• Journal of the Korea Academia-Industrial cooperation Society
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• v.19 no.4
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• pp.311-316
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• 2018

As the lives of people have improved, the demand for improved indoor air quality has increased. Various methods are used to remove biological air pollutants, such as UV/photocatalytic devices and ozone generators. However, these methods have disadvantages such as energy consumption, high corrosivity and toxicity. To overcome these disadvantages, an antibacterial copper filter was fabricated and its antimicrobial activity was then tested against two fungi (P. pinophilum, C. globosum) and one bacteria (S. aureus) Moreover, the ability to remove suspended microorganisms was tested step by step from the chamber stage to the air conditioning system. The results revealed 100% antimicrobial activity after 24 hours for the two fungi, while this value was 99.9% after 18 hours for the bacteria. Moreover, the antibacterial activity was higher when the chamber and air purifier were used than was obtained using a general antibacterial HEPA filter. Also, as a filter for system air conditioner, the antibacterial activity was lowered in offices and hospitals. In conclusion, the copper filter was found to have sufficient antibacterial activity for use as an antibacterial filter; however, further research on its preparation methods and materials is warranted.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.22 no.1
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• pp.562-567
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• 2021

To develop an antibacterial tempered glass for applications to various building facilities and household products, the antibacterial activity of domestic materials was investigated, and a tempered glass sample was produced with silver, copper, and zinc, having an antibacterial activity of 99% or more at a specific concentration. The measured antibacterial activity of the samples, in which silver, copper, and zinc were dispersed in ethylene glycol + glycerol, was more than 99%. Measurements of the thickness of the coated metal material by washing using a surface analyzer showed that the thickness decreased by less than 1% in various types of detergents, including water, but only approximately 10% in the alkaline detergents. To check the human safety of the samples, a cytotoxicity test was performed through an MTT assay; the samples showed no cytotoxicity. Finally, a Live/Dead kit or film adhesion method showed that the antibacterial activity of the prototype was more than 99%. Therefore, the high-functional antibacterial effect of tempered glass was developed using domestic materials and may be used in various products in the future.

• Proceedings of the Korean Society of Applied Pharmacology
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• 1994.04a
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• pp.171-171
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• 1994

Cephem ring의 C-7위치에 aminothiazoly lmethoxyimino기를 가진 화합물들이 항균활성을 증가시키고, G(-)균의 외막투과성을 촉진시킬뿐 아니라 광범위항균 spectrum을 갖게 하고 $\beta$-lactamase에 안정하며 PBP(penicillin binding protein)에 대한 결합친화성을 증가시킨다는 보고에 따라 본 저자는 C-7위치에 cefotaxime구조와 같이 aminothiazolylmethoxyimino acetamido moiety를 고정시키고 항균활성을 증가시키기 위하여 약리활성이 기대되는 5-(substituted)-2H-tetrazole유도체들을 합성하여 C-3 위치에 도입시킨 새로운 화합물 7$\beta$-〔(z)-2-(2-aminothiazol-4-yl)-2_(methoxyimino)acetamido〕-3-〔5-(substituted)tetrazol-2-yl〕 methyl-3-cephem-4-carboxylic acid 유도체를 합성하여 B. subtilis ATCC 6633, M. luteus ATCC 1004, E. coli KCTC 1039, E. coli ESS, K. pncumonia KCTC 1560, P. aeruginosa IF0 13130, S. typhimurium KCTC 1925, S. typhimurium SL 1102, 및 C. albicans ATCC 10231 등의 균과 fungus에 대하여 기존의 cefotaxime과 cefazoline을 대조물질로 사용하여 항균력을 비교하였다. 이들 화합물들은 대체적으로 M. luteus ATCC 6633, E. coli ESS, S. typhimurium SL 1102 균에 대해서는 cefotaxime보다 항균력이 우수하였으나 P. aeruginosa IF0 13130에 대해서는 항균력이 저하되었고 cefazolin보다는 대체적으로 항균력이 우수하였다.

• Journal of fish pathology
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• v.17 no.1
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• pp.39-55
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• 2004

Hundreds of medicinal herbs have been using for the purpose of diseases treatment and immune enhancement for human being and other animals including fishes. Among them, 49 species of medicinal herbs were selected and tested for antibacterial activities against 19 strains of fish pathogenic bacteria in different 4 species. The 49 medicinal herbs were extracted by water and ethyl alcohol. The extracts were freeze dried and some paper discs from the extracts were prepared for the evaluation of antibacterial activity. The tested pathogenic bacteria were 5 strains of Edwardsiella tarda, 5 strains of Vibrio sp., 4 strains of Lactococcus garvieae, 1 strain of Lactococcus raffinose, 1 strain of Streptococcus parauberius, and 3 strains of Streptococcus iniae. The Galla rhois (Obaeja), Gaeonnamu and Hwangleyon showed antibacterial activities on both gram negative and gram positive fish pathogenic bacteria. The Youkgae, Sangbaekpi, Bogolji and Gamcho showed very effective antibacterial activities on gram positive pathogens while Jiyu, Aeyoeb and Yeonkyo showed very effective on gram negative pathogens.

• Journal of the Korean Society of Food Science and Nutrition
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• v.29 no.6
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• pp.1107-1111
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• 2000

마두령 추출물로부터 항균활성물질을 분리하여 천연항균제로서 이용하고자 식품의 부패 및 식중독과 관계는 미생물에 대한 항균력을 측정한 결과, Gram(+), Gram(-) bacteria, yeast, mold 등 다양한 균주에 대하여 우수한 항균력을 보이며 농도에 비례하여 항균력이 증가하였고, 최소 농도 100ppm에서 미생물 생육저해효과를 보였고, 500ppm의 농도에서 새육이 완전히 억제 되는 것을 볼 수 있었다. 마두령 추출물의 열 및 pH 안정성 실험결과, 다양한 범위의 온도(4$0^{\circ}C$~15$0^{\circ}C$) 및 pH(4~10) 범위에 관계없이 동일한 항균력을 보여 열과 pH에서도 안정함을 알 수 있었다.

• Journal of Life Science
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• v.18 no.2
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• pp.228-233
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• 2008

Antimicrobial activities of ethanol extracts of about 60 endemic Korean herbs and medicinal plants were investigated. When compared to the group treated with phenoxyethanol as a positive control, the growth of Pseudomonas aeruginosa was inhibited by Styrax japonica, Stevia rebaudiana, Morus Leaf, Coptis chinensis and Slavia miltorrhiza Bunge, the latter showing the strongest inhibition (97%). The growth of Staphylococcus aureus was inhibited by Acorus calamus, Pinus densiflora, Ginkgo biloba, Dryopteris crassirhizoma, Chrysanthemum zawadskii, Slavia miltorrhiza Bunge and Coptis chinensis, the latter showing the strongest inhibition (99%). The growth of yeast type fungi Candida albicans was inhibited to about 35% by Scutellaria baicalensis Geogr and about 33% by Coptis chinensis as determined by paper disk method. The growth of bacterium Malassezia furfur was inhibited by Paeonia lactiflora, Rosa multiflora, Coptis chinensis, Citrus aurantium L. subsp, Paeonia suffruticosa Andrews, and Galla rhois, the latter showing the strongest inhibition (57%). The growth of Propionibacterium acnes was inhibited by Galla rhois, Paeonia lactiflora, Morus bombycis, Cucumis sativus, Stevia rebaudiana, Coptis chinensis and Slavia miltorrhiza Bunge. Interestingly, Coptis chinensis and Slavia miltorrhiza Bunge showed the strongest inhibition (99%) similar to that in postive control. The possible components and their action modes were suggested and discussed.

• Journal of Food Hygiene and Safety
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• v.16 no.1
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• pp.37-40
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• 2001

Recently, consumer's demand for natural preservatives is increasing because of residual toxicity, mutagenicity and etc. of synthetic preservatives and th study of natural preservatives is being done. In this study, antimicrobial activity of spices was investigated. Fungi occurred in bread and d noodle without mustard after 3days and 4days, respectively. However, they didn't occured in bread and noodle with mustard ball. Temperature of the water used in mixing-up mustard powder didn't affect antimicrobial activity of mustard. Fungi occurred in bread with cinnamon, Japanese pepper or horseradish after 4days, 4days or 6days, respectively. However, there wasn't the occurrence of fungi in bread with mustard after 8days, yet. Mustard and horseradish of extracts by water of spices had a strong antimicrobial activity. But the extracts by ethanol had 1ow antimicrobial activity.

• Journal of the Korean Society of Food Science and Nutrition
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• v.33 no.3
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• pp.463-468
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• 2004

This study was conducted to determine the antimicrobial effect of leaf, bark and xylem of 6 kinds of Quercus spp. against food borne disease bacteria. All of the samples tested showed the antimicrobial effect against food borne disease bacteria. Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus was more sensitive than gram negative bacteria such as Salmonella typhimurium and Escerichia coli O157:H7, but no antimicrobial activity was observed against yeast and molds. Based on antimicrobial activity for kinds of Quercus spp., the antimicrobial activities of Quercus aliena Blume, Quercus mongolica Fisch, and Quercus dentata Thunb were stronger than those of Quercus variebilis Blume, Quercus serrata Thunb, and Quercus acutissima Carruth. In the meantime, the ethanol extract of Quercus spp. leaves showed the strongest antimicrobial activity compared to that of bark and xylem. Especially, the ethanol extract of Quercus aliena Blume leaf showed the strongest antimicrobial effect against foodborne disease bacteria among 6 kinds of Quercus spp.

• Journal of the Society of Cosmetic Scientists of Korea
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• v.44 no.1
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• pp.1-7
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• 2018

In this study, 1,2-hexanediol, ethylhexylglycerin, and glyceryl caprylate known as skin conditioning agents with antimicrobial activity in cosmetics were investigated for their antimicrobial activity against gram-positive and gram-negative bacteria when combining them with various ingredients in cosmetic formulations. Seven kinds of substances expected to improve the antibacterial activity in formulations were selected to blend with these three compounds.; 1,3-propanediol, 1,3-butanediol, glycerin, dipropylene glycol, niacinamide, EDTA-2Na, and ethanol. The checkerboard assay was conducted to confirm the antibacterial synergy of these seven substances and the three skin conditioning agents. Consequently, ethanol and EDTA-2Na were detected as the significant materials with synergistic effect as well as ethanol showed antibacterial synergy with all the three compounds. When seven of selected materials were mixed with glyceryl caprylate, there were synergistic or additive activity against S. aureus, gram-positive bacteria and it was suggested that the combination with 1,2-hexanediol and glyceryl caprylate was useful to control both gram-positive and gram-negative bacteria when there were four kinds of polyols. This study is meaningful in that it confirmed the antibacterial synergy of the skin conditioning agents with antimicrobial activity and the main raw materials frequently used in cosmetics, thereby contributing to prediction of the antibacterial activity of the skin conditioning agents in cosmetic formulations.

• Applied Biological Chemistry
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• v.38 no.3
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• pp.269-272
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• 1995

Antibacterial activity test of solvent fractions, sesquiterpenoid lactones, and Compound I and II extracted from Chrysanthemum boreale M. and Chrysanthemum indium L. were performed against four microorganisms. Among the tested substances, antibacterial activities were appeared against B. subtilis and V. parahaemolyticus at the chloroform fraction, sesquiterpenoid lactones and Compound I extracted from C. boreale. But chloroform fraction and sesquiterpenoid lactones extracted from C. indicum were showed weakly than those of C. boreale. Compound II and all fractions extracted from C. indicum were not appeared against the all tested microorganisms.