Saponin Composition and Physico-Chemical Properties of Korean Red Ginseng Extract as Affected by Extracting Conditions (추출조건에 따른 홍삼추출액의 사포닌 조성 및 이화학적 특성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.37 no.2
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- pp.256-260
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- 2008