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Physicochemical Characteristics of Garlic (Allium sativum L.) on the High Temperature and Pressure Treatment
/ [Kwon, Oh-Chan;Woo, Koan-Sik;Kim, Tae-Myoung;Kim, Dae-Joong;Hong, Jin-Tae;Jeong, Heon-Sang;] / Korean Journal of Food Science and Technology
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2 |
Effect of Garlic (Allium sativum L.) Extracts on Formation of N-Nitrosodimethylamine
/ [Choi, Sun-Young;Kim, Hyung-Sik;Lee, Soo-Jung;Shon, Mi-Yae;Shin, Jung-Hye;Sung, Nak-Ju;] / Journal of the Korean Society of Food Science and Nutrition
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3 |
Effect of Heating Temperature on Antimicrobial Activities of Garlic Juice
/ [Ko, Myung-Soo;Yang, Jong-Beom;] / Food Science and Preservation
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4 |
The Growth Kinetics of S. aureus Inoculated onto Potentially High Risk Foods in School Foodservice Operations
/ [Choi, Jung-Hwa;Kim, Eun-Jung;Yoon, Ki-Sun;Kwak, Tong-Kyung;] / Korean journal of food and cookery science
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5 |
Antibacterial Activities of Suaeda maritima Hot Water Extracts
/ [Moon, Youg-Gun;Jang, Ik-Soo;Heo, Moon-Soo;] / Journal of Life Science
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6 |
Antioxidant Activities of Domestic Garlic (Allium sativum L.) Stems from Different Areas
/ [Chung, Ji-Young;Kim, Chang-Soon;] / Journal of the Korean Society of Food Science and Nutrition
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7 |
The Effects of Heat Treatments and Herb Addition on Flavor of Garlic
/ [Jeon, Mi-Ra;Kim, Min-Hee;Kim, Mi-Yeon;Kim, Mee-Ree;] / Journal of the Korean Society of Food Science and Nutrition
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8 |
Quality Characteristics and Antioxidant Activity of Calcium-added Garlic Yanggaeng
/ [Jeon, Mi-Ra;Kim, Min-Hee;Son, Chan-Wok;Kim, Mee-Ree;] / Journal of the Korean Society of Food Science and Nutrition
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9 |
Antioxidant Activities of Domestic Garlic (Allium sativum L.) Stems and Garlic Bulbs according to Cooking Methods
/ [Chung, Ji-Young;Kim, Chang-Soon;] / Journal of the Korean Society of Food Science and Nutrition
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10 |
Effect of Various Antimicrobials on the Growth Kinetics of Foodborne Pathogens in Ready-to-eat, Pyeonyuk (Cooked and Pressed Pork)
/ [Min, Kyung-Jin;Kwon, Kyung-Yoon;Yoon, Ki-Sun;] / Food Science and Biotechnology
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11 |
Stability Traits of Probiotics Isolated from Korean on Spices and Propolis
/ [Lee, Do Kyung;Park, Jae Eun;Kim, Kyung Tae;Do, Myung Jin;Chung, Myung Jun;Lee, Gwa Soo;Kim, Jin Eung;Ha, Nam Joo;] / Korean Journal of Microbiology
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12 |
Influence of Applied Pressure and Heat Treatment on Antioxidant Activities of Young Leaves from Achillea alpina and Solidago virgaurea subsp. gigantea
/ [Woo, Jeong-Hyang;Shin, So-Lim;Jeong, Heon-Sang;Lee, Cheol-Hee;] / Korean Journal of Plant Resources
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Verification of Antimicrobial Activities of Various Pine Needle Extracts against Antibiotic Resistant Strains of Staphylococcus aureus
/ [Kim, Nam-Young;Jang, Min-Kyung;Jeon, Myung-Je;Lee, Dong-Geun;Jang, Hye-Ji;Lee, Seung-Woo;Kim, Mi-Hyang;Kim, Sung-Gu;Lee, Sang-Hyeon;] / Journal of Life Science
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14 |
Antimicrobial effects of garlic extract against pathogenic bacteria
/ [Lee, Woo-Won;Son, Soo-Kyeong;Lee, Gang-Rok;Kim, Geum-Hyang;Kim, Yong-Hwan;] / Korean Journal of Veterinary Service
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15 |
Antibacterial Effects of Leek and Garlic Juice and Powder in a Mixed Strains System
/ [Lee, Eun-Hee;Jang, Keum-Il;Bae, In-Young;Lee, Hyeon-Gyu;] / Korean Journal of Food Science and Technology
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16 |
Effects of Pretreatment and Drying Methods on the Quality and Physiological Activities of Garlic Powders
/ [Chang, Young-Eun;Kim, Jin-Sook;] / Journal of the Korean Society of Food Science and Nutrition
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17 |
Preparation and Bonding Properties of Natural Garlic Adhesives for Wallpaper
/ [Roh, Jeongkwan;Lee, Jinwha;] / Journal of Adhesion and Interface
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18 |
Antimicrobial Effect of the Submerged Culture of Sparassis crispa in Soybean Curd Whey
/ [Lee, Eun Ji;Kim, Ji-Eun;Park, Min-Ju;Park, Dong-Cheol;Lee, Sam-Pin;] / Food Science and Preservation
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19 |
Antimicrobial Effects of Propolis against Oral Microorganisms
/ [Kim, Sang-A;Chung, Hyun-Jung;] / Korean Journal of Food Science and Technology
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20 |
Effect of Fresh Garlic on Lipid Oxidation and Microbiological Changes of Pork Patties during Refrigerated Storage
/ [Park, Sung Yong;Chin, Koo Bok;] / Food Science of Animal Resources
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21 |
Physicochemical characteristics of garlic (Allium sativum L.) shoots from different areas in Namhae
/ [Yoon, Hwan-Sik;Kang, Min-Jung;Hwang, Cho-Rong;Sim, Hye-Jin;Kim, Gyeong-Min;Shin, Jung-Hye;] / Food Science and Preservation
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