Inhibitory Effect of Organic Acids and Natural Occurring Antimicrobials Against Staphylococcus aureus Isolates from Various Origins (다양한 유래에서 분리된 황색포도상구균에 대한 유기산과 천연항균물질의 저해 효과)
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- Journal of Food Hygiene and Safety
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- v.27 no.4
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- pp.449-455
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- 2012