• Journal of Food Hygiene and Safety
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• v.16 no.4
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• pp.264-273
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• 2001

Antimicrobial activities of ave different probiotics (Lactobacillus reuteri, L. acidophillus, L. bulgaricus, L. casei and Bifidobacterium longum) against 8 bacterial pathogens were determined on the Mueller Hinton Agar containing supernatant of probiotics obtained from 3 different growth conditions (MRS without glycerol, MRS with 0.5 M glycerol or 0.25 M glycerol solution). Though antimicrobial activity of L. reuteri in the first two conditions was not better than the others', the activity was significantly higher than that of others in 0.25 M glycerol solution. This prominent effect might be attributable to reuterin, produced by L. reuteri using glycerol. We could detect the presence of reuterin in the supernatant of 0.25 M glycerol solution with 500 MHz Nuclear Magnetic Resonance (NMR). The result of minimum bactericidal concentration (dilution fold) has revealed that reuterin showed pan-bactericidal effects against 8 major food-borne pathogens. To examine any changes of antimicrobial activities of the probiotics, the probiotics were treated with different pH conditions, pepsin or trypsin digestion. Antimicrobial activity of reuterin was not entirely affected by any of these treatments, while the activities of the other probiotics were significantly decreased.

• 한국생물공학회:학술대회논문집
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• 2005.10a
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• pp.707-710
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• 2005

The antimicrobial activities of extracts from some of natural products and bacteriocins produced from lactic acid bacteria such as L. mesenteroides, L. citreum and P. pentosaceus have been investigated with using disc diffusion assay, challenge method and minimum inhibitory concentration method. The bacteriocin substances produced from L. mesenteroides, L. citreum and P, pentosaceus have shown strong antimicrobial activities against E. coli, S. aureus, P. aerugionosa, and B. subtillis while the extracts from phenonip and sandal wood have shown strong antimicrobial activities only against C. albicans. The bacteriocins produced from L. mesenteroides, L. citreum and P. pentosaceus could be a promising preservatives for cosmetics, pharmaceutical products and foods in future.

• Food Science and Preservation
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• v.17 no.5
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• pp.706-711
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• 2010

Paeonia lactiflora Pall. was extracted with water and the Paeonia lactiflora Pall. extract (PLE) was tested for antimicrobial activities against Corynebacterium xerosis, Candida albicans, Listeria monocytogenes and Pseudomonas syringae. PLE showed pronounced antimicrobial effects at concentrations at or above 50 ${\mu}g$/mL. The activities were stable at $100^{\circ}C$ and over the pH range of 3-11. PLE may serve as a natural antimicrobial agent in food preservation. It is suggested that hydrophillic components in the extract synergistically perturb microbial membrane functions.

• Korean Journal of Food Science and Technology
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• v.35 no.3
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• pp.540-543
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• 2003

Antibacterial activities of garlic and heat-treated garlic juices on food-poisoning and lactic acid bacterial were examined. Aqueous extract of garlic juice showed bacteriocidal effect against both types of bacteria. Food-poisoning and lactic acid bacterial counts decreased at over 0.5 and 1.5% (w/v) garlic juice. Heat-treated garlic juice, which showed lower antibacterial effect than garlic juice against food-poisoning bacteria, had no significant antibacterial effect against Bifidobacterium, but instead increased Bifidobacterium count.

• Korean Journal of Food Science and Technology
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• v.4 no.2
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• pp.72-76
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• 1972

Seven new hydroxyamine derivatives of 2,2'-methylene bis(3,4,6-trichloroacetoxy benzene) were synthesized by the Mannich reactions. 13 strains of microorganisms were tested for sensitivity to these derivatives by both paper disk method and tube dilution method. Of these compounds, -NHOH compound displays the most effective antimicrobial activity in vitro against Brevibacterium ammoniagenes, Staphylococcus aureus and Bacillus subtilis. Its minimal inhibitory concentration is $1.6{\mu}g/ml$ for Brevibacterium ammoniagenes, and $5{\mu}g/ml$ for Staphylococcus aureus and Bacillus subtilis.

• Proceedings of the Materials Research Society of Korea Conference
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• 2003.03a
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• pp.214-214
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• 2003

제지산업에 경쟁력을 부여할 수 있는 방법의 일환으로 제지용 도공안료의 표면개질을 시도하였다 은(Ag)이 항균력이 있다는 것이 여러 사람에 의해 증명된바 있으므로 이 은의 항균력을 제지용 무기안료에 이산화티탄과 함께 표면개질하고 다기능성 복합 항균분체를 설계하였다. 표면개질장치에 설치한 기상분사장치를 통해 은 용액을 고압기상분사로 TiO$_2$입자 표면에 Coating 하였다 이때의 분무각도는 60$^{\circ}$이고 오리피스 직경은 0.6mm, 분사 압력은 14kgf/$\textrm{cm}^2$ 이다. TiO$_2$에 은 용액을 기상분사하여 코팅시킨 후 표면개질 계산식에 의한 배합비로 모입자(clay, CaCO$_3$, PE)와 자입자(TiO$_2$)를 혼합하였고, 분체의 대전현상을 이용하여 모입자 주위에 자입자를 부착시킨 후, 고속기류중 충격력으로 표면개질처리를 하였다 표면개질 장치를 사용하여 제지용 무기안료 표면에 은용액이 코팅된 TiO$_2$를 개질 시켰다. 각종 물성(항균성, 백색도, 산란도)과 XRD, SEM 측정을 통해 기능성 항균분체의 실용방안 가능성에 대하여 조사하였다.

