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http://dx.doi.org/10.7316/KHNES.2014.25.5.468

Anaerobic Hydrogen Fermentation of Food Waste Treated by Food Waste Disposer  

Choi, Jae Min (Dept. of Civil Eng., The University of Suwon)
Lee, Chae Young (Institute of River Environmental Technology)
Publication Information
Transactions of the Korean hydrogen and new energy society / v.25, no.5, 2014 , pp. 468-474 More about this Journal
Abstract
This study was conducted to evaluate the characteristics of mesophilic fermentative $H_2$ production from food waste which was treated by food waste disposer. It was found that $H_2$ yield and lag phase were affected by particle size of food waste. The $H_2$ yield decreased with increasing particle size while lag phase increased. The maximum $H_2$ yield was found $0.584{\pm}0.03$ mol $H_2$/mol hexose at particle size smaller than 0.30 mm. The $H_2$ production rate was also affected by chemical composition of food waste. The $H_2$ production rate linearly decreased with increasing proteins to carbohydrates ratio(P/C ratio) where the maximum value was $0.031{\pm}0.006$ mol $H_2$/mol hexose h at 0.17.
Keywords
Food waste; Anaerobic $H_2$ fermentation; Food waste disposer; Particle size; Proteins to Carbohydrates ratio;
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Times Cited By KSCI : 1  (Citation Analysis)
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