacillus amylovorus, Lactobacillus acidophillus, AI-9 produced hydrogen and /or organic acids using glucose, lactose and starch at the anaerobic culture conditions. Cl. butyricum NCIB 9576 evolved 1,700 ml H2/L-culture broth and accumulated butyric acid, acetic acid, propionic acid and ethanol in its culture broth when lactose was used as a carbon source during 24 hrs of fermentation. L. amylovorus ATCC 33620 accumulated lactic and acetic acids and some reducing sugars when starch was used as a carbon source without hydrogen production. Instead of starch as a carbon source, L. amylovorus ATCC 33620 produced lactic acid from algal biomass during fermentation and the acid-heat or freeze-thaw pretreatment of algal biomass accelerate the lactic acid fermentation.

• Journal of Korean Society of Environmental Engineers
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• v.27 no.9
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• pp.958-964
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• 2005

Experiment was conducted to investigate the amount of hydrogen gas and the characteristics of organic acids production from various carbohydrates by anaerobic bacteria. The variation characteristics of organic acids and hydrogen gas production at the fermentative culture were also studied in the presence of heavy metals such as cadmium or lopper. 3.43 mole hydrogen per mole of hexose was produced when sucrose was used as a carbon source. Acetic acid and butyric acid were main products by the anaerobic fermentation. Hydrogen production rate was decreased and formation of acetic acid was increased as the concentration of heavy metals was increased in the medium. The inhibition of hydrogen production by the copper was more serious than the cadmium.

• KSBB Journal
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• v.23 no.1
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• pp.54-58
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• 2008

Hydrogen is considered as an energy source for the future due to its environmentally friendly use in fuel cells. A promising way is the biological production of hydrogen by fermentation. In this study, the optimization of medium conditions which maximize hydrogen production from Enterobacter aerogenes KCCM 40146 were determined. As a result, the maximum attainable cumulative volume of hydrogen was 431 $m{\ell}$ under the conditions of 0.5M potassium phosphate buffer, pH 6.5 medium containing 30 g/L glucose. The best nitrogen sources were peptone and tryptone for the cell growth as well as hydrogen production. The control of cell growth rate was found to be a important experimental parameter for effective hydrogen production

• Journal of Hydrogen and New Energy
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• v.25 no.1
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• pp.11-18
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• 2014

This study was conducted to investigate the effect of thermal pre-treatment on bio-hydrogen from food waste. Two continuous reactors operated and VFAs(volatile fatty acids) production and microbial communities were analyzed. The average hydrogen yield was 0.50 and 0.33mol $H_2/mol$ $hexose_{added}$ in thermally treated food added reactor(R1) and control(R2), respectively. Butyrate concentration was similarly 7,500mg/L in both reactors, but two times higher lactate concentration was observed in R2(3,800mg/L). The results of FISH(fluorescence in situ hybridization) showed that the relative microorganism to hydrogen producing bacteria was 78 and 27% in R1 and R2, respectively.

• Journal of Hydrogen and New Energy
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• v.25 no.4
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• pp.337-343
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• 2014

This study was conducted to evaluate the characteristics of dark fermentative $H_2$ production from microalgae (Chlorella vulgaris) using batch reactors under mesophilic (25, $35^{\circ}C$) and thermophilic (45, $55^{\circ}C$) conditions. The $H_2$ yield and $H_2$ production rate increased with increasing temperature. The maximum $H_2$ yield and $H_2$ production rate were 56.77 mL $H_2/g$ dcw, 3.33 mL $H_2/g\;dcw{\cdot}h$ at $55^{\circ}C$, respectively. The activation energy calculated using Arrhenius equation was 36.24 kcal/mol, which was higher than that of dark $H_2$ fermentation of glucose by anaerobic mixed culture. Although the concentration of butyrate was maintained, the concentrations of lactate and acetate increased with increasing temperature. The $H_2$ yield was linearly proportional to acetate/ butyrate ratio.

• Microbiology and Biotechnology Letters
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• v.18 no.1
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• pp.71-75
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• 1990

Yoghurt was prepared with Bifidobacterium longum TK-100 and Lactobacillus acidophilus TK-2070. The prepared yoghurt showed the increase of the titratable acidity under cold storage condition. This was derived from the active L. acidophilus TK-2070 on the logarithmic phase rather than from the B. longumn TK-2070. B. longum TK-100 grew well in the facultative anaerobic condition as well as in the strict anaerobic condition. Reinforced clostridial agar medium with 0.1% aniline blue was tried for the differential viable cell counts in the mixed culture and in the yoghurt. B. longurn TK-2070 had the light gray, blue-dotted colonies of about 2 mm diameter. L. acidophilus TK-2070 had the light gray colonies of about 1 mm diameter.

• Microbiology and Biotechnology Letters
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• v.38 no.4
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• pp.362-372
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• 2010

Although different disposal routes of waste-activated sludge are possible, anaerobic digestion plays an important role for its abilities to further transform organic matter into methane. The potential of using methane as energy source has long been widely recognised and the present paper extensively reviews the principles of anaerobic digestion, the process parameters and hydrolysis. Hydrolysis is recognised as rate-limiting step in the complex digestion process. To accelerate the digestion and enhance the production of biogas, various pre-treatments can be used to improve the rate-limiting hydrolysis. These treatments include mechanical, thermal, chemical and biological interventions to the feedstock. All pre-treatments result in a lysis or disintegration of sludge cells, thus releasing and solubilizing intracellular material into the water phase and transforming refractory organic material into biodegradable species. The reader will finally be guided to extensive discussion for anaerobic digestion processes.

• KSBB Journal
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• v.18 no.4
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• pp.318-323
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• 2003

This study was carried out to investigate the possibility of reusing newspaper or paperbox waste by methane fermentation. When 15 g of newspaper and box wastes were digested separately for 24 days by batch fermentation, the amount of total organic acids produced were 2461 and 4978 mg/L, respectively. The tCOD removal rates were found to be 60.9 and 62.4%, respectively. In addition, the removal efficiencies of total solid were 34.8 and 33.4%, and those of volatile solid were 40.0 and 39.2%, respectively. During this period, the amounts of biogas produced were 6.95 and 6.43 L. In a semicontinuous reaction, tCOD removal efficiencies for newspaper and box wastes were 64.7 and 65.0%, respectively, after 14 days of digestion. After 25 days, which were needed to stabilize the methane fermentation, the amounts of biogas produced daily were 0.31 and 0.30 L/g.dry wt, respectively. Methane contents were 57.3 and 56.2%, respectively, and the pHs in the anaerobic acidogenic and methanogenic fermenters were 5.0 and 7.5, respectively.

• Journal of Korean Society of Environmental Engineers
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• v.35 no.1
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• pp.10-16
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• 2013

Characteristics of biological hydrogen production rate and organic acid under anaerobic fermentation process were investigated with sugar wastewater. Hydrogen production rate was higher with alkaline pre-treatment than acidic pre-treatment, resulting in 70% increment. An adequate supply of the nutrients (N or P) into raw sugar wastewater could increase hydrogen production rate. Carbohydrate degradation of the anaerobic fermentation process was not directly related with hydrogen production. Sugar wastewater with the addition of the nutrients shows 3 times higher B/A ratio than the raw sugar wastewater. B/A ratio of the wastewater with alkaline pre-treatment and nutrients addition was most higher than other samples, showing 4.02 of B/A ratio. Higher B/A ratio shows higher hydrogen production rate at each sample.