References
- An, B. J., S. A. Lee, J. H. Son, J. H. Gwag, J. M. Park and J. Y. Lee. 2004. Natural products, organic chemistry; cyto toxic and antibacterial activities of Sanguisorbae officinalis L. J. Kor. Soc. Appl. Biol. Chem. 47, 141-145
- Arabhosseini, A., W. Huisman, A. ven Boxtel and J. Miler. 2007. Long-term effects of drying conditions on the essential oil and color of tarragon leaves during storage. J. Food Engineering 79, 561-566 https://doi.org/10.1016/j.jfoodeng.2006.02.014
- Bae, J. H. 2005. Antimicrobial effect of Plagiorhegama dubium extracts on food-borne pathogen. Kor. J. Food & Nutr. 18, 81-87
- Berridge, V. A., I. P. Barranova and N. S. Egorov. 1979. Nisin accumulation dynamic in a Streptococcus lactis culture. Appl. Biochem. Microbiol. 15, 360-362
- Choi, H. S., J. S. Kim, D. S. Jang, Y. B. Yu, Y. Ch. Kim and J. S. Lee. 2005. Antibacterial activities of Galla Rhois extracts against fish pathogenic bacteria. J. Fish Pathol. 18, 239-245
- Cho, M. J., S. J. Hong, C. H. Choi and S. S. Jeong. 2005. Effects of dentifrice containing extract of Galla rhois or Psoralea corylifolia on inhibition of plaque formation. J. Kor. Acad. Dent. Health 29, 141-152
- Dae, J. A., S. K. Yi, M. J. Kim, J. C. Lee, C. S. Shin and K. T. Jeong. 2000. Screening of herbal plant extracts showing antimicrobial activity against some food spoilage and pathogenic microorganisms. Kor. J. Med. Crop Sci. 8, 109-116
- Doh, E. S. 1999. Antifungal activity of Coptidis Rhizoma root-stem extract and identification of antifungal substances. Kor. J. Plant Res. 12, 260-268
- Han, W. S. 2004. Research report: Isolation of antimicrobial compounds from Salvia miltiorrhiza Bunge. Kor. J. Med. Crop Sci. 12, 179-182
- Jeong, C. S. 2005. Effects of sterilization for quality control and content of baicalin in Scutellariae Radix. Kor. J. Pharmacol. 36, 220-223
- John, W. M. and J. B. Mulders. 1991. Identification and characterization of the antibiotic nisin variant. Eur. J. Biochem. 201, 581-584 https://doi.org/10.1111/j.1432-1033.1991.tb16317.x
- Kang, S. S., J. S. Kim, H. S. Yun and H. B. Han. 1993. Original articles; Phytochemical studies on Paeoniae Radix. Kor. J. Pharmacol. 24, 247-250
- Kim, H. K., J. H. Lee, J. K. Shim and Y. M. Han. 2005. Anticandidal activity of the protein substance from Coptidis Rhizoma. Yakhak Hoeji 49, 323-329
- Kim, H. S., T. S. Yu, I. S. Lee, Y. W. Kim and S. H. Yeo. 2003. Screening of the antibacterial and antitumor activity of Xanthium strumarium L. extract. Kor. J. Biotech. Bioeng. 18, 55-61
- Kim, K. D., J. H. Min, J. E. Jo and M. K. Na. 2006. Studies on the antimicrobial effect of herbal extracts. J. Kor. Soc. Cosmet. 23, 75-83
- Kim, M. C., M. J. Kim, T. Kim, G. T. Park, H. J. Son, G. Y. Kim, W. B. Choi, D. C. Oh and M. S. Heo. 2006. Comparison of antibacterial and antioxidant activities of mushroom mycelium culture extracts cultivated in the Citrus extracts. Kor. J. Biotech. Bioeng. 21, 72-78
- Kim, S. I. and Y. S. Han. 1997. Isolation and identification of antimicrobial compound from Sancho (Zanthoxylum Schinifolium). Kor. J. Soc. Food Sci. 13, 56-63
- Lee, G. D., S. A. Lee, J. S. Kwang, Y. S. Lee, J. G. Jeon and K. W. Chang. 2004. The antibacterial effect of Acorus calamus var. angustatus Besser on the mutans Streptococci. J. Kor. Acad. Dent. Health 28, 153-160
- Lee, J. H., J. K. Shim and Y. M. Han. 2005. Mode of action of Coptidis rhizoma protein (CRP) and its activity against subcutaneous candidasis due to Candida albicans. Yakhak Hoeji 49, 422-427
-
Nozaki, H., S. Date, H. Kondo, H. Kiyihara, D. Takaoka, T. Tada and Akayama, K. 1991. Ankalactone, a new
$\alpha$ ,$\beta$ - nsaturated$\eta$ -lactone from Monascus anka. Agric Biol. Chem. 55, 899-900 https://doi.org/10.1271/bbb1961.55.899 - Sofos, J. J., L. R. Beuchat, P. M. Davidson and E. A. Johnson. 1998. Naturally occurring antimicrobials in food. Regul. Toxicol. Pharmacol. 28, 71-72 https://doi.org/10.1006/rtph.1998.1246
- Yang, J. H., D. S. Kim, H. D. Yoo and N. H. Lee. 1996. Preparation and bioavailability of oriental medicine containing baicalin (II): Gastro-intestinal absorption and antibacterial effect of coprecipitated product of Scutellariae radix and Coptidis rhizima. J. Kor. Pharm. Sci. 26, 2. 91-98
- Yang, J. Y., J. H. Han, H. R. Kang, M. K. Hwang and J. W. Lee. 2001. Antimicrobial effect of mustard, cinnamon, Japanese pepper and horseradish. J. Food Hyg. Safety 16, 37-40
- Yoo, M. Y., Y. J. Jung and J. Y. Yang. 2005. Antimicrobial activity of herb extracts. J. Kor. Soc. Food Sci. Nutr. 34, 1130-1135 https://doi.org/10.3746/jkfn.2005.34.8.1130
- Yoshida, K., K. Kameda and T. Kondot. 1993. Diglucuronoflavones from purple leaves of Perilla ocimodes. 33, 917-919
- Zheng, Z., J. P. Pinkham and K. Shetty. 1998. Identification of polymeric dye-tolerant oregano (Oreganum vulgare) colonal lines by quantifying total phenolics and peroxideasse activity. J. Agtic. Food Chem. 46, 4441-4446 https://doi.org/10.1021/jf9807418
Cited by
- Antibacterial Activity of Fermented Korean Medicine Against Multi-drug Resistant Pseudomonas aeruginosa vol.26, pp.6, 2011, https://doi.org/10.7841/ksbbj.2011.26.6.543
- Antimicrobial Activity against Food Hazardous Microorganisms and Antimutagenicity against Salmonella serotype Typhimurium TA100 of an Ethanol Extract from Sanguisorba officinalis L. vol.27, pp.4, 2011, https://doi.org/10.9724/kfcs.2011.27.4.017
- Phenolic Compounds, Antimicrobial Effects and Tyrosinase Inhibition Activities of Cucumber Grown Greenhouse According to Cultivars and Growth Stages vol.26, pp.5, 2013, https://doi.org/10.7732/kjpr.2013.26.5.645
- Antimicrobial activities of Lindera obtusiloba Blume and Zanthoxylum piperitum DC extracts vol.21, pp.3, 2014, https://doi.org/10.11002/kjfp.2014.21.3.427
- Antibacterial Activity of Rhus javanica against the Fish Pathogens Vibrio ichthyoenteri and Streptococcus iniae vol.47, pp.1, 2014, https://doi.org/10.5657/KFAS.2014.0018