• Korean Journal of Food Science and Technology
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• v.30 no.4
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• pp.957-963
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• 1998

Several medicinal herbs, which are nontoxic and have been used widely in traditional folk medicine, were extracted and antimicrobial activity of the extracts was investigated against various foodborne pathogens or food poisioning microorganisms. The ethanol extract of Sansa, Hwangryun, Cheukbaek, and Seokchangpo showed strong antimicrobial activities against Gram postive and Gram negative bacteria, whereas those of Sakunja, Sukjihwang and Baekji had little antimicrobial activities on microorganisms tested. Among medicinal herb extracts, ethanol extract of Coptis chinensis Franch (hwangryun) showed the strongest antimicrobial activity. Antimicrobial activity of ethanol extract of Coptis chinensis Franch was not destroyed by heating at $100^{\circ}C$ for 60 min and at $121^{\circ}C$ for 30 min, which is very stable over heat. The pH effect on minimal inhibitory concentrations (MIC) of the extract of Coptis chinensis Franch indicated that MIC was reduced with increasing the pH value of the medium. The inhibitory effect of partially purified substance from the ethanol extract of Coptis chinensis Franch on the growth of Listeria monocytogenes and Staphylococcus aureus was investigated. Growth of those strains occurred at the concentration of $100{\;}{\mu}g/mL$ and were inhibited at $500{\;}{\mu}g/mL$, whereas those strains was completely inactivated in the presence of $1000{\;}{\mu}g/mL$.

• The Korean Journal of Food And Nutrition
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• v.22 no.2
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• pp.279-285
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• 2009

Antioxidant and antimicrobial efficiency were investigated for: i) water extract of green tea(Camellia sinensis), ii) water extract of middle drying megmoondong(Liriope platyphylla Wang et Tang) and iii) water extract of drying megmoondong. The electron donating ability of the green tea(Camellia sinensis) and drying megmoondong(Liriope platyphylla Wang et Tang) extract were 88 and 79, respectively, while that of the middle drying megmoondong extract showed low levels. The relative inhibitory abilities against lipid peroxidase were: green tea(Camellia sinensis) extract > drying megmoondong(Liriope platyphylla Wang et Tang) extract > middle drying megmoondong extract. The green tea(Camellia sinensis) extract showed the strongest antimicrobial effect against Staphylococcus aureus. The middle drying(Liriope platyphylla Wang et Tang) and drying megmoondong extracts showed no antimicrobial effect against Staphylococcus aureus. The green tea(Camellia sinensis) extract had the strongest antimicrobial effect against Escherichia coli. The middle drying megmoondong(Liriope platyphylla Wang et Tang) and drying megmoondong extracts showed no antimicrobial effect against Escherichia coli.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.11 no.7
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• pp.2522-2527
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• 2010

The aim of this study was to investigate the tyrosinase inhibitory activity and antimicrobial activity by mixtures of ultrasonicated chitosan and Maillard reaction products. Analysis of tyrosinase was purified from potato and confirmed by active staining after SDS-PAGE. Maillard reaction products (MRPs) were formed from various sugars (glucose, fructose, galactose, xylose, arabinose or ribose) and cystein. MRPs inhibited the tyrosinase purified from potato. The highest tyrosinase inhibitory activity was shown by MRP from glucose and cystein. Ultrasonicated chitosan (over 1 hr) showed antimicrobial activity at the concentration of 1% against E. coli and S. aureus. For the development of antibrowning agent with antimicrobial activity, tyrosinase inhibitory and antimicrobial activity by the mixtures of ultrasonicated chitosan and MRP were tested. 1:1 mixture of ultrasonicated chitosan and MRP from glucose and cystein was the best antibrowning agent having antimicrobial activity.

• Korean Chemical Engineering Research
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• v.48 no.6
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• pp.700-703
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• 2010

In this study, plant extracts including Eucommia ulmoides Oliv. and Phellodendron amurense were studied to test possible application for cosmetics and skin related medicine. Anti-oxidation effect of plant extracts was measured by DPPH free radical scavenging activity and it was insignificant at low concentration, however, it was as good as vitamin C, excellent anti-oxidation agent, at $1000{\mu}g/ml$. Anti-bacterial effect was tested by disc diffusion method, and plant extracts showed mild anti-bacterial effect for normal skin flora, Staphylococcus epidermidis while it indicated strong anti-bacterial effect for acne inducing Propionibacterium acne. Therefore it had powerful potential for anti-acne material because of selectivity. Anti-atopic dermatitis effect was tested by hairless mouse and plant extracts recovered damaged skin to near normal condition after 14 days of treatment. IgE concentration in treated mouse was decreased 16% compared with control. From the research, plant extracts indicated strong anti-acne and anti-atopic dermatitis effect, and showed strong potential for cosmetics and skin related medicine.