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Hydrogen and Organic Acids Production by Fermentation Using Various Anaerobic Bacteria  

Kim, Mi-Sun (Biomass Research Team Korea Institute of Energy Research)
Yoon, Y.S. (Biomass Research Team Korea Institute of Energy Research)
Sim, S.J. (School of Chemical Engineering, SungKyunKwan Univ .)
Park, T.H. (Seoul National Univ.)
Lee, J.K. (Sogang Univ.)
Publication Information
Transactions of the Korean hydrogen and new energy society / v.13, no.4, 2002 , pp. 321-329 More about this Journal
Abstract
Clostridium butyricum, Lactobacillus amylophillus, Lactobacillus amylovorus, Lactobacillus acidophillus, AI-9 produced hydrogen and /or organic acids using glucose, lactose and starch at the anaerobic culture conditions. Cl. butyricum NCIB 9576 evolved 1,700 ml H2/L-culture broth and accumulated butyric acid, acetic acid, propionic acid and ethanol in its culture broth when lactose was used as a carbon source during 24 hrs of fermentation. L. amylovorus ATCC 33620 accumulated lactic and acetic acids and some reducing sugars when starch was used as a carbon source without hydrogen production. Instead of starch as a carbon source, L. amylovorus ATCC 33620 produced lactic acid from algal biomass during fermentation and the acid-heat or freeze-thaw pretreatment of algal biomass accelerate the lactic acid fermentation.
Keywords
Biological hydrogen; Anaerobic bacteria; Organic acids; Lactic acid bacteria; Fermentation;
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