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Antibacterial Activities of hot-water and ethyl alcohol Extracts of Medicinal Herbs on Fish Pathogenic Bacteria  

Choe, Hye-Seung (국립수산과학원)
Kim, Lee-Cheong (국립수산과학원)
Lee, Ju-Seok (국립수산과학원)
Jo, Mi-Ra (국립수산과학원)
Seo, Chang-Ho (국립수산과학원)
Park, Su-Il (부경대학교)
Publication Information
Journal of fish pathology / v.17, no.1, 2004 , pp. 39-55 More about this Journal
Abstract
Hundreds of medicinal herbs have been using for the purpose of diseases treatment and immune enhancement for human being and other animals including fishes. Among them, 49 species of medicinal herbs were selected and tested for antibacterial activities against 19 strains of fish pathogenic bacteria in different 4 species. The 49 medicinal herbs were extracted by water and ethyl alcohol. The extracts were freeze dried and some paper discs from the extracts were prepared for the evaluation of antibacterial activity. The tested pathogenic bacteria were 5 strains of Edwardsiella tarda, 5 strains of Vibrio sp., 4 strains of Lactococcus garvieae, 1 strain of Lactococcus raffinose, 1 strain of Streptococcus parauberius, and 3 strains of Streptococcus iniae. The Galla rhois (Obaeja), Gaeonnamu and Hwangleyon showed antibacterial activities on both gram negative and gram positive fish pathogenic bacteria. The Youkgae, Sangbaekpi, Bogolji and Gamcho showed very effective antibacterial activities on gram positive pathogens while Jiyu, Aeyoeb and Yeonkyo showed very effective on gram negative pathogens.
Keywords
Medicinal herbs, Fish pathogenic bacteria, Antibacterial activities
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
연도 인용수 순위
